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1. FOOD PLANT RELATIONSHIPS OF THE DIAMOND-BACK MOTH (PLUTELLA MACULIPENNIS (CURT.)): I. Gustation and Olfaction in Relation to Botanical Specificity of the Larva

Author:
GUPTA, P.D.; THORSTEINSON, A.J.
Source:
Entomologia experimentalis et applicata 1960 v.3 no.3 pp. 241-250
ISSN:
0013-8703
Subject:
Pisum sativum; Plutella xylostella; food plants; glucosides; host plants; insect larvae; moths; mustard oil; phagostimulants; smell; taste; toxic substances; toxicity
Abstract:
... The exclusion of botanical species from the food plant range of the diamond-back moth larva is determined not only by the infrequency of adequate stimulants for feeding but also by a high frequency of occurrence of feeding inhibitors. A few plant species lack feeding inhibitors but are excluded by a deficiency of feeding stimulants. Some plants are devoid of decisive feeding inhibitors and contain ...
DOI:
10.1111/j.1570-7458.1960.tb00454.x

2. Peonidin-3-monoglucoside in vinifera grapes

Author:
Albach, R.F.; Kepner, R.E.; Webb, A.D.
Source:
Journal of food science : an official publication of the Institute of Food Technologists 1963 v.28 no.1 pp. 55-58
ISSN:
0022-1147
Subject:
Vitis vinifera; glucosides
DOI:
10.1111/j.1365-2621.1963.tb00158.x

3. Agar and chemostimulant concentrations and their effect on intake of synthetic food by larvae of the mustard beetle, phaedon cochleariae fab

Author:
TANTON, M.T.
Source:
Entomologia experimentalis et applicata 1965 v.8 no.1 pp. 74-82
ISSN:
0013-8703
Subject:
Phaedon cochleariae; agar; glucosides; larvae; mustard oil; nutrient content; texture
Abstract:
... Mustard oil glucosides are necessary to maintain feeding on synthetic media by larvae of the mustard beetle, Phaedon cochleariae Fab. Suitable physical texture of the medium increases intake. Attention should be paid to these factors before developing and modifying the nutrient content of synthetic media. ...
DOI:
10.1111/j.1570-7458.1965.tb02344.x

4. Cellulose Studies:Part XXII: Determination of the Nonreducing End Group in Cellulose1

Author:
Volker D. Arendt; Eugene Pacsu
Source:
Textile research journal 1965 v.35 no.6 pp. 554-564
ISSN:
0040-5175
Subject:
ambient temperature; atmospheric pressure; cotton; dimethyl sulfate; fabrics; gas chromatography; glucose; glucosides; hydrolysis; methylation; methylcellulose; paper chromatography; polymerization; quantitative analysis; rayon; sodium hydroxide; textile fibers; thin layer chromatography; toluene
Abstract:
... In an attempt to establish unambiguously the presence of the nonreducing end group in cellulose when treated under nondegrading conditions, different celluloses were sub jected to exhaustive methylation, using sodium hydroxide and dimethyl sulfate in toluene. Other methods of methylation were also investigated. Samples with 43.8% methoxyl content were obtained which were found suitable for this in ...
DOI:
10.1177/004051756503500610

5. Improved preparation of methyl 4,6-O-benzylidene-alpha-D-glucopyranoside

Author:
Van Cleve, J.W.
ISSN:
0008-6215
Subject:
glucosides; synthesis; chemical reactions
Handle:
10113/33277
PubMed:
5150910

6. Cyanoglucoside and Hydrolyzing Enzyme in Species Related to Trifolium repens

Author:
Pryce B. Gibson; O. W. Barnett; J. T. Gillingham
Source:
Crop science 1972 v.12 no.5 pp. 708-709
ISSN:
0011-183X
Subject:
Trifolium repens; enzymes; glucosides; hydrolysis
Abstract:
... Trifolium repens L. and 16 species closely related to T. repens were tested qualitatively for the presence of cyanoglucoside and the enzyme that releases HCN by hydrolysis of glucoside in damaged leaves. In contrast to T. repens, none of these species contained enzyme in the absence of glucoside. Four species were comprised entirely of plants showing both constituents, one of plants showing glucos ...
DOI:
10.2135/cropsci1972.0011183X001200050051x

7. Ethoxylated glycerol and propylene glycol glycoside palmitates from lactose

Author:
Mehltretter, C.L.; Wilham, C.A.
Source:
Journal of the American Oil Chemists' Society 1973 v.50 no.10 pp. 425-426
ISSN:
0003-021X
Subject:
lactose; glycosylation; propylene glycol; glycerol; transesterification; ethers; cheese whey; physicochemical properties; glucosides; galactosides; palmitic acid; emulsifying properties
DOI:
10.1007/BF02641824
PubMed:
4745757

8. Nitrate Reductase Activity in Sudangrass Cultivars

Author:
H. V. Eck; R. H. Hageman
Source:
Crop science 1974 v.14 no.2 pp. 283-287
ISSN:
0011-183X
Subject:
Sorghum bicolor subsp. drummondii; color; cultivars; cyanides; glucosides; hydrolysis; leaves; nitrate reductase; plant age
Abstract:
... Seventeen sudangrass [Sorghum sudanense (Piper) Stapf] varieties and sudangrass-sorghum (Sorghum color L. Moench) crosses were evaluated for nitrate reductase activity by both in vitro and in vivo procedures. They were also evaluated for total cyanide concentration. Measurements were made on leaf tissue of 10-, 14-, and 18-day-old growth chamber-grown seedlings. Nitrate reductase activity ranged f ...
DOI:
10.2135/cropsci1974.0011183X001400020034x

9. Cereal starch and flour products as substitutes and extenders for petroleum-based polymers and plastics

Author:
Russell, C.R.; U.S. Agricultural Research Service North Central Region
Subject:
films (materials); petroleum; biodegradable products; polyols; renewable resources; starch; petrochemicals; flour; glucosides; food grains; plastics; foams; small cereal grains; additives
Handle:
10113/29453

10. Differential Acceptance of Toxic Jojoba Seed (Simmondsia Chinensis) by Four Sonoran Desert Heteromyid Rodents

Author:
Wade C. Sherbrooke
Source:
Ecology 1976 v.57 no.3 pp. 596-602
ISSN:
0012-9658
Subject:
Dipodomys; Perognathus; Simmondsia chinensis; diet; germination; glucosides; habitats; jojoba; resource allocation; rodents; seed development; seed predation; seed storage; seedlings; seeds; toxicity; Sonoran Desert
Abstract:
... Selected native heteromyid rodents were placed on diets of jojoba seeds (Simmondsia chinensis), which contain cyanogenic glucosides, to determine their ability to utilize the wild seed crop. Perognathus baileyi ate jojoba seeds and lived on a diet of seeds or meal for several weeks. Perognathus penicillatus, Perognathus intermedius, and Dipodomys merriami refused jojoba seed diets and lost weight ...
DOI:
10.2307/1936444

11. Interactions between Insects and Chemical Components of Sweetclover

Author:
G. R. Manglitz; H. J. Gorz; F. A. Haskins; W. R. Akeson; G. L. Beland
Source:
Journal of environmental quality 1976 v.5 no.4 pp. 347-352
ISSN:
0047-2425
Subject:
Acyrthosiphon pisum; Empoasca fabae; Epicauta; Melilotus albus; Melilotus officinalis; Sitona cylindricollis; Therioaphis riehmi; Walshia miscecolorella; adenosine; adults; antifeedants; bioassays; coumarin; fertilizer application; fructose; glucose; glucosides; insect resistance; insects; lipids; mature plants; nitrates; phagostimulants; potatoes; seedlings; sucrose
Abstract:
... This review concerns the relationship between chemical components found in sweetclover [Melilotus officinalis (L.) Pall. and M. alba Desr.] tissues and insects feeding on these tissues. Coumarin and its related compounds did not appear to influence the feeding of sweetclover aphids [Therioaphis riehmi (Börner)], pea aphids [Acyrthosiphum pisum (Harris)] or potato leafhoppers [Empoasca fabae (Harri ...
DOI:
10.2134/jeq1976.00472425000500040001x

12. An Assessment of Yersinia enterocolitica and Its Presence in Foods

Author:
W. H. Lee
Source:
Journal of food protection 1977 v.40 no.7 pp. 486-489
ISSN:
0362-028X
Subject:
Yersinia enterocolitica; animal pathogens; citrates; feces; fish; glucosides; human diseases; meat; oysters; patients; public health; raffinose; refrigeration; rhamnose; swine; temperature; virulence
Abstract:
... Yersinia enterocolitica is one of the few human pathogens that grow at refrigeration temperature for foods, 0–5 C. Typical strains of Y. enterocolitica do not ferment rhamnose. These have been recovered from human infections, various animals, and pig's feces, but only rarely from foods. The atypical strains tend to utilize rhamnose, raffinose, esculin, salicin, a-methyl glucoside, or Simmon's citr ...
DOI:
10.4315/0362-028X-40.7.486

