Subject: "Fusarium fujikuroi" / Subject: Aspergillus flavus and Stevia rebaudiana / Text Availability: Citation in PubAg

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Author:: Garcia, Daiana; Ramos, Antonio J.; Sanchis, Vicente; Marín, Sonia
Source:: International journal of food microbiology 2012 v.153 no.1-2 pp. 21-27
ISSN:: 0168-1605
Subject:: Fusarium fujikuroi, etc ; diet; seeds; corn; aflatoxins; plant extracts; Equisetum arvense; fungi; Stevia rebaudiana; water activity; antioxidants; Aspergillus flavus; antifungal properties; Show all 13 Subjects
Abstract:: ... Cereals are a very important part of the human and animal diets. However, agricultural products can be contaminated by moulds and their mycotoxins. Plant extracts, particularly those of Equisetum arvense and Stevia rebaudiana have been reported previously to contain antioxidant compounds which may have antifungal properties. In this study, E. arvense and S. rebaudiana extracts were tested for thei ...
DOI:: 10.1016/j.ijfoodmicro.2011.10.010
PubMed:: 22104120
: http://dx.doi.org/10.1016/j.ijfoodmicro.2011.10.010