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antifungal properties
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- Author:
- Fernando H. Ranjith; Belal J. Muhialdin; Randolph Arroo; Noor Liyana Yusof; Nameer K. Mohammed; Anis Shobirin Meor Hussin
- Source:
- Food control 2022 v.134 pp. 108708
- ISSN:
- 0956-7135
- Subject:
- Mangifera indica; Protozoa; aflatoxins; anthracnose; antifungal properties; bacteriocins; biotic stress; ethylene production; food biopreservatives; food safety; fruits; fungal growth; fungi; lactic acid; mangoes; nutrient content; patulin; phytochemicals; polypeptides; risk; shelf life; spoilage; supply chain; taste
- Abstract:
- ... Mango (Mangifera indica L.) is one of the most important tropical fruits due to its pleasant taste and high nutrient content including vitamins, minerals, and phytochemicals. Post-harvest fungal diseases, mainly anthracnose, stem-end rot, and aspergillus rot are among the major problems in mango provision throughout all the supply chain stages. Fungal diseases create large economic losses and pres ...
- DOI:
- 10.1016/j.foodcont.2021.108708
- https://doi.org/10.1016/j.foodcont.2021.108708
- Author:
- Md Kamaruzzaman; Ze Wang; Mingde Wu; Long Yang; Yongchao Han; Guoqing Li; Jing Zhang
- Source:
- Microbiological research 2021 v.247 pp. 126731
- ISSN:
- 0944-5013
- Subject:
- Botrytis cinerea; antifungal properties; biological control; biosynthesis; chlorophyll; cytokinins; ethylene; ethylene production; expansins; fungi; genes; gibberellins; gray mold; photosynthesis; plant growth; research; stomatal conductance; tomatoes; volatile organic compounds; water use efficiency
- Abstract:
- ... Our previous study identified a hypovirulent strain QT5-19 of Botrytis cinerea, the causal agent of the plant gray mold disease, and found that QT5-19 can produce volatile organic compounds (VOCs) with high antifungal activity and high control efficacy against B. cinerea. However, impact of the QT5-19 VOCs on plant growth remains unknown. This study was conducted to investigate the impact of the Q ...
- DOI:
- 10.1016/j.micres.2021.126731
- https://doi.org/10.1016/j.micres.2021.126731
- Author:
- Fang Tian; Weiliang Chen; Gongjian Fan; Tingting Li; Xiaohong Kou; Cai'E Wu; Zhihao Wu
- Source:
- Journal of the science of food and agriculture 2019 v.99 no.6 pp. 3124-3133
- ISSN:
- 0022-5142
- Subject:
- Ginkgo biloba; antifungal properties; catalase; cell respiration; chitosan; coatings; enzyme activity; ethylene production; malondialdehyde; membrane permeability; nutrient content; oxidative stress; peroxidase; principal component analysis; seeds; shelf life; starch; superoxide anion; superoxide dismutase
- Abstract:
- ... BACKGROUND: The effects of Ginkgo biloba seed exopleura extract (GSEE) and chitosan (CH) coating on the preservation of ginkgo seeds were investigated. RESULTS: Results showed that CH could alleviate the decay rate, and that CH combined with GSEE (CH–GSEE) treatment further inhibited the development of seed decay due to the additional antifungal activity of GSEE. The nutrient contents, including w ...
- DOI:
- 10.1002/jsfa.9527
- https://doi.org/10.1002/jsfa.9527
- Author:
- Wanli Zhang; Weibo Jiang
- Source:
- Trends in food science & technology 2019 v.92 pp. 71-80
- ISSN:
- 0924-2244
- Subject:
- abiotic stress; abscisic acid; antifungal properties; antioxidants; cell respiration; cell walls; chilling injury; chlorophyll; cooling; disease occurrence; ethylene; ethylene production; firmness; flavonoids; fruits; metabolism; phenolic compounds; polyamines; postharvest storage; raw fruit; ultrastructure; ultraviolet radiation; vegetables
- Abstract:
- ... Significant product losses of fresh fruits and vegetables occur in the postharvest storage due to rapid senescence and diseases. The traditional postharvest preservation technology is mostly based on cooling and chemical preservation technology. As a residue-free physical sterilization and preservation method, UV treatment has recently been applied to the field of postharvest storage of fruits and ...
