U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject glucosides Remove constraint Subject: glucosides
Start Over

Search

2,865  Search Results

« Previous | 1 - 50 of 2,865 |
Number of results to display per page

Search Results

1. FOOD PLANT RELATIONSHIPS OF THE DIAMOND-BACK MOTH (PLUTELLA MACULIPENNIS (CURT.)): I. Gustation and Olfaction in Relation to Botanical Specificity of the Larva

Author:
GUPTA, P.D.; THORSTEINSON, A.J.
Source:
Entomologia experimentalis et applicata 1960 v.3 no.3 pp. 241-250
ISSN:
0013-8703
Subject:
Pisum sativum; Plutella xylostella; food plants; glucosides; host plants; insect larvae; moths; mustard oil; phagostimulants; smell; taste; toxic substances; toxicity
Abstract:
... The exclusion of botanical species from the food plant range of the diamond-back moth larva is determined not only by the infrequency of adequate stimulants for feeding but also by a high frequency of occurrence of feeding inhibitors. A few plant species lack feeding inhibitors but are excluded by a deficiency of feeding stimulants. Some plants are devoid of decisive feeding inhibitors and contain ...
DOI:
10.1111/j.1570-7458.1960.tb00454.x

2. Peonidin-3-monoglucoside in vinifera grapes

Author:
Albach, R.F.; Kepner, R.E.; Webb, A.D.
Source:
Journal of food science : an official publication of the Institute of Food Technologists 1963 v.28 no.1 pp. 55-58
ISSN:
0022-1147
Subject:
Vitis vinifera; glucosides
DOI:
10.1111/j.1365-2621.1963.tb00158.x

3. Agar and chemostimulant concentrations and their effect on intake of synthetic food by larvae of the mustard beetle, phaedon cochleariae fab

Author:
TANTON, M.T.
Source:
Entomologia experimentalis et applicata 1965 v.8 no.1 pp. 74-82
ISSN:
0013-8703
Subject:
Phaedon cochleariae; agar; glucosides; larvae; mustard oil; nutrient content; texture
Abstract:
... Mustard oil glucosides are necessary to maintain feeding on synthetic media by larvae of the mustard beetle, Phaedon cochleariae Fab. Suitable physical texture of the medium increases intake. Attention should be paid to these factors before developing and modifying the nutrient content of synthetic media. ...
DOI:
10.1111/j.1570-7458.1965.tb02344.x

4. Cellulose Studies:Part XXII: Determination of the Nonreducing End Group in Cellulose1

Author:
Volker D. Arendt; Eugene Pacsu
Source:
Textile research journal 1965 v.35 no.6 pp. 554-564
ISSN:
0040-5175
Subject:
ambient temperature; atmospheric pressure; cotton; dimethyl sulfate; fabrics; gas chromatography; glucose; glucosides; hydrolysis; methylation; methylcellulose; paper chromatography; polymerization; quantitative analysis; rayon; sodium hydroxide; textile fibers; thin layer chromatography; toluene
Abstract:
... In an attempt to establish unambiguously the presence of the nonreducing end group in cellulose when treated under nondegrading conditions, different celluloses were sub jected to exhaustive methylation, using sodium hydroxide and dimethyl sulfate in toluene. Other methods of methylation were also investigated. Samples with 43.8% methoxyl content were obtained which were found suitable for this in ...
DOI:
10.1177/004051756503500610

5. Electron-spin resonance study of some irradiated d-glucopyranosides

Author:
Sarkar, Ila M.; Arthur, Jett C. Jr.; Hinojosa, Oscar
Source:
Carbohydrate research 1968 v.6 no.3 pp. 333-340
Subject:
deformation; glycosidic linkages; dietary carbohydrate; glucosides; oxidative stability; electron paramagnetic resonance spectroscopy; hydrogen bonding; food irradiation; gamma radiation
Abstract:
... The e.s.r. spectra generated in methyl α-D-glucopyranoside (1) and some selected derivatives thereof by high-energy radiation have been examined to determine the nature of the radiation damage. Evaluations of the e.s.r. spectra of irradiated methyl tetra-O-acetyl-α-D-glucopyranoside (2), methyl tetra-O-[(p-ethoxycarbonyl)benzoyl]-α-D-glucopyranoside (3), methyl tetra-O-(p-methoxybenzoyl)-α-D-gluco ...
Handle:
10113/36371
DOI:
10.1016/S0008-6215(00)81455-X

