Subject: food safety and foods - PubAg Search Results

1. 12th IFDC 2017 Special Issue – High protein sports supplements: protein quality and label compliance

Author:: Hettie C. Schönfeldt; Nicolette Hall; Beulah Pretorius
Source:: Journal of food composition and analysis 2019 pp. -
ISSN:: 0889-1575
Subject:: amino acid composition; compliance; ergogenic aids; food safety; foods; issues and policy; marketing; medicine; product labeling; program planning; protein content; protein value; South Africa
Abstract:: ... Sport supplements classified as foods (and not as medicine) must contain specified amounts and qualities of protein before a prescribed list of health-benefit claims may be made on labels or in marketing activities. The objective of the current study was to investigate the protein composition and quality of high-protein sports supplements currently available to consumers within South Africa, and p ...
DOI:: 10.1016/j.jfca.2019.103293
: https://doi.org/10.1016/j.jfca.2019.103293

2. 1H qNMR Quantification of Annonaceous Acetogenins in Crude Extracts of Annona muricata L. Fruit Pulp

Author:: Natacha Bonneau; Timothé Cynober; Jean‐Christophe Jullian; Pierre Champy
Source:: Phytochemical analysis 2017 v.28 no.4 pp. 251-256
ISSN:: 0958-0344
Subject:: Annona muricata; Parkinson disease; acetogenins; chemical constituents of plants; chloroform; dementia; detection limit; dimethyl fumarate; edible fruits; food safety; foods; fruit pulp; fumaric acid; humans; methanol; neurotoxins; nuclear magnetic resonance spectroscopy; protons; spectrometers
Abstract:: ... INTRODUCTION: Annonaceous acetogenins (AAGs) constitute a group of environmental neurotoxins, possibly implicated in sporadic atypical Parkinsonism/dementia complexes. The recent evidencing of complex mixtures of AAGs in edible fruits and derived food products requires efficient and practical analytical tools for an estimation of human exposure. OBJECTIVE: To develop a simple method for the direct ...
DOI:: 10.1002/pca.2668
: https://doi.org/10.1002/pca.2668

3. 2,6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods

Author:: Bárbara Nieva‐Echevarría; María J. Manzanos; Encarnación Goicoechea; María D. Guillén
Source:: Comprehensive reviews in food science and food safety 2015 v.14 no.1 pp. 67-80
ISSN:: 1541-4337
Subject:: antioxidants; biotransformation; butylated hydroxytoluene; dietary exposure; eggs; fish feeds; flavorings; food additives; food chain; food safety; foods; human health; humans; industry; metabolites; packaging; pipelines; poultry; risk; smoke
Abstract:: ... 2,6‐Di‐tert‐butyl‐hydroxytoluene (BHT, E‐321) is a synthetic phenolic antioxidant which has been widely used as an additive in the food, cosmetic, and plastic industries for the last 70 y. Although it is considered safe for human health at authorized levels, its ubiquitous presence and the controversial toxicological data reported are of great concern for consumers. In recent years, special attent ...
DOI:: 10.1111/1541-4337.12121
: https://doi.org/10.1111/1541-4337.12121

4. The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

Author:: Barbara E Millen; Steve Abrams; Lucile Adams-Campbell; Cheryl AM Anderson; J Thomas Brenna; Wayne W Campbell; Steven Clinton; Frank Hu; Miriam Nelson; Marian L Neuhouser; Rafael Perez-Escamilla; Anna Maria Siega-Riz; Mary Story; Alice H Lichtenstein
Source:: Advances in nutrition 2016 v.7 no.3 pp. 438-444
ISSN:: 2156-5376
Subject:: Department of Health and Human Services; Dietary Guidelines; USDA; added sugars; behavior change; disease prevention; eating habits; food and nutrition programs; food safety; foods; health promotion; models; nutrients; nutrients of public health concern; nutrition risk assessment; physical activity; saturated fats; sodium
Abstract:: ... The Dietary Guidelines for Americans (DGA) is published every 5 y jointly by the Department of Health and Human Services (HHS) and the USDA and provides a framework for US-based food and nutrition programs, health promotion and disease prevention initiatives, and research priorities. Summarized in this report are the methods, major conclusions, and recommendations of the Scientific Report of the 2 ...
DOI:: 10.3945/an.116.012120
PubMed:: 27184271
PubMed Central:: PMC4863277
: https://doi.org/10.3945/an.116.012120

5. 2015 Evidence Analysis Library Systematic Review on Advanced Technology in Food Production

Author:: Marianne Smith Edge; Mary Elizabeth Kunkel; Jennifer Schmidt; Constantina Papoutsakis
Source:: Journal of the Academy of Nutrition and Dietetics 2018 v.118 no.6 pp. 1106-1127.e9
ISSN:: 2212-2672
Subject:: adverse effects; allergenicity; antibiotic resistance; commercialization; crops; crossing; databases; food availability; food production; food safety; foods; genes; genetic engineering; health care workers; human health; humans; inflammation; ingredients; molecular biology; neoplasms; pesticide residues; pesticides; phenotype; plant breeders; recombinant DNA; risk; systematic review; United States
Abstract:: ... In the late 20th century, plant breeders began using molecular biology techniques such as recombinant DNA, also known as genetic engineering, along with traditional cross-breeding. Ten plant and one animal food have been approved for commercialization in the United States. Today, foods and ingredients from genetically engineered (GE) crops are present throughout the food supply, which has led to v ...
DOI:: 10.1016/j.jand.2017.08.005
: https://doi.org/10.1016/j.jand.2017.08.005

6. 30 g of fibre a day: An achievable recommendation?

Author:: B. Hooper; A. Spiro; S. Stanner
Source:: Nutrition bulletin 2015 v.40 no.2 pp. 118-129
ISSN:: 1471-9827
Subject:: Dietary Guidelines; adults; carbohydrates; children; consumer attitudes; dietary fiber; dietary surveys; eating habits; food industry; food safety; foods; guidelines; health care workers; health claims; healthy diet; ingredients; men; models; potatoes; snacks; stakeholders; women; United Kingdom
Abstract:: ... The Scientific Advisory Committee on Nutrition (SACN) recently published its draft report on Carbohydrates and Health, in which new recommended intakes for fibre were proposed for children and adults, following an in‐depth review of the scientific evidence base. The recommendation for the adult population of 30 g/day, measured by the Association of Official Analytical Chemists' (AOAC) method, is s ...
DOI:: 10.1111/nbu.12141
: https://doi.org/10.1111/nbu.12141

7. 4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods

Author:: Hongxia Liao; Mengting Zhu; Yi Chen
Source:: Trends in food science & technology 2020 v.96 pp. 188-198
ISSN:: 0924-2244
Subject:: aldehydes; atherosclerosis; diabetes mellitus; food quality; food safety; foods; lipid peroxidation; neoplasms; omega-6 fatty acids; polyunsaturated fatty acids; process control; toxic substances; toxicity; vegetable oil
Abstract:: ... Lipid peroxidation yields a large number of aldehydes and carbonyl-containing compounds, of which the reactive and toxic compound 4-hydroxy-2-nonenal (4-HNE) derived from ω-6 polyunsaturated fatty acids (ω-6 PUFAs) is the most extensively studied. The high reactivity of 4-HNE enables this compound to crosslink with various biomolecules and thus contribute to the pathological processes of several d ...
DOI:: 10.1016/j.tifs.2019.12.011
: https://doi.org/10.1016/j.tifs.2019.12.011

8. Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days

Author:: Maria Bastaki; Michel Aubanel; Thierry Cachet; Jan Demyttenaere; Maodo Malick Diop; Christie L. Harman; Shim-mo Hayashi; Lee Koetzner; Gerhard Krammer; Xiaodong Li; Craig Llewellyn; Odete Mendes; Kevin J. Renskers; Jürgen Schnabel; Benjamin P.C. Smith; Sean V. Taylor
Source:: Food and chemical toxicology 2018 v.120 pp. 544-551
ISSN:: 0278-6915
Subject:: adverse effects; chemistry; corn oil; food safety; foods; garlic; hematology; histopathology; ingestion; laboratory animals; no observed adverse effect level; onions; rats; toxicology
Abstract:: ... Methyl propyl trisulfide is a flavoring substance found in foods such as garlic and onions. At the request of the European Food Safety Authority (EFSA) for additional toxicological data on methyl propyl trisulfide, groups of Sprague-Dawley rats (10/sex/group) were gavaged with 0 (corn oil vehicle control), 0.5, 2, or 6 mg methyl propyl trisulfide/kg bw/day in a 90-day GLP-compliant study. No effec ...
DOI:: 10.1016/j.fct.2018.07.056
: https://doi.org/10.1016/j.fct.2018.07.056

9. Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study

Author:: Maria Bastaki; Michel Aubanel; Mark Bauter; Thierry Cachet; Jan Demyttenaere; Maodo Malick Diop; Christie L. Harman; Shim-mo Hayashi; Gerhard Krammer; Xiaodong Li; Craig Llewellyn; Odete Mendes; Kevin J. Renskers; Jürgen Schnabel; Benjamin P.C. Smith; Sean V. Taylor
Source:: Food and chemical toxicology 2018 v.120 pp. 222-229
ISSN:: 0278-6915
Subject:: adverse effects; average daily intake; body weight; chemistry; diet; feed intake; females; food safety; foods; hematology; histopathology; ingestion; males; myrcene; no observed adverse effect level; rats; subchronic toxicity; toxicology
Abstract:: ... β-Myrcene is a flavoring substance that occurs naturally in a large variety of foods. At the request of the European Food Safety Authority (EFSA) for additional toxicological data on β-myrcene, groups of Sprague Dawley rats (10/sex/group) were administered diets containing 0, 700, 2100, or 4200 ppm of β-myrcene designed to provide nominal doses of 0, 50, 150, or 300 mg/kg bw/day in a 90-day GLP-co ...
DOI:: 10.1016/j.fct.2018.07.004
: https://doi.org/10.1016/j.fct.2018.07.004

10. Accessing the Food Systems in Urban and Rural Minnesotan Communities

Author:: Chery Smith; Hannah Miller
Source:: Journal of nutrition education and behavior 2011 v.43 no.6 pp. 492-504
ISSN:: 1499-4046
Subject:: adults; diet; exercise; focus groups; food safety; foods; gardening; grocery stores; income; infrastructure; nutrients; races; rural communities
Abstract:: ... OBJECTIVE: Explore how urban and rural Minnesotans access the food system and to investigate whether community infrastructure supports a healthful food system. DESIGN: Eight (4 urban and 4 rural) focus groups were conducted. SETTING AND PARTICIPANTS: Eight counties with urban influence codes of 1, 2, 4, 5, 8, and 10. Fifty-nine (urban, n = 27; rural, n = 32) adults. The sample was of mixed race an ...
DOI:: 10.1016/j.jneb.2011.05.006
PubMed:: 22078772
: https://doi.org/10.1016/j.jneb.2011.05.006

11. The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

Author:: Avelino Álvarez-Ordóñez; Miguel Prieto; Ana Bernardo; Colin Hill; Mercedes López
Source:: Food research international 2012 v.45 no.2 pp. 482-492
ISSN:: 0963-9969
Subject:: acid tolerance; foods; hosts; serotypes; Salmonella Typhimurium; food safety
Abstract:: ... One of the best studied Salmonella spp. adaptive responses is the Acid Tolerance Response (ATR), responsible for bacterial survival under extreme acid conditions, and well characterized for Salmonella enterica serovar Typhimurium. This review covers the numerous studies carried out in the last two decades describing the influence of different environmental parameters on the S. Typhimurium ATR, inc ...
DOI:: 10.1016/j.foodres.2011.04.002
: https://doi.org/10.1016/j.foodres.2011.04.002

12. Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry

Author:: Agnieszka Koszucka; Adriana Nowak; Ireneusz Nowak; Ilona Motyl
Source:: Critical reviews in food science and nutrition 2020 v.60 no.10 pp. 1677-1692
ISSN:: 1549-7852
Subject:: European Union; Maillard reaction; acrylamides; apoptosis; carcinogenicity; carcinogens; diet; food industry; food safety; foods; humans; markets; metabolism; microorganisms; mitochondria; mutagens; neurotoxins; occupational exposure; potatoes; synthetic products; tissues
Abstract:: ... Nowadays acrylamide is known not only as synthetic material used in industry, but also as carcinogenic, cyto- and genotoxic compound which forms during heat-induced process (due to Maillard reaction) mostly in foodstuff such as potato, bakery, plant derivatives products and coffee. The International Agency for Research on Cancer in 1994 declared acrylamide as a probable carcinogenic agent in human ...
DOI:: 10.1080/10408398.2019.1588222
: https://doi.org/10.1080/10408398.2019.1588222

