Author: "Tan, Hongbo" / Subject: Acacia

Main content area

Author:: Tan, Hongbo, et al. ; Sun, Chunli; Zhang, Yuhao; Zhang, Hongcheng; Show all 4 Authors
Source:: Journal of food composition and analysis 2016 v.53 pp. 91-101
ISSN:: 0889-1575
Subject:: Acacia; abscisic acid; adulterated products; anion exchange; apiaries; flavonoids; food matrix; high performance liquid chromatography; honey; ingredients; phenolic compounds; quality control; solid phase extraction; sugars; China
Abstract:: ... The major components of honey are sugar and water, but some phenolic compounds may be responsible for honey quality. We investigated the effects of four reversed-phase (RP) and four reversed-phase and anion-exchange (RP-AE) solid-phase extraction (SPE) cartridges as a pre-concentration technique for honey phenolics. Eleven acacia honey samples were collected from different apiaries of China and th ...
DOI:: 10.1016/j.jfca.2016.08.006
: http://dx.doi.org/10.1016/j.jfca.2016.08.006