13. Response to food plant stimuli by larvae of the mustard beetle phaedon cochleariae

Author:
TANTON, M.T.
Source:
Entomologia experimentalis et applicata 1977 v. no. pp. 113-122
ISSN:
0013-8703
Subject:
Brassicaceae; Phaedon cochleariae; food intake; food plants; glucosides; host plants; larvae; larval development; leaves; mustard oil; odors; texture; wavelengths
Abstract:
... Larvae of the mustard beetle Phaedon cochleariae Fab. are attracted to the cruciferous host plant by yellow and green wavelengths of light and the odour of mustard oils. The mustard oils induce biting, and feeding continues in the presence of mustard oil glucosides in the plant. Leaf toughness and texture then affect food intake and larval growth and survival. ...
DOI:
10.1111/j.1570-7458.1977.tb02697.x

14. Assessible conformations of amylose: a computer modeling study

Author:
French, A.D.; Murphy, V.G.; Kainuma, Keiji
Source:
Denpun kagaku = Journal of the Japanese Society of Starch Science 1978 v.25 no.3 pp. 171-176
Subject:
dietary carbohydrate; amylose; molecular conformation; crosslinking; glucosides; hydrogen bonding; stereochemistry; crystal structure
Handle:
10113/44446

15. THE Significance of contact chemoreceptor sensitivity in the larval stage of different yponomeuta species

Author:
DRONGELEN, W.
Source:
Entomologia experimentalis et applicata 1978 v.24 no.3 pp. 343-347
ISSN:
0013-8703
Subject:
Yponomeuta; chemical composition; chemoreceptors; galactitol; glucosides; larvae; neurons; neurophysiology; phagostimulants; salts; sensilla; sucrose
Abstract:
... Neural responses of the contact receptor neurones in the sensilla styloconica of three lepidopterous species that belong to the genus Yponomeuta have been recorded. A modified tip recording technique permitted recording of responses to substances dissolved in double-distilled water. Stimulants used were selected on the basis of chemical composition of the plants on which various Yponomeutidae feed ...
DOI:
10.1111/j.1570-7458.1978.tb02791.x

16. Detection of selection in populations of white clover (Trifolium repens L.)

Author:
ENNOS, RICHARD A.
Source:
Biological journal of the Linnean Society 1981 v.15 no.1 pp. 75-82
ISSN:
0024-4066
Subject:
Trifolium repens; glucosides; loci
Abstract:
... Seed populations of white clover polymorphic for the presence/absence of both ovariogenic glucosides and the hydrolysing enzyme linamarase, were introduced into three natural populations. Over the first six months of life a significant increase in the frequency of linamarase containing individuals occurred. Estimated selection coefficients against plants lacking linamarase were in the region of 0. ...
DOI:
10.1111/j.1095-8312.1981.tb00749.x

17. Modification of Cotton by Radiofrequency Plasma of Ammonia

Author:
T.L. Ward; R.R. Benerito
Source:
Textile research journal 1982 v.52 no.4 pp. 256-263
ISSN:
0040-5175
Subject:
ammonia; cellulose; chemical analysis; chemiluminescence; crosslinking; electric field; electrodes; fabrics; free radicals; glucosides; irradiation; lint cotton; nitrogen; spectroscopy; textile fibers
Abstract:
... Cotton printcloth was treated with low-temperature, low-pressure ammonia plasma created by passing ammonia gas through a radiofrequency (rf) electric field of 13.56 MHz. Fabrics were exposed to the plasma for 3600 s. Pressure was maintained at 150 μm Hg and rf power at 40 W. Samples located between the electrodes lost additional weight over that caused by removal of moisture under reduced pressure ...
DOI:
10.1177/004051758205200405

18. Soybeans isoflavones: effect of environment and variety on composition

Author:
Eldridge, A.C.; Kwolek, W.F.
Source:
Journal of agricultural and food chemistry 1983 v.31 no.2 pp. 394-396
ISSN:
0021-8561
Subject:
Glycine max; soybeans; crop production; food composition; isoflavones; glucosides; hypocotyls; soybean hulls; temporal variation; environmental factors; varieties; Illinois
DOI:
10.1021/jf00116a052

19. Toxicity and feeding deterrency of hydroxamic acids from gramineae in synthetic diets against the greenbug, schizaphis graminum

Author:
ARGANDOÑA, VICTOR H.; CORCUERA, LUIS J.; NIEMEYER, HERMANN M.; CAMPBELL, BRUCE C.
Source:
Entomologia experimentalis et applicata 1983 v.34 no.2 pp. 134-138
ISSN:
0013-8703
Subject:
Poaceae; Schizaphis graminum; antifeedants; artificial diets; corn; dimboa; glucosides; hydroxamic acids; mortality; toxicity
Abstract:
... 2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), the main hydroxamic acid isolated from maize extracts, increased the mortality of Schizaphis graminum when fed in artificial diets. Electrically-monitored feeding assays showed that DIMBOA acted as a feeding deterrent at concentrations as low as 1 mM. On 12 mM DIMBOA diets, feeding by aphids was completely inhibited. Additional feeding experim ...
DOI:
10.1111/j.1570-7458.1983.tb03307.x

20. Comparison of Stevia plants grown from seeds, cuttings and stem-tip cultures for growth and sweet diterpene glucosides

Author:
Tamura, Y.; Nakamura, S.; Fukui, H.; Tabata, M.
Source:
Plant cell reports 1984 v.3 no.5 pp. 180-182
ISSN:
0721-7714
Subject:
Stevia rebaudiana; seeds; stems; glucosides; plant cuttings; chemical constituents of plants
DOI:
10.1007/BF00270194
PubMed:
24253510

21. Study of red ginseng: new glucosides and a note on the occurrence of maltol

Author:
Matsuura, H.; Hirao, Y.; Yoshida, S.; Kunihiro, K.; Fuwa, T.; Kasai, R.; Tanaka, O.
Source:
Chemical & pharmaceutical bulletin 1984 v.32 no.11 pp. 4674-4677
ISSN:
0009-2363
Subject:
Panax pseudoginseng; glucosides; chemical constituents of plants
DOI:
10.1248/cpb.32.4674

22. Accumulation of coumarylglucosides in vacuoles of barley mesophyll protoplasts

Author:
Werner, C.; Matile, P.
Source:
Journal of plant physiology 1985 v.118 no.3 pp. 237-249
ISSN:
0176-1617
Subject:
Hordeum vulgare; mesophyll; protoplasts; vacuoles; glucosides
DOI:
10.1016/S0176-1617(85)80225-X
PubMed:
23196008

23. In-vitro biosynthesis of 1-(4'-hydroxyphenyl)-2-nitroethane and production of cyanogenic compounds in osmotically stressed cell suspension cultures of Eschscholtzia californica Cham

Author:
Hosel, W.; Berlin, J.; Hanzlik, T.N.; Conn, E.E.
Source:
Planta 1985 v.166 no.2 pp. 176-181
ISSN:
0032-0935
Subject:
Eschscholzia californica; cell suspension culture; cyanogenesis; glucosides; biosynthesis
DOI:
10.1007/BF00397345
PubMed:
24241429

24. A peucedanol glucoside from Phlojodicarpus turczaninovii

Author:
Gantimur, D.; Syrchina, A.I.; Semenov, A.A.
Source:
Chemistry of natural compounds 1985 v.21 no.2 pp. 177-179
ISSN:
0009-3130
Subject:
Phlojodicarpus; glucosides; chemical analysis
DOI:
10.1007/BF00714906

25. Dynamics of the accumulation of luteolin 7-glucoside in the leaves of Salix acutifolia

Author:
Shelyuto, V.L.; Kir'yanov, A.A.; Smirnova, L.P.; Voronova, L.S.
Source:
Chemistry of natural compounds 1986 v.22 no.3 pp. 345
ISSN:
0009-3130
Subject:
Salix; leaves; glucosides; vegetative growth
DOI:
10.1007/BF00598317

26. Esters and glucosides of hydroxycinnamic acids in vegetables

Author:
Winter, M.; Herrmann, K.
Source:
Journal of agricultural and food chemistry 1986 v.34 no.4 pp. 616-620
ISSN:
0021-8561
Subject:
vegetables; esters; glucosides; coumaric acids; liquid chromatography; quantitative analysis; qualitative analysis
DOI:
10.1021/jf00070a007

27. Extraction of stevioside from the fresh plant of Stevia rebaudiana by pilot equipment for production of leaf protein concentrates

Author:
Yoshida, S.
ISSN:
0011-1848
Subject:
Stevia rebaudiana; extraction; glucosides; leaf protein concentrate
DOI:
10.1626/jcs.55.269