13. Active and intelligent food packaging: legal aspects and safety concerns

Author:: Dainelli, Dario; Gontard, Nathalie; Spyropoulos, Dimitrios; Zondervan-van den Beuken, Esther; Tobback, Paul
Source:: Trends in food science & technology 2008 v.19 pp. S103
ISSN:: 0924-2244
Subject:: food packaging; packaging materials; coatings; food preservatives; foods; food safety; European Union
DOI:: 10.1016/j.tifs.2008.09.011
: https://doi.org/10.1016/j.tifs.2008.09.011

14. Active packaging systems with emphasis on its applications in dairy products

Author:: Soroush Haghighi‐Manesh; Mohammad Hossein Azizi
Source:: Journal of food process engineering 2017 v.40 no.5 pp. -
ISSN:: 0145-8876
Subject:: active food packaging; consumer preferences; dairy products; food quality; food safety; foods; sensory properties; shelf life
Abstract:: ... Nowadays, consumers are more concerned about food safety and quality. The higher demand for healthy, safe, and fresh‐like products, as well as changes in consumer preferences, promotes the development of innovative approaches in technologies to preserve food. On the other hand, the shelf life of most food products depends upon the biological, chemical, and physical interactions between the food, p ...
DOI:: 10.1111/jfpe.12542
: https://doi.org/10.1111/jfpe.12542

15. Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

Author:: Tikam Chand Dakal; Lisa Solieri; Paolo Giudici
Source:: International journal of food microbiology 2014 v.185 pp. 140-157
ISSN:: 0168-1605
Subject:: Zygosaccharomyces rouxii; biochemical pathways; bioprocessing; cations; cell walls; engineering; fermentation; food matrix; food safety; food spoilage; foods; genes; industry; osmolarity; osmotolerance; plasma membrane; polyols; salt stress; salt tolerance; salts; signal transduction; sodium; solutes; spoilage; starter cultures; sugars; yeasts
Abstract:: ... The osmotolerant and halotolerant food yeast Zygosaccharomyces rouxii is known for its ability to grow and survive in the face of stress caused by high concentrations of non-ionic (sugars and polyols) and ionic (mainly Na+ cations) solutes. This ability determines the success of fermentation on high osmolarity food matrices and leads to spoilage of high sugar and high salt foods. The knowledge abo ...
DOI:: 10.1016/j.ijfoodmicro.2014.05.015
: https://doi.org/10.1016/j.ijfoodmicro.2014.05.015

16. Addition of a surfactant to tryptic soy broth allows growth of a Lactic Acid Bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica

Author:: T.F. Cálix‐Lara; T. Duong; T.M. Taylor
Source:: Letters in applied microbiology 2012 v.54 no.5 pp. 392-397
ISSN:: 0266-8254
Subject:: Escherichia coli O157; Salmonella enterica subsp. enterica; food pathogens; food safety; foods; lactic acid bacteria
Abstract:: ... Aims: This study aimed to determine the survival and growth of Escherichia coli O157:H7 and Salmonella enterica subsp. enterica in a medium supporting the growth of a Lactic Acid Bacteria (LAB) food antimicrobial culture. Methods and Results: Foodborne pathogens and LAB were cultured individually in tryptic soy broth (TSB), tryptic soy broth supplemented with one g l−1 Tween 80® (TSB‐T80), and de ...
DOI:: 10.1111/j.1472-765X.2012.03218.x
PubMed:: 22313253
: https://doi.org/10.1111/j.1472-765X.2012.03218.x

17. Adsorption behavior of Sudan I-IV on a coastal soil and their forecasted biogeochemical cycles

Author:: Yong Teng; Qixing Zhou
Source:: Environmental science and pollution research international 2017 v.24 no.11 pp. 10749-10758
ISSN:: 0944-1344
Subject:: Sudan dyes; adsorption; aqueous solutions; azo dyes; biogeochemical cycles; coastal soils; food safety; foods; pollution; soil water
Abstract:: ... Sudan I–IV as synthetic azo dyes have been concerned worldwide and ever caused a panic on food safety because of illegal addition into foodstuffs. In the past decades, various methods are being developed to identify and determine Sudan dyes in foodstuffs. However, relevant studies about their biogeochemical behaviors and potential environmental effects are rarely reported, although it is of great ...
DOI:: 10.1007/s11356-017-8723-0
: https://doi.org/10.1007/s11356-017-8723-0

18. Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review

Author:: Tiago Rocha; Joana S. Amaral; Maria Beatriz P.P. Oliveira
Source:: Comprehensive reviews in food science and food safety 2016 v.15 no.1 pp. 43-62
ISSN:: 1541-4337
Subject:: European Union; adulterated products; analytical methods; commercialization; dietary supplements; drugs; food plants; food safety; foods; human health; ingredients; muscles; risk; safety assessment; sales; sports; weight loss; United States
Abstract:: ... In the last few years, the consumption of dietary supplements, especially those having plants as ingredients, has been increasing due to the common idea that they are natural products posing no risks to human health. In the European Union and the United States, dietary supplements are legally considered as foods/special category of foods, thus are not being submitted to any safety assessment prior ...
DOI:: 10.1111/1541-4337.12173
: https://doi.org/10.1111/1541-4337.12173

19. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

Author:: Di Wu; Da-Wen Sun
Source:: Innovative food science & emerging technologies 2013 v.19 pp. 1-14
ISSN:: 1466-8564
Subject:: chemical substances; equipment; food safety; food technology; foods; hyperspectral imagery; image analysis; monitoring; product quality; safety assessment; sorting; spectroscopy
Abstract:: ... By integrating two classical optical sensing technologies of imaging and spectroscopy into one system, hyperspectral imaging can provide both spatial and spectral information, simultaneously. Therefore, hyperspectral imaging has the capability to rapidly and non-invasively monitor both physical and morphological characteristics and intrinsic chemical and molecular information of a food product in ...
DOI:: 10.1016/j.ifset.2013.04.014
: https://doi.org/10.1016/j.ifset.2013.04.014

20. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

Author:: Di Wu; Da-Wen Sun
Source:: Innovative food science & emerging technologies 2013 v.19 pp. 15-28
ISSN:: 1466-8564
Subject:: disease detection; fish; food industry; food safety; food technology; foods; fruits; hyperspectral imagery; meat quality; monitoring; safety assessment; vegetables; wavelengths
Abstract:: ... In recent years, hyperspectral imaging has gained a wide recognition as a non-destructive and fast quality and safety analysis and assessment method for a wide range of food products. As the second part of this review, applications in quality and safety determination for food products are presented to illustrate the capability of this technique in the food industry for classification and grading, ...
DOI:: 10.1016/j.ifset.2013.04.016
: https://doi.org/10.1016/j.ifset.2013.04.016

21. Advanced computational modelling for drying processes – A review

Author:: Thijs Defraeye
Source:: Applied energy 2014 v.131 pp. 323-344
ISSN:: 0306-2619
Subject:: computer software; dryers; drying; embodied energy; engineering; fluid mechanics; food safety; foods; heat; industry; model validation; models; product quality; propagation materials; renewable energy sources; society
Abstract:: ... Drying is one of the most complex and energy-consuming chemical unit operations. R&D efforts in drying technology have skyrocketed in the past decades, as new drivers emerged in this industry next to procuring prime product quality and high throughput, namely reduction of energy consumption and carbon footprint as well as improving food safety and security. Solutions are sought in optimising exist ...
DOI:: 10.1016/j.apenergy.2014.06.027
: https://doi.org/10.1016/j.apenergy.2014.06.027

22. Advances in Nonfouling Materials: Perspectives for the Food Industry

Author:: Mérian Tiphaine; Goddard Julie M.
Source:: Journal of agricultural and food chemistry 2012 v.60 no.12 pp. 2943-2957
ISSN:: 1520-5118
Subject:: biomedical materials; food contact surfaces; food industry; food quality; food safety; foods; fouling; mechanism of action
Abstract:: ... Fouling of complex food components onto food-processing materials affects food quality, food safety, and operating efficiency. Developments in nonfouling and fouling-release materials for biomedical and marine applications enable the potential for adaptation to food applications; however, challenges remain. The purpose of this review is to present different strategies to prevent fouling and/or fac ...
DOI:: 10.1021/jf204741p
PubMed:: 22393944
: https://doi.org/10.1021/jf204741p

23. Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview

Author:: Sue Hattersley; Rachel Ward; Athanasia Baka; René W.R. Crevel
Source:: Food and chemical toxicology 2014 v.67 pp. 255-261
ISSN:: 0278-6915
Subject:: allergenicity; allergens; food allergies; food safety; foods; probabilistic models; risk; risk assessment; risk management; stakeholders; toxicology
Abstract:: ... Food allergy is a relatively recent newcomer to the ranks of food safety issues, only being effectively recognised as such in the last 25–30years. This recognition, allied with the near impossibility of avoiding the unintended presence of small, yet potentially dangerous residues of allergenic constituents, brought with it the need to assess and manage the resulting risk. This paper provides an ov ...
DOI:: 10.1016/j.fct.2014.01.036
: https://doi.org/10.1016/j.fct.2014.01.036

24. Advances of organic products over conventional productions with respect to nutritional quality and food security

Author:: Xiaofan Yu; Liyue Guo; Gaoming Jiang; Yanjie Song; Mahmud Abdimuratovich Muminov
Source:: Acta ecologica Sinica 2018 v.38 no.1 pp. 53-60
ISSN:: 1872-2032
Subject:: animal products; anthocyanins; ascorbic acid; carotenoids; chromium; copper; crops; feed additives; fertilizers; food safety; food security; foods; fruits; genetic engineering; growth regulators; heavy metals; industry; iron; isoflavones; magnesium; nitrates; nutritive value; organic production; pesticide residues; pesticides; phenolic compounds; polyunsaturated fatty acids; sensory properties; synthetic products; vegetables; zinc
Abstract:: ... Organic products are derived from the organic production system, following organic agricultural cultivation standards, and processing schedules must be identified by an independent certificate authority. The main characteristic of the organic agricultural production system is that all artificial synthetic materials such as pesticides, fertilizers, growth regulators, feed additives, and gene engine ...
DOI:: 10.1016/j.chnaes.2018.01.009
: https://doi.org/10.1016/j.chnaes.2018.01.009

25. Aflatoxin analysis at the beginning of the twenty-first century

Author:: Shephard, Gordon S.
Source:: Analytical and bioanalytical chemistry 2009 v.395 no.5 pp. 1215-1224
ISSN:: 1618-2642
Subject:: aflatoxins; analytical chemistry; carcinogens; derivatization; extracts; feeds; fluorescence; food safety; foods; high performance liquid chromatography; humans; rapid methods; scientists; tandem mass spectrometry
Abstract:: ... Aflatoxin mycotoxins were first described in the early 1960s as important fungal toxins, which contaminate many different human foods and animal feeds. Accurate and sensitive determination of these carcinogenic compounds immediately became an important requirement to meet food safety concerns and new official legislated regulations. For these reasons, analytical methods for aflatoxins continued to ...
DOI:: 10.1007/s00216-009-2857-y
: https://doi.org/10.1007/s00216-009-2857-y

26. Aflatoxins biodetoxification strategies based on probiotic bacteria

Author:: Parvaneh Afshar; Mohammad Shokrzadeh; Shahram Naghizadeh Raeisi; Azade Ghorbani-HasanSaraei; Leila Roozbeh Nasiraii
Source:: Toxicon 2020 v.178 pp. 50-58
ISSN:: 0041-0101
Subject:: aflatoxins; chemical structure; cost effectiveness; digestive system; feeds; food safety; foods; fungi; humans; pathogenicity; probiotics; public health; secondary metabolites; toxicity
Abstract:: ... Aflatoxins are secondary metabolites of fungi that are the most dangerous mycotoxin and food safety challenges. Human exposure to mycotoxins occurs directly throughout the intake of contaminated agricultural products or indirectly throughout the consumption of products prepared with animal origin or obtained from animals that were fed with contaminated material. For detoxification and reducing thr ...
DOI:: 10.1016/j.toxicon.2020.02.007
: https://doi.org/10.1016/j.toxicon.2020.02.007