6. Synthesis of some aromatic esters of the methyl D-glucopyranosides, and their stability to high-energy radiation

Author:
Sarkar, Ila M.; Arthur, Jett C. Jr.
Source:
Carbohydrate research 1968 v.6 no.2 pp. 207-213
Subject:
dietary carbohydrate; flavor compounds; odor compounds; esterification; aromatic acids; food irradiation; glucosides; crosslinking; gamma radiation; carbonyl compounds; energy; oxidative stability
Abstract:
... The esters obtained by complete esterification of methyl α-D-glucopyranoside with each of eight differently substituted aromatic acids were subjected to irradiation (7.3 x 10¹⁹ ev/g/h) in the solid state. Only the p-toluenesulfonic esters were altered; the substituted benzoic esters, regardless of the substitution on the benzene ring, were stable. Radiation change in the two p-toluenesulfonic este ...
Handle:
10113/36368
DOI:
10.1016/S0008-6215(00)81511-6

7. Effect of base concentration upon the reactivities of the hydroxyl groups in methyl D-glucopyranosides

Author:
Roberts, E.J.; Wade, C.P.; Rowland, S.P.
Source:
Carbohydrate Research 1971 v.17 no.2 pp. 393-399
ISSN:
0008-6215
Subject:
glucosides; chemical reactions; sodium hydroxide; ionic strength; cotton; cellulose
Abstract:
... The anomeric methyl D-glucopyranosides were treated with N,N-diethylaziridinium chloride in various molarities of aqueous sodium hydroxide at variable ionic strength and constant ionic strength. It was found that the extent of reaction of the hydroxyl groups at C-2, C-3, and C-4 decreased with increasing concentration of base. Reaction at the C-6 hydroxyl group remained essentially constant with i ...
Handle:
10113/36158
PubMed:
5150902

8. Improved preparation of methyl 4,6-O-benzylidene-alpha-D-glucopyranoside

Author:
Van Cleve, J.W.
ISSN:
0008-6215
Subject:
glucosides; synthesis; chemical reactions
Handle:
10113/33277
PubMed:
5150910

9. Cyanoglucoside and Hydrolyzing Enzyme in Species Related to Trifolium repens

Author:
Pryce B. Gibson; O. W. Barnett; J. T. Gillingham
Source:
Crop science 1972 v.12 no.5 pp. 708-709
ISSN:
0011-183X
Subject:
Trifolium repens; enzymes; glucosides; hydrolysis
Abstract:
... Trifolium repens L. and 16 species closely related to T. repens were tested qualitatively for the presence of cyanoglucoside and the enzyme that releases HCN by hydrolysis of glucoside in damaged leaves. In contrast to T. repens, none of these species contained enzyme in the absence of glucoside. Four species were comprised entirely of plants showing both constituents, one of plants showing glucos ...
DOI:
10.2135/cropsci1972.0011183X001200050051x

10. Neighboring-group effects in the reactivities of hydroxyl groups in D-glucopyranosides

Author:
Roberts, E.J.; Wade, C.P.; Rowland, S.P.
Source:
Carbohydrate Research 1972 v.21 no.3 pp. 357-367
ISSN:
0008-6215
Subject:
glucosides; chemical reactions; cellulose; cotton
Abstract:
... Glucosides having the hydroxyl groups at C-2 and C-3 individually substituted were treated with N,N-diethylaziridinium chloride in the presence of concentrations of sodium hydroxide ranging from 0.1m to 6.0m. Substitution of the hydroxyl group at C-2 greatly enhances the reactivities of the hydroxyl groups at C-3 and C-4 in dilute base but has less effect in more-concentrated base. Substitution of ...
Handle:
10113/36154

11. Acylated steryl glucosides from soybean globulins: isolation and characterization

Author:
Wolf, W.J.; Thomas, B.W.
Source:
Cereal chemistry 1973 v.50 no.5 pp. 580-589
ISSN:
0009-0352
Subject:
phytosterols; linoleic acid; globulins; linolenic acid; fatty acid composition; glucose; soybeans; glucosides
Abstract:
... Previous studies showed that isolated soybean proteins contain materials extractable with aqueous alcohols consisting of phosphatides, saponins, β-sitosteryl glucoside, genistein, triglycerides, and unidentified compounds. Acylated steryl glucosides have now been identified as an additional fraction of the materials extractable with 86% (v/v) ethanol from freeze-dried acid-precipitated soybean glo ...
Handle:
10113/31057