28. Production of sweet substances in Stevia rebaudiana. 1. Simple determination of sweet glucosides in Stevia plant by thinlayer chromato-scanner and their accumulation patterns with plant growth

Author:
Yoshida, S.
ISSN:
0011-1848
Subject:
Stevia rebaudiana; leaves; glucosides; sweet-tasting compounds; thin layer chromatography; chemical constituents of plants
DOI:
10.1626/jcs.55.189

29. Relationship between contents of leucoanthocyanidin and dhurrin in sorghum leaves

Author:
Haskins, F.A.; Gorz, H.J.
Source:
Theoretical and applied genetics 1986 v.73 no.1 pp. 2-3
ISSN:
0040-5752
Subject:
Sorghum bicolor; cyanin; leaves; glucosides; chemical constituents of plants
DOI:
10.1007/BF00273709
PubMed:
24240738

30. Variation in the substrate specificity of allozymes catalyzing flavone-O-glucoside biosynthesis in Silene plants

Author:
Steyns, J.M.; Von Brederode, J.
Source:
Biochemical genetics 1986 v.24 no.5/6 pp. 349-367
ISSN:
0006-2928
Subject:
Silene; enzyme activity; flavonoids; biosynthesis; glucosides; catalytic activity
DOI:
10.1007/BF00499092

31. Aryl-O-glucoside of diclofop: a detoxication product in wheat shoots and wild oat cell suspension culture

Author:
Shimabukuro, R.H.; Walsh, W.C.; Jacobson, A.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.3 pp. 393-397
ISSN:
0021-8561
Subject:
Avena fatua; glucosides; Triticum aestivum; metabolic studies; diclofop; mass spectrometry; cell suspension culture; shoots
DOI:
10.1021/jf00075a027

32. Etude par C.L.H.P. de la réaction glucoside de malvidine-acetaldéhydecomposé phénolique

Author:
Jean-Pierre Roggero; Serge Coen; Paul Archier; C. Rocheville-Divorne
Source:
OENO One 1987 v.21 no.3 pp. 163-168
ISSN:
2494-1271
Subject:
acetaldehyde; catechin; epicatechin; glucosides; malvidin; malvin; phenol
Abstract:
... La catéchine ou l'épicatéchine réagissent sur le monoglucoside de malvidine en présence d'acétaldéhyde pour donner dans un premier temps deux composés de condensation fortement colorés. Le rapport des concentrations entre ces deux produits est constant dans le temps, mais variable selon le phénol. Le diglucoside réagit également mais beaucoup moins rapidement. Au bout d'un certain temps, deux nouv ...
DOI:
10.20870/oeno-one.1987.21.3.1283

33. Glycosylation of triterpenoids of the dammarane series. V. beta-D-glucopyranosides of 12 beta-acetoxy-20(S), 24(R)-epoxydammarane-3 alpha,25-diol and of 3-epiocotillol

Author:
Atopkina, L.N.; Samoshina, N.F.; Denisenko, V.A.; Pokhilo, N.D.; Uvarova, N.I.
Source:
Chemistry of natural compounds 1987 v.22 no.4 pp. 415-420
ISSN:
0009-3130
Subject:
Betula nana; terpenoids; glucosides; leaves; chemical analysis
DOI:
10.1007/BF00579814

34. Identification and quantification of pyridoxine-beta-glucoside as a major form of vitamin B6 in plant-derived foods

Author:
Gregory, J.F. III.; Ink, S.L.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.1 pp. 76-82
ISSN:
0021-8561
Subject:
food chemistry; plant products; pyridoxine; glucosides; quantitative analysis; bioassays
DOI:
10.1021/jf00073a018

35. Identification of Chromosomes that Condition Dhurrin Content in Sorghum Seedlings

Author:
H. J. Gorz; F. A. Haskins; R. Morris; B. E. Johnson
Source:
Crop science 1987 v.27 no.2 pp. 201-203
ISSN:
0011-183X
Subject:
spectroscopy; Sorghum bicolor; seedlings; heritability; glucosides; cyanogenesis; hydrogen cyanide; assays; chemical constituents of plants; reciprocal crosses
Abstract:
... Young plants of sorghum and sudangrass [Sorghum bicolor (L.) Moench] may be toxic to livestock because of the presence of the cyanogenic glucoside, dhurrin [p-hydroxy-(S)-mandelonitrile-β-Dglucoside], in the forage. In the present study a set of 11 chromosomal reciprocal translocations in ‘Combine 7078’ grain sorghum, involving each of the 10 chromosome pairs of sorghum in at least two of the tran ...
DOI:
10.2135/cropsci1987.0011183X002700020012x

36. Synthesis of trimethacarb hydroxymethyl metabolites and corresponding glucoside derivatives

Author:
Outcalt, R.J.; Wu, T.T.; Cooke, K.B.; Larochelle, D.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.5 pp. 836-841
ISSN:
0021-8561
Subject:
insecticides; metabolites; carbamates; glucosides; synthesis; benzyl alcohol; glucose
DOI:
10.1021/jf00077a047

37. The chemical constituents and economic plants of the Euphorbiaceae

Author:
RIZK, ABDEL-FATTAH M.
Source:
Botanical journal of the Linnean Society 1987 v.94 no.1-2 pp. 293-326
ISSN:
0024-4074
Subject:
Euphorbiaceae; alkaloids; coumarins; flavonoids; glucosides; hydrocarbons; lignans; quinones; sterols; tannins
Abstract:
... The chemical constituents and economic plants of the Euphorbiaceae. A chemical review of the different classes of compounds which have been isolated from the Euphorbiaceae (other than the diterpenoids) is given. This includes triterpenoids and related compounds (sterols, alcohols and hydrocarbons), phenolic compounds (flavonoids, lignans, coumarins, tannins, phenanthrenes, quinones, phenolic acids ...
DOI:
10.1111/j.1095-8339.1987.tb01052.x

38. Chemical investigation of biomass of a culture of ginseng cells. II. 6-0-acyl derivatives of beta sitosterol beta glucoside

Author:
Uvarova, N.I.; Makhan'kov, V.V.; Slabko, M.G.; Prokopenko, G.I.; Malinovskaya, G.V.
Source:
Chemistry of natural compounds 1988 v.24 no.3 pp. 399-400
ISSN:
0009-3130
Subject:
biomass; Panax pseudoginseng; phytosterols; glucosides; cell culture
DOI:
10.1007/BF00598606

39. Electron spin resonance characterization of the radicals produced by enzymatic or chemical cleavage of vicine

Author:
Pedersen, J.Z.; Musci, G.; Rotilio, G.
Source:
Biochemistry 1988 v.27 no.23 pp. 8534-8536
ISSN:
0006-2960
Subject:
Vicia faba; glucosides; enzyme activity
DOI:
10.1021/bi00423a005
PubMed:
19177687

40. Eugenylglucoside, a new natural phenylpropanoid heteroside from Melissa officinalis

Author:
Mulkens, A.; Kapetanidis, I.
Source:
Journal of natural products 1988 v.51 no.3 pp. 496-498
ISSN:
0163-3864
Subject:
Melissa officinalis; glucosides
DOI:
10.1021/np50057a006
PubMed:
21401164

41. Glycosylation of triterpenoids of the dammarane series. VII. Dammar-24-ene-3 alpha, 12 beta, 17 alpha, 20(S)-tetraol beta-D-glucopyranosides

Author:
Atopkina, L.N.; Samoshina, N.F.; Denisenko, V.A.; Uvarova, N.I.
Source:
Chemistry of natural compounds 1988 v.24 no.2 pp. 190-193
ISSN:
0009-3130
Subject:
Betula pendula; Betula pubescens; leaves; glucosides; nuclear magnetic resonance spectroscopy; terpenoids
DOI:
10.1007/BF00596748

42. Metabolism of sitosteryl beta-D-glucoside and its nutritional effects in rats

Author:
Weber, N.
Source:
Lipids 1988 v.23 no.1 pp. 42-47
ISSN:
0024-4201
Subject:
phytosterols; metabolism; nutrition; glucosides; rats
DOI:
10.1007/BF02535303
PubMed:
3352471

43. New phenolic glucosides from Lawsonia inermis

Author:
Takeda, Y.; Fatope, M.O.
Source:
Journal of natural products 1988 v.51 no.4 pp. 725-729
ISSN:
0163-3864
Subject:
Lawsonia inermis; phenolic compounds; glucosides
DOI:
10.1021/np50058a010
PubMed:
21401145

44. Phenols and bud dormancy I. Variations in total phenols and phenylalanine ammonia lyase activity in dormant buds of Fagus sylvatica L.