27. African perspectives on the need for global harmonisation of food safety regulations

Author:: Lucia E C M Anelich
Source:: Journal of the science of food and agriculture 2014 v.94 no.10 pp. 1919-1921
ISSN:: 0022-5142
Subject:: arable soils; exports; food industry; food safety; foods; infrastructure; international trade; markets; safety standards; South Africa
Abstract:: ... Africa is a large continent consisting of 54 countries at different levels of development and reflecting numerous diverse cultures. Africa's agricultural potential is largely untapped, with approximately 60% of the world's non‐cultivated arable land found in sub‐Saharan Africa. Excluding South Africa, which is the largest economy in Africa and which has a well‐established food sector with a substa ...
DOI:: 10.1002/jsfa.6465
PubMed:: 24903260
: https://doi.org/10.1002/jsfa.6465

28. Agri-Food Chain – Challenges and Perspectives

Author:: Pavol Schwarcz; Norbert Floriš; Loreta Schwarczová
Source:: EU agrarian law 2020 v.9 no.1 pp. 12-16
ISSN:: 1339-9276
Subject:: Common Agricultural Policy; economic sectors; farmers; food industry; food safety; food security; foods; income; issues and policy; markets; rural areas; rural development; unemployment; Slovakia
Abstract:: ... Agri–food sector is one of the biggest and most supported economic sectors in the EU. It is a key sector for sustainable economic development and food safety and security. The EU Common Agricultural Policy (hereinafter CAP) is its backbone – it helps farmers with income support and market measures on the one hand and, on the other hand, it ensures sustainable rural development in individual EU cou ...
DOI:: 10.2478/eual-2020-0003
: https://doi.org/10.2478/eual-2020-0003

29. Alternative to Animal Use for Detecting Biologically Active Staphylococcal Enterotoxin Type A

Author:: Reuven Rasooly; Paula Do; Xiaohua He; Bradley Hernlem
Source:: Toxins 2018 v.10 no.12 pp. 540
ISSN:: 2072-6651
Subject:: CD4-positive T-lymphocytes; animal use alternatives; antibodies; bacterial toxins; bioassays; enterotoxins; ex vivo studies; food safety; foods; humans; in vitro studies; interleukin-2; splenocytes; superantigens
Abstract:: ... Staphylococcal enterotoxins (SEs) are a food safety concern. Existing methods for biologically active SE detection rely on the emetic response in live kittens or monkeys. This method suffers from low sensitivity, poor reproducibility, and causes ethical concerns regarding the use of experimental animals. The Lautenberg Chemical Safety Act encourages the development and adoption of alternatives to ...
Handle:: 10113/6471043
DOI:: 10.3390/toxins10120540
PubMed:: 30558281
PubMed Central:: PMC6316127
: https://doi.org/10.3390/toxins10120540

30. Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Author:: Nicholas Birse; Olivier Chevallier; Vojtěch Hrbek; Vit Kosek; Jana Hajŝlová; Christopher Elliott
Source:: Food control 2021 v.123 pp. 107740
ISSN:: 0956-7135
Subject:: accuracy; atmospheric pressure; birds; desorption; exhibitions; food safety; foods; history; ionization; laboratories; mass spectrometry; poultry; poultry production; production technology; testing
Abstract:: ... Ambient mass spectrometry is a tool of growing interest for the testing of foodstuffs over the fifteen years since the pioneering techniques of desorption electro-spray ionisation (DESI), direct analysis in real time (DART) and atmospheric pressure solid analysis probe (ASAP) were first demonstrated. In this study, rapid evaporative ionisation mass spectrometry (REIMS) was compared with DART to as ...
DOI:: 10.1016/j.foodcont.2020.107740
: https://doi.org/10.1016/j.foodcont.2020.107740

31. Amylase Analysis in Potato Starch Degradation During Cold Storage and Sprouting

Author:: Huiling Zhang; Juan Hou; Jun Liu; Conghua Xie; Botao Song
Source:: Potato research 2014 v.57 no.1 pp. 47-58
ISSN:: 0014-3065
Subject:: alpha-amylase; beta-amylase; cold storage; databases; economic development; food safety; foods; genes; potato starch; potatoes; reducing sugars; sprouting; starch; temperature; tubers
Abstract:: ... As the fourth most important food crop, potato plays a key role in food safety and economic development of the world. Harvested potato tubers can be stored for a long time, but sprouting and cold-induced sweetening (CIS) can seriously affect the quality of tubers during storage. One of the key pathways involved in CIS is starch degradation, in which both α-amylase and β-amylase play important role ...
DOI:: 10.1007/s11540-014-9252-6
: https://doi.org/10.1007/s11540-014-9252-6

32. Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)

Author:: Mireia Ercilla-Montserrat; David Sanjuan-Delmás; Esther Sanyé-Mengual; Laura Calvet-Mir; Karla Banderas; Joan Rieradevall; Xavier Gabarrell
Source:: Agriculture and human values 2019 v.36 no.3 pp. 375-393
ISSN:: 0889-048X
Subject:: case studies; cities; cluster analysis; consumer acceptance; consumer attitudes; crops; education; food safety; foods; greenhouses; income; motivation; prices; social impact; soilless culture; surveys; tomatoes; Mediterranean region; Spain
Abstract:: ... Soilless crops are commonly used in rooftop agriculture (RA) because they easily adapt to building constraints. However, acceptance of the produce derived from this system may be controversial. This paper evaluates consumers’ acceptance of food from RA in Mediterranean cities, focusing on the quality of the product, production system, and consumers’ motivations. We surveyed 238 respondents on the ...
DOI:: 10.1007/s10460-019-09920-7
: https://doi.org/10.1007/s10460-019-09920-7

33. Analytical methods in food additives determination: Compounds with functional applications

Author:: Fernanda C.O.L. Martins; Michelle A. Sentanin; Djenaine De Souza
Source:: Food chemistry 2019 v.272 pp. 732-750
ISSN:: 0308-8146
Subject:: chemical analysis; chromatography; color; durability; food additives; food industry; food safety; foods; packaging; quality control; smell; spectroscopy
Abstract:: ... This work describes the 25 classes of food additives that contain about 230 compounds with technological, sensorial and/or microbiological functionalities. These compounds are added to foods at the processing, packaging and transport steps, to improve the standard of quality, durability and stability of the product and adjust the colour, smell and flavour attributes. Food industries need to follow ...
DOI:: 10.1016/j.foodchem.2018.08.060
: https://doi.org/10.1016/j.foodchem.2018.08.060

34. Analytical strategies based on chromatography–mass spectrometry for the determination of estrogen-mimicking compounds in food

Author:: Anna Laura Capriotti; Chiara Cavaliere; Valentina Colapicchioni; Susy Piovesana; Roberto Samperi; Aldo Laganà
Source:: Journal of chromatography 2013 v.1313 no. pp. 62-77
ISSN:: 0021-9673
Subject:: anthropogenic activities; estrogenic properties; food matrix; food safety; foods; gas chromatography; mass spectrometry; plant estrogens; synthetic estrogens
Abstract:: ... Food safety can be compromised by the presence of a wide variety of substances, deriving from both natural and anthropogenic sources. Among these substances, compounds exhibiting various degrees of estrogenic activity have been widely studied in environmental samples, whereas less attention has been devoted to food matrices. The aim of the present review is to give a general overview on the recent ...
DOI:: 10.1016/j.chroma.2013.06.054
: https://doi.org/10.1016/j.chroma.2013.06.054

35. Anthropogenic Radionuclides in Japanese Food: Environmental and Legal Implications

Author:: Merz Stefan; Steinhauser Georg; Hamada Nobuyuki
Source:: Environmental Science & Technology 2013 v.47 no.3 pp. 1248-1256
ISSN:: 1520-5851
Subject:: compliance; food safety; foods; radionuclides; Europe; Japan
Abstract:: ... The Japanese government ordered the analysis of thousands of foods after the Fukushima nuclear accident to ascertain compliance with regulatory limits for anthropogenic radionuclides in food. Four hundred and forty-five samples obtained until 31 December 2011 from 11 prefectures exceeded the regulatory limits that were in force until 31 March 2012. The possibility of these 445 samples representing ...
DOI:: 10.1021/es3037498
: https://doi.org/10.1021/es3037498

36. Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

Author:: Md Ramim Tanver Rahman; Zaixiang Lou; Fuhao Yu; Peng Wang; Hongxin Wang
Source:: Saudi Journal of Biological Sciences 2015 pp. -
ISSN:: 1319-562X
Subject:: Amomum; Chromobacterium violaceum; Pseudomonas aeruginosa; Salmonella Typhimurium; Staphylococcus aureus; antimicrobial properties; bacterial motility; biofilm; biosensors; cell communication; confocal laser scanning microscopy; dose response; food pathogens; food safety; foods; infectious diseases; medicine; pathogenesis; quorum sensing; virulence
Abstract:: ... Cell-to-cell communication or quorum sensing (QS) leads to biofilm formation and causing other virulence factors which are extreme problems for food safety, biofilm related infectious diseases etc. This study evaluated the anti-QS activity of the Amomum tsaoko extract (0.5–4mg/ml) by using Chromobacterium violaceum a biosensor strain and biofilm formation by crystal violate assay. Experimental res ...
DOI:: 10.1016/j.sjbs.2015.09.034
PubMed:: 28149169
PubMed Central:: PMC5272928
: https://doi.org/10.1016/j.sjbs.2015.09.034

37. Antibacterial activity of eugenol and peppermint oil in model food systems

Author:: Ann A. Catherine; Hanumanthiah Deepika; Pradeep S. Negi
Source:: Journal of essential oil research 2012 v.24 no.5 pp. 481-486
ISSN:: 2163-8152
Subject:: Gram-negative bacteria; additives; anti-infective agents; antibacterial properties; barley; cabbage; consumer demand; eugenol; food safety; foodborne illness; foods; growth retardation; microbial growth; minimum inhibitory concentration; model food systems; oils; peppermint oil; plate count; product safety; public health; pulp
Abstract:: ... Food borne illness caused by microorganisms is a large and growing public health concern worldwide. Due to increased concerns of food safety and consumer demand for safer additives there is growing interests in use of natural antimicrobial compounds, and essential oils are being explored for food uses. In the present study, we have evaluated the antibacterial activity of eugenol and peppermint oil ...
DOI:: 10.1080/10412905.2012.703513
: https://doi.org/10.1080/10412905.2012.703513

38. Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis

Author:: Kai Jia; Taisong Fang; Xiang Wang; Yangtai Liu; Wanxia Sun; Yeru Wang; Tian Ding; Jun Wang; Changcheng Li; Dongpo Xu; Jingxuan Qiu; Qing Liu; Qingli Dong
Source:: Foodborne pathogens & disease 2020 v.17 no.5 pp. 296-307
ISSN:: 1556-7125
Subject:: ampicillin; antibiotic resistance; bacteria; confidence interval; databases; erythromycin; food chain; food safety; foods; human health; meta-analysis; methicillin; methicillin-resistant Staphylococcus aureus; multiple drug resistance; oxacillin; statistical models; China
Abstract:: ... Foodborne Staphylococcus aureus, including methicillin-resistant S. aureus (MRSA), is increasingly threatening human health. Pooled prevalence rates of S. aureus contamination have been extensively studied in retail food products in mainland China, but data regarding antibiotic resistance rates of S. aureus remain scattered. This study was designed to collect researches published between 2007 and ...
DOI:: 10.1089/fpd.2019.2686
: https://doi.org/10.1089/fpd.2019.2686

39. Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations

Author:: Poonam Sharma; Sudhir Kumar Tomar; Vikas Sangwan; Pawas Goswami; Rameshwar Singh
Source:: Journal of food safety 2016 v.36 no.1 pp. 38-51
ISSN:: 0149-6085
Subject:: Lactobacillus acidophilus; Lactobacillus casei; Lactobacillus fermentum; Lactobacillus plantarum; Lactobacillus reuteri; Lactobacillus rhamnosus; adverse effects; amikacin; ampicillin; antibiotic resistance; azithromycin; bacteria; cefadroxil; cefoperazone; cefotaxime; ceftazidime; cephalothin; chloramphenicol; ciprofloxacin; clindamycin; cloxacillin; digestive system; doxycycline; feeds; food safety; foods; genes; humans; interspersed repetitive sequences; levofloxacin; linezolid; methicillin; nalidixic acid; netilmicin; nitrofurantoin; norfloxacin; novobiocin; probiotics; professionals; public health; safety assessment; starter cultures; streptomycin; sulbactam; tetracycline; tobramycin; vancomycin
Abstract:: ... The aim of our study was to assess the antibiotic resistance among commercially available probiotic Lactobacilli. A total of 30 isolates were characterized after isolation from 19 commercial products, including Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus plantarum and Lactobacillus fermentum. All the isolates were further subjected ...
DOI:: 10.1111/jfs.12211
: https://doi.org/10.1111/jfs.12211

40. Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures

Author:: Resch, Marion; Nagel, Verena; Hertel, Christian
Source:: International journal of food microbiology 2008 v.127 no.1-2 pp. 99-104
ISSN:: 0168-1605
Subject:: starter cultures; foods; Staphylococcus piscifermentans; Staphylococcus equorum; coagulase negative staphylococci; antibiotic resistance; phenotype; serotypes; multiple drug resistance; risk factors; Staphylococcus succinus; Staphylococcus condimenti; genes; Staphylococcus carnosus; Staphylococcus xylosus; virulence; food safety
Abstract:: ... The resistance of 330 coagulase-negative staphylococci (CNS) associated with food or used in starter cultures and belonging to the species Staphylococcus carnosus, Staphylococcus condimenti, Staphylococcus piscifermentans, Staphylococcus equorum, Staphylococcus succinus and Staphylococcus xylosus, against 21 antibiotics was determined using the disk diffusion method. The incidence and number of re ...
DOI:: 10.1016/j.ijfoodmicro.2008.06.013
PubMed:: 18625535
: https://doi.org/10.1016/j.ijfoodmicro.2008.06.013

41. Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food

Author:: Sunčica Kocić‐Tanackov; Gordana Dimić; Ljiljana Mojović; Jelica Gvozdanović‐Varga; Aleksandra Djukić‐Vuković; Vladimir Tomović; Branislav Šojić; Jelena Pejin
Source:: Journal of food processing and preservation 2017 v.41 no.4 pp. -
ISSN:: 0145-8892
Subject:: Allium cepa; Aspergillus carbonarius; Aspergillus niger; Aspergillus versicolor; Fusarium; Penicillium aurantiogriseum; Penicillium brevicompactum; Penicillium chrysogenum; Penicillium glabrum; antifungal properties; cultivars; essential oils; food safety; foods; fungi; microbial growth; onions
Abstract:: ... The aim of this study was to investigate the antifungal potential of onion (Allium cepa L. cultivar Kupusinski jabučar) essential oil against fungal species isolated from food. Twenty one compounds were identified in the onion essential oil and the major components were dimethyl‐trisulfide (16.64%) and methyl‐propyl‐trisulfide (14.21%). Applied concentrations of onion essential oil (3.5, 7.0, 14.0 ...
DOI:: 10.1111/jfpp.13050
: https://doi.org/10.1111/jfpp.13050

42. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Author:: Akash Kedia; Bhanu Prakash; Prashant K. Mishra; N.K. Dubey
Source:: International journal of food microbiology 2014 v.168-169 pp. 1-7
ISSN:: 0168-1605
Subject:: Aspergillus flavus; Cuminum cyminum; antioxidant activity; chickpeas; cumin; essential oils; food preservatives; food safety; foods; free radical scavengers; fumigants; fungi; lipid peroxidation; mechanism of action; minimum inhibitory concentration; plasma membrane; seed germination; shelf life; stored grain; toxicity
Abstract:: ... The study reports potential of Cuminum cyminum (cumin) seed essential oil (EO) as a plant based shelf life enhancer against fungal and aflatoxin contamination and lipid peroxidation. The EO showed efficacy as a preservative in food systems (stored wheat and chickpeas). A total of 1230 fungal isolates were obtained from food samples, with Aspergillus flavus LHP(C)-D6 identified as the highest aflat ...
DOI:: 10.1016/j.ijfoodmicro.2013.10.008
PubMed:: 24211773
: https://doi.org/10.1016/j.ijfoodmicro.2013.10.008

43. Antifungal and antiaflatoxigenic properties of naphthoquinones toward Aspergillus flavus and their mode of inhibitory action on aflatoxin biosynthesis

Author:: Gayoung Kim; Sung-Eun Lee
Source:: Food control 2021 v.119 pp. 107506
ISSN:: 0956-7135
Subject:: Aspergillus flavus; aflatoxins; antifungal properties; bins (containers); biosynthesis; carcinogens; control methods; ergosterol; feeds; food safety; foods; fungi; humans; moieties; naphthoquinones; polyketide synthases; synthesis
Abstract:: ... Aflatoxins, currently thought to be the strongest natural carcinogens widely found in a variety of foods and feedstuffs, cause significant health problems to humans and animals alike. Prevention strategies for aflatoxin contamination are important for food safety issues, and control methods are continuously being developed and improved. In this study, the antifungal effects of six 1,4-naphthoquino ...
DOI:: 10.1016/j.foodcont.2020.107506
: https://doi.org/10.1016/j.foodcont.2020.107506

44. Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms

Author:: Slobodanka Stanojević‐Nikolić; Gordana Dimić; Ljiljana Mojović; Jelena Pejin; Aleksandra Djukić‐Vuković; Sunčica Kocić‐Tanackov
Source:: Journal of food processing and preservation 2016 v.40 no.5 pp. 990-998
ISSN:: 0145-8892
Subject:: Bacillus cereus; Bacillus megaterium; Candida albicans; Enterococcus faecalis; Escherichia coli; Listeria monocytogenes; Proteus mirabilis; Pseudomonas aeruginosa; Rhodotorula; Saccharomyces cerevisiae; Salmonella Enteritidis; Staphylococcus aureus; anti-infective agents; antimicrobial properties; antioxidants; bacteria; biocides; consumer attitudes; food additives; food industry; food safety; foods; lactic acid; minimum inhibitory concentration; pathogens; spoilage microorganisms; sustainable technology; yeasts
Abstract:: ... Preliminary examination of the antimicrobial activity of lactic acid against nine bacteria (Escherichia coli, Proteus mirabilis, Salmonella enteritidis, Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus faecalis, Listeria monocytogenes, Bacillus cereus and Bacillus megaterium) and three yeasts (Rhodotorula sp., Saccharomyces cerevisiae and Candida albicans) was performed using disc diffu ...
DOI:: 10.1111/jfpp.12679
: https://doi.org/10.1111/jfpp.12679

45. Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth

Author:: Shah, Bhavini; Davidson, P. Michael; Zhong, Qixin
Source:: Journal of food protection 2013 v.76 no.3 pp. 440-447
ISSN:: 0362-028X
Subject:: antimicrobial properties; temperature; Staphylococcus aureus; foods; water solubility; whey protein; thymol; sensory properties; Salmonella Typhimurium; essential oils; food industry; food pathogens; pH; hydrophobicity; Listeria monocytogenes; Escherichia coli O157; anti-infective agents; food safety
Abstract:: ... Food safety is a continuing challenge for the food industry due to sporadic illness outbreaks caused by foodborne pathogens. Plant essential oils have been studied extensively as natural antimicrobials to control foodborne pathogens. However, their hydrophobic nature makes application in foods difficult because of their low water solubility, adverse impact on sensory quality, and binding with food ...
DOI:: 10.4315/0362-028X.JFP-12-354
PubMed:: 23462081
: https://doi.org/10.4315/0362-028X.JFP-12-354

46. Antimicrobial N‐halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability

Author:: Luis J. Bastarrachea; Lynne A. McLandsborough; Micha Peleg; Julie M. Goddard
Source:: Journal of food science 2014 v.79 no.5 pp. E887
ISSN:: 0022-1147
Subject:: Listeria monocytogenes; acrylic acid; antimicrobial properties; buffers; chlorination; chlorine; cleaning; food industry; food safety; food technology; foods; pH; polyethylene; spoilage; washing
Abstract:: ... Development of antimicrobial materials that regenerate antimicrobial activity represents a novel technology in preventing microbial cross‐contamination. We report a method for the application of regenerably antimicrobial N‐halamines onto the surface of polyethylene (PE) materials through layer‐by‐layer (LbL) assembly of polyethyleneimine and poly(acrylic acid). A total of 5, 10, 15, and 20 bilayer ...
DOI:: 10.1111/1750-3841.12455
PubMed:: 24754818
: https://doi.org/10.1111/1750-3841.12455

47. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Author:: Jia Xue; P. Michael Davidson; Qixin Zhong
Source:: International journal of food microbiology 2015 v.210 pp. 1-8
ISSN:: 0168-1605
Subject:: Escherichia coli O157; Listeria monocytogenes; Salmonella Enteritidis; anti-infective agents; anti-infective properties; bacteria; detection limit; dispersibility; emulsifiers; essential oils; food safety; foods; gentian violet; homogenization; membrane permeability; milk; milk fat; nanoemulsions; preservatives; sodium caseinate; thyme
Abstract:: ... Emulsions of essential oils are investigated as potential intervention strategies to improve food safety and are preferably prepared from generally-recognized-as-safe emulsifiers. Stable thyme oil nanoemulsions can be prepared using combinations of sodium caseinate (NaCas) and soy lecithin. The objective of the present research was to study the antimicrobial activity of these nanoemulsions and und ...
DOI:: 10.1016/j.ijfoodmicro.2015.06.003
CHORUS:: 10.1016/j.ijfoodmicro.2015.06.003
: https://doi.org/10.1016/j.ijfoodmicro.2015.06.003

48. Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Author:: Amin Mousavi Khaneghah; Seyed Mohammad Bagher Hashemi; Sara Limbo
Source:: Food and bioproducts processing 2018 v.111 pp. 1-19
ISSN:: 0960-3085
Subject:: active food packaging; anti-infective agents; antimicrobial packaging; application methods; biobased products; food safety; food-packaging materials; foods; mechanism of action; microbial growth; tensile strength
Abstract:: ... Most of the scientific studies and innovations in food packaging have focused on the inhibition or prevention of microbial growth as well as avoiding further microbial deterioration of food products. Among current food packaging techniques, active packaging, particularity antimicrobial active packaging, has attracted much attention due to the diversity in the materials used, the methods of applica ...
DOI:: 10.1016/j.fbp.2018.05.001
: https://doi.org/10.1016/j.fbp.2018.05.001

49. Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

Author:: Maria Leonor Faleiro; Graça Miguel
Source:: Foods 2020 v.9 no.9 pp. -
ISSN:: 2304-8158
Subject:: antimicrobial properties; antioxidant activity; food quality; food safety; foods
Abstract:: ... Nature has offered us a tremendous diversity of natural compounds, for which antimicrobial and antioxidant properties have been intensively explored and nowadays are plenty recognized [...] ...
DOI:: 10.3390/foods9091145
: https://doi.org/10.3390/foods9091145

50. Antimicrobial efficacy of grape seed extract against Escherichia coli O157:H7 growth, motility and Shiga toxin production

Author:: M.J. Zhu; S.A. Olsen; L. Sheng; Y. Xue; W. Yue
Source:: Food control 2015 v.51 pp. 177-182
ISSN:: 0956-7135
Subject:: Escherichia coli O157; Shiga toxin; anti-infective agents; antibacterial properties; bacterial motility; death; diarrhea; food industry; food production; food safety; foods; grape seed extract; heat stability; hemolytic uremic syndrome; ingredients; minimum inhibitory concentration
Abstract:: ... Escherichia coli O157:H7 produces Shiga toxin (Stx) which is heat stable and causes Hemolytic Uremic Syndrome (HUS), a serious disease associated with bloody diarrhea and even death. To ensure food safety, both live E. coli O157:H7 and its toxin production in food products need to be controlled. Natural ingredients with inhibitory effects on E. coli O157:H7 growth and toxin production are top choi ...
DOI:: 10.1016/j.foodcont.2014.11.024
: https://doi.org/10.1016/j.foodcont.2014.11.024

51. Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges

Author:: Nichrous Mlalila; Askwar Hilonga; Hulda Swai; Frank Devlieghere; Peter Ragaert
Source:: Trends in food science & technology 2018 v.74 pp. 1-11
ISSN:: 0924-2244
Subject:: antimicrobial packaging; bio-packaging; bioplastics; cosmetics; engineering; food packaging; food safety; foods; nanocomposites; packaging materials; polyhydroxybutyrate; shelf life; starch
Abstract:: ... In recent years, food packaging has focused on two scientific pillars; adopting the biodegradable packaging materials and development of antimicrobial packaging for extended shelf life, quality and safety of food products. The bioplastic materials provide a promising application in the packaging industry to substitute environmentally deleterious petrochemical-based plastics.This paper gives insigh ...
DOI:: 10.1016/j.tifs.2018.01.015
: https://doi.org/10.1016/j.tifs.2018.01.015

52. Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination

Author:: Ce Shi; Xingchen Zhao; Zonghui Liu; Rizeng Meng; Xiangrong Chen; Na Guo
Source:: Food & nutrition research 2016 v.60 no.1 pp. 31891
ISSN:: 1654-661X
Subject:: 2,2-diphenyl-1-picrylhydrazyl; Escherichia coli O157; Western blotting; antibacterial properties; antineoplastic activity; antioxidant activity; cell viability; citral; culture media; financial economics; food preservatives; food safety; food spoilage; foods; glutathione peroxidase; microbial contamination; minimum inhibitory concentration; pharmaceutical industry; public health; shelf life; superoxide dismutase; synergism; viability assays
Abstract:: ... Food safety is an important worldwide public health concern, and microbial contamination in foods not only leads to food deterioration and shelf life reduction but also results in economic losses and disease. The main aim of the present study was to evaluate the effect of epsilon-poly-L-lysine (ɛ-PL) and citral combination against Escherichia coli O157:H7 (E. coli O157:H7) strains. The preliminary ...
DOI:: 10.3402/fnr.v60.31891
: https://doi.org/10.3402/fnr.v60.31891

53. Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

Author:: Patricia R Quiroga; Claudia M Asensio; Valeria Nepote
Source:: Journal of the science of food and agriculture 2015 v.95 no.3 pp. 471-479
ISSN:: 0022-5142
Subject:: foods; butylated hydroxytoluene; Helianthus annuus; peroxides; seeds; off flavors; thymol; essential oils; food quality; carvacrol; sabinene; oxidation; rancidity; antioxidant activity; food safety; cardboard
Abstract:: ... BACKGROUND: Oxidation products and rancid flavors decrease the sensory quality of food products, making them unacceptable to consumers. Synthetic antioxidants are used in many foods to prevent rancidity, though their safety is questioned. Monoterpenes are obtained from essential oils and many of them have shown antioxidant activity. The objective of this study was to evaluate the stability of sens ...
DOI:: 10.1002/jsfa.6744
: https://doi.org/10.1002/jsfa.6744

54. Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization

Author:: Ernest Bonah; Xingyi Huang; Joshua Harrington Aheto; Richard Osae
Source:: Foodborne pathogens & disease 2019 v.16 no.10 pp. 712-722
ISSN:: 1556-7125
Subject:: bacteria; data collection; food production; food safety; foodborne bacterial pathogens; foods; human health; hyperspectral imagery; image analysis; instrumentation; microbial detection; production technology
Abstract:: ... Microbial food safety is a persistent and exacting global issue due to the multiplicity and complexity of foods and food production systems. Foodborne illnesses caused by foodborne bacterial pathogens frequently occur, thus endangering the safety and health of human beings. Factors such as pretreatments, that is, culturing, enrichment, amplification make the traditional routine identification and ...
DOI:: 10.1089/fpd.2018.2617
PubMed:: 31305129
PubMed Central:: PMC6785170
: https://doi.org/10.1089/fpd.2018.2617

55. Application of Laws, Policies, and Guidance from the United States and Canada to the Regulation of Food and Feed Derived from Genetically Modified Crops: Interpretation of Composition Data

Author:: Price William D.; Underhill Lynne
Source:: Journal of agricultural and food chemistry 2013 v.61 no.35 pp. 8349-8355
ISSN:: 1520-5118
Subject:: Codex Alimentarius; Food and Drug Administration; experimental design; food inspection; food law; food safety; foods; issues and policy; normal values; recombinant DNA; transgenic plants; Canada; United States
Abstract:: ... With the development of recombinant DNA techniques for genetically modifying plants to exhibit beneficial traits, laws and regulations were adopted to ensure the safety of food and feed derived from such plants. This paper focuses on the regulation of genetically modified (GM) plants in Canada and the United States, with emphasis on the results of the compositional analysis routinely utilized as a ...
DOI:: 10.1021/jf401178d
PubMed:: 23865444
: https://doi.org/10.1021/jf401178d

56. Application of Light‐Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

Author:: Craig D'Souza; Hyun‐Gyun Yuk; Gek Hoon Khoo; Weibiao Zhou
Source:: Comprehensive reviews in food science and food safety 2015 v.14 no.6 pp. 719-740
ISSN:: 1541-4337
Subject:: additives; bacteria; cold storage; crops; food industry; food production; food safety; foods; fruits; fungi; heat emissions; horticulture; lighting; longevity; microbiological quality; pathogens; photocatalysts; photosensitizing agents; plant growth; ripening; sanitizers; sensory properties
Abstract:: ... Light‐emitting diodes (LEDs) possess unique properties that are highly suitable for several operations in the food industry. Such properties include low radiant heat emissions; high emissions of monochromatic light; electrical, luminous, and photon efficiency; long life expectancy, flexibility, and mechanical robustness. Therefore, they reduce thermal damage and degradation in crops and foods and ...
DOI:: 10.1111/1541-4337.12155
: https://doi.org/10.1111/1541-4337.12155

57. Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review

Author:: A. Niveditha; R. Pandiselvam; V. Arun Prasath; Sushil Kumar Singh; Khalid Gul; Anjineyulu Kothakota
Source:: Food control 2021 v.130 pp. 108338
ISSN:: 0956-7135
Subject:: Escherichia coli; cold; commercialization; decontamination; flavor; food safety; food spoilage; foods; heat; humans; microbial activity; oxidation; ozone; India
Abstract:: ... Unsafe foods and water bodies are the leading cause of disease outbreaks in India and Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings. Elimination of food-borne pathogens is of paramount importance in food industries to ensure consumer food safety. Most of the decontamination techniques are thermal in nature and involve the usage of heat that can dama ...
DOI:: 10.1016/j.foodcont.2021.108338
: https://doi.org/10.1016/j.foodcont.2021.108338

58. Application of emerging technologies to control Salmonella in foods: A review

Author:: Sudarsan Mukhopadhyay; Raghupathy Ramaswamy
Source:: Food research international 2012 v.45 no.2 pp. 666-677
ISSN:: 0963-9969
Subject:: Salmonella; carbon dioxide; continuous systems; equipment; food pathogens; food safety; foodborne illness; foods; high pressure treatment; irradiation; ozone; pulsed electric fields; ultraviolet radiation; United States
Abstract:: ... Salmonella is one of the major causes of foodborne illnesses in United States and many other parts of the world. The ubiquitous nature of the organisms and innumerous serotypes present in various foods make it challenging for researchers to strive for its elimination. In the past decade, various novel technologies have emerged with great potential to inactivate Salmonella and other foodborne patho ...
DOI:: 10.1016/j.foodres.2011.05.016
: https://doi.org/10.1016/j.foodres.2011.05.016

59. Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects

Author:: Ricard Bou; Paola Navarro‐Vozmediano; Rubén Domínguez; Miguel López‐Gómez; Montserrat Pinent; Albert Ribas‐Agustí; José J. Benedito; José M. Lorenzo; Ximena Terra; José V. García‐Pérez; Mirian Pateiro; José A. Herrera‐Cervera; Rosa Jorba‐Martín
Source:: Comprehensive reviews in food science and food safety 2022 v.21 no.3 pp. 2200-2232
ISSN:: 1541-4337
Subject:: allergenicity; chemical precipitation; digestibility; drought; food safety; foods; high pressure treatment; industry; lectins; legume protein; legumes; protein sources; protein structure; proteinases; solubilization; ultrasonics
Abstract:: ... Current demand of consumers for healthy and sustainable food products has led the industry to search for different sources of plant protein isolates and concentrates. Legumes represent an excellent nonanimal protein source with high‐protein content. Legume species are distributed in a wide range of ecological conditions, including regions with drought conditions, making them a sustainable crop in ...
DOI:: 10.1111/1541-4337.12936
: https://doi.org/10.1111/1541-4337.12936

60. Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area – A pilot study

Author:: Daleniece Higgins; Chandan Pal; Irshad M. Sulaiman; Chunrong Jia; Tyler Zerwekh; Scot E. Dowd; Pratik Banerjee
Source:: Food research international 2018 v.105 pp. 29-40
ISSN:: 0963-9969
Subject:: Aeromonas; DNA; Enterobacter; Firmicutes; Pantoea; animal products; bacteria; bacterial communities; bioinformatics; biosynthesis; cabbage; chickens; food safety; food spoilage; foods; genes; groceries; high-throughput nucleotide sequencing; legs; microbiological quality; plate count; retail marketing; ribosomal RNA; romaine lettuce; supermarkets; urea cycle; Tennessee
Abstract:: ... With the advent of high-throughput sequencing technologies, it is possible to comprehensively analyze the microbial community of foods without culturing them in the laboratory. The estimation of all microbes inhabiting a food commodity (food microbiota) therefore may shed light on the microbial quality and safety of foods. In this study, we utilized high-throughput pyrosequencing of 16S rRNA genes ...
DOI:: 10.1016/j.foodres.2017.10.057
: https://doi.org/10.1016/j.foodres.2017.10.057

61. Application of in situ loop-mediated isothermal amplification method for detection of Salmonella in foods

Author:: Yuxin Ye; Bin Wang; Fan Huang; Yongsheng Song; He Yan; Mohammad Jahangir Alam; Shinji Yamasaki; Lei Shi
Source:: Food control 2011 v.22 no.3-4 pp. 438-444
ISSN:: 0956-7135
Subject:: Escherichia coli; Salmonella; biosafety; detection limit; food pathogens; food safety; foods
Abstract:: ... In situ loop-mediated isothermal amplification (in situ LAMP) as a novel technique for detection of food-borne pathogens, has been successfully applied to detect Salmonella in artificially contaminated eggshells. Escherichia coli C600 was used as a negative control in specificity experiment. The sensitivity of the in situ LAMP assay was confirmed by the test in serial 10-fold dilutions of Salmonel ...
DOI:: 10.1016/j.foodcont.2010.09.023
: https://doi.org/10.1016/j.foodcont.2010.09.023

62. Application of meta-analysis technique to assess effectiveness of HACCP-based FSM systems in Chinese SLDBs

Author:: Yongheng Yang; Lijuan Wei; Jianan Pei
Source:: Food control 2019 v.96 pp. 291-298
ISSN:: 0956-7135
Subject:: food handling; food safety; foods; human resources; hygiene; industrialization; meta-analysis; uncertainty
Abstract:: ... Despite effectiveness of HACCP-based FSM systems in food safety management (FSM) and their common adoption in industrialized food businesses, doubts have been raised on their feasibility in small and/or less developed food businesses (SLDBs) because of barriers such as financial constraints, lack of technical expertise, and insufficient personnel training faced by SLDBs. Uncertainty about their ef ...
DOI:: 10.1016/j.foodcont.2018.09.013
: https://doi.org/10.1016/j.foodcont.2018.09.013

63. Application of proteotyping Strain Solution™ ver. 2 software and theoretically calculated mass database in MALDI-TOF MS typing of Salmonella serotype

