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- Boughton, Berin A.; Reddy, Priyanka; Boland, Martin P.; Roessner, Ute; Yates, Peter
- Food chemistry 2015 v.179 pp. 109-115
- food security, etc ; Acacia saligna; amines; beans; essential amino acids; ionization; liquid chromatography; mass spectrometry; monitoring; nephrotoxicity; nonprotein amino acids; processing technology; roasting; Show all 13 Subjects
- ... Seed of Australian acacia species, Acacia colei, Acacia elecantha, Acacia torulosa, Acacia turmida and Acacia saligna, were analysed for the presence of toxic non-protein amino acids and the levels of essential amino acids. Amines were derivatised with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate before analysis using liquid chromatography electrospray ionisation triple quadrupole mass spectrom ...