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You searched for: Author silvia Remove constraint Author: silvia Subject Aspergillus flavus Remove constraint Subject: Aspergillus flavus Subject aflatoxin B1 Remove constraint Subject: aflatoxin B1
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1. Presence of unreported carcinogens, Aflatoxins and their hydroxylated metabolites, in industrialized Oaxaca cheese from Mexico City

Author:
Ruiz-Velasco, Silvia,   et al.   ; Carvajal-Moreno, Magda; Vargas-Ortiz, Manuel; Hernández-Camarillo, Estela; Rojo-Callejas, Francisco;     Show all 5 Authors
Source:
Food and chemical toxicology 2019 v.124 pp. 128-138
ISSN:
0278-6915
Subject:
Aspergillus flavus; Aspergillus nomius; Aspergillus parasiticus; aflatoxin B1; aflatoxin B2; aflatoxin G1; aflatoxin G2; aflatoxin M1; aflatoxin M2; carcinogens; death; food contamination; fungi; hemorrhage; hepatitis; humans; hydroxylation; industrialization; kwashiorkor; liver; milk; neoplasms; pasta filata cheese; risk; risk assessment; secondary metabolites; toxicity; vomiting; Mexico
Abstract:
... Aflatoxins (AFs) are toxic secondary metabolites of the fungi Aspergillus flavus, A. parasiticus and A. nomius. The fungi produce these AFs in cereals, oilseeds and spices. AFs have damaging effects on all organisms, including humans, and their symptoms can be classified as acute (vomiting, hemorrhage and death) or chronic (immunodepression, Reye syndrome, Kwashiorkor, teratogenesis, hepatitis, ci ...
DOI:
10.1016/j.fct.2018.11.046

2. Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology

Author:
Resnik, Silvia Liliana,   et al.   ; Salas, María Paula; Pok, Paula Sol; Pacin, Ana; Munitz, Martín;     Show all 5 Authors
Source:
Food control 2016 v.60 pp. 533-537
ISSN:
0956-7135
Subject:
Aspergillus flavus; Citrus; aflatoxin B1; aflatoxin B2; byproducts; flavanones; hesperidin; industry; naringin; profitability; response surface methodology
Abstract:
... The aim of this study was to analyze the possible utilization of flavanones obtained as by-products of the citrus industry, naringin (NAR), hesperidin (HES) and neohesperidin (NEO), to inhibit the production of aflatoxins (AFs) from Aspergillus flavus. Response Surface Methodology (RSM) was applied to optimize experimental conditions in terms of the different flavanones concentrations used. Throug ...
DOI:
10.1016/j.foodcont.2015.08.026