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- Author:
- Diana Rocha-Mendoza; Erica Kosmerl; Gonzalo Miyagusuku-Cruzado; M. Mónica Giusti; Rafael Jiménez-Flores; Israel García-Cano
- Source:
- Journal of dairy science 2020 v.103 no.9 pp. 7707-7718
- ISSN:
- 0022-0302
- Subject:
- Lactobacillus paracasei; Lactobacillus reuteri; Pediococcus acidilactici; absorbance; adhesion; bacterial adhesion; bile salts; digestive system; fermentation; food composition; functional properties; gene expression; genes; human cell lines; human health; humans; hydrophobicity; lactic acid bacteria; microbiome; milk; pH; phospholipids; probiotics; sugars; surface proteins
- Abstract:
- ... The mechanisms of bacterial adhesion to human cells involve several complex reactions and activation of genes and proteins. It has been reported that the food components in dairy matrices, such as sugar or salt, can decrease bacterial adhesion to Caco-2 cells. However, it has not been evaluated whether the bacteria grown in media supplemented with milk phospholipids (MPL) can increase or decrease ...
- DOI:
- 10.3168/jds.2020-18271
- https://doi.org/10.3168/jds.2020-18271
- Author:
- Tolulope Joshua Ashaolu; Bandhita Saibandith; Chutha Takahashi Yupanqui; Santad Wichienchot
- Source:
- International journal of food science & technology 2019 v.54 no.1 pp. 141-148
- ISSN:
- 0950-5423
- Subject:
- Bifidobacterium; Lactobacillus; batch fermentation; branched chain fatty acids; digestive system; functional foods; functional properties; humans; intestinal microorganisms; markets; short chain fatty acids; soy protein hydrolysates; soy protein isolate
- Abstract:
- ... Several functional properties have been attributed to soy protein hydrolysates (SPHs); however, their gut fermentation needs to be investigated. This study aimed to determine the effect of hypo‐allergic pepsin‐educed SPH on the growth of gut microbiota, SCFA and BCFA production in a pH‐controlled, stirred, batch culture fermentation system compared with commercial SPH and soy protein isolate (SPI) ...
- DOI:
- 10.1111/ijfs.13916
- https://doi.org/10.1111/ijfs.13916
- Author:
- Arpita Mohapatra; Ajay Kumar Shinde; Raghvendar Singh
- Source:
- Small ruminant research 2019 v.181 pp. 6-11
- ISSN:
- 0921-4488
- Subject:
- dairy sheep; developing countries; digestive system; eczema; ewe milk; fatty acids; functional foods; functional properties; health promotion; households; human health; human nutrition; humans; immunoglobulins; lifestyle; milk; milk proteins; peptides; prebiotics; probiotics; protein content; psoriasis; risk reduction; sheep; soaps
- Abstract:
- ... Modern human diet and changes in lifestyle are emerging as a challenge in developing countries resulting to endless ailments. Thus, in modern spectra of human health, bioactive foods play a pivotal role. Under the umbrella of food and nutrition security, functional dairy foods have become the need of the hour. Sheep milk is one of the functionally active dairy foods and it is also considered as nu ...
- DOI:
- 10.1016/j.smallrumres.2019.10.002
- https://doi.org/10.1016/j.smallrumres.2019.10.002
- Author:
- Kathryn Prame Kumar; Alyce J. Nicholls; Connie H. Y. Wong
- Source:
- Cell and tissue research 2018 v.371 no.3 pp. 551-565
- ISSN:
- 0302-766X
- Subject:
- atherosclerosis; autoimmune diseases; digestive system; functional properties; homeostasis; immune response; inflammation; kidneys; longevity; macrophages; monocytes; neutrophils; pathogens; phenotype; plasticity
- Abstract:
- ... Neutrophils are becoming recognized as highly versatile and sophisticated cells that display de novo synthetic capacity and potentially prolonged lifespan. Emerging concepts such as neutrophil heterogeneity and plasticity have revealed that, under pathological conditions, neutrophils may differentiate into discrete subsets defined by distinct phenotypic and functional characteristics. Indeed, thes ...