Author:
ARNALDO CODIGNOLA; MASSIMO MAFFEI; MAURIZIO FIESCHI
Source:
new phytologist 1988 v.108 no.1 pp. 83-89
ISSN:
0028-646X
Subject:
Fagus sylvatica; dormancy; glucosides; leaf primordia; phenol; phenylalanine ammonia-lyase
Abstract:
... Quantitative analyses of the total phenols (glucosides and aglycones and phenylalanine ammonia lyase (PAL) activity were determined separately in bud scales and the leaf primordia of dormant buds (apical, subapical and basal) of Fagus sylvatica L, until bud burst. In all the leaf primordia, the phenol and glucoside contents did not change substantially from November to March. From dormancy break t ...
DOI:
10.1111/j.1469-8137.1988.tb00207.x

45. Bitter iridoid glucoside from the fruit of Lonicera caerulea

Author:
Anikina, E.V.; Syrchina, A.I.; Vereshchagin, A.L.; Larin, M.F.; Semenov, A.A.
Source:
Chemistry of natural compounds 1989 v.24 no.4 pp. 512-513
ISSN:
0009-3130
Subject:
Lonicera caerulea; iridoids; glucosides; bitterness
DOI:
10.1007/BF00598552

46. Limonoid glucosides in commercial citrus juices

Author:
Fong, C.H.; Hasegawa, S.; Herman, Z.; Ou, P.
Source:
Journal of food science : an official publication of the Institute of Food Technologists 1989 v.54 no.6 pp. 1505-1506
ISSN:
0022-1147
Subject:
citrus fruits; food composition; limonin; glucosides
Abstract:
... Commercial citrus juices were found to contain very high concentrations of limonoid glucosides. TLC analyses showed the presence of these compounds averaging 320, 190 and 82 ppm in orange, grapefruit and lemon juices, respectively. The major glucoside in citrus juices was limonin 17-O-beta-D-glucopyranoside, which constituted over 50% of the total limonoid glucosides in the juices. ...
DOI:
10.1111/j.1365-2621.1989.tb05146.x

47. 3,7-di-O-methylquercetin 5-O-glucoside from zea mays

Author:
Hedin, P.A.; Callahan, F.E.
Source:
Journal of agricultural and food chemistry 1990 v.38 no.8 pp. 1755-1757
ISSN:
0021-8561
Subject:
Zea mays; flavonols; glucosides; pest resistance; chemical constituents of plants
Abstract:
... A novel flavonol glycoside, identified as 3,7-di-O-methylquercetin 5-O-glucoside, was isolated from aqueous homogenates of corn Zea mays whorl tissue. The related aglycon was also identified but was less abundant. Whorl tissue from insect resistant and susceptible corn hybrids contained similar amounts of the glucoside. ...
DOI:
10.1021/jf00098a026

48. Glucosylation of salicylic acid by cell suspension cultures of Mallotus japonicus

Author:
Umetani, Y.; Kodakari, E.; Yamamura, T.; Tanaka, S.; Tabata, M.
Source:
Plant cell reports 1990 v.9 no.6 pp. 325-327
ISSN:
0721-7714
Subject:
Mallotus japonicus; cell suspension culture; salicylic acid; chemical reactions; glucosides; culture media; drugs
DOI:
10.1007/BF00232861
PubMed:
24226943

49. Limonoid glucosides in orange juice by HPLC

Author:
Herman, Z.; Fong, C.H.; Ou, P.; Hasegawa, S.
Source:
Journal of agricultural and food chemistry 1990 v.38 no.9 pp. 1860-1861
ISSN:
0021-8561
Subject:
orange juice; food analysis; quantitative analysis; limonoids; glucosides
DOI:
10.1021/jf00099a016

50. Metabolism of N-[3-chloro-4-(beta-D-glucosylmethyl)phenyl]urea, a metabolite of chlorotoluron, in rat and Japanese quail

Author:
Chandurkar, P.S.; Cheng, E.Y.; Menzer, R.E.
Source:
Journal of agricultural and food chemistry 1990 v.38 no.8 pp. 1739-1742
ISSN:
0021-8561
Subject:
chlorotoluron; metabolites; metabolism; glucosides; pesticide residues; excretion; isotope labeling; rats; quails
Abstract:
... The radioactivity administered as a single oral dose of N-[3-chloro-4-(beta-D-glucosyl[14C]methyl)phenyl]-urea was rapidly absorbed from the gastrointestinal tract and eliminated in feces and urine by both the rat and the Japanese quail. Within 6 h after treatment 57% and 74% of the dose was excreted by rat and quail, respectively. Of the 78% of the dose excreted by rat within 12 h, 49% of was the ...
DOI:
10.1021/jf00098a024

51. Quercetin glucosides and galactosides: Substrates and inhibitors of apple beta-galactosidase

Author:
Dick, A.J.; Smith, K.C.
Source:
Journal of agricultural and food chemistry 1990 v.38 no.4 pp. 923-926
ISSN:
0021-8561
Subject:
apples; beta-galactosidase; glucosides; enzyme activity; quercetin
DOI:
10.1021/jf00094a001

52. Selection of penstemide and serrulatoloside producing clones in Penstemon serrulatus by small-aggregate cloning

Author:
Wysokinska, H.; Giang, N.T.X.
Source:
Plant cell reports 1990 v.9 no.7 pp. 378-381
ISSN:
0721-7714
Subject:
Penstemon; cultured cells; iridoids; biosynthesis; glucosides; quantitative analysis; callus; chemical composition; culture media
DOI:
10.1007/BF00232403
PubMed:
24227059

53. Changes in the limonoate A-ring lactone and limonin 17-beta-D-glucopyranoside content of navel oranges during fruit growth and maturation

Author:
Hasegawa, S.; Ou, P.; Fong, C.H.; Herman, Z.; Coggins, C.W. Jr.; Atkin, D.R.
Source:
Journal of agricultural and food chemistry 1991 v.39 no.2 pp. 262-265
ISSN:
0021-8561
Subject:
bitterness; juice quality; orange juice; oranges; glucosides; limonin; California
Abstract:
... The amounts of limonoate A-ring lactone (LARL) and limonin 17-beta-D-glucopyranoside (LG) in navel oranges were measured during fruit growth and maturation. The LARL content (grams/fruit) increased sharply from June to August, reached a maximal level at the end of August, and then decreased gradually thereafter. LG began to appear in the flesh portion in September and in the peel 1 month later. It ...
DOI:
10.1021/jf00002a008

54. Characterization of young red wines by application of HJ biplot analysis to anthocyanin profiles

Author:
Santos, C.; Munoz, S.S.; Gutierrez, Y.; Hebrero, E.; Vicente, J.L.; Galindo, P.; Rivas, J.C.
Source:
Journal of agricultural and food chemistry 1991 v.39 no.6 pp. 1086-1090
ISSN:
0021-8561
Subject:
wines; anthocyanins; color; glucosides; provenance; certification
Abstract:
... The anthocyanin contents of 48 young red wines with Certified Brands of Origin (CBO) "Ribera de Duero" and "Toro" were studied by using an HPLC method. The anthocyanin profiles were subjected to HJ biplot analysis to determine whether it would be possible to differentiate between the wines of different CBO. Anthocyanins in the form of acetates and the nonacylated anthocyanins/acylated anthocyanins ...
DOI:
10.1021/jf00006a016

55. Deoxynivalenol fatty acid and glucoside conjugates

Author:
Savard, M.E.
Source:
Journal of agricultural and food chemistry 1991 v.39 no.3 pp. 570-574
ISSN:
0021-8561
Subject:
Fusarium; deoxynivalenol; metabolites; fatty acids; esters; synthesis; glucosides; chemical analysis; spectral analysis; high performance liquid chromatography
Abstract:
... The synthesis of 10 conjugates of the mycotoxin 4-deoxynivalenol (DON) is described. The compounds synthesized include eight fatty acid esters and two glucosides. Fattyacid esters of DON were synthesized at positions 3 and 15 by reaction of DON with the appropriate acid chlorides in the presence of pyridine, while the glucosides were obtained by a Koenigs-Knorr reaction with acetobromoglucose. HPL ...
DOI:
10.1021/jf00003a027

56. Enzymatic oxidation of phloretin glucoside in model system

Author:
Oszmianski, J.; Lee, C.Y.
Source:
Journal of agricultural and food chemistry 1991 v.39 no.6 pp. 1050-1052
ISSN:
0021-8561
Subject:
apples; food quality; glucosides; oxidation; chlorogenic acid; catechin; enzyme activity
Abstract:
... Enzymatic oxidation of phloretin glucoside and its effect on chlorogenic acid and catechin in relation to the browning reactions were studied in model systems. Phloretin glucoside alone oxidized slowly and formed the light yellowish reaction products. However, the addition of chlorogenic acid and catechin to phloretin accelerated the reaction of phloretin oxidation by decreasing the lag period of ...
DOI:
10.1021/jf00006a009