12. Ethoxylated glycerol and propylene glycol glycoside palmitates from lactose

Author:
Mehltretter, C.L.; Wilham, C.A.
Source:
Journal of the American Oil Chemists' Society 1973 v.50 no.10 pp. 425-426
ISSN:
0003-021X
Subject:
lactose; glycosylation; propylene glycol; glycerol; transesterification; ethers; cheese whey; physicochemical properties; glucosides; galactosides; palmitic acid; emulsifying properties
DOI:
10.1007/BF02641824
PubMed:
4745757

13. Biodegradable surfactants derived from corn starch

Author:
Throckmorton, P.E.; Egan, R.R.; Aelony, D.; Mulberry, G.K.; Otey, F.H.
Source:
Journal of the American Oil Chemists' Society 1974 v.51 no.11 pp. 486-494
ISSN:
0003-021X
Subject:
biodegradable products; corn starch; chemical reactions; glycerol; surfactants; ethylene glycol; physicochemical properties; epoxides; glucosides; esters
Handle:
10113/29695
DOI:
10.1007/BF02635857

14. Nitrate Reductase Activity in Sudangrass Cultivars

Author:
H. V. Eck; R. H. Hageman
Source:
Crop science 1974 v.14 no.2 pp. 283-287
ISSN:
0011-183X
Subject:
Sorghum bicolor subsp. drummondii; color; cultivars; cyanides; glucosides; hydrolysis; leaves; nitrate reductase; plant age
Abstract:
... Seventeen sudangrass [Sorghum sudanense (Piper) Stapf] varieties and sudangrass-sorghum (Sorghum color L. Moench) crosses were evaluated for nitrate reductase activity by both in vitro and in vivo procedures. They were also evaluated for total cyanide concentration. Measurements were made on leaf tissue of 10-, 14-, and 18-day-old growth chamber-grown seedlings. Nitrate reductase activity ranged f ...
DOI:
10.2135/cropsci1974.0011183X001400020034x

15. Cereal starch and flour products as substitutes and extenders for petroleum-based polymers and plastics

Author:
Russell, C.R.; U.S. Agricultural Research Service North Central Region
Subject:
films (materials); petroleum; biodegradable products; polyols; renewable resources; starch; petrochemicals; flour; glucosides; food grains; plastics; foams; small cereal grains; additives
Handle:
10113/29453

16. Differential Acceptance of Toxic Jojoba Seed (Simmondsia Chinensis) by Four Sonoran Desert Heteromyid Rodents

Author:
Wade C. Sherbrooke
Source:
Ecology 1976 v.57 no.3 pp. 596-602
ISSN:
0012-9658
Subject:
Dipodomys; Perognathus; Simmondsia chinensis; diet; germination; glucosides; habitats; jojoba; resource allocation; rodents; seed development; seed predation; seed storage; seedlings; seeds; toxicity; Sonoran Desert
Abstract:
... Selected native heteromyid rodents were placed on diets of jojoba seeds (Simmondsia chinensis), which contain cyanogenic glucosides, to determine their ability to utilize the wild seed crop. Perognathus baileyi ate jojoba seeds and lived on a diet of seeds or meal for several weeks. Perognathus penicillatus, Perognathus intermedius, and Dipodomys merriami refused jojoba seed diets and lost weight ...
DOI:
10.2307/1936444

17. Interactions between Insects and Chemical Components of Sweetclover

Author:
G. R. Manglitz; H. J. Gorz; F. A. Haskins; W. R. Akeson; G. L. Beland
Source:
Journal of environmental quality 1976 v.5 no.4 pp. 347-352
ISSN:
0047-2425
Subject:
Acyrthosiphon pisum; Empoasca fabae; Epicauta; Melilotus albus; Melilotus officinalis; Sitona cylindricollis; Therioaphis riehmi; Walshia miscecolorella; adenosine; adults; antifeedants; bioassays; coumarin; fertilizer application; fructose; glucose; glucosides; insect resistance; insects; lipids; mature plants; nitrates; phagostimulants; potatoes; seedlings; sucrose
Abstract:
... This review concerns the relationship between chemical components found in sweetclover [Melilotus officinalis (L.) Pall. and M. alba Desr.] tissues and insects feeding on these tissues. Coumarin and its related compounds did not appear to influence the feeding of sweetclover aphids [Therioaphis riehmi (Börner)], pea aphids [Acyrthosiphum pisum (Harris)] or potato leafhoppers [Empoasca fabae (Harri ...
DOI:
10.2134/jeq1976.00472425000500040001x