- DOI:
- 10.1007/s00441-017-2753-2
- PubMed:
- 29387942
- PubMed Central:
- PMC5820413
- https://doi.org/10.1007/s00441-017-2753-2
- Author:
- Kundi Yang; Mengyang Xu; Fanyi Zhong; Jiangjiang Zhu
- Source:
- Journal of microbiological methods 2018 v.154 pp. 147-155
- ISSN:
- 0167-7012
- Subject:
- Lactobacillus; data quality; digestive system; functional properties; humans; lactic acid; lactic acid bacteria; metabolites; metabolomics; monitoring; probiotics; spectrometers; sugars
- Abstract:
- ... Lactobacillus, the major genus of lactic acid bacteria group, plays functional roles in the human body, for example, convert sugars to lactic acid. They are the significant microbiota which can be found at a number of human body sites, such as the digestive system, urinary system, and genital system. A number of Lactobacillus species are often used as probiotics and can benefit host health when ad ...
- DOI:
- 10.1016/j.mimet.2018.10.013
- https://doi.org/10.1016/j.mimet.2018.10.013
- Author:
- Gabriela P. Martino; Martín Espariz; Gabriel Gallina Nizo; Luis Esteban; Víctor S. Blancato; Christian Magni
- Source:
- International journal of food microbiology 2018 v.277 pp. 1-9
- ISSN:
- 0168-1605
- Subject:
- Enterococcus durans; Enterococcus faecium; Galleria mellonella; amino acids; bile salts; cheese ripening; cheeses; citrates; diacetyl; digestive system; esterases; flavor compounds; food industry; functional properties; genes; genomics; in vivo studies; industrial applications; lactose; maltose; milk; models; nucleic acid hybridization; pathogens; peptide transporters; peptides; phylogeny; probiotics; proteinases; safety assessment; salt tolerance; soil; tyramine; virulence
- Abstract:
- ... The members of the Enterococcus genus are widely distributed in nature. Its strains have been extensively reported to be present in plant surfaces, soil, water and food. In an attempt to assess their potential application in food industry, four Enterococcus faecium group-strains recently isolated from Argentinean regional cheese products were evaluated using a combination of whole genome analyses ...
- DOI:
- 10.1016/j.ijfoodmicro.2018.04.012
- https://doi.org/10.1016/j.ijfoodmicro.2018.04.012
7. Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
- Author:
- Hümeyra İspirli; Fatmanur Demirbaş; Enes Dertli
- Source:
- Lebensmittel-Wissenschaft + Technologie 2017 v.75 pp. 358-365
- ISSN:
- 0023-6438
- Subject:
- Enterococcus faecium; anti-infective properties; antibiotic resistance; bile salts; digestive system; enzymatic treatment; food pathogens; functional properties; genes; heat treatment; hemolysis; metabolism; pH; polymerase chain reaction; proteolysis; screening; vancomycin; virulence; white cheeses
- Abstract:
- ... Enterococcus species was isolated from Turkish white cheese and genotypic characterization of these isolates revealed the presence of 12 distinct strains belonging to 5 different species: Enterococcus faecium, E. faecalis, E. durans, E. gallinarum and E. italicus. All strains showed good survival ability under bile salt conditions. The antibiotic resistance of these strains was low but two strains ...
- DOI:
- 10.1016/j.lwt.2016.09.010
- https://doi.org/10.1016/j.lwt.2016.09.010
8. Functional properties of curry paste in relation to digestibility and fermentation by gut microbiota
- Author:
- Preeyaporn Promjiam; Sunisa Siripongvutikorn; Santad Wichienchot
- Source:
- International journal of food properties 2017 v.20 no.12 pp. 3204-3214
- ISSN:
- 1094-2912
- Subject:
- Bifidobacterium; Clostridia; Garcinia; Lactobacillus; bacteria; beneficial microorganisms; butyric acid; curry; digestibility; digestion; digestive system; fermentation; folic acid; functional properties; intestinal microorganisms; lactic acid; metabolites; prebiotics; propionic acid; thiamin
- Abstract:
- ... The prebiotic properties of sour curry paste in the upper gut and the gut microbiota were investigated in vivo during digestion. The effect of the addition of garcinia as souring agent in curry paste was studied. Curry paste without garcinia (P1) and curry paste with garcinia (P2) increased the number of beneficial bacteria in the gut microbiota, especially bifidobacteria and lactobacilli, and sig ...
