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You searched for: Subject feeds Remove constraint Subject: feeds Subject term protein composition Remove constraint Subject term: protein composition
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1. Protein enrichment of sweet potato residue by solid-state cultivation with mono- and co-cultures of amylolytic fungi

Author:
Yang, S.S.; Jang, H.D.; Liew, C.M.; Du Preez, J.C.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.2 pp. 258-264
ISSN:
0959-3993
Subject:
feeds; tillage; water content; protein content; fungi
DOI:
10.1007/BF00327851
PubMed:
24419961

2. Effects of water, steam and shear conditioning on the protein quality of soy grits

Author:
Thomas, M.; Kol, E.M.R.A.H. van.; Tamminga, S.; Verstegen, M.W.A.; Poel, A.F.B. van der.
Source:
Journal of the science of food and agriculture 1997 v.74 no.3 pp. 392-400
ISSN:
0022-5142
Subject:
protein composition; soybean meal; steaming; water; feeds; trypsin inhibitors; temperature; pressure; nitrogen; solubility; potassium hydroxide; steam
Abstract:
... The effect of adding steam (at 0.6 and 1.2 bar) and water (1.9% and 64% of the flux of soy grits) in a conventional barrel type conditioner and its effects on protein dispersibility index (PDI), nitrogen solubility in 0.2% KOH and trypsin inhibitor activity (TIA) of commercial soy grits was studied. In addition, conditioned soy grits were subjected to expander treatment at two different screw spee ...
DOI:
10.1002/(SICI)1097-0010(199707)74:3<392::AID-JSFA815>3.0.CO;2-W

3. Langostilla (Pleuroncondes planipes) as a source of protein hydrolysate and carotenoprotein

Author:
Gracia-Carreno, F.L.; Gollas-Galvan, T.; Toro, M.A.N. del.; Haard, N.F.
Source:
Journal of aquatic food product technology 1999 v.8 no.3 pp. 23-38
ISSN:
1049-8850
Subject:
processing technology; trypsin; crabs; feeds; animal proteins; astaxanthin; EDTA (chelating agent); nutritive value; crude protein; pH; protein hydrolysates; ingredients; hydrolysis; molecular weight; fisheries; pigments
DOI:
10.1300/J030v08n03_03

4. A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals

Author:
Forster, I.
Source:
Aquaculture nutrition 1999 v.5 no.2 pp. 143-145
ISSN:
1353-5773
Subject:
protein composition; Oncorhynchus mykiss; feeds; digestibility; mathematical models; nutrient availability; nutrition physiology; ingredients; nutrients; methodology; fish meal; Daphniidae; Gammaridae; Chironomidae
Abstract:
... A commonly used equation for the calculation of the apparent digestibility coefficients of feedstuffs for fish and crustaceans is shown to be incorrect. The correct (but rarely used) equation is presented and contrasted with the previous equation. Data from a previously published trial is used to illustrate the differences between these equations. In many cases the values obtained using the two eq ...
DOI:
10.1046/j.1365-2095.1999.00082.x

5. In vitro protein digestibility of Artemia decapsulated cysts and nauplii, and of microbound diets for larval fish

Author:
Garcia-Ortega, A.; Koussoulaki, A.; Boer, H.; Verreth, J.
Source:
Aquaculture research 2000 v.31 no.5 pp. 475-477
ISSN:
1355-557X
Subject:
protein composition; Artemia salina; microencapsulation; fish feeding; feeds; digestible protein; in vitro digestibility; trypsin; larvae; methodology
DOI:
10.1046/j.1365-2109.2000.00461.x

6. Meat meal replacement in diets for silver perch, Bidyanus bidyanus: effect on growth, protein and lipid composition

Author:
Hunter, B.J.; Allan, G.L.; Roberts, D.C.K.
Source:
Journal of applied aquaculture 2000 v.10 no.3 pp. 51-67
ISSN:
1045-4438
Subject:
meat meal; feeds; protein sources; costs and returns; digestible energy; fish meal; body composition; freshwater fish; monounsaturated fatty acids; water content; fish oils; saturated fatty acids; polyunsaturated fatty acids; fish feeding; protein composition
DOI:
10.1300/J028v10n03_05

7. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. III. Digestibility and growth using meat meal products

Author:
Stone, D.A.J.; Allan, G.L.; Parkinson, S.; Rowland, S.J.
Source:
Aquaculture 2000 no.3/4 pp. 311-326
ISSN:
0044-8486
Subject:
digestible protein; dietary protein; lamb meat; feeds; feed conversion; nutrient availability; digestible energy; freshwater fish; meat and bone meal; beef; ingredients; digestibility; sulfur amino acids; protein content; fish meal; fish feeding
Abstract:
... Apparent digestibility and availability coefficients for beef and bone meal, lamb and bone meal, a high protein meal from mixed species (mixed meat meal, reduced ash, no bones) and from Provine, a high protein meal based on selected ingredients, were determined for juvenile silver perch. Experimental diets comprised a reference diet plus meat meal products at either 15% or 30% inclusion. Silver pe ...

8. Whole-body amino acid pattern of F4 human growth hormone gene-transgenic red common carp (Cyprinus carpio) fed diets with different protein levels

Author:
Fu, C.; Cui, Y.; Hung, S.S.O.; Zhu, Z.
Source:
Aquaculture 2000 v.189 no.3/4 pp. 287-292
ISSN:
0044-8486
Subject:
dietary protein; application rate; feeds; somatotropin; humans; carp; strain differences; amino acids; protein intake; fish feeding; protein composition

9. Evaluation of protein quality in microbound starter diets made with decapsulated cysts of Artemia and fishmeal for fish larvae

Author:
Garcia-Ortega, A.; Huisman, E.A.; Sorgeloos, P.; Verreth, J.
Source:
Journal of the World Aquaculture Society 2001 v.32 no.3 pp. 317-329
ISSN:
0893-8849
Subject:
feeds; molecular weight; Artemia; fish meal; Clarias gariepinus; amino acids; solubility; larvae; digestibility; protein content; fish feeding
DOI:
10.1111/j.1749-7345.2001.tb00455.x

10. Nutrient value of catfish meal

Author:
Dale, N.M.
Source:
Journal of applied poultry research 2001 v.10 no.3 pp. 252-254
ISSN:
1056-6171
Subject:
broiler chickens; feeds; calcium; essential amino acids; crude protein; ingredients; metabolizable energy; fish meal; phosphorus
DOI:
10.1093/japr/10.3.252

11. Growth, nutrient utilization, and tissue biochemical changes in rohu, Labeo rohita, fed with natural and prepared diets

Author:
Mitra, G.; Mukhopadhyay, P.K.
Source:
Journal of applied aquaculture 2002 v.12 no.3 pp. 65-80
ISSN:
1045-4438
Subject:
ammonia; Labeo rohita; plankton; feeds; liver; muscles; excretion; nutrient uptake; body composition; amino acids; feed rations; protein composition
DOI:
10.1300/J028v12n03_07

12. Effects of Yucca shidigera Extract on Growth, Nitrogen Retention, Ammonia Excretion, and Toxicity in Channel Catfish Ictalurus punctatus and Hybrid Tilapia Oreochromis mossambicus × O. niloticus

Author:
Kelly, Anita M.; Kohler, Christopher C.
Source:
Journal of the World Aquaculture Society 2003 v.34 no.2 pp. 156-161
ISSN:
0893-8849
Subject:
Ictalurus punctatus; Oreochromis mossambicus; Yucca; agar; ammonia; aquaculture systems; catfish; coatings; diet; effluents; excretion; feeds; fish feeding; fish fry; hybrids; lipids; livestock production; nitrogen; nitrogen content; production technology; protein composition; proximate composition; toxicity; weight gain; yolk sac
Abstract:
... Nitrogenous waste control in aquaculture systems is necessary to maintain healthy animals and to meet effluent standards. Decreased ammonia production has been attained in traditional livestock production systems by adding extracts of Yucca shidigera to the feed or storage lagoon system. An extract of Yucca shidigera was fed to post yolk-sac and juvenile channel catfish Ictalurus punctatus and hyb ...
DOI:
10.1111/j.1749-7345.2003.tb00052.x

13. Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea

Author:
Ai, Q.; Mai, K.; Tan, B.; Xu, W.; Duan, Q.; Ma, H.; Zhang, L.
Source:
Aquaculture 2006 v.260 no.1-4 pp. 255-263
ISSN:
0044-8486
Subject:
meat meal; fish culture; marine fish; animal growth; Sciaenidae; feeds; fatty acid composition; mariculture; fish meal; body composition; amino acid composition; feed composition; digestibility; fish feeding; bone meal
Abstract:
... A growth experiment was conducted to investigate the effects of replacement of fish meal (FM) by meat and bone meal (MBM) in diets on the growth and body composition of large yellow croaker (Pseudosciaena crocea). Six isonitrogenous (43% crude protein) and isoenergetic (20 kJ g-1) diets replacing 0, 15, 30, 45, 60 and 75% FM protein by MBM protein were formulated. Each diet was randomly allocated ...
DOI:
10.1016/j.aquaculture.2006.06.043

14. Development of a microbial fermentation process for detoxification of gossypol in cottonseed meal

Author:
Zhang, W.J.; Xu, Z.R.; Zhao, S.H.; Sun, J.Y.; Yang, X.
Source:
Animal feed science and technology 2007 v.135 no.1-2 pp. 176-186
ISSN:
0377-8401
Subject:
in vitro digestion; detoxification (processing); Aspergillus niger; natural toxicants; feeds; digestibility; heat treatment; Aspergillus oryzae; fermentation; carbohydrates; gossypol; antinutritional factors; amino acids; crude protein; cottonseed meal; chemical treatment; feed processing; Candida tropicalis; chemical analysis; Saccharomyces cerevisiae; urea; minerals
DOI:
10.1016/j.anifeedsci.2006.06.003

15. Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers

Author:
Clarke, E.; Wiseman, J.
Source:
British poultry science 2007 v.48 no.6 pp. 703-712
ISSN:
0007-1668
Subject:
digestible protein; broiler chickens; pancreas; lysine; feeds; trypsin inhibitors; ileum; body weight; soybeans; liveweight gain; antinutritional factors; feed processing; digesta; extrusion; temperature; broiler feeding; feed rations; protein composition; hypertrophy
Abstract:
... 1. Increasing proportions of soybeans in poultry diets have highlighted the importance of correct processing to inactivate the anti-nutritional factors present whilst maintaining protein quality. 2. Ground full fat soybeans (FFSB) were extruded using a Clextral laboratory model twin-screw extruder with 0.75 l/h of water and end barrel temperatures of 90, 110, 130 and 160 degrees C resulting in try ...
DOI:
10.1080/00071660701684255
PubMed:
18085453

16. Association of a Four-Basepair Insertion in the P34 Gene with the Low-Allergen Trait in Soybean

Author:
Kristin Bilyeu; Chengwei Ren; Henry T. Nguyen; Eliot Herman; David A. Sleper
Source:
The plant genome 2009 v.2 no.2 pp. 141-148
ISSN:
1940-3372
Subject:
Glycine max; alleles; feeds; food allergens; food industry; foods; genetic markers; germplasm; inheritance (genetics); mutants; phenotype; protein composition; protein sources; soybean meal; soybeans; start codon; translation (genetics)
Abstract:
... The value of soybean [Glycine max (L.) Merr.] is determined in part by functionality of major seed components, extractable oil and high protein meal. Soybean meal is an important protein source for animal feeds, and use of soybean meal by the food industry is increasing. Food allergens have negative impacts for both foods and feeds. The major soybean allergen, Gly m Bd 30K, was identified as the P ...
DOI:
10.3835/plantgenome2009.01.0006

