U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject term Aspergillus niger Remove constraint Subject term: Aspergillus niger Subject term corms Remove constraint Subject term: corms Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
Start Over

Search

3  Search Results

1 - 3 of 3
Number of results to display per page

Search Results

1. Effect of corm age on the antioxidant, bactericidal and fungicidal activities of saffron (Crocus sativus L.) stigmas

Author:
Seyed Esmaeil Razavi; Seid Mahdi Jafari
Source:
Food control 2021 v.130 pp. 108358
ISSN:
0956-7135
Subject:
Aspergillus fumigatus; Aspergillus niger; Candida albicans; Crocus sativus; Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus; agar; analgesics; antioxidant activity; antioxidants; color; corms; equations; flavor; food safety; fungi; minimum inhibitory concentration; odors; saffron; sedatives
Abstract:
... Saffron, the dried stigmas of the flowers of Crocus sativus L., is famous for its color, aroma and medicinal properties with beneficial characteristics that are utilized for treating numerous illnesses because of its analgesic and sedative properties. In this research, the antimicrobial activity of the methanolic extracts of the saffron samples with different ages were examined against bacterial ( ...
DOI:
10.1016/j.foodcont.2021.108358

2. Evaluation of kepok banana corm fermented with Saccharomyces cerevisiae and Aspergillus niger as feeds

Author:
Sabarta Sembiring; Pratiwi Trisunuwati; Osfar Sjofjan; Irfan Djunaidi
Source:
Indian journal of animal research 2020 v.54 no.1 pp. 70-73
ISSN:
0976-0555
Subject:
Aspergillus niger; Saccharomyces cerevisiae; animal research; bananas; coculture; corms; crude protein; dry matter content; energy; fermentation; inoculum; nutrient content; organic matter; starch; steam
Abstract:
... This study evaluated the nutritional and tannin contents of cooked Kepok banana corm, fermented with Saccharomyces cerevisiae and Aspergillus niger. Corm meal was pretreated by steam for 1 hour at 102°C before fermenting. The pretreated corms were inoculated with 10% (w/v) inoculum dose with additional nutrient mono-culture or co-culture. A completely randomized design with a 3 × 3 factorial arran ...
DOI:
10.18805/ijar.B-687

3. Saffron corm as a natural source of fungicides: The role of saponins in the underground

Author:
Ángela Rubio-Moraga; Lourdes Gómez-Gómez; Almudena Trapero; Natali Castro-Díaz; Oussama Ahrazem
Source:
Industrial crops and products 2013 v.49 pp. 915-921
ISSN:
0926-6690
Subject:
saffron; Aspergillus niger; Curvularia spicifera; minimum inhibitory concentration; Fusarium oxysporum; fighting behavior; fungicides; phenolic compounds; Crocus sativus; fungi; corms; growth retardation; saponins; toxicity; Rhizopus stolonifer; Penicillium; antifungal properties
Abstract:
... Fungi cause important deteriorations of corms from Crocus sativus L. In order to screen the antifungal properties of this organ to fight such infections, two independent experiments based on the lyophilized and sterilized external (peel) and internal parts of the corm were conducted against five fungi isolated from infected corms during August. The minimum inhibitory concentrations (MIC) after 30 ...
DOI:
10.1016/j.indcrop.2013.06.029