- DOI:
- 10.1080/10942912.2017.1282515
- https://doi.org/10.1080/10942912.2017.1282515
- Author:
- Catherine M.G.C. Renard; Aude A. Watrelot; Carine Le Bourvellec
- Source:
- Trends in food science & technology 2017 v.60 pp. 43-51
- ISSN:
- 0924-2244
- Subject:
- beverages; bioavailability; calorimetry; cell walls; dietary fiber; digestive system; fermentation; flavanols; functional properties; grinding; heat treatment; mastication; metabolites; pectins; phenolic acids; plant tissues; proanthocyanidins; titration; vacuoles; winemaking
- Abstract:
- ... Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, ...
- DOI:
- 10.1016/j.tifs.2016.10.022
- https://doi.org/10.1016/j.tifs.2016.10.022
- Author:
- Hans Clevers
- Source:
- Cell 2016 v.165 pp. 1586-1597
- ISSN:
- 0092-8674
- Subject:
- adults; brain; digestive system; drugs; functional properties; gene therapy; humans; kidneys; medicine; models; retina; stem cells
- Abstract:
- ... Recent advances in 3D culture technology allow embryonic and adult mammalian stem cells to exhibit their remarkable self-organizing properties, and the resulting organoids reflect key structural and functional properties of organs such as kidney, lung, gut, brain and retina. Organoid technology can therefore be used to model human organ development and various human pathologies ‘in a dish.” Additi ...
- DOI:
- 10.1016/j.cell.2016.05.082
- https://doi.org/10.1016/j.cell.2016.05.082
11. Characterization of functional properties of Enterococcus faecium strains isolated from human gut
- Author:
- Hümeyra İspirli; Fatmanur Demirbaş; Enes Dertli
- Source:
- Canadian journal of microbiology 2015 v.61 no.11 pp. 861-870
- ISSN:
- 1480-3275
- Subject:
- Enterococcus faecium; acid tolerance; adhesion; anti-infective properties; antibiotic resistance; bacteriocins; bile salts; digestive system; enzymatic treatment; feces; functional properties; genes; heat treatment; hemolysis; hexadecane; humans; in vitro digestion; metabolism; pH; pathogens; polymerase chain reaction; probiotics; proteolysis; screening; vancomycin; virulence
- Abstract:
- ... The aim of this work was to characterize the functional properties of Enterococcus faecium strains identified after isolation from human faeces. Of these isolates, strain R13 showed the best resistance to low pH, bile salts, and survival in the simulated in vitro digestion assay, and demonstrated an important level of adhesion to hexadecane as a potential probiotic candidate. Analysis of the antib ...
- DOI:
- 10.1139/cjm-2015-0446
- https://doi.org/10.1139/cjm-2015-0446
- Author:
- Shin Yih Tsen; Jinyi Siew; Eunice Kai Ling Lau; Farzana Afiqah bte Roslee; Hui Mei Chan; Wai Mun Loke
- Source:
- Dairy science & technology 2014 v.94 no.6 pp. 625-632
- ISSN:
- 1958-5586
- Subject:
- antioxidant activity; antioxidants; bacteria; correlation; cows; daidzein; digestive system; functional properties; humans; metabolites; milk; neutrophils; nutritive value; phenolic compounds
- Abstract:
- ... Cow’s milk contains bioactive secondary phenolic compounds that are formed by bovine’s gut bacterial flora from plant phenolic compounds. Equol, a metabolite of daidzein, is one such secondary compounds of biological interest. The potential of phenolic compounds in milk as dietary antioxidants and their distribution within the milk matrix were examined. The equol concentrations, total phenolic con ...
- DOI:
- 10.1007/s13594-014-0183-4
- https://doi.org/10.1007/s13594-014-0183-4
- Author:
- Diana Di Gioia; Erwin Strahsburger; Ana M. Lopez de Lacey; Valeria Bregola; Ilaria Marotti; Irene Aloisio; Bruno Biavati; Giovanni Dinelli
- Source:
- Journal of functional foods 2014 v.7 pp. 671-679
- ISSN:
- 1756-4646
- Subject:
- Bifidobacterium longum; Bifidobacterium pseudocatenulatum; beans; bioavailability; biotransformation; digestive system; enzymes; epithelial cells; flavonoids; food processing; functional foods; functional properties; glycosylation; intestinal microorganisms; probiotics; soybeans; starter cultures
- Abstract:
- ... Flavonoids are plant derived compounds mainly present as O-glycosides. They are hydrolyzed by gut microbial enzymes to their aglycons, which represent the bioavailable and bioactive form. In this work the capability of a Bifidobacterium strain (Bifidobacterium pseudocatenulatum B7003) of being used as a probiotic starter culture to obtain fermented legume milks with an increased concentration of f ...