17. Optimization of thermal protein precipitation from acid whey

Author:
J. CASTRO‐ROSAS; W.J. GUERRERO‐RODRÍGUEZ; J. RODRÍGUEZ‐MIRANDA; J.B. PÁEZ‐LERMA; C.A. GÓMEZ‐ALDAPA
Source:
Journal of food processing and preservation 2013 v.37 no.5 pp. 924-929
ISSN:
0145-8892
Subject:
byproducts; cheesemaking; coprecipitation; developing countries; economic investment; feed industry; feeds; foods; isoelectric point; models; pH; protein composition; protein concentrates; whey
Abstract:
... Optimum conditions were determined for protein precipitation from acid whey derived from Oaxaca‐type cheese production. Protein precipitation was thermally treated at 93C, with three pH levels (4.60, 4.95 and 5.30) and three heating times (30.00, 37.50 and 45.00 min). The composition of protein concentrate was the response variable and a fourth‐order model was used for the response surface analysi ...
DOI:
10.1111/j.1745-4549.2012.00728.x

18. Practical Comparison of Commercial Starter Diets for Feed Training Largemouth Bass Fingerlings

Author:
Isak J. Csargo; Michael L. Brown; Matthew J. Ward
Source:
Journal of applied aquaculture 2013 v.25 no.1 pp. 24-34
ISSN:
1545-0805
Subject:
Micropterus salmoides; condition factor; correlation; feeds; fingerlings; food availability; photoperiod; protein composition; protein energy ratio; starter cultures; starter diets; stocking rate; tanks; water temperature; weaning
Abstract:
... We compared performance (growth, survival, and condition) of northern largemouth bass Micropterus salmoides salmoides fingerlings fed one of three commercial starter feeds: Otohime Marine Weaning (OMW; Marubeni Nisshin Feed), Bio-Oregon BiVita Fry (BVF; Bio-Oregon), and Purina Aquamax Starter (PAS; PMI Nutrition International LLC). Nine 833-L circular tanks, connected in parallel to a recirculatio ...
DOI:
10.1080/10454438.2012.749824

19. Concentration of Bioactive Components in the Milk of Simmental Cows Depending on the Feeding System

Author:
Iwona Radkowska; Eugeniusz Herbut; Adam Radkowski
Source:
Annals of animal science 2018 v.18 no.4 pp. 1081-1092
ISSN:
2300-8733
Subject:
Simmental; beta-lactoglobulin; bioactive compounds; calcium; cholesteremic effect; cholesterol; conjugated linoleic acid; cow feeding; cows; fatty acid composition; feeds; iodine; lactalbumin; lactation; lactoferrin; magnesium; milk; milk yield; nutritive value; omega-3 fatty acids; pastures; polyunsaturated fatty acids; protein composition; saturated fatty acids; summer; vitamin A
Abstract:
... The aim of the study was to determine the yield and chemical composition of milk from TMR-(group I) and pasture-fed Simmental cows (group II). The study was conducted with second and third lactation Simmental cows between 30 and 200 days of lactation. The present research showed that compared to TMR feeding, the use of summer pasture feeding and proper supplementation with high-energy feeds allow ...
DOI:
10.2478/aoas-2018-0032

20. Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug‐Resistant Salmonella Typhimurium In Vitro and in Mice

Author:
Sung Phil Kim; Sang Jong Lee; Seok Hyun Nam; Mendel Friedman
Source:
Journal of food science 2018 v.83 no.2 pp. 440-445
ISSN:
0022-1147
Subject:
DNA; Salmonella Typhimurium; agarose; animal models; antibacterial properties; antibiotic resistance; bacteria; cecum; cell death; cell membranes; excretion; feces; feeds; flavor; food additives; foods; gastroenteritis; gels; health promotion; in vitro studies; liquid smoke; liver; lymph nodes; mice; minimum inhibitory concentration; multiple drug resistance; pathogens; protein composition; rice hulls; scanning electron microscopy; smoke; sodium dodecyl sulfate; spleen
Abstract:
... The present study tested antibacterial activity of a rice hull smoke extract (RHSE) against a multidrug‐resistant strain of Salmonella Typhimurium and examined its mode of suppressive action in vitro and in mice. In vitro studies showed that the minimum inhibitory concentration (MIC) value of RHSE was 1.29% (v/v). The inactivation was confirmed by complete loss of cell viability in the range of 10 ...
DOI:
10.1111/1750-3841.14020