- DOI:
- 10.1016/j.tifs.2019.08.012
- https://doi.org/10.1016/j.tifs.2019.08.012
- Author:
- Pedro Laborda; Jun Ling; Xian Chen; Fengquan Liu
- Source:
- Journal of agricultural and food chemistry 2018 v.66 no.14 pp. 3675-3682
- ISSN:
- 1520-5118
- Subject:
- 1-aminocyclopropane-1-carboxylate deaminase; 1-aminocyclopropane-1-carboxylic acid; Lysobacter gummosus; Oryza sativa; amination; antifungal properties; bacteria; carboxylic acids; ethylene; ethylene production; genes; rice; root growth
- Abstract:
- ... Although Lysobacter species are a remarkable source of natural compounds with antibacterial and antifungal activities, the ability of these bacteria to produce plant growth promoters remains practically unknown. In this work, the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) has been isolated from the secretions of Lysobacter gummosus OH17, indicating the presence of an ACC deamin ...
- DOI:
- 10.1021/acs.jafc.8b00063
- https://doi.org/10.1021/acs.jafc.8b00063
- Author:
- Samson Zeray Tesfay; Lembe Samukelo Magwaza; Nokwazi Mbili; Asanda Mditshwa
- Source:
- Scientia horticulturae 2017 v.226 pp. 201-207
- ISSN:
- 0304-4238
- Subject:
- Moringa; Persea americana; agarose; antifungal properties; avocados; cell respiration; coatings; cold storage; disease control; edible films; ethylene production; fruit quality; fungi; hyphae; industry; leaf extracts; leaves; methylcellulose; organic foods; pathogens; postharvest treatment; scanning electron microscopy; seed extracts; shelf life; supply chain
- Abstract:
- ... This study investigated the potential of edible carboxyl methylcellulose (CMC) containing moringa leaf and seed extracts as a novel postharvest treatment for maintaining storage quality and controlling diseases in ‘Hass’ and ‘Gem’ avocado fruit. The study also investigated the antifungal activity of methanolic and ethanolic moringa plant extracts. Briefly, 1% CMC was blended with 2% of moringa lea ...
- DOI:
- 10.1016/j.scienta.2017.08.047
- https://doi.org/10.1016/j.scienta.2017.08.047
- Author:
- A. C. C. Muniz; K. M. Marques; V. C. Galati; F. D. Pereira; B. H. Mattiuz; E. M. Gloria; C. F. M. Mattiuz
- Source:
- Acta horticulturae 2016 v. no.1120 pp. 207-214
- ISSN:
- 0567-7572
- Subject:
- Thymus vulgaris; anthracnose; antifungal properties; avocados; conidia; culture media; essential oils; ethylene production; fruits; fungi; minimum inhibitory concentration; mycelium; oils; respiratory rate; thyme; weight loss
- Abstract:
- ... The objective of this study was to evaluate the postharvest effects of essential oils on the in vitro and in vivo growth of the causal agent of anthracnose in postharvest avocado 'Hass'. Nine essential oils were tested for their antifungal potential by the method of assessing the minimum inhibitory concentration. The fungal species evaluated in this study was C. gloeosporioides isolated from natur ...
- DOI:
- 10.17660/ActaHortic.2016.1120.31
- https://doi.org/10.17660/ActaHortic.2016.1120.31
- Author:
- K. M. Marques; V. C. Galati; J. D. R. Fernandes; J. E. R. Guimaraes; J. P. Silva; B. H. Mattiuz; C. F. M. Mattiuz
- Source:
- Acta horticulturae 2016 v. no.1120 pp. 225-232
- ISSN:
- 0567-7572
- Subject:
- Glomerella cingulata; anthracnose; antifungal properties; avocados; catechol oxidase; chitosan; conidia; culture media; disease severity; ethylene production; firmness; fruit quality; fruits; germination; in vitro studies; in vivo studies; melting; microbial growth; peroxidase; phenylalanine ammonia-lyase; plant pathogenic fungi; pulp; relative humidity; respiratory rate; variance
- Abstract:
- ... The aim of this work was to evaluate the antifungal potential of chitosan for the control of postharvest anthracnose in 'Breda' avocado fruit. For in vitro assessment, chitosan was incorporated into a melting PDA culture medium to obtain desired concentrations (0; 0.25; 0.50; 1.0; 1.5 and 2.0%), with six replications. For in vivo testing, fruits were infected with 25 µL C. gloeosporioides conidial ...
- DOI:
- 10.17660/ActaHortic.2016.1120.34
- https://doi.org/10.17660/ActaHortic.2016.1120.34
- Author:
- Marian Saniewski; Marcin Horbowicz; Sirichai Kanlayanarat
- Source:
- Journal of Horticultural Research 2014 v.22 no.1 pp. 5-19
- ISSN:
- 2353-3978
- Subject:
- Cupressus lusitanica; antibacterial properties; antifungal properties; bacteria; biochemical pathways; biotransformation; catechol oxidase; cell culture; enzyme activity; ethylene production; fungi; insecticidal properties; iron; trees; tropolone
- Abstract:
- ... Chemical compounds containing the tropone structure (2,4,6-cycloheptatrien-1-one), in their molecule, called troponoids, characterized by a seven-membered ring, are distributed in some plants, bacteria and fungi, although they are relatively rare. ß-Thujaplicin (2-hydroxy-4-isopropyl-2,4,6-cycloheptatrien-1-one), also known as hinokitiol, is a natural compound found in several plants of the Cupres ...
- DOI:
- 10.2478/johr-2014-0001
- https://doi.org/10.2478/johr-2014-0001
- Author:
- Meijiao Hu; Dongping Yang; Donald J. Huber; Yueming Jiang; Min Li; Zhaoyin Gao; Zhengke Zhang
- Source:
- Postharvest biology and technology 2014 v.97 pp. 115-122
- ISSN:
- 0925-5214
- Subject:
- Glomerella cingulata; ambient temperature; anthracnose; antifungal properties; beta-glucanase; chitinase; disease resistance; ethylene production; flavonoids; lignin; mangoes; nitric oxide; nitroprusside; pathogens; peroxidase; phenolic compounds; phenylalanine ammonia-lyase; respiratory rate; ripening; spores; titratable acidity; total soluble solids
- Abstract:
- ... Nitric oxide (NO) acts as an important signal molecule with diverse physiological functions in plants. In this study we investigated the effects and possible mechanisms of exogenous NO on anthracnose caused by Colletotrichum gloeosporioides in mango fruit. ‘Guifei’ mango fruit were treated with NO donor (sodium nitroprusside of 0.1mM) at 25°C for 5min, inoculated with spore suspension of C. gloeos ...
- DOI:
- 10.1016/j.postharvbio.2014.06.013
- https://doi.org/10.1016/j.postharvbio.2014.06.013
- Author:
- Utto, Weerawate; Mawson, A. John; Bronlund, John E.
- Source:
- Postharvest biology and technology 2008 v.47 no.3 pp. 434-437
- ISSN:
- 0925-5214
- Subject:
- food spoilage; shelf life; mass; tomatoes; Botrytis cinerea; food storage; aldehydes; antifungal properties; chemical concentration; postharvest treatment; microbiological quality; disease control; firmness; molds (fungi); vapors; ethylene production; cell respiration; food processing; application parameters; color; cold storage
- Abstract:
- ... Hexanal vapour and intact tomatoes were used as models to assess the opportunities for control of Botrytis cinerea rots by controlled release of organic vapours. Hexanal vapour concentrations in the ranges 5-270μLL⁻¹ were applied continuously or as a single dose at the start of storage. The postharvest microbiological, physiological and quality attributes of control and hexanal treated tomatoes we ...
- DOI:
- 10.1016/j.postharvbio.2007.08.008
- https://doi.org/10.1016/j.postharvbio.2007.08.008
- Author:
- Troncoso-Rojas, R.; Sanchez-Estrada, A.; Ruelas, C.; Garcia, H.S.; Tiznado-Hernandez, M.E.
- Source:
- Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1427-1434
- ISSN:
- 0022-5142
- Subject:
- tomatoes; postharvest diseases; Alternaria alternata; benzyl isothiocyanate; disease control; antifungal properties; postharvest treatment; postharvest physiology; cell respiration; ethylene production; food storage
- Abstract:
- ... Benzyl isothiocyanate (BITC) is known to be a strong antifungal compound in vitro against different fungi. The effectiveness of benzyl isothiocyanate to control Alternaria alternata growth in vitro and in vivo was tested. BITC in vitro activity was evaluated in A alternata growing on potato dextrose agar and exposed to 0.025, 0.05, 0.1, 0.2 or 0.4 mg ml(-1). In vivo activity was evaluated by expos ...
- DOI:
- 10.1002/jsfa.2129
- https://doi.org/10.1002/jsfa.2129