18. An Assessment of Yersinia enterocolitica and Its Presence in Foods

Author:
W. H. Lee
Source:
Journal of food protection 1977 v.40 no.7 pp. 486-489
ISSN:
0362-028X
Subject:
Yersinia enterocolitica; animal pathogens; citrates; feces; fish; glucosides; human diseases; meat; oysters; patients; public health; raffinose; refrigeration; rhamnose; swine; temperature; virulence
Abstract:
... Yersinia enterocolitica is one of the few human pathogens that grow at refrigeration temperature for foods, 0–5 C. Typical strains of Y. enterocolitica do not ferment rhamnose. These have been recovered from human infections, various animals, and pig's feces, but only rarely from foods. The atypical strains tend to utilize rhamnose, raffinose, esculin, salicin, a-methyl glucoside, or Simmon's citr ...
DOI:
10.4315/0362-028X-40.7.486

19. Induction of D aldohexoside: cytochrome c oxidoreductase in Agrobacterium tumefaciens

Author:
Nakamura, L.K.; Tyler, D.D.
Source:
Journal of bacteriology 1977 v.129 no.2 pp. 830-835
ISSN:
0021-9193
Subject:
succinic acid; Agrobacterium radiobacter; cellobiose; oxidoreductases; glucosides; malic acid; fumaric acid
Abstract:
... D-Aldohexopyranoside:cytochrome c oxidoreductase (ACO) was strongly induced by cellobiose, alpha-methylglucoside, beta-methylglucoside, kojibiose, and sophorose. Induction was rapid, and ACO was readily detectable within 10 min after addition of cellobiose as inducer. Although not measurable for 30 to 40 min after addition of inducer, once started, the rate of induction with alpha-methylglucoside ...
Handle:
10113/28254
PubMed:
838689
PubMed Central:
PMC235018

20. Response to food plant stimuli by larvae of the mustard beetle phaedon cochleariae

Author:
TANTON, M.T.
Source:
Entomologia experimentalis et applicata 1977 v. no. pp. 113-122
ISSN:
0013-8703
Subject:
Brassicaceae; Phaedon cochleariae; food intake; food plants; glucosides; host plants; larvae; larval development; leaves; mustard oil; odors; texture; wavelengths
Abstract:
... Larvae of the mustard beetle Phaedon cochleariae Fab. are attracted to the cruciferous host plant by yellow and green wavelengths of light and the odour of mustard oils. The mustard oils induce biting, and feeding continues in the presence of mustard oil glucosides in the plant. Leaf toughness and texture then affect food intake and larval growth and survival. ...
DOI:
10.1111/j.1570-7458.1977.tb02697.x

21. Synthesis of some furoic and thenoic esters of the methyl D-glucopyranosides, and their stability to high-energy radiation

Author:
Harris, J.A.; Arthur, J.C. Jr.; Hinojosa, O.; Boudreaux, G.J.; McCall, E.R.
Source:
Carbohydrate research 1977 v.53 no.1 pp. 57-66
ISSN:
0008-6215
Subject:
glucosides; esters; radiation physics; esterification; electron paramagnetic resonance spectroscopy; structure-activity relationships
Abstract:
... The esters obtained by complete esterificatlon of methyl D-glucopyranosides with, respectively, 2-furoyl chloride (β-, 1: α-, 2), 2-furanacryloyl chloride (β-, 3: α-, 4) 5-bromo-2-furoyl chloride (β-, 5: α-, 6) 2-thenoyl chloride (β-, 7: α-, 8) 5-methyl-2-thenoyl chloride (β-, 9: α-, 10) 5-bromothiopheneacryloyl chloride (β-, 11: α-, 12) and 2-thiopheneacryloyl chloride (β-, 13: α-, 14) were subje ...
Handle:
10113/36164

