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1. Lamb production responses to grass grazing in a companion crop system with corn silage and oversowing of yellow oat in a tropical region

Author:
Pariz, Cristiano M.; Costa, Ciniro; Crusciol, Carlos A.C.; Castilhos, André M.; Meirelles, Paulo R.L.; Roça, Roberto O.; Pinheiro, Rafael S.B.; Kuwahara, Frank A.; Martello, Jorge M.; Cavasano, Francielli A.; Yasuoka, Júnior I.; Sarto, Jaqueline R.W.; Melo, Verônica F.P.; