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You searched for: Subject disease outbreaks Remove constraint Subject: disease outbreaks Subject term Coriandrum sativum Remove constraint Subject term: Coriandrum sativum
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1. First Report of Carrot red leaf virus and Carrot mottle virus, Causal Agents of Carrot Motley Dwarf, in Carrot in Mauritius

Author:
Gungoosingh-Bunwaree, A.; Menzel, W.; Winter, S.; Vally, V.; Seewongoolam, R.; Beni Madhu, P.; Vetten, H.J.
Source:
Plant disease 2009 v.93 no.11 pp. 1218
ISSN:
0191-2917
Subject:
Daucus carota; carrots; Carrot red leaf virus; Carrot mottle virus; plant diseases and disorders; mixed infection; disease outbreaks; pathogen identification; disease diagnosis; Coriandrum sativum
DOI:
10.1094/PDIS-93-11-1218B

2. First Report of Collar and Root Rot Caused by Pythium ultimum on Coriander in Italy

Author:
Garibaldi, A.; Gilardi, G.; Gullino, M.L.
Source:
Plant disease 2010 v.94 no.9 pp. 1167
ISSN:
0191-2917
Subject:
Coriandrum sativum; cilantro; Pythium ultimum; plant pathogenic fungi; fungal diseases of plants; disease outbreaks; disease diagnosis; pathogen identification; new host records; microbial genetics; nucleotide sequences; sequence analysis; pathogenicity; signs and symptoms (plants); Italy
Abstract:
... Coriander, Coriandrum sativum L., is an annual herb in the family Apiaceae. This plant, native to southern Europe, northern Africa, and southeastern Asia, is used in cooking as well as for medicinal uses. The leaves are commonly referred to as cilantro. In October 2009, severe outbreaks of a previously unknown root rot were observed in a commercial field located in the Alessandria Province (northe ...
DOI:
10.1094/PDIS-94-9-1167B

3. Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens

Author:
Carlos A. Gomez-Aldapa; Esmeralda Rangel-Vargas; Ma Rufugio Torres-Vitela; Angelica Villarruel-Lopez; Otilio A. Acevedo-Sandoval; Alberto J. Gordiollo-Martinez; Angelica Godinez-Oviedo; Javier Castro-Rosas
Source:
Journal of food protection 2018 v.81 no.2 pp. 209-217
ISSN:
0362-028X
Subject:
Coriandrum sativum; Escherichia coli O157; Hibiscus sabdariffa; Listeria monocytogenes; Salmonella; Shigella flexneri; Staphylococcus aureus; Vibrio cholerae O1; acetic acid; acetone; agar; analysis of variance; antibacterial properties; bacteria; calyx; cilantro; disease outbreaks; disinfection; ethyl acetate; food pathogens; foodborne illness; leaves; methanol; microbial contamination; pathotypes; peptones; plate count; romaine lettuce; sanitizers; serotypes; silver; sodium hypochlorite; spinach; tap water
Abstract:
... Leafy greens have been associated with foodborne disease outbreaks in different countries. To decrease microbial contamination of leafy greens, chemical agents are commonly used; however, a number of studies have shown these agents to have limited antimicrobial effect against pathogenic bacteria on vegetables. The objective of this study was to compare the antibacterial effect of Hibiscus sabdarif ...
DOI:
10.4315/0362-028X.JFP-17-053

4. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:
Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
Source:
Food control 2020 v.109 pp. 106915
ISSN:
0956-7135
Subject:
Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:
... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:
10.1016/j.foodcont.2019.106915