Author:: Teruyo Ojima-Kato; Naomi Yamamoto; Satomi Nagai; Keisuke Shima; Yumi Akiyama; Junji Ota; Hiroto Tamura
Source:: Applied microbiology and biotechnology 2017 v.101 no.23-24 pp. 8557-8569
ISSN:: 0175-7598
Subject:: Salmonella; biomarkers; computer software; databases; desorption; food safety; foods; matrix-assisted laser desorption-ionization mass spectrometry; microorganisms; patients; peptidylprolyl isomerase; ribosomal proteins; serotypes; superoxide dismutase
Abstract:: ... Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)-based microbial identification is a popular analytical method. Strain Solution proteotyping software available for MALDI-TOF MS has great potential for the precise and detailed discrimination of microorganisms at serotype- or strain-level, beyond the conventional mass fingerprinting approaches. Here, we con ...
DOI:: 10.1007/s00253-017-8563-3
: https://doi.org/10.1007/s00253-017-8563-3

64. Applications of graphene in quality assurance and safety of food

Author:: Ashok Kumar Sundramoorthy; Sundaram Gunasekaran
Source:: Trends in analytical chemistry 2014 v.60 pp. 36-53
ISSN:: 0165-9936
Subject:: analytical methods; antibacterial properties; food industry; food packaging; food safety; foods; graphene; graphene oxide; nanomaterials; quality control; toxins; volatile organic compounds
Abstract:: ... There is tremendous interest in graphene and its derivatives [graphene oxide (GO) and reduced GO (rGO)] due to their superior mechanical, thermal, electrical, optical, and chemical-adsorption properties. In the past few years, graphene-based materials attracted much attention and were used for a myriad of practical applications in various industries. In this review, we present a comprehensive, sta ...
DOI:: 10.1016/j.trac.2014.04.015
: https://doi.org/10.1016/j.trac.2014.04.015

65. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Author:: Timothy V. Duncan
Source:: Journal of colloid and interface science 2011 v.363 no.1 pp. 1-24
ISSN:: 0021-9797
Subject:: anti-infective agents; clay; food packaging; food pathogens; food safety; foods; nanocomposites; nanoparticles; nanosilver; packaging materials; polymers
Abstract:: ... In this article, several applications of nanomaterials in food packaging and food safety are reviewed, including: polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomaterial-based assays for the detection of food-relevant analytes (gasses, small organic molecules and food-borne pathogens). In addition to cov ...
DOI:: 10.1016/j.jcis.2011.07.017
PubMed:: 21824625
PubMed Central:: PMC7094330
: https://doi.org/10.1016/j.jcis.2011.07.017

66. Approaches to the risk assessment of genotoxic carcinogens in food: A critical appraisal

Author:: O'Brien, J.; Renwick, A.G.; Constable, A.; Dybing, E.; Muller, D.J.G.; Schlatter, J.; Slob, W.; Tueting, W.; Benthem, J. van; Williams, G.M.
Source:: Food and chemical toxicology 2006 v.44 no.10 pp. 1613-1635
ISSN:: 0278-6915
Subject:: foods; food pathogens; carcinogens; genotoxicity; risk factors; DNA damage; carcinogenicity; food safety; toxicity testing; epigenetics; mycotoxins; pesticide residues; veterinary drugs; drug residues; maximum permissible intake
DOI:: 10.1016/j.fct.2006.07.004
PubMed:: 16887251
: https://doi.org/10.1016/j.fct.2006.07.004

67. Aptamer-Based Detection Methodology Studies in Food Safety

Author:: Shang-Hong Song; Zhi-Fei Gao; Xin Guo; Guan-Hua Chen
Source:: Food analytical methods 2019 v.12 no.4 pp. 966-990
ISSN:: 1936-9751
Subject:: allergens; antibodies; colorimetry; drug residues; electrochemistry; fluorescence; food safety; foods; oligonucleotides; pesticides; pollutants; toxins; veterinary drugs
Abstract:: ... Oligonucleotide aptamers as a new type of molecular recognition element, compared with conventional antibodies, have not only high affinity and specificity to target molecules but also many advantages such as a wide range of target molecule recognition, synthesis in vitro, and chemical stability. With deep concerns of human beings about food safety issues, various aptamer-based methods for detecti ...
DOI:: 10.1007/s12161-019-01437-3
: https://doi.org/10.1007/s12161-019-01437-3

68. Are food safety standards different from other food standards? A political economy perspective

Author:: Swinnen, Johan F.M.; Vandemoortele, Thijs
Source:: European review of agricultural economics 2009 v.36 no.4 pp. 507-523
ISSN:: 0165-1587
Subject:: food quality; food safety; foods; models; politics; risk; safety standards; trade
Abstract:: ... This paper uses a political economy model which integrates risk to analyse whether the nature of public food standards [food safety standards, food quality standards, and social and environmental standards] affects the politically optimal level of the standard and the likelihood of trade conflicts. In general, public food safety standards are set at higher levels because stronger consumption effec ...
DOI:: 10.1093/erae/jbp025
: https://doi.org/10.1093/erae/jbp025

69. Arsenic exposure to breast-fed infants: contaminated breastfeeding in the first month of birth

Author:: Mohammad Hossien Salmani; Zinab Rezaie; Hassan Mozaffari-Khosravi; Mohammad Hassan Ehrampoush
Source:: Environmental science and pollution research international 2018 v.25 no.7 pp. 6680-6684
ISSN:: 0944-1344
Subject:: adults; arsenic; atomic absorption spectrometry; body weight; breast feeding; breast milk; breathing; computer software; dermal exposure; food safety; foods; heavy metals; humans; infants; ingestion; lactating women; lactation; maternal exposure; milk; mothers; oral exposure; pregnancy; questionnaires; toxic substances; toxicity; volunteerism
Abstract:: ... Humans are exposed to heavy metals through ingestion, inhalation, and dermal absorption. Exposure to these chemicals may be possible during lactation. Although breastfeeding has import benefits of physical growth and development of breastfed infants, it may be a source of exposure to toxicants. The present study was conducted to determine infant exposure to the arsenic via breastfeeding. The milk ...
DOI:: 10.1007/s11356-017-0985-z
: https://doi.org/10.1007/s11356-017-0985-z

70. Assembly of hyperhalophilic complex consortia of isolates from anchovy ripening attaining histamine degradation and their microbiome configuration

Author:: Silvina Perez; Georgina Corti-Monzón; María I. Yeannes; Noemí E. Zaritzky; Marcela Villegas-Plazas; Howard Junca; Silvia E. Murialdo
Source:: Lebensmittel-Wissenschaft + Technologie 2021 v.142 pp. 111010
ISSN:: 0023-6438
Subject:: Haloarcula; Halomonas; anchovies; culture media; food safety; foods; genes; histamine; microbiome; multiple strain starters; prokaryotic cells
Abstract:: ... High histamine content in salted-ripened fish results in food safety detriment. The present study focused on the assembly of mixed cultures from halophilic prokaryotes isolated during salting-ripening anchovy process in order to determine their histamine-degrading capacity. For this purpose, 57 halophilic prokaryotes were inoculated together and submitted to several enrichment steps with strong sh ...
DOI:: 10.1016/j.lwt.2021.111010
: https://doi.org/10.1016/j.lwt.2021.111010

71. Assessing the Impact of Changing Economic Environment on Productivity Growth: The Case of the Spanish Dairy Processing Industry

Author:: Magdalena Kapelko; Alfons Oude Lansink; Spiro Stefanou
Source:: Journal of food products marketing 2017 v.23 no.4 pp. 384-397
ISSN:: 1540-4102
Subject:: European Union; dairies; dairy products; food safety; foods; industry; Spain
Abstract:: ... This article analyzes the productivity growth of the Spanish dairy processing industry from 1996 till 2011, which concerns the period of increased EU regulation regarding food safety as well as economic crisis. Data envelopment analysis is used to compute the Malmquist index and its components. The results suggest that productivity on average declined during the period under investigation. The dec ...
DOI:: 10.1080/10454446.2014.1000448
: https://doi.org/10.1080/10454446.2014.1000448

72. Assisted ultrasound applications for the production of safe foods

Author:: D. M. Sango; D. Abela; A. McElhatton; V.P. Valdramidis
Source:: Journal of applied microbiology 2014 v.116 no.5 pp. 1067-1083
ISSN:: 1364-5072
Subject:: anti-infective properties; decontamination; energy efficiency; energy requirements; food industry; food quality; food safety; foods; heat; mechanism of action; microorganisms; pressure treatment; ultrasonics
Abstract:: ... Ultrasound requires high power and longer treatment times to inactivate micro‐organisms when compared to ultrasound combined with other technologies. Previous reports have shown that the effectiveness of ultrasound as a decontamination technology can be increased by combining it with another treatment such as pressure, heat and antimicrobial solutions. Assisted ultrasound, the combination of ultra ...
DOI:: 10.1111/jam.12468
: https://doi.org/10.1111/jam.12468

73. Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design

Author:: Angelo Corallo; Maria Elena Latino; Marta Menegoli; Roberta Pizzi
Source:: Agronomy 2021 v.11 no.4 pp. -
ISSN:: 2073-4395
Subject:: agronomy; asymmetry; consumer preferences; consumer satisfaction; farm to fork; food safety; foods; information transparency; readability; traceability
Abstract:: ... Traceability is an important tool used by food companies and regulators in assuring food safety and quality, especially when consumers’ needs for food information transparency are the driver. Consumers consult the label to find out more details about a food product and, although many factors influence their perceptions and purchasing acts, the label remains the primary means of communicating food ...
DOI:: 10.3390/agronomy11040613
: https://doi.org/10.3390/agronomy11040613

74. The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns

Author:: A.W. Taylor; J. Coveney; P.R. Ward; E. Dal Grande; L. Mamerow; J. Henderson; S.B. Meyer
Source:: Food control 2012 v.25 no.2 pp. 476-483
ISSN:: 0956-7135
Subject:: educational status; elderly; females; food chain; food choices; food marketing; food quality; food safety; foods; higher education; household income; interviews; males; multivariate analysis; sampling; sociodemographic characteristics; surveys
Abstract:: ... OBJECTIVE: Safety and quality associated with the production, marketing and consumption of food, together with overall levels of trust in the food supply chain, are increasing in importance in our society. The aim of this study was to identify the demographic differences in a range of safety and quality variables in regard to levels of consumer trust in the food supply chain. DESIGN: An Australia- ...
DOI:: 10.1016/j.foodcont.2011.11.003
: https://doi.org/10.1016/j.foodcont.2011.11.003

75. Autonomous tracing system for backward design in food supply chain

Author:: Rui-Yang Chen
Source:: Food control 2015 v.51 pp. 70-84
ISSN:: 0956-7135
Subject:: Internet; algorithms; automation; case studies; food safety; food supply chain; foods; fuzzy logic; process design; traceability
Abstract:: ... Food safety and quality issues generally occur due to incurring problem of food products handling processing. It led to a growing interest in developing systems for food supply chain traceability. At present, there are lacking in modeling the traceability process for developing “autonomous” traceability system in comparative to “automation” and little research has been conducted where the product ...
DOI:: 10.1016/j.foodcont.2014.11.004
: https://doi.org/10.1016/j.foodcont.2014.11.004

76. The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

Author:: Sotiris Stasinos; Constantina Nasopoulou; Constantina Tsikrika; Ioannis Zabetakis
Source:: Journal of food science 2014 v.79 no.5 pp. R765
ISSN:: 0022-1147
Subject:: bioaccumulation; carrots; children; chromium; food safety; foods; heavy metals; humans; irrigation water; nickel; onions; oxidative stress; physiology; potatoes; pregnant women; risk; tubers; vegetable consumption
Abstract:: ... The bioaccumulation of heavy metals in food tubers (carrots, onions, and potatoes) as a result of polluted irrigation water has been studied in this review paper. Given that heavy metals can cause a considerable oxidative stress, the impact of these metals to the physiology of the plants has also been assessed. The consumption of vegetables cross‐contaminated with heavy metals carries a considerab ...
DOI:: 10.1111/1750-3841.12433
PubMed:: 24735421
: https://doi.org/10.1111/1750-3841.12433

77. Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means

Author:: Noreddine Benkerroum
Source:: Comprehensive reviews in food science and food safety 2016 v.15 no.4 pp. 801-826
ISSN:: 1541-4337
Subject:: adverse effects; amino acids; biogenic amines; control methods; dairy products; decarboxylation; food safety; foods; humans; lactic acid bacteria; metabolism; molds (fungi); probiotics; risk assessment; toxins; yeasts
Abstract:: ... Biogenic amines (BAs) are toxic compounds produced by a number of microorganisms (bacteria, yeasts, and molds) as a result of the metabolism of some amino acid, usually decarboxylation reactions. BA‐producing microorganisms are not necessarily pathogenic, such as lactic acid bacteria, which are, on the contrary, among the most beneficial microbiota to human beings and some of which even have probi ...
DOI:: 10.1111/1541-4337.12212
: https://doi.org/10.1111/1541-4337.12212

78. Biological activities of three natural plant pigments and their health benefits

Author:: Abolfazl Shakeri; Vahid Soheili; Mohsen Karimi; Seyed Alireza Hosseininia; Bibi Sedigheh Fazly Bazzaz
Source:: Journal of food measurement & characterization 2018 v.12 no.1 pp. 356-361
ISSN:: 2193-4126
Subject:: 2,2-diphenyl-1-picrylhydrazyl; Bacillus cereus; Bacillus subtilis; Bixa orellana; Gram-positive bacteria; Listeria monocytogenes; Staphylococcus aureus; Staphylococcus epidermidis; Streptococcus pyogenes; additives; antimicrobial properties; antioxidant activity; antioxidants; behavior change; beta-carotene; bleaching; children; color; food matrix; food safety; foods; inhibitory concentration 50; lipids; lutein; palatability; paprika; preservatives
Abstract:: ... There has been increasing interest in the food safety, due to growing evidence for several health detriments of chemical additives including preservatives and colors. Since it has already been proven that consumption of chemical colors is associated with complications such as behavior change in children, it is important to evaluate plant pigments as new food colors. In addition to the palatability ...
DOI:: 10.1007/s11694-017-9647-6
: https://doi.org/10.1007/s11694-017-9647-6

79. Biopesticides – towards increased consumer safety in the European Union

Author:: Katarzyna Czaja; Katarzyna Góralczyk; Paweł Struciński; Agnieszka Hernik; Wojciech Korcz; Maria Minorczyk; Monika Łyczewska; Jan K Ludwicki
Source:: Pest management science 2015 v.71 no.1 pp. 3-6
ISSN:: 1526-498X
Subject:: European Union; active ingredients; animal and human health; biopesticides; food safety; foods; guidelines; laws and regulations; pesticide residues; plant protection; product safety; risk
Abstract:: ... The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to these compounds are being developed – naturally occurring pesticides, also referred to as biopestici ...
DOI:: 10.1002/ps.3829
: https://doi.org/10.1002/ps.3829

80. Biotechnology and the poor

Author:: Chrispeels, M.J.
Source:: Plant physiology 2000 v.124 no.1 pp. 3-6
ISSN:: 0032-0889
Subject:: foods; cultivars; poverty; developing countries; biotechnology; food security; food production; genetic engineering; soil fertility; agriculture; food safety; organic production; crops
PubMed:: 10982415
PubMed Central:: PMC1539272

81. Botanical nematicides in the mediterranean basin

Author:: Nikoletta G. Ntalli; Pierluigi Caboni
Source:: Phytochemistry reviews 2012 v.11 no.4 pp. 351-359
ISSN:: 1568-7767
Subject:: Meloidogyne; agricultural industry; animal welfare; biodiversity; climatic factors; control methods; crops; farmers; food safety; foods; integrated pest management; nematicides; nematode control; researchers; root-knot nematodes; screening; soil
Abstract:: ... Achieving food sufficiency in a sustainable manner is a major challenge for farmers, agro-industries, researchers and governments. Amongst agricultural pests supressing crops, root-knot nematodes (Meloidogyne spp.) represent possibly the world’s most damaging one, the control of which has been mainly based on chemical nematicides. In the recent years the environmental, food safety and animal welfa ...
DOI:: 10.1007/s11101-012-9254-4
: https://doi.org/10.1007/s11101-012-9254-4

82. Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

Author:: Cainara Lins Draeger; Rita de Cassia Coelho de Almeida Akutsu; Renata Puppin Zandonadi; Izabel Cristina Rodrigues Da Silva; Raquel Braz Assunção Botelho; Wilma Maria Coelho Araújo
Source:: Nutrients 2018 v.11 no.1 pp. -
ISSN:: 2072-6643
Subject:: death; food safety; foodborne illness; foods; health services; issues and policy; monitoring; mortality; national surveys; public health
Abstract:: ... The poor control of public and private agencies regarding the quality of foods offered to populations has a significant impact on the occurrence of foodborne diseases. Precise information about foodborne diseases (FBD) can adequately inform policy-makers and help to allocate appropriate resources for the control of food safety. This study aimed to evaluate the Brazilian foodborne disease landscape ...
DOI:: 10.3390/nu11010040
PubMed:: 30585184
PubMed Central:: PMC6356215
: https://doi.org/10.3390/nu11010040

83. Breeding for a changing international market

Author:: Reinink, K.
Source:: Acta horticulturae 2003 v. no.611 pp. 43-47
ISSN:: 0567-7572
Subject:: breeding methods; business enterprises; energy; food safety; foods; greenhouses; growers; heirloom varieties; labor; laboratory techniques; markets; organic production; pesticides; pollution; seeds; society; vegetable growing; vegetables
Abstract:: ... Seeds are the first link in the vegetable production chain. Seeds of superior genetic and physiological quality, provided in an optimal product form, are a precondition for a profitable and competitive production chain. Greenhouse vegetable production is a knowledge and capital-intensive production system that is highly innovative. Developing new varieties and producing and selling seeds of these ...

84. Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Author:: Ricardo Assunção; Paula Alvito; Roberto Brazão; Paulo Carmona; Paulo Fernandes; Lea S. Jakobsen; Carla Lopes; Carla Martins; Jeanne-Marie Membré; Sarogini Monteiro; Pedro Nabais; Sofie T. Thomsen; Duarte Torres; Sílvia Viegas; Sara M. Pires; Géraldine Boué
Source:: Trends in food science & technology 2019 v.91 pp. 541-548
ISSN:: 0924-2244
Subject:: European Union; case studies; food composition; food safety; foods; human nutrition; microbiology; risk-benefit analysis; toxicology; Denmark; France; Portugal
Abstract:: ... Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component.“RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by the European Food Saf ...
DOI:: 10.1016/j.tifs.2019.07.028
: https://doi.org/10.1016/j.tifs.2019.07.028

85. Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017

Author:: Sara Monteiro Pires; Lea Sletting Jakobsen; Johanne Ellis-Iversen; Joana Pessoa; Steen Ethelberg
Source:: Foodborne pathogens & disease 2020 v.17 no.5 pp. 322-339
ISSN:: 1556-7125
Subject:: Campylobacter; Listeria monocytogenes; Norovirus; Salmonella; Shiga toxin-producing Escherichia coli; Toxoplasma gondii; Yersinia enterocolitica; campylobacteriosis; disability-adjusted life year; exposure pathways; food chain; food pathogens; food safety; foods; monitoring; mortality; public health; toxoplasmosis; uncertainty; Denmark
Abstract:: ... Burden of disease metrics are increasingly established to prioritize food safety interventions. We estimated the burden of disease caused by seven foodborne pathogens in Denmark in 2017: Campylobacter, Salmonella, Shiga toxin–producing Escherichia coli, norovirus, Yersinia enterocolitica, Listeria monocytogenes, and Toxoplasma gondii. We used public health surveillance data and scientific literatu ...
DOI:: 10.1089/fpd.2019.2705
: https://doi.org/10.1089/fpd.2019.2705

86. Cadmium Contamination and Its Risk Management in Rice Ecosystems

Author:: Nanthi S. Bolan; Tomoyuki Makino; Anitha Kunhikrishnan; Pil-Joo Kim; Satoru Ishikawa; Masaharu Murakami; Ravi Naidu; Mary B. Kirkham
Source:: Advances in agronomy 2013 v.119 no. pp. 183-273
ISSN:: 0065-2113
Subject:: Oryza sativa; anthropogenic activities; bioavailability; cadmium; crops; ecosystems; fertilizers; food safety; foods; heavy metals; human food chain; human health; humans; manure spreading; microorganisms; mine tailings; people; refining; remediation; rice; rice soils; risk management; water management; Bangladesh; Indonesia; Japan; Korean Peninsula
Abstract:: ... Cadmium (Cd) has been identified as one of the major heavy metals reaching the food chain through various geogenic and anthropogenic activities. In many East and South Asian countries including Japan, Bangladesh, Indonesia, and Korea, Cd accumulation in rice (Oryza sativa L.) ecosystems and its subsequent transfer to the human food chain is a major environmental issue. Rice soils in these countrie ...
DOI:: 10.1016/B978-0-12-407247-3.00004-4
: https://doi.org/10.1016/B978-0-12-407247-3.00004-4

87. Cadmium contamination of soil and crops is affected by intercropping and rotation systems in the lower reaches of the Minjiang River in south-western China

Author:: Yang Liu; Kai Liu; Yong Li; Wanqin Yang; Fuzhong Wu; Peng Zhu; Jian Zhang; Lianghua Chen; Shun Gao; Li Zhang
Source:: Environmental geochemistry and health 2016 v.38 no.3 pp. 811-820
ISSN:: 0269-4042
Subject:: Brassica rapa subsp. pekinensis; Chinese cabbage; Ipomoea batatas; Oryza sativa; Zea mays; agricultural land; arable soils; body weight; cadmium; corn; crop rotation; food safety; foods; grain crops; intercropping; livestock; plows; remediation; rice; risk; rivers; soil pollution; sweet potatoes; vegetable consumption; China
Abstract:: ... Cadmium (Cd) accumulation and pollution in arable soils are particularly serious in the lower reaches of the Minjiang River in southwest of China. In this study, the remediation efficiency of Cd contamination in arable soils, the distribution pattern of Cd concentration in crops, and the food safety to humans of three typical cropping systems (S1: maize + sweet potato—Chinese cabbage, S2: maize + ...
DOI:: 10.1007/s10653-015-9762-4
PubMed:: 26323960
PubMed Central:: PMC4866985
: https://doi.org/10.1007/s10653-015-9762-4

88. Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging

Author:: Danton Batty; Lisbeth Meunier-Goddik; Joy G. Waite-Cusic
Source:: Journal of dairy science 2019 v.102 no.10 pp. 8721-8733
ISSN:: 0022-0302
Subject:: Camembert cheese; Listeria monocytogenes; bacterial contamination; cheese quality; cheese ripening; environmental monitoring; flora; food safety; foods; high pressure treatment; manufacturing; pathogens; risk; risk reduction; sanitation; sensory properties; whey
Abstract:: ... Bloomy rind cheeses, including Brie, Camembert, and related varieties, are at high risk of contamination by environmental pathogens during manufacture and ripening. This risk is particularly high during ripening due to open-air exposure of the product. Currently, no kill step is applied after manufacture or post ripening to control food safety risks associated with Listeria monocytogenes contamina ...
DOI:: 10.3168/jds.2018-16236
: https://doi.org/10.3168/jds.2018-16236

89. Can Science Give Us the Tools for Recognizing Possible Health Risks of GM Food?

Author:: Arpad Pusztai
Source:: Nutrition and health 2002 v.16 no.2 pp. 73-84
ISSN:: 0260-1060
Subject:: foods; genetic engineering; biotechnology; risk assessment; humans; public health; toxicity; food safety; nutrient content; food composition; methodology
Abstract:: ... Nearly ten years after the introduction of GM foodcrops there are still only a handful of published studies about their safety. Independent studies are even fewer, moreover, no peer-reviewed publications exist in which the results of clinical investigations on the possible effects of GM food on human health are described. Even though the evaluation of the safety or possible toxicity of GM foodstuf ...
DOI:: 10.1177/026010600201600202
PubMed:: 12102369
: https://doi.org/10.1177/026010600201600202

90. The Canadian food regulatory system: responding to pressures for change

Author:: Huff, H.B.; Owen, C.J.
Source:: Canadian journal of agricultural economics 1999 v.47 no.4 pp. 387-411
ISSN:: 0008-3976
Subject:: foods; food safety; methodology; decision making; laws and regulations; Canada
DOI:: 10.1111/j.1744-7976.1999.tb00434.x
: https://doi.org/10.1111/j.1744-7976.1999.tb00434.x