57. Verbascoside production by plant cell cultures

Author:
Inagaki, N.; Nishimura, H.; Okada, M.; Mitsuhashi, H.
Source:
Plant cell reports 1991 v.9 no.9 pp. 484-487
ISSN:
0721-7714
Subject:
biosynthesis; Syringa vulgaris; cell growth; Rehmannia glutinosa; culture media; Clerodendrum trichotomum; Osmanthus fragrans; Syringa josikaea; glucosides; sodium chloride; Scrophulariaceae; cell suspension culture; Stachys affinis
DOI:
10.1007/BF00232101
PubMed:
24213785

58. The accumulation and isolation of coniferin from a high-producing cell suspension of Linum flavum L

Author:
Uden, W. van; Pras, N.; Batterman, S.; Visser, J.F.; Malingre, T.M.
Source:
Planta 1991 v.183 no.1 pp. 25-30
ISSN:
0032-0935
Subject:
coniferyl alcohol; Linum; biosynthesis; vacuoles; dry matter accumulation; glucosides; leaves; lignans; cell suspension culture; enzyme activity; peroxidase; beta-glucosidase; callus
Abstract:
... Cell suspensions of Linum flavum L. contained large amounts (2 g.l-1) of the glucoside coniferin which was accumulated endogenously up to 12.4% on a dry-weight basis. Callus material contained 5.6%, while in leaves of in-vitro-grown plantlets, the origin of the callus and suspension cultures, no coniferin could be detected. Leaf, callus and suspension material were compared for metabolite accumula ...
DOI:
10.1007/BF00197563
PubMed:
24193529

59. Acylation of anthocyanins with hydroxycinnamic acids via 1-O-acylglucosides by protein preparations from cell cultures of Daucus carota L

Author:
Glassgen, W.E.; Seitz, H.U.
Source:
Planta 1992 v.186 no.4 pp. 582-585
ISSN:
0032-0935
Subject:
Daucus carota; cell suspension culture; anthocyanins; biosynthesis; cinnamic acid; glucosides; enzyme activity; acyltransferases; biochemical pathways
Abstract:
... Protein preparations from cell-suspension cultures of an Afghan cultivar of Daucus carota (carrot) catalyzed the formation of acylated anthocyanins from a cyanidin triglycoside isolated from the carrot cultures using (1-O-sinapoyl-, 1-O-feruloyl- and 1-O-(p-coumaroyl)-p-glucose as acyl donors. The enzyme activities can be classified as 1-O-hydroxycinnamoyl-beta-glucose: cyanidin 3-O-(2"-O-xylosyl- ...
DOI:
10.1007/BF00198039
PubMed:
24186789

60. Antiinflammatory, antitumour and antifertility effects in rodents of two nor-cucurbitacin glucosides from Wilbrandia species

Author:
Almeida, F.R.C.; Rao, V.S.N.; Matos, M.E.O.
Source:
Phytotherapy research 1992 v.6 no.4 pp. 189-193
ISSN:
0951-418X
Subject:
mice; antineoplastic agents; glucosides; rhizomes; anti-inflammatory agents; Cucurbitaceae; rats
DOI:
10.1002/ptr.2650060405

61. Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans

Author:
Yi Shu; Jie-Qing Liu; Xing-Rong Peng; Luo-Sheng Wan; Lin Zhou; Tao Zhang; Ming-hua Qiu
Source:
Journal of agricultural and food chemistry 2014 v.62 no.12 pp. 2631-2637
ISSN:
0021-8561
Subject:
Coffea arabica; acetone; coffee beans; cytotoxicity; diterpenoids; glucosides; nuclear magnetic resonance spectroscopy
Abstract:
... Five new diterpenoid glucosides, named mascaroside I (1), mascaroside II (2), paniculoside VI (3), cofaryloside I (4), and villanovane I (5), along with seven known ent-kaurane diterpenoid glucosides (6–12) were isolated from acetone extracts of the roasted coffee beans of Coffea arabica var. yunnanensis. Their structures were established by extensive spectroscopic analysis including 1D and 2D N ...
DOI:
10.1021/jf500788t

62. Hydroxamic acid glucosides in honeydew of aphids feeding on wheat

Author:
Givovich, A.; Morse, S.; Cerda, H.; Niemeyer, H.M.; Wratten, S.D.; Edwards, P.J.
Source:
Journal of chemical ecology 1992 v.18 no.6 pp. 841-846
ISSN:
0098-0331
Subject:
Rhopalosiphum padi; honeydew; chemical composition; hydroxamic acids; glucosides; Triticum aestivum; insect control
Abstract:
... A DIMBOA glucoside (2-O-beta-D-glucopyranosyl-4-hydroxy-7-methoxy-1,4-benzoxaz in-3-one), the main hydroxamic acid (Hx) in intact wheat plants, was detected in the honeydew of Rhopalosiphum padi feeding on seedlings of six wheat cultivars that differed in their concentration of Hx, suggesting that the chemical circulates in the phloem. Neither the aglucone (DIMBOA) nor its main breakdown product w ...
DOI:
10.1007/BF00988324
PubMed:
24254087

63. Hypolipidaemic activity in rats of bergenin, the major constituent of Flueggea microcarpa

Author:
Farboodniay Jahromi, M.A.; Chansouria, J.P.N.; Ray, A.B.
Source:
Phytotherapy research 1992 v.6 no.4 pp. 180-183
ISSN:
0951-418X
Subject:
medicinal plants; glucosides; antilipemic agents; hyperlipidemia; blood lipids; rats
DOI:
10.1002/ptr.2650060403

64. Identification of a high-affinity binding protein for a hepta-beta-glucoside phytoalexin elicitor in soybean

Author:
Cosio, E.G.; Frey, T.; Ebel, J.
Source:
European journal of biochemistry 1992 v.204 no.3 pp. 1115-1123
ISSN:
0014-2956
Subject:
Glycine max; seedlings; roots; phytoalexins; glucosides; binding proteins; receptors; plasma membrane; binding sites
Abstract:
... A putative receptor protein for a hepta-beta-glucoside phytoalexin elicitor was identified by photoaffinity labeling of detergent-solubilized proteins from soybean root membranes. Incubation of partially purified beta-glucan-binding proteins with a photolabile 125I-labeled 2-(4-azidophenyl)ethylamino conjugate of the heptaglucoside elicitor, followed by irradiation with ultraviolet light (366 nm) ...
DOI:
10.1111/j.1432-1033.1992.tb16736.x
PubMed:
1312932

65. Investigation of possible toxicological influences of simmondsin after subacute administration in the rat

Author:
Cokelaere, M.M.; Dangreau, H.D.; Daenens, P.; Bruneel, N.; Arnouts, S.; Decuypere, E.M.P.; Kuhn, E.R.
Source:
Journal of agricultural and food chemistry 1992 v.40 no.12 pp. 2443-2445
ISSN:
0021-8561
Subject:
weight; food intake; chemical constituents of plants; blood plasma; glucosides; toxicity; oral administration; Simmondsia chinensis
Abstract:
... A 5-day administration of 250 mg of simmondsin/kg of body weight did not have any toxicological influences on liver, pancreas, and kidneys using several biochemical parameters. Anatomopathological investigation of kidney, liver, pancreas, stomach, intestine, testis, and seminal vesicle also did not demonstrate any pathological change. Since the concentrations of CN- and of SCN- in the blood are no ...
DOI:
10.1021/jf00024a020

66. N-glucosyl conjugates of chlorinated anilines: spontaneous formation and cleavage

Author:
Winkler, R.; Sandermann, H. Jr.
Source:
Journal of agricultural and food chemistry 1992 v.40 no.10 pp. 2008-2012
ISSN:
0021-8561
Subject:
glucose; chemical reactions; pesticide residues; metabolites; glucosides
Abstract:
... N-glucosides are known plant metabolites of chlorinated anilines, which are formed by N-glucosyl-transferases utilizing UDP-glucose. Free D-glucose and free 3,4-dichloroaniline have now been found to also conjugate spontaneously under physiological conditions of pH and temperature. Rate constants for spontaneous formation and cleavage of the N-glucosyl conjugate of 3,4-dichloroaniline were determi ...
DOI:
10.1021/jf00022a054

67. Production of beta-apiosidase by Aspergillus niger. Partial purification, properties, and effect on terpenyl apiosylglucosides from grape

Author:
Dupin, I.; Gunata, Z.; Sapis, J.C.; Bayonove, C.
Source:
Journal of agricultural and food chemistry 1992 v.40 no.10 pp. 1886-1891
ISSN:
0021-8561
Subject:
glycosidases; Aspergillus niger; grapes; monoterpenoids; glucosides; hydrolysis; flavor compounds; enzyme activity
Abstract:
... Various aspects of fungus-originated beta-apiosidase were studied. The production of the enzyme on various carbon sources by fungi appeared to be inducible as it was only produced when apiin, an apiosylglucoside, was present in the culture medium. The influence of apiin concentration, nitrogen source, and surfactants on enzyme production was studied. The enzyme was partially purified by filtration ...
DOI:
10.1021/jf00022a032

