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You searched for: Subject fermentation Remove constraint Subject: fermentation Subject term Escherichia albertii Remove constraint Subject term: Escherichia albertii Subject term fermentation Remove constraint Subject term: fermentation
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1. Method for isolation of both lactose-fermenting and – non-fermenting Escherichia albertii strains from stool samples

Author:
Andrée F. Maheux; Stéphanie Brodeur; Ève Bérubé; Dominique K. Boudreau; Jehane Y. Abed; Maurice Boissinot; Luc Bissonnette; Michel G. Bergeron
Source:
Journal of microbiological methods 2018 v.154 pp. 134-140
ISSN:
0167-7012
Subject:
Escherichia albertii; bacteria; feces; fermentation; isolation techniques; lactose; pathogenicity; phenotype; polymerase chain reaction; species identification
Abstract:
... Initially, Escherichia albertii has been described as a non-lactose fermenting bacterium and methods used to isolate it were first based on this phenotypic property. However, a recent study showed a variable lactose fermentation phenotype for E. albertii suggesting that this microorganism could have been underestimated by previous studies using isolation methods based on lactose fermentation. In t ...
DOI:
10.1016/j.mimet.2018.09.008