22. Assessible conformations of amylose: a computer modeling study

Author:
French, A.D.; Murphy, V.G.; Kainuma, Keiji
Source:
Denpun kagaku = Journal of the Japanese Society of Starch Science 1978 v.25 no.3 pp. 171-176
Subject:
dietary carbohydrate; amylose; molecular conformation; crosslinking; glucosides; hydrogen bonding; stereochemistry; crystal structure
Handle:
10113/44446

23. THE Significance of contact chemoreceptor sensitivity in the larval stage of different yponomeuta species

Author:
DRONGELEN, W.
Source:
Entomologia experimentalis et applicata 1978 v.24 no.3 pp. 343-347
ISSN:
0013-8703
Subject:
Yponomeuta; chemical composition; chemoreceptors; galactitol; glucosides; larvae; neurons; neurophysiology; phagostimulants; salts; sensilla; sucrose
Abstract:
... Neural responses of the contact receptor neurones in the sensilla styloconica of three lepidopterous species that belong to the genus Yponomeuta have been recorded. A modified tip recording technique permitted recording of responses to substances dissolved in double-distilled water. Stimulants used were selected on the basis of chemical composition of the plants on which various Yponomeutidae feed ...
DOI:
10.1111/j.1570-7458.1978.tb02791.x

24. Detection of selection in populations of white clover (Trifolium repens L.)

Author:
ENNOS, RICHARD A.
Source:
Biological journal of the Linnean Society 1981 v.15 no.1 pp. 75-82
ISSN:
0024-4066
Subject:
Trifolium repens; glucosides; loci
Abstract:
... Seed populations of white clover polymorphic for the presence/absence of both ovariogenic glucosides and the hydrolysing enzyme linamarase, were introduced into three natural populations. Over the first six months of life a significant increase in the frequency of linamarase containing individuals occurred. Estimated selection coefficients against plants lacking linamarase were in the region of 0. ...
DOI:
10.1111/j.1095-8312.1981.tb00749.x

25. High-performance liquid chromatography separation of soybean isoflavones and their glucosides

Author:
Eldridge, A.C.
Source:
Journal of chromatography 1982 v.234 no.2 pp. 494-496
ISSN:
0021-9673
Subject:
daidzin; genistin; Glycine max; soybeans; high performance liquid chromatography; glucosides; genistein; daidzein; separation; glycitein
Abstract:
... A procedure for separation of naturally occurring isoflavone glucosides and isoflavone aglycones from soybean with reduced risk of catalytic decomposition is described using HPLC with mild solvents and reversed phase packing. The HPLC system and the solvents used are described and elution diagrams are presented, which show peaks at 258-262 nm. Soybean meal contains at least 3 isoflavone glucosides ...
Handle:
10113/26134

26. Modification of Cotton by Radiofrequency Plasma of Ammonia

Author:
T.L. Ward; R.R. Benerito
Source:
Textile research journal 1982 v.52 no.4 pp. 256-263
ISSN:
0040-5175
Subject:
ammonia; cellulose; chemical analysis; chemiluminescence; crosslinking; electric field; electrodes; fabrics; free radicals; glucosides; irradiation; lint cotton; nitrogen; spectroscopy; textile fibers
Abstract:
... Cotton printcloth was treated with low-temperature, low-pressure ammonia plasma created by passing ammonia gas through a radiofrequency (rf) electric field of 13.56 MHz. Fabrics were exposed to the plasma for 3600 s. Pressure was maintained at 150 μm Hg and rf power at 40 W. Samples located between the electrodes lost additional weight over that caused by removal of moisture under reduced pressure ...
DOI:
10.1177/004051758205200405

27. Soybeans isoflavones: effect of environment and variety on composition

Author:
Eldridge, A.C.; Kwolek, W.F.
Source:
Journal of agricultural and food chemistry 1983 v.31 no.2 pp. 394-396
ISSN:
0021-8561
Subject:
Glycine max; soybeans; crop production; food composition; isoflavones; glucosides; hypocotyls; soybean hulls; temporal variation; environmental factors; varieties; Illinois
DOI:
10.1021/jf00116a052

28. Toxicity and feeding deterrency of hydroxamic acids from Gramineae in synthetic diets against the greenbug, Schizaphis graminum

