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- Author:
- Liang Gong; Zhiyong Zhao; Chunxiao Yin; Vijai Kumar Gupta; Xianhui Zhang; Yueming Jiang
- Source:
- Postharvest biology and technology 2019 v.156 pp. 110919
- ISSN:
- 0925-5214
- Subject:
- Alternaria; Ziziphus; ascorbic acid; bioactive properties; cell respiration; chitosan; disease control; emulsions; ethylene production; fruit quality; fruits; genes; high-throughput nucleotide sequencing; internal transcribed spacers; mixing; natamycin; particle size; plant pathogens; plate count; postharvest diseases; postharvest treatment; quality of life; shelf life; synergism; titratable acidity; trees; zeta potential
- Abstract:
- ... Black spot rot of jujube, caused by Alternata alternara, is an important disease affecting jujube tree and fruit production. In this study, the mixtures of natamycin (NATA) and carboxymethyl chitosan (CMCS) were investigated for their combined and/or individual bioactivity against A. alternara and the quality maintenance of postharvest jujube fruit. The combined effectiveness between NATA and CMCS ...
- DOI:
- 10.1016/j.postharvbio.2019.05.020
- https://doi.org/10.1016/j.postharvbio.2019.05.020
- Author:
- Guillermo Berumen-Varela; Miguel Angel Hernández-Oñate; Martín Ernesto Tiznado-Hernández
- Source:
- Scientia horticulturae 2019 v.245 pp. 269-273
- ISSN:
- 0304-4238
- Subject:
- Annona muricata; biotechnology; cell respiration; commercialization; disease control; ethylene production; fruits; fungi; genetic resources; genetic variation; genomics; micropropagation; postharvest treatment; shelf life; soursops; world markets
- Abstract:
- ... Global interest in soursop (Annona muricata L.) had increased considerably in recent years due to its medical properties. Nevertheless, there is a rather scarce information regarding genomic and genetic resources. Soursop fruit shows a short postharvest shelf life due to the high respiration rate, ethylene production and fungi attack which increases the postharvest fruit losses and makes difficult ...
- DOI:
- 10.1016/j.scienta.2018.10.028
- https://doi.org/10.1016/j.scienta.2018.10.028
- Author:
- S. Z. Tesfay; L. S. Magwaza; A. Mditshwa; N. Mbili
- Source:
- Acta horticulturae 2018 v. no.1201 pp. 161-168
- ISSN:
- 0567-7572
- Subject:
- Moringa; Persea americana; agarose; antimicrobial properties; avocados; cell respiration; cultivars; disease control; disease incidence; edible films; ethylene; fruit quality; fruits; fungi; hyphae; image analysis; industrial applications; leaves; methylcellulose; organic foods; pathogens; postharvest diseases; postharvest treatment; seed extracts; shelf life; solvents; tissues
- Abstract:
- ... Organic edible coating products are reported in enhancing fruit quality and their acceptability for postharvest fruit treatment is increasing due to consumers' health awareness. This study investigated a novel edible carboxyl methylcellulose (CMC) containing moringa leaf and seed extracts as 1) a postharvest coating application to improve avocado fruit quality and 2) a postharvest disease control ...
- DOI:
- 10.17660/ActaHortic.2018.1201.22
- https://doi.org/10.17660/ActaHortic.2018.1201.22
- Author:
- Samson Zeray Tesfay; Lembe Samukelo Magwaza; Nokwazi Mbili; Asanda Mditshwa
- Source:
- Scientia horticulturae 2017 v.226 pp. 201-207
- ISSN:
- 0304-4238
- Subject:
- Moringa; Persea americana; agarose; antifungal properties; avocados; cell respiration; coatings; cold storage; disease control; edible films; ethylene production; fruit quality; fungi; hyphae; industry; leaf extracts; leaves; methylcellulose; organic foods; pathogens; postharvest treatment; scanning electron microscopy; seed extracts; shelf life; supply chain
- Abstract:
- ... This study investigated the potential of edible carboxyl methylcellulose (CMC) containing moringa leaf and seed extracts as a novel postharvest treatment for maintaining storage quality and controlling diseases in ‘Hass’ and ‘Gem’ avocado fruit. The study also investigated the antifungal activity of methanolic and ethanolic moringa plant extracts. Briefly, 1% CMC was blended with 2% of moringa lea ...
- DOI:
- 10.1016/j.scienta.2017.08.047
- https://doi.org/10.1016/j.scienta.2017.08.047
- Author:
- Utto, Weerawate; Mawson, A. John; Bronlund, John E.
- Source:
- Postharvest biology and technology 2008 v.47 no.3 pp. 434-437
- ISSN:
- 0925-5214
- Subject:
- food spoilage; shelf life; mass; tomatoes; Botrytis cinerea; food storage; aldehydes; antifungal properties; chemical concentration; postharvest treatment; microbiological quality; disease control; firmness; molds (fungi); vapors; ethylene production; cell respiration; food processing; application parameters; color; cold storage
- Abstract:
- ... Hexanal vapour and intact tomatoes were used as models to assess the opportunities for control of Botrytis cinerea rots by controlled release of organic vapours. Hexanal vapour concentrations in the ranges 5-270μLL⁻¹ were applied continuously or as a single dose at the start of storage. The postharvest microbiological, physiological and quality attributes of control and hexanal treated tomatoes we ...
- DOI:
- 10.1016/j.postharvbio.2007.08.008
- https://doi.org/10.1016/j.postharvbio.2007.08.008
- Author:
- Romanazzi, G.; Karabulut, O.A.; Smilanick, J.L.
- Source:
- Postharvest biology and technology 2007 v.45 no.1 pp. 134-140
- ISSN:
- 0925-5214
- Subject:
- table grapes; raw fruit; postharvest treatment; antifungal agents; food additives; ethanol; natural additives; chitosan; mixtures; viscosity; dosage; antifungal properties; disease control; postharvest diseases; Botrytis cinerea; molds (fungi); postharvest physiology; cell respiration; synergism; microbiological quality; storage quality; cold storage
- Abstract:
- ... Gray mold, caused by Botrytis cinerea, is the most important postharvest disease of table grapes. Chitosan, a natural biopolymer with antifungal and eliciting properties, and ethanol, a common food additive with antifungal properties, are both able to reduce postharvest decay of table grapes. The effectiveness of reduced doses of chitosan and ethanol, applied alone or in combination, to control gr ...
- DOI:
- 10.1016/j.postharvbio.2007.01.004
- https://doi.org/10.1016/j.postharvbio.2007.01.004
- Author:
- Troncoso-Rojas, R.; Sanchez-Estrada, A.; Ruelas, C.; Garcia, H.S.; Tiznado-Hernandez, M.E.
- Source:
- Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1427-1434
- ISSN:
- 0022-5142
- Subject:
- tomatoes; postharvest diseases; Alternaria alternata; benzyl isothiocyanate; disease control; antifungal properties; postharvest treatment; postharvest physiology; cell respiration; ethylene production; food storage
- Abstract:
- ... Benzyl isothiocyanate (BITC) is known to be a strong antifungal compound in vitro against different fungi. The effectiveness of benzyl isothiocyanate to control Alternaria alternata growth in vitro and in vivo was tested. BITC in vitro activity was evaluated in A alternata growing on potato dextrose agar and exposed to 0.025, 0.05, 0.1, 0.2 or 0.4 mg ml(-1). In vivo activity was evaluated by expos ...
- DOI:
- 10.1002/jsfa.2129
- https://doi.org/10.1002/jsfa.2129