- DOI:
- 10.1016/j.jff.2013.12.018
- https://doi.org/10.1016/j.jff.2013.12.018
- Author:
- Rabia Ashraf; Nagendra P. Shah
- Source:
- Critical reviews in food science and nutrition 2014 v.54 no.7 pp. 938-956
- ISSN:
- 1549-7852
- Subject:
- Bifidobacterium animalis; Lactobacillus casei; Lactobacillus johnsonii; Lactobacillus rhamnosus; Saccharomyces cerevisiae; breast milk; cell-mediated immunity; childhood; cytokines; cytotoxic T-lymphocytes; digestive system; food science; functional properties; immunoglobulin A; immunomodulation; infancy; interferon-gamma; macrophages; nutrition science; pregnancy; probiotics; transforming growth factors; yogurt
- Abstract:
- ... Probiotic organisms are claimed to offer several functional properties including stimulation of immune system. This review is presented to provide detailed informations about how probiotics stimulate our immune system. Lactobacillus rhamnosus GG, Lactobacillus casei Shirota, Bifidobacterium animalis Bb-12, Lactobacillus johnsonii La1, Bifidobacterium lactis DR10, and Saccharomyces cerevisiae boula ...
- DOI:
- 10.1080/10408398.2011.619671
- https://doi.org/10.1080/10408398.2011.619671
- Author:
- Ana Luísa Dominguez; Lígia Raquel Rodrigues; Nelson Manuel Lima; José António Teixeira
- Source:
- Food and bioprocess technology 2014 v.7 no.2 pp. 324-337
- ISSN:
- 1935-5130
- Subject:
- Food and Drug Administration; GRAS substances; carcinogenicity; digestive system; enzymes; food industry; functional foods; functional properties; glycemic index; ingredients; intestinal microorganisms; markets; prebiotics; researchers; sweetness; United States
- Abstract:
- ... Over the past years, many researchers have suggested that deficiencies in the diet can lead to disease states and that some diseases can be avoided through an adequate intake of relevant dietary components. Recently, a great interest in dietary modulation of the human gut has been registered. Prebiotics, such as fructooligosaccharides (FOS), play a key role in the improvement of gut microbiota bal ...
- DOI:
- 10.1007/s11947-013-1221-6
- https://doi.org/10.1007/s11947-013-1221-6
- Author:
- L. Lavilla-Lerma; R. Pérez-Pulido; M. Martínez-Bueno; M. Maqueda; E. Valdivia
- Source:
- International journal of food microbiology 2013 v.163 no.2-3 pp. 136-145
- ISSN:
- 0168-1605
- Subject:
- Lactobacillus paracasei; Lactobacillus plantarum; Listeria monocytogenes; adhesion; antibiotic resistance; bile salts; casein; catalase; ciprofloxacin; digestive system; functional properties; genes; goat cheese; hydrolysis; pathogens; penicillins; phytases; polymerase chain reaction; rifampicin; stachyose; starch; tetracycline; vancomycin; viability
- Abstract:
- ... A set of 80 Lactobacillus strains (36 Lactobacillus plantarum and 44 Lactobacillus paracasei) isolated from Spanish farmhouse cheeses have been studied as to their functional and safety properties and their survival under gut-related conditions. None of these 80 Lactobacillus strains were able to hydrolyse starch. A high percentage of L. plantarum and L. paracasei strains were, however, capable of ...