Author:
Argandona, V.H.; Corcuera, L.J.; Niemeyer, H.M.; Campbell, B.C.
Source:
Entomologia experimentalis et applicata 1983 v.34 no.2 pp. 134-138
ISSN:
0013-8703
Subject:
antifeedants; Zea mays; antifeeding activity; dose response; dimboa; artificial diets; Schizaphis graminum; plant extracts; glucosides; toxicity; hydroxamic acids; mortality
Abstract:
... 2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), the main hydroxamic acid isolated from maize extracts, increased the mortality of Schizaphis graminum when fed in artificial diets. Electrically-monitored feeding assays showed that DIMBOA acted as a feeding deterrent at concentrations as low as 1 mM. On 12 mM DIMBOA diets, feeding by aphids was completely inhibited. Additional feeding experim ...
Handle:
10113/22134

29. Toxicity and feeding deterrency of hydroxamic acids from gramineae in synthetic diets against the greenbug, schizaphis graminum

Author:
ARGANDOÑA, VICTOR H.; CORCUERA, LUIS J.; NIEMEYER, HERMANN M.; CAMPBELL, BRUCE C.
Source:
Entomologia experimentalis et applicata 1983 v.34 no.2 pp. 134-138
ISSN:
0013-8703
Subject:
Poaceae; Schizaphis graminum; antifeedants; artificial diets; corn; dimboa; glucosides; hydroxamic acids; mortality; toxicity
Abstract:
... 2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), the main hydroxamic acid isolated from maize extracts, increased the mortality of Schizaphis graminum when fed in artificial diets. Electrically-monitored feeding assays showed that DIMBOA acted as a feeding deterrent at concentrations as low as 1 mM. On 12 mM DIMBOA diets, feeding by aphids was completely inhibited. Additional feeding experim ...
DOI:
10.1111/j.1570-7458.1983.tb03307.x

30. Comparison of Stevia plants grown from seeds, cuttings and stem-tip cultures for growth and sweet diterpene glucosides

Author:
Tamura, Y.; Nakamura, S.; Fukui, H.; Tabata, M.
Source:
Plant cell reports 1984 v.3 no.5 pp. 180-182
ISSN:
0721-7714
Subject:
Stevia rebaudiana; seeds; stems; glucosides; plant cuttings; chemical constituents of plants
DOI:
10.1007/BF00270194
PubMed:
24253510

31. Study of red ginseng: new glucosides and a note on the occurrence of maltol

Author:
Matsuura, H.; Hirao, Y.; Yoshida, S.; Kunihiro, K.; Fuwa, T.; Kasai, R.; Tanaka, O.
Source:
Chemical & pharmaceutical bulletin 1984 v.32 no.11 pp. 4674-4677
ISSN:
0009-2363
Subject:
Panax pseudoginseng; glucosides; chemical constituents of plants
DOI:
10.1248/cpb.32.4674

32. Accumulation of coumarylglucosides in vacuoles of barley mesophyll protoplasts

Author:
Werner, C.; Matile, P.
Source:
Journal of plant physiology 1985 v.118 no.3 pp. 237-249
ISSN:
0176-1617
Subject:
Hordeum vulgare; mesophyll; protoplasts; vacuoles; glucosides
DOI:
10.1016/S0176-1617(85)80225-X
PubMed:
23196008

33. In-vitro biosynthesis of 1-(4'-hydroxyphenyl)-2-nitroethane and production of cyanogenic compounds in osmotically stressed cell suspension cultures of Eschscholtzia californica Cham

Author:
Hosel, W.; Berlin, J.; Hanzlik, T.N.; Conn, E.E.
Source:
Planta 1985 v.166 no.2 pp. 176-181
ISSN:
0032-0935
Subject:
Eschscholzia californica; cell suspension culture; cyanogenesis; glucosides; biosynthesis
DOI:
10.1007/BF00397345
PubMed:
24241429

34. Interactions of a fungal thioglucoside glucohydrolase and cruciferous plant epithiospecifer protein to form 1-cyanoepithioalkanes: implications of an allosteric mechanism

Author:
Petroski, R.J.; Kwolek, W.F.
Source:
Phytochemistry 1985 v.24 no.2 pp. 213-216
ISSN:
0031-9422
Subject:
Aspergillus; fungi; Crambe abyssinica; glucosides; hydrolases; plant proteins; alkanes; enzyme activity
Handle:
10113/24034

35. A peucedanol glucoside from Phlojodicarpus turczaninovii

Author:
Gantimur, D.; Syrchina, A.I.; Semenov, A.A.
Source:
Chemistry of natural compounds 1985 v.21 no.2 pp. 177-179
ISSN:
0009-3130
Subject:
Phlojodicarpus; glucosides; chemical analysis
DOI:
10.1007/BF00714906

36. Dynamics of the accumulation of luteolin 7-glucoside in the leaves of Salix acutifolia

Author:
Shelyuto, V.L.; Kir'yanov, A.A.; Smirnova, L.P.; Voronova, L.S.
Source:
Chemistry of natural compounds 1986 v.22 no.3 pp. 345
ISSN:
0009-3130
Subject:
Salix; leaves; glucosides; vegetative growth
DOI:
10.1007/BF00598317

37. Esters and glucosides of hydroxycinnamic acids in vegetables

Author:
Winter, M.; Herrmann, K.
Source:
Journal of agricultural and food chemistry 1986 v.34 no.4 pp. 616-620
ISSN:
0021-8561
Subject:
vegetables; esters; glucosides; coumaric acids; liquid chromatography; quantitative analysis; qualitative analysis
DOI:
10.1021/jf00070a007

38. Extraction of stevioside from the fresh plant of Stevia rebaudiana by pilot equipment for production of leaf protein concentrates

Author:
Yoshida, S.
ISSN:
0011-1848
Subject:
Stevia rebaudiana; extraction; glucosides; leaf protein concentrate
DOI:
10.1626/jcs.55.269

39. Inheritance of Dhurrin Content in Mature Sorghum Leaves

Author:
H. J. Gorz; F. A. Haskins; K. P. Vogel
Source:
Crop science 1986 v.26 no.1 pp. 65-67
ISSN:
0011-183X
Subject:
spectroscopy; Sorghum bicolor; glucosides; leaves; hydrogen cyanide; cyanogenesis; inheritance (genetics)
Abstract:
... Seedlings of both KS8 and N32 sorghum[Sorghumb bicolor (L.) Moench] were high in dhurrin [p-hydroxy-(S)-mandelonitrile-β- D-glucoside] and thus in hydrocyanic acid potential (HCN-p), but the HCN-p of mature leaves from field-grown plants of KS8 was only about one-tenth as high as that of N32. A study of the inheritance of this large difference between KS8 and N32 revealed that a single major gene ...
Handle:
10113/27376
DOI:
10.2135/cropsci1986.0011183X002600010015x

40. Production of sweet substances in Stevia rebaudiana. 1. Simple determination of sweet glucosides in Stevia plant by thinlayer chromato-scanner and their accumulation patterns with plant growth

Author:
Yoshida, S.
ISSN:
0011-1848
Subject:
Stevia rebaudiana; leaves; glucosides; sweet-tasting compounds; thin layer chromatography; chemical constituents of plants
DOI:
10.1626/jcs.55.189

41. Relationship between contents of leucoanthocyanidin and dhurrin in sorghum leaves

Author:
Haskins, F.A.; Gorz, H.J.
Source:
Theoretical and applied genetics 1986 v.73 no.1 pp. 2-3
ISSN:
0040-5752
Subject:
Sorghum bicolor; cyanin; leaves; glucosides; chemical constituents of plants
DOI:
10.1007/BF00273709
PubMed:
24240738

42. Variation in the substrate specificity of allozymes catalyzing flavone-O-glucoside biosynthesis in Silene plants

Author:
Steyns, J.M.; Von Brederode, J.
Source:
Biochemical genetics 1986 v.24 no.5/6 pp. 349-367
ISSN:
0006-2928
Subject:
Silene; enzyme activity; flavonoids; biosynthesis; glucosides; catalytic activity
DOI:
10.1007/BF00499092

43. Aryl-O-glucoside of diclofop: a detoxication product in wheat shoots and wild oat cell suspension culture

Author:
Shimabukuro, R.H.; Walsh, W.C.; Jacobson, A.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.3 pp. 393-397
ISSN:
0021-8561
Subject:
Avena fatua; glucosides; Triticum aestivum; metabolic studies; diclofop; mass spectrometry; cell suspension culture; shoots
DOI:
10.1021/jf00075a027

44. Etude par C.L.H.P. de la réaction glucoside de malvidine-acetaldéhydecomposé phénolique

Author:
Jean-Pierre Roggero; Serge Coen; Paul Archier; C. Rocheville-Divorne
Source:
OENO One 1987 v.21 no.3 pp. 163-168
ISSN:
2494-1271
Subject:
acetaldehyde; catechin; epicatechin; glucosides; malvidin; malvin; phenol
Abstract:
... La catéchine ou l'épicatéchine réagissent sur le monoglucoside de malvidine en présence d'acétaldéhyde pour donner dans un premier temps deux composés de condensation fortement colorés. Le rapport des concentrations entre ces deux produits est constant dans le temps, mais variable selon le phénol. Le diglucoside réagit également mais beaucoup moins rapidement. Au bout d'un certain temps, deux nouv ...
DOI:
10.20870/oeno-one.1987.21.3.1283

45. Glycosylation of triterpenoids of the dammarane series. V. beta-D-glucopyranosides of 12 beta-acetoxy-20(S), 24(R)-epoxydammarane-3 alpha,25-diol and of 3-epiocotillol

Author:
Atopkina, L.N.; Samoshina, N.F.; Denisenko, V.A.; Pokhilo, N.D.; Uvarova, N.I.
Source:
Chemistry of natural compounds 1987 v.22 no.4 pp. 415-420
ISSN:
0009-3130
Subject:
Betula nana; terpenoids; glucosides; leaves; chemical analysis
DOI:
10.1007/BF00579814

46. Identification and quantification of pyridoxine-beta-glucoside as a major form of vitamin B6 in plant-derived foods

Author:
Gregory, J.F. III.; Ink, S.L.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.1 pp. 76-82
ISSN:
0021-8561
Subject:
food chemistry; plant products; pyridoxine; glucosides; quantitative analysis; bioassays
DOI:
10.1021/jf00073a018

47. Identification of Chromosomes that Condition Dhurrin Content in Sorghum Seedlings

Author:
H. J. Gorz; F. A. Haskins; R. Morris; B. E. Johnson
Source:
Crop science 1987 v.27 no.2 pp. 201-203
ISSN:
0011-183X
Subject:
spectroscopy; Sorghum bicolor; seedlings; heritability; glucosides; cyanogenesis; hydrogen cyanide; assays; chemical constituents of plants; reciprocal crosses
Abstract:
... Young plants of sorghum and sudangrass [Sorghum bicolor (L.) Moench] may be toxic to livestock because of the presence of the cyanogenic glucoside, dhurrin [p-hydroxy-(S)-mandelonitrile-β-Dglucoside], in the forage. In the present study a set of 11 chromosomal reciprocal translocations in ‘Combine 7078’ grain sorghum, involving each of the 10 chromosome pairs of sorghum in at least two of the tran ...
DOI:
10.2135/cropsci1987.0011183X002700020012x

48. Synthesis of trimethacarb hydroxymethyl metabolites and corresponding glucoside derivatives

Author:
Outcalt, R.J.; Wu, T.T.; Cooke, K.B.; Larochelle, D.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.5 pp. 836-841
ISSN:
0021-8561
Subject:
insecticides; metabolites; carbamates; glucosides; synthesis; benzyl alcohol; glucose
DOI:
10.1021/jf00077a047

49. The chemical constituents and economic plants of the Euphorbiaceae

Author:
RIZK, ABDEL-FATTAH M.
Source:
Botanical journal of the Linnean Society 1987 v.94 no.1-2 pp. 293-326
ISSN:
0024-4074
Subject:
Euphorbiaceae; alkaloids; coumarins; flavonoids; glucosides; hydrocarbons; lignans; quinones; sterols; tannins
Abstract:
... The chemical constituents and economic plants of the Euphorbiaceae. A chemical review of the different classes of compounds which have been isolated from the Euphorbiaceae (other than the diterpenoids) is given. This includes triterpenoids and related compounds (sterols, alcohols and hydrocarbons), phenolic compounds (flavonoids, lignans, coumarins, tannins, phenanthrenes, quinones, phenolic acids ...
DOI:
10.1111/j.1095-8339.1987.tb01052.x

50. Chemical investigation of biomass of a culture of ginseng cells. II. 6-0-acyl derivatives of beta sitosterol beta glucoside

Author:
Uvarova, N.I.; Makhan'kov, V.V.; Slabko, M.G.; Prokopenko, G.I.; Malinovskaya, G.V.
Source:
Chemistry of natural compounds 1988 v.24 no.3 pp. 399-400
ISSN:
0009-3130
Subject:
biomass; Panax pseudoginseng; phytosterols; glucosides; cell culture
DOI:
10.1007/BF00598606