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- Manreet Singh Bhullar; Angela Shaw; Aubrey Mendonca; Ana Monge; Lillian Nabwire; Emalie Thomas-Popo
- Foodborne pathogens & disease 2021 v.18 no.4 pp. 276-282
- Shiga toxin-producing Escherichia coli; antibacterial properties; assays; cells; chlorine; dose response; food pathogens; inactivation; minimum inhibitory concentration; models; pH; plankton; population; romaine lettuce; sampling; selective media; solutions; strains; yeast extract
- ... The extent of chlorine inactivation and sublethal injury of stationary-phase (STAT) and long-term survival-phase (LTS) cells of Shiga toxin–producing Escherichia coli (STEC) in vitro and in a lettuce postharvest wash model was investigated. Four STEC strains were cultured in tryptic soy broth supplemented with 0.6% (w/v) yeast extract (TSBYE; 35°C) for 24 h and 21 d to obtain STAT and LTS cells, r ...
- Chun-Xue Yang; Hai-Tao Wu; Xin-Xin Li; Hong-Yan Wu; Tong-Xin Niu; Xiao-Ning Wang; Rui Lian; Gong-Liang Zhang; Hong-Man Hou
- Lebensmittel-Wissenschaft + Technologie 2020 v.118 pp. 108806
- Shiga toxin-producing Escherichia coli; adenosine triphosphate; antibacterial properties; benzyl isothiocyanate; dose response; enterotoxigenic Escherichia coli; gene expression regulation; genes; minimum inhibitory concentration; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; scanning electron microscopy; toxigenic strains; virulence
- ... The aim of this study was to investigate the inhibitory effects of benzyl isothiocyanate (BITC) and phenethyl isothiocyanate (PEITC) against Shiga toxin-producing Escherichia coli (STEC) and enterotoxigenic E. coli (ETEC). Compared with that of PEITC, the antibacterial effect of BITC was more obvious. The minimal inhibitory concentration (MIC) of BITC was 60 and 160 μmol/L for STEC and ETEC, while ...