68. Release of highly elicitor-active glucans by germinating zoospores of Phytophthora megasperma f. sp. glycinea

Author:
Waldmuller, T.; Cosio, E.G.; Grisebach, H.; Ebel, J.
Source:
Planta 1992 v.188 no.4 pp. 498-505
ISSN:
0032-0935
Subject:
Phytophthora megasperma; spore germination; zoospores; glucosides; bioassays; defense mechanisms; cotyledons; Glycine max; beta-glucans
Abstract:
... An in-vitro culture system allowing the simultaneous germination of cysts was used to study the early host-independent release of phytoalexin elicitors by Phytophthora megasperma f sp. glycinea, a soybean pathogen. Significant elicitor activity could be detected in the culture medium as early as 2 h after germination of P. m. f. sp. glycinea, race 1, cysts. The phytoalexin elicitor was heat-stable ...
DOI:
10.1007/BF00197041
PubMed:
24178381

69. Weak responses of pine sawfly larvae to high needle flavonoid concentrations in Scots pine

Author:
Larsson, S.; Lundgren, L.; Ohmart, C.P.; Gref, R.
Source:
Journal of chemical ecology 1992 v.18 no.3 pp. 271-282
ISSN:
0098-0331
Subject:
nutrition; Pinus sylvestris; Neodiprion sertifer; Diprion pini; flavonoids; glucosides; larvae; mortality; weight; chemical constituents of plants; plant-insect relations
Abstract:
... Responses of sawfly larvae (Hymenoptera, Diprionidae) to the flavonoid taxifolin glucoside in their host plant were studied in a laboratory experiment. Larvae of Neodiprion sertifer and Diprion pini were raised from egg hatch to cocoon spinning on two Scots pine (Pinus sylvestris) chemotypes, one without needle taxifolin glucoside (-) and the other containing 2-4% taxifolin glucoside (+). The (+) ...
DOI:
10.1007/BF00994231
PubMed:
24254936

70. Analysis of natural coloring matters in food. 4. Methylation of cochineal color with diazomethane for the analysis of food products

Author:
Yamada, S.; Noda, N.; Mikami, E.; Hayakawa, J.
Source:
Journal of agricultural and food chemistry 1993 v.41 no.7 pp. 1071-1075
ISSN:
0021-8561
Subject:
food coloring; Coccus; glucosides; carboxylic acids; methylation; diazo compounds; esters; thin layer chromatography; food analysis
Abstract:
... Methylation with ethereal diazomethane in THF was applied to detect cochineal color by TLC. A reddish orange spot at Rf 0.75 on a silica gel plate developed with chloroform-methanol-water (65:35:10, lower phase) as a solvent was derived from all of the cochineal color preparations when they were methylated. The chemical structure of the spot component employed as indicator compound of cochineal co ...
DOI:
10.1021/jf00031a011

71. Antinutritional factors in faba beans (Vicia faba L.) as affected by breeding toward the absence of condensed tannins

Author:
Helsper, J.P.F.G.; Hoogendijk, J.M.; Norel, A. van.; Burger-Meyer, K.
Source:
Journal of agricultural and food chemistry 1993 v.41 no.7 pp. 1058-1061
ISSN:
0021-8561
Subject:
Vicia faba; plant breeding; testa; trypsin inhibitors; proanthocyanidins; lectins; faba beans; antinutritional factors; tannins; glucosides
Abstract:
... The effect of genetic removal of condensed tannins on the levels of other antinutritional factors in faba beans (Vicia faba L.) has been studied by comparison between partners of six near-isogenic pairs for trypsin inhibitor activities (TIA), concentrations of lectins and pyrimidine glucosides (vicine and convicine), seed weight, and the proportion of testa thereof. Each near-isogenic pair consist ...
DOI:
10.1021/jf00031a008

72. Endogenous respiration reflects the energy load imposed by transport of nonmetabolizable substrates and by induced de novo protein synthesis in Rhodotorula glutinis

Author:
Janda, S.; Sigler, K.; Hofer, M.
Source:
Archives of microbiology 1993 v.159 no.6 pp. 541-544
ISSN:
0302-8933
Subject:
Rhodotorula glutinis; active transport; xylose; rhamnose; arabinose; glucosides; glucose; deoxysugars; oxygen consumption; carbohydrate metabolism; protein synthesis; energy requirements; adenosine triphosphate
Abstract:
... Uptake of the nonmetabolizable sugars 6-deoxy-D-glucose, L-rhamnose and L-xylose, which are taken up by a common carrier, stimulated significantly cell respiration in Rhodotorula glutinis. The extra oxygen consumption for uptake (0.5-0.7 equivalents O2/mol transported sugar) was proportional to the uptake rate and was independent of the K(T) value of the transport system. Sugars that become metabo ...
DOI:
10.1007/BF00249033

73. Hesperetin 7-O-glucoside and prunin in Citrus species (C. aurantium and C. paradisi). A study of their quantitative distribution in immature fruits and as immediate precursors of neohesperidin and naringin in C. aurantium

Author:
Castillo, J.; Benavente, O.; Rio, J.A. del.
Source:
Journal of agricultural and food chemistry 1993 v.41 no.11 pp. 1920-1924
ISSN:
0021-8561
Subject:
hexosyltransferases; naringin; Citrus aurantium; glucosides; enzyme activity; Citrus paradisi; fruiting; flavanones
Abstract:
... The flavanone glucosides prunin (naringenin 7-O-glucoside) and hesperetin 7-O-glucoside were isolated and identified in the immature fruits of Citrus aurantium. Only prunin was identified in Citrus paradisi. This is the first study concerned with the isolation of hesperetin 7-O-glucoside from Citrus tissues and with the quantitative distribution of both flavanone glucosides during the development ...
DOI:
10.1021/jf00035a021

74. Interconversion of the salicylic acid signal and its glucoside in tobacco

Author:
Hennig, J.; Malamy, J.; Grynkiewicz, G.; Indulski, J.; Klessig, D.F.
Source:
plant journal 1993 v.4 no.4 pp. 593-600
ISSN:
0960-7412
Subject:
Nicotiana; disease resistance; glucosides; hypersensitivity; pathogenesis-related proteins
DOI:
10.1046/j.1365-313X.1993.04040593.x
PubMed:
8252063

75. Limonoids and their glucosides in Valencia orange seeds during fruit growth and development

Author:
Fong, C.H.; Hasegawa, S.; Miyake, M.; Ozaki, Y.; Coggins, C.W. Jr.; Atkin, D.R.
Source:
Journal of agricultural and food chemistry 1993 v.41 no.1 pp. 112-115
ISSN:
0021-8561
Subject:
oranges; Citrus; seeds; limonoids; glucosides; maturity stage; chemical constituents of plants
Abstract:
... The amounts of major citrus limonoids and their corresponding glucosides in Valencia orange seeds were measured during fruit growth and development. Limonin content, including limonoate A-ring lactone (LARL), increased steadily during the whole sampling period, July-December of the fruit-set year. Other limonoid aglycons also increased but not steadily. Limonoid glucosides began to appear in eithe ...
DOI:
10.1021/jf00025a024

76. Linusitamarin, a new phenylpropanoid glucoside from Linum usitatissimum

Author:
Luyengi, L.; Pezzuto, J.M.; Waller, D.P.; Beecher, C.W.W.; Fong, H.H.S.; Che, C.T.; Bowen, P.E.
Source:
Journal of natural products 1993 v.56 no.11 pp. 2012-2015
ISSN:
0163-3864
Subject:
Linum usitatissimum; plant extracts; glucosides
DOI:
10.1021/np50101a026
PubMed:
8289068

77. Major anthocyanin from Tradescantia pallida: identification by LSI-MS and chemical analyses

Author:
Shi, Z.; Daun, H.; Francis, F.J.
Source:
Journal of food science 1993 v.58 no.5 pp. 1068-1069
ISSN:
0022-1147
Subject:
foods; Tradescantia; anthocyanidins; glucosides
Abstract:
... The structure of the main anthocyanin from Tradescantia pallida was identified by LSI mass spectrometry and HPLC as cyanidin-3,7,3(1)-triglucoside with three molecules of ferulic acid, one molecule of caffeic acid and one terminal glucose. ...
DOI:
10.1111/j.1365-2621.1993.tb06114.x