- DOI:
- 10.1016/j.ijfoodmicro.2013.02.015
- PubMed:
- 23558197
- https://doi.org/10.1016/j.ijfoodmicro.2013.02.015
- Author:
- Stéphanie-Marie Deutsch; Sandrine Parayre; Antoine Bouchoux; Fanny Guyomarc'h; Joëlle Dewulf; Marguerite Dols-Lafargue; François Baglinière; Fabien J. Cousin; Hélène Falentin; Gwénaël Jan; Benoît Foligné
- Source:
- Applied and environmental microbiology 2012 v.78 no.6 pp. 1765-1775
- ISSN:
- 0099-2240
- Subject:
- Propionibacterium freudenreichii; anti-inflammatory activity; atomic force microscopy; cheeses; digestive system; functional properties; genes; humans; interleukin-10; mice; mononuclear leukocytes; mutants; physicochemical properties; polystyrenes; probiotics; topography; transmission electron microscopy
- Abstract:
- ... Propionibacterium freudenreichii is a bacterial species found in Swiss-type cheeses and is also considered for its health properties. The main claimed effect is the bifidogenic property. Some strains were shown recently to display other interesting probiotic potentialities such as anti-inflammatory properties. About 30% of strains were shown to produce a surface exopolysaccharide (EPS) composed of ...
- DOI:
- 10.1128/AEM.07027-11
- PubMed:
- 22247154
- PubMed Central:
- PMC3298172
- https://doi.org/10.1128/AEM.07027-11
- Author:
- Carol Bucking; Patricia M. Schulte
- Source:
- Comparative biochemistry and physiology 2012 v.161 no.4 pp. 379-387
- ISSN:
- 1095-6433
- Subject:
- Fundulus heteroclitus; complementary DNA; digestive system; dipeptides; essential amino acids; euryhaline species; fasting; fish; functional properties; gene expression regulation; messenger RNA; nutrition; pH; peptide transporters; phylogeny; salinity
- Abstract:
- ... Expression and function of the oligopeptide transporter PepT1 in response to changes in environmental salinity have received little study despite the important role that dipeptides play in piscine nutrition. We cloned and sequenced two novel full-length cDNAs that encode Fundulus heteroclitus PepT1-type oligopeptide transporters, and examined their expression and functional properties in freshwate ...
- DOI:
- 10.1016/j.cbpa.2011.12.008
- https://doi.org/10.1016/j.cbpa.2011.12.008
- Author:
- Nathan K. Lujan; Donovan P. German; Kirk O. Winemiller
- Source:
- Functional ecology 2011 v.25 no.6 pp. 1327-1338
- ISSN:
- 0269-8463
- Subject:
- biogeochemical cycles; blood plasma; carbon; catfish; coarse woody debris; digestive system; erythrocytes; fins; foods; forage; functional properties; grazing; jaws; leaves; microorganisms; muscle tissues; niches; particulates; rivers; stable isotopes; streams; trees; tropical fish; wood; wood extractives
- Abstract:
- ... 1. Morphic detritus, including coarse particulate organic matter such as terrestrial tree leaves and wood, is consumed by few fishes in temperate stream systems but is ingested by abundant and diverse groups of specialized fishes in tropical rivers; physiological assimilation and partitioning of morphic detritus by fishes remain poorly understood. 2. This study examines seven species of Neotropica ...
- DOI:
- 10.1111/j.1365-2435.2011.01883.x
- https://doi.org/10.1111/j.1365-2435.2011.01883.x
- Author:
- Paula Santiago-Silva; Renata A. Labanca; M. Beatriz A. Gloria
- Source:
- Food research international 2011 v.44 no.5 pp. 1264-1268
- ISSN:
- 0963-9969
- Subject:
- agmatine; antioxidant activity; cadaverine; derivatization; digestive system; fluorometry; fruits; functional properties; guavas; high performance liquid chromatography; histamine; mangoes; membrane permeability; nutrition; papayas; passion fruits; pineapples; putrescine; risk; serotonin; spermidine; spermine; thrombosis; tryptamine; tyramine; vasoconstrictor agents
- Abstract:
- ... The profile and levels of 10 bioactive amines were determined in five tropical fruits, among them, pineapple, guava, papaya, mango and passion fruit. The amines were extracted from the Brazilian fruits with 1N HCl and analyzed by ion-pair HPLC, post-column derivatization with o-phthalaldehyde and fluorimetric detection. Five amines were found in the fruits (spermidine, spermine, putrescine, seroto ...
- DOI:
- 10.1016/j.foodres.2010.11.026
- https://doi.org/10.1016/j.foodres.2010.11.026