91. A Canadian national survey on the public perception of biological control

Author:: McNeil, J. N.; Cotnoir, P.-A.; Leroux, T.; Laprade, R.; Schwartz, J.-L.
Source:: BioControl 2010 v.55 no.4 pp. 445-454
ISSN:: 1386-6141
Subject:: Canadians; attitudes and opinions; biological control; developed countries; developing countries; food safety; foods; genetically modified plants; insecticides; men; national surveys; nutrition; women; Canada
Abstract:: ... A professionally designed telephone survey was conducted, for the first time in any country, to determine the perception of Canadians to the use of biocontrol as a means of pest management. While only 55% of those contacted considered themselves well versed in biological control, over 80% were interested in the environment and nutrition. Women expressed more concern about food safety than men, whi ...
DOI:: 10.1007/s10526-010-9273-2
: https://doi.org/10.1007/s10526-010-9273-2

92. Capabilities and limitations of LIBS in food analysis

Author:: Banu Sezer; Gonca Bilge; Ismail Hakki Boyaci
Source:: Trends in analytical chemistry 2017 v.97 pp. 345-353
ISSN:: 0165-9936
Subject:: analytical methods; food analysis; food matrix; food safety; foods; fraud; human nutrition; monitoring; sampling; toxicity; trace elements
Abstract:: ... Food is the main source of different elements which are essential, trace and fundamental for human diet and health. The type and level of elements in foods indicates whether it's toxic or not. Therefore, determination of elements and their amounts is crucial for food safety and quality. In order to fulfill the increasing demand on multi-elemental information for product monitoring, rapid and sensi ...
DOI:: 10.1016/j.trac.2017.10.003
: https://doi.org/10.1016/j.trac.2017.10.003

93. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value

Author:: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E. Pintado
Source:: Critical reviews in food science and nutrition 2016 v.56 no.16 pp. 2714-2727
ISSN:: 1549-7852
Subject:: Dioscorea; Manihot esculenta; business enterprises; cassava; developing countries; economic valuation; energy; farmers; food law; food safety; food security; foods; heavy metals; income; markets; nutritive value; pesticides; postharvest losses; processing technology; roots; toxic substances; tropical and subtropical crops; tubers; yams
Abstract:: ... Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent the main source of carbohydrate and energy for the approximately 700 million people living in the tropical and sub-tropical areas. They are a guarantee of food security for developing countries. The production of these crops and the transformation into food-derived commodit ...
DOI:: 10.1080/10408398.2014.922045
: https://doi.org/10.1080/10408398.2014.922045

94. Challenges and opportunities related to the use of chitosan as a food preservative

Author:: Ziyi Hu; Michael G. Gänzle
Source:: Journal of applied microbiology 2019 v.126 no.5 pp. 1318-1331
ISSN:: 1364-5072
Subject:: antibacterial properties; bacteria; biocompatibility; biodegradability; cell death; chitosan; food matrix; food preservatives; food safety; foods; heat; lipid peroxidation; molecular weight; pH; pressure treatment; sensory properties; temperature; weight loss
Abstract:: ... Chitosan has attracted a growing attention as a food preservative due to its versatility, nontoxicity, biodegradability and biocompatibility. This review aims to provide a critical appraisal of the limitations and opportunities of the use of chitosan as a food preservative. The application of chitosan as a food preservative necessitates insights into mechanisms of chitosan‐mediated cell death and ...
DOI:: 10.1111/jam.14131
: https://doi.org/10.1111/jam.14131

95. Challenges and perspectives of advanced technologies in processing, distribution and storage for improving food safety

Author:: Vasilis P Valdramidis; Konstantinos P Koutsoumanis
Source:: Current opinion in food science 2016 v.12 pp. 63-69
ISSN:: 2214-7993
Subject:: food chain; food safety; foods; industrial applications; management systems; mechanism of action; microorganisms; nutritive value; predictive microbiology; pulsed electric fields; radio frequency identification; shelf life; temperature
Abstract:: ... Processing, distribution and storage compile the main parts of the food chain. Processing eliminates and/or prevents the microbes to proliferate and consequently spoil the food or cause a disease. It also affects other quality indices aiming at enhancing the shelf life of the product. The more mild the processes, the less their effect on the nutritional value of the products. A series of advanced ...
DOI:: 10.1016/j.cofs.2016.08.008
: https://doi.org/10.1016/j.cofs.2016.08.008

96. Challenges facing food engineering

Author:: I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry
Source:: Journal of food engineering 2013 v.119 no.2 pp. 332-342
ISSN:: 0260-8774
Subject:: foods; funding; digestion; food security; population growth; social responsibility; attitudes and opinions; bioavailability; DNA; interviews; chemical engineering; satiety; ecosystems; people; simulation models; energy; water quality; humans; food technology; food safety; education; processing technology; food industry; automation; vision; Virginia; United Kingdom
Abstract:: ... Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held du ...
DOI:: 10.1016/j.jfoodeng.2013.05.031
: https://doi.org/10.1016/j.jfoodeng.2013.05.031

97. Challenges in Risk Assessment: Quantitative Risk Assessment

Author:: Liesbeth Jacxsens; Mieke Uyttendaele; Bruno De Meulenaer
Source:: Procedia Food Science 2016 v.6 pp. 23-30
ISSN:: 2211-601X
Subject:: Codex Alimentarius; developing countries; education programs; food quality; food safety; foods; income; mycotoxins; probabilistic risk assessment; quality control; quantitative risk assessment; risk communication
Abstract:: ... The process of risk analysis consists out of three components, risk assessment, risk management and risk communication. These components are internationally well spread by Codex Alimentarius Commission as being the basis for setting science based standards, criteria on food safety hazards, e.g. setting maximum limits of mycotoxins in foodstuffs. However, the technical component risk assessment is ...
DOI:: 10.1016/j.profoo.2016.02.004
: https://doi.org/10.1016/j.profoo.2016.02.004

98. Challenges in risk assessment and predictive microbiology of foodborne spore-forming bacteria

Author:: Jean-Christophe Augustin
Source:: Food microbiology 2011 v.28 no.2 pp. 209-213
ISSN:: 0740-0020
Subject:: foods; risk estimate; at-risk population; hazard identification; spore germination; predictive microbiology; risk; hazard characterization; uncertainty; pathogens; Clostridium botulinum; mathematical models; spores; heat; exposure assessment; quantitative risk assessment; biodiversity; food safety; prediction; consequence assessment; spore-forming bacteria
Abstract:: ... Mathematical description of the behavior of bacterial foodborne pathogens and concepts of risk assessment were first applied to spore-forming bacteria and specially to Clostridium botulinum with numerous works dealing with spores heat destruction to ensure the safety of canned foods or with their germination and growth probability in foods. This paper discusses two aspects which appear specific to ...
DOI:: 10.1016/j.fm.2010.05.003
PubMed:: 21315975
: https://doi.org/10.1016/j.fm.2010.05.003

99. Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market

Author:: Elisabeth G. Biesta-Peters; Serge Dissel; Martine W. Reij; Marcel H. Zwietering; Paul H. in't Veld
Source:: Journal of food protection 2016 v.79 no.2 pp. 230-238
ISSN:: 0362-028X
Subject:: Bacillus cereus; exposure characterization; food production; food safety; foodborne illness; foods; genes; germination; ingestion; markets; pathogens; poisoning; vomiting; Netherlands
Abstract:: ... The emetic toxin cereulide, which can be produced by Bacillus cereus, can be the cause of food poisoning upon ingestion by the consumer. The toxin causes vomiting and is mainly produced in farinaceous food products. This article includes the prevalence of B. cereus and of cereulide in food products in The Netherlands, a characterization of B. cereus isolates obtained, cereulide production conditio ...
DOI:: 10.4315/0362-028X.JFP-15-217
: https://doi.org/10.4315/0362-028X.JFP-15-217

100. Characterization of Cd translocation and accumulation in 19 maize cultivars grown on Cd-contaminated soil: implication of maize cultivar selection for minimal risk to human health and for phytoremediation

Author:: Aiyun Wang; Minyan Wang; Qi Liao; Xiquan He
Source:: Environmental science and pollution research 2016 v.23 no.6 pp. 5410-5419
ISSN:: 0944-1344
Subject:: Zea mays; biomass; cadmium; cluster analysis; corn; crops; cultivars; field experimentation; food safety; foods; human health; phytoremediation; risk; roots; soil; straw; tissues; China
Abstract:: ... Maize (Zea mays) has low Cd accumulation in grains and a high biomass compared to other crops. The capacities for Cd accumulation in different maize cultivars are, however, not fully understood. To reduce human health risk from maize grown in Cd-contaminated soil and to provide promising maize cultivars for the phytoremediation of Cd-polluted soil, a field experiment was conducted to screen low-Cd ...
DOI:: 10.1007/s11356-015-5781-z
: https://doi.org/10.1007/s11356-015-5781-z

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1. 12th IFDC 2017 Special Issue – High protein sports supplements: protein quality and label compliance

2. 1H qNMR Quantification of Annonaceous Acetogenins in Crude Extracts of Annona muricata L. Fruit Pulp

3. 2,6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods

4. The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

5. 2015 Evidence Analysis Library Systematic Review on Advanced Technology in Food Production

6. 30 g of fibre a day: An achievable recommendation?

7. 4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods

8. Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days

9. Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study

10. Accessing the Food Systems in Urban and Rural Minnesotan Communities

11. The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

12. Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry

13. Active and intelligent food packaging: legal aspects and safety concerns

14. Active packaging systems with emphasis on its applications in dairy products

15. Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

16. Addition of a surfactant to tryptic soy broth allows growth of a Lactic Acid Bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica

17. Adsorption behavior of Sudan I-IV on a coastal soil and their forecasted biogeochemical cycles

18. Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review

19. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

20. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

21. Advanced computational modelling for drying processes – A review

22. Advances in Nonfouling Materials: Perspectives for the Food Industry

23. Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview

24. Advances of organic products over conventional productions with respect to nutritional quality and food security

25. Aflatoxin analysis at the beginning of the twenty-first century

26. Aflatoxins biodetoxification strategies based on probiotic bacteria

27. African perspectives on the need for global harmonisation of food safety regulations

28. Agri-Food Chain – Challenges and Perspectives

29. Alternative to Animal Use for Detecting Biologically Active Staphylococcal Enterotoxin Type A

30. Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

31. Amylase Analysis in Potato Starch Degradation During Cold Storage and Sprouting

32. Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)

33. Analytical methods in food additives determination: Compounds with functional applications

34. Analytical strategies based on chromatography–mass spectrometry for the determination of estrogen-mimicking compounds in food

35. Anthropogenic Radionuclides in Japanese Food: Environmental and Legal Implications

36. Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

37. Antibacterial activity of eugenol and peppermint oil in model food systems

38. Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis

39. Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations

40. Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures

41. Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food

42. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

43. Antifungal and antiaflatoxigenic properties of naphthoquinones toward Aspergillus flavus and their mode of inhibitory action on aflatoxin biosynthesis

44. Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms

45. Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth

46. Antimicrobial N‐halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability

47. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

48. Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

49. Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

50. Antimicrobial efficacy of grape seed extract against Escherichia coli O157:H7 growth, motility and Shiga toxin production

51. Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges

52. Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination

53. Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

54. Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization

55. Application of Laws, Policies, and Guidance from the United States and Canada to the Regulation of Food and Feed Derived from Genetically Modified Crops: Interpretation of Composition Data

56. Application of Light‐Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

57. Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review

58. Application of emerging technologies to control Salmonella in foods: A review

59. Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects

60. Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area – A pilot study

61. Application of in situ loop-mediated isothermal amplification method for detection of Salmonella in foods

62. Application of meta-analysis technique to assess effectiveness of HACCP-based FSM systems in Chinese SLDBs

63. Application of proteotyping Strain Solution™ ver. 2 software and theoretically calculated mass database in MALDI-TOF MS typing of Salmonella serotype

64. Applications of graphene in quality assurance and safety of food

65. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

66. Approaches to the risk assessment of genotoxic carcinogens in food: A critical appraisal

67. Aptamer-Based Detection Methodology Studies in Food Safety

68. Are food safety standards different from other food standards? A political economy perspective

69. Arsenic exposure to breast-fed infants: contaminated breastfeeding in the first month of birth

70. Assembly of hyperhalophilic complex consortia of isolates from anchovy ripening attaining histamine degradation and their microbiome configuration