78. New secoiridoid dilactones from Fraxinus uhdei

Author:
Shen, Y.C.; Chen, C.H.
Source:
Journal of natural products 1993 v.56 no.11 pp. 1905-1911
ISSN:
0163-3864
Subject:
Fraxinus uhdei; leaves; plant extracts; secoiridoids; glucosides; new products; chemical structure
DOI:
10.1021/np50101a006

79. Responses of maxillary sensilla styloconica in Bombyx mori to glucosides from Osmunda japonica, a nonhost plant

Author:
Shimizu, T.; Yazawa, M.; Hirao, T.; Arai, N.
Source:
Journal of chemical ecology 1993 v.19 no.11 pp. 2501-2512
ISSN:
0098-0331
Subject:
glucosides; leaves; Colocasia esculenta; Osmunda; Ricinus communis; Bombyx mori; Spodoptera litura; sensilla; receptors; electrophysiology; antifeedants; feeding behavior
Abstract:
... We isolated glucosides from the royal fern, Osmunda japanica, which elicit a deterrent response in larvae of Bombyx mori. These compounds were absent in taro (Colocasia antiquorum) and castor-oil plant (Ricinus communis) leaves and did not evoke responses of sensory cells in the lateral and medial sensilla styloconica of Spodoptera litura. This glucoside extract of the royal fern leaves stimulates ...
DOI:
10.1007/BF00980686
PubMed:
24248706

80. Two novel phenalenones from Dilatris viscosa

Author:
Dora, G.; XIe, X.Q.; Edwards, J.M.
Source:
Journal of natural products 1993 v.56 no.12 pp. 2029-2033
ISSN:
0163-3864
Subject:
plant pigments; glucosides; Haemodoraceae; spectral analysis; chemical constituents of plants; molecular conformation; roots; chemotaxonomy; South Africa
DOI:
10.1021/np50102a001

81. beta-Glucosidases from soybeans hydrolyze daidzin and genistin

Author:
Matsuura, M.; Obata, A.
Source:
Journal of food science 1993 v.58 no.1 pp. 144-147
ISSN:
0022-1147
Subject:
Glycine max; isoflavones; cotyledons; glucosides; hydrolysis; beta-glucosidase
Abstract:
... beta-Glucosidases which hydrolyze isoflavone glucosides, daidzin and genistin, were partially purified from soybean cotyledon. Three isoforms of beta-glucosidases (A,B,C) were separated on a CM-Sephadex C-50 ion exchange column. beta-Glucosidase-B and C brought about nearly all of the hydrolyzing action on daidzin and genistin. beta-Glucosidase-B and C were further purified with gel-filtration chr ...
DOI:
10.1111/j.1365-2621.1993.tb03231.x

82. A new cucurbitacin profile for Cucurbita andreana: a candidate for cucurbitacin tissue culture

Author:
Halaweish, F.T.; Tallamy, D.W.
Source:
Journal of chemical ecology 1993 v.19 no.6 pp. 1135-1141
ISSN:
0098-0331
Subject:
Cucurbita; tissue culture; chemical composition; triterpenoids; glucosides; biological production; phagostimulants; chemical constituents of plants
Abstract:
... In addition to previously reported cucurbitacins B, 1, and D, 2, cucurbitacin E, 3, and I, 4, aglycones and their glucosides 2-O-beta-glucopyranosyl-cucurbitacin E, 5, and 2-O-beta-glucopyranosyl-cucurbitacin I, 6, were isolated and identified as constituents of Cucurbita andreana on the basis of MS, FD-MS, 1H NMR and 13C NMR spectroscopy. Also, 2-O-beta-glucopyranosyl-cucurbitacin B, 7, cucurbita ...
DOI:
10.1007/BF00987375
PubMed:
24249132

83. Absolute configuration of free and bound 3-hydroxy-beta-damascone and of 3-oxo-alpha-ionol beta-D-glucopyranoside in tobacco

Author:
Baumes, R.L.; Aubert, C.C.; Bayonove, C.L.
Source:
Journal of essential oil research 1994 v.6 no.6 pp. 601-606
ISSN:
1041-2905
Subject:
tobacco; glucosides; chemical composition; molecular conformation; chemical constituents of plants
Abstract:
... The free and bound fractions of a sample of Oriental tobacco, Nicotania tabaccum L., were separated by selective retention on Amberlite XAD-2 resin. Free forms of E-3-hydroxymegastigma-5,8-dien-7-one (3-hydroxy-beta-damascone) and E-9-hydroxymegastigma-4,7-dien-3-one (3-oxo-alpha-ionol) outweighed the bound forms by respective ratios of 40:1 and 138:1. The absolute configuration of free and bound ...
DOI:
10.1080/10412905.1994.9699351

84. Analysis of phytochrome- and ABA-deficient mutants suggests that ABA degradation is controlled by light in Nicotiana plumbaginifolia

Author:
Kraepiel, Y.; Rousselin, P.; Sotta, B.; Kerhoas, L.; Einhorn, J.; Caboche, M.; Miginiac, E.
Source:
plant journal 1994 v.6 no.5 pp. 665-672
ISSN:
0960-7412
Subject:
Nicotiana plumbaginifolia; abscisic acid; degradation; metabolism; light; mutants; phytochrome; seed germination; leaves; water stress; metabolites; alcohols; glucosides; aldehydes
DOI:
10.1046/j.1365-313X.1994.6050665.x

85. Effect of light on DIMBOA-glucoside concentration in wheat (Triticum aestivum L.)

Author:
Ahman, I.; Johansson, M.
Source:
Annals of applied biology 1994 v.124 no.3 pp. 569-574
ISSN:
0003-4746
Subject:
Triticum aestivum; dimboa; glucosides; hydroxamic acids; Aphidoidea; pest resistance; light intensity; plant breeding
DOI:
10.1111/j.1744-7348.1994.tb04160.x

86. Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine

Author:
Constantinos Dallas; Olga Laureano
Source:
Journal of the science of food and agriculture 1994 v.65 no.4 pp. 477-485
ISSN:
0022-5142
Subject:
absorbance; acetates; alcohols; anthocyanins; color; equations; glucosides; high performance liquid chromatography; malvidin; moieties; pH; polymers; storage time; sulfur dioxide; table wines; temperature
Abstract:
... In a young Portuguese red table wine (Douro Valley) a significant relationship between the colour composition (anthocyanins, polymeric pigment, colour density) and five parameters (pH, SO₂, alcohol, temperature, time of storage) were found. Higher temperature increased the loss of individual and total anthocyanins (as measured fay HPLC) during the ageing, while the wines with higher SO₂ content co ...
DOI:
10.1002/jsfa.2740650416

87. Importance of phenolic glucosides in host selection of shoot galling sawfly, Euura amerinae, on Salix pentandra

Author:
Kolehmainen, J.; Roininen, H.; Julkunen-Tiitto, R.; Tahvanainen, J.
Source:
Journal of chemical ecology 1994 v.20 no.9 pp. 2455-2466
ISSN:
0098-0331
Subject:
Salix pentandra; phenolic compounds; glucosides; shoots; length; Euura; oviposition; host seeking
Abstract:
... The effects of phenolic glucosides on the oviposition behavior of Euura amerinae L. (Hymenoptera: Tenthredinidae) were tested in multiple oviposition experiments using different shoot length categories of Salix pentandra L. (with different amounts of phenolic glucosides) and in experiments with pure phenolic glucosides (salidroside, arbutin, salicin, 90% salicortin, 90% 2'-O-acetylsalicortin) or c ...
DOI:
10.1007/BF02033213
PubMed:
24242817

88. Influence of secondary compounds in the phloem sap of cassava on expression of antibiosis towards the mealybug Phenacoccus manihoti

Author:
Calatayud, P.A.; Rahbé, Y.; Delobel, B.; Khuong-Huu, F.; Tertuliano, M.; Rü, B.
Source:
Entomologia experimentalis et applicata 1994 v.72 no.1 pp. 47-57
ISSN:
0013-8703
Subject:
Manihot esculenta; Phenacoccus manihoti; antibiosis; antibiotic resistance; biochemical mechanisms; cassava; cyanides; glucosides; honeydew; hybrids; kaempferol; phenolic compounds; phloem; rutin; sap
Abstract:
... Identification and assay of cyanogenic and phenolic compounds in phloem sap of cassava (Manihot esculenta Crantz, Euphorbiaceae) and in honeydew of the cassava mealybug Phenacoccus manihoti Matt. Ferr. (Homoptera, Pseudococcidae) were realised. Cyanogenic glucosides and three flavonoid glycosides (rutin, kaempferol glycoside-1 and kaempferol glycoside-2) were found to be translocated in cassava ph ...
DOI:
10.1111/j.1570-7458.1994.tb01801.x

89. Investigation of apigenin-7-O-beta-glucoside hydrolysis by beta-glucosidase from almonds

Author:
Pekic, B.; Zekovic, Z.; Lepojevic, Z.
Source:
Biotechnology letters 1994 v.16 no.3 pp. 229-234
ISSN:
0141-5492
Subject:
plant extracts; flowers; Matricaria; glucosides; apigenin; hydrolysis; almonds; enzyme activity; beta-glucosidase
Abstract:
... The enzymatic transformation of apigenin-7-O-beta-glucoside into apigenin is effected using beta-glucosidase from almonds. Kinetic studies gave the following values Km = 7.53 X 10(-4)mol/dm3, vmax = 10.37 micromoles mg-1 min-1 and E1 = 65.21 kJ/mol when the substrate was pure apigenin-7-O-beta-glucoside, while in case of apigenin-7-O-beta-glucoside from dry extract of camomile ligulate flowers E2 ...
DOI:
10.1007/BF00134617

90. Isolation and identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone glucoside from tomatoes

Author:
Krammer, G.E.; Takeoka, G.R.; Buttery, R.G.
Source:
Journal of agricultural and food chemistry 1994 v.42 no.8 pp. 1595-1597
ISSN:
0021-8561
Subject:
tomatoes; chemical composition; nuclear magnetic resonance spectroscopy; furans; glucosides; spectral analysis; Solanum lycopersicum var. lycopersicum
DOI:
10.1021/jf00044a001

91. Isolation and structure elucidation of the major simmondsin analogues in jojoba meal by two-dimensional NMR spectroscopy

Author:
Boven, M. van; Daenens, P.; Cokelaere, M.M.; Janssen, G.
Source:
Journal of agricultural and food chemistry 1994 v.42 no.12 pp. 2684-2687
ISSN:
0021-8561
Subject:
chemical composition; nuclear magnetic resonance spectroscopy; jojoba; glucosides; spectral analysis; mass spectrometry; liquid chromatography; stereochemistry
Abstract:
... The major simmondsin analogues have been isolated from jojoba meal; the structures of the compounds could be unambiguously proven by means of two-dimensional NMR spectroscopy and mass spectrometry as 2-(cyanomethylene)-3,5-dihydroxy-4-methoxycyclohexyl beta-glucoside and 2-(cyanomethylene)-3,4,5-trihydroxycyclohexyl beta-glucoside. ...
DOI:
10.1021/jf00048a007

92. Phenylpropanoid glucosides from Aegiphila obducta

Author:
Leitao, S.G.; Kaplan, M.A.C.; Delle Monache, F.
Source:
Journal of natural products 1994 v.57 no.12 pp. 1703-1707
ISSN:
0163-3864
Subject:
wood; Aegiphila; propionic acid; glucosides; spectral analysis; chemical constituents of plants; molecular conformation; Brazil
DOI:
10.1021/np50114a013
PubMed:
7714538

93. Relationship between blocked lysine and carbohydrate composition of infant formulas

Author:
Evangelisti, F.; Calcagno, C.; Zunin, P.
Source:
Journal of food science 1994 v.59 no.2 pp. 335-337
ISSN:
0022-1147
Subject:
lysine; lactose; Maillard reaction; spray drying; milk; glucosides; food composition; infant formulas; dried foods
Abstract:
... The quantity of blocked lysine in spray-dried infant formulas in Italy was calculated by the furosine method. This quantity was then correlated with the composition of the carbohydrate fraction. In formulas containing only lactose as carbohydrate its presence in large quantities (6.7-7.5 g/100 mL of formula as fed), with a lysine-rich protein fraction, may lead to amino acid blocking of > 20%. In ...
DOI:
10.1111/j.1365-2621.1994.tb06961.x

94. Size exclusion chromatography of soybean proteins and isoflavones

Author:
Cole, K.D.; Cousin, S.L. Jr.
Source:
Journal of agricultural and food chemistry 1994 v.42 no.12 pp. 2713-2720
ISSN:
0021-8561
Subject:
isoflavones; soy protein; chromatography; glucosides; extraction; separation
Abstract:
... High-performance size exclusion chromatography was used to separate soybean extracts. The separation of the major storage proteins, including glycinin and beta-conglycinin, was determined by analysis of the subunits on sodium dodecyl sulfate gel electrophoresis. The extracts of defatted flour and whole beans showed a high degree of polymerization of the storage proteins. Addition of a disulfide re ...
DOI:
10.1021/jf00048a013

95. Structures of two C13-norisoprenoid glucosidic precursors of wine flavor

Author:
Baumes, R.L.; Aubert, C.C.; Gunata, Z.Y.; De Moor, W.; Bayonove, C.L.; Tapiero, C.
Source:
Journal of essential oil research 1994 v.6 no.6 pp. 587-599
ISSN:
1041-2905
Subject:
Vitis vinifera; wines; grapes; flavor compounds; glucosides; volatile compounds; food composition; chemical composition; chemical constituents of plants
Abstract:
... The beta-D-glucopyranosides of (3R,8E)-3-hydroxy-beta-damascone and (6R,7E,9R)-3-oxo-alpha-ionol have been characterized in a Riesling wine glycosidic extract by means of GC/M S analysis of their trifluoroacetylated derivatives and synthesis of authentic racemic compounds. The absolute configurations were determined by 1H-NMR spectroscopy of the diastereomeric esters prepared from (R)-2-phenyl pro ...
DOI:
10.1080/10412905.1994.9699350

96. Swertifrancheside, an HIV-reverse transcriptase inhibitor and the first flavone-xanthone dimer, from Swertia franchetiana

Author:
Wang, J.N.; Hou, C.Y.; Liu, Y.L.
Source:
Journal of natural products 1994 v.57 no.2 pp. 211-217
ISSN:
0163-3864
Subject:
flavones; medicinal plants; enzyme inhibitors; glucosides; spectral analysis; Swertia; chemical constituents of plants; xanthones; molecular conformation; China
DOI:
10.1021/np50104a003
PubMed:
7513747

97. Synthesis of 2-phenylethyl alpha-glucoside

Author:
Shu, C.K.; Lawrence, B.M.
Source:
Journal of agricultural and food chemistry 1994 v.42 no.8 pp. 1732-1733
ISSN:
0021-8561
Subject:
nuclear magnetic resonance spectroscopy; gas chromatography; glucose; glucosides; flavor compounds; spectral analysis; mass spectrometry; odors; synthesis; alcohols
Abstract:
... 2-Phenylethyl alpha-glucoside was synthesized from 2-phenylethanol and alpha-D-glucose in the presence of p-toluenesulfonic acid monohydrate at 75 degrees C and was isolated by continuous extraction, during which hexane was used to remove the excess 2-phenylethanol and then ethyl acetate was used to isolate the product. The spectral data including IR, 1H NMR, 13C NMR, and MS of this compound are p ...
DOI:
10.1021/jf00044a029

98. Antitumor agents. 157. Absolute structures of cumingianosides A-F, antileukemic triterpene glucosides, and structures of the hydrolysates of cumingianoside A

Author:
Kashiwada, Y.; Fujioka, T.; Mihashi, K.; Marubayashi, N.; Mizuki, K.; Chen, I.S.; Lee, K.H.
Source:
Journal of natural products 1995 v.58 no.4 pp. 495-503
ISSN:
0163-3864
Subject:
leukemia; Dysoxylum; metabolites; biochemical pathways; antineoplastic agents; triterpenoids; glucosides; spectral analysis; hydrolysis; chemical constituents of plants; molecular conformation; stereochemistry
DOI:
10.1021/np50118a003
PubMed:
7623027

99. Bruceosides D, E, and F, three new cytotoxic quassinoid glucosides from Brucea javanica

Author:
Ohnishi, S.; Fukamiya, N.; Okano, M.; Tagahara, K.; Lee, K.
Source:
Journal of natural products 1995 v.58 no.7 pp. 1032-1038
ISSN:
0163-3864
Subject:
Brucea javanica; spectral analysis; glucosides; medicinal properties; chemical constituents of plants; chemical structure
DOI:
10.1021/np50121a007
PubMed:
7561896

100. Contribution to the Study of the Aromatic Potential of Three Muscat Vitis Vinifera Varieties: Identification of New Compounds

Author:
N. Carro Mariño; E. López Tamames; Y C.M. García Jares
Source:
Food science and technology international v.1 no.2-3 pp. 105-116
ISSN:
1082-0132
Subject:
Vitis vinifera; cultivars; gas chromatography-mass spectrometry; glucosides; grapes; hydrolysis; odors
Abstract:
... About 60 components of the free and bound fractions of the aroma of three Vitis vinifera grape cultivars (i.e., Muscat d'Alexandrie, Muscat d'Hambourg, and Muscat de Frontignan) were determined. Free and bound fractions were isolated by selective retention on a nonionic resin (Amberlite XAD-2). The free fraction was directly analyzed by means of gas chromatography and gas chromatography–mass spect ...
DOI:
10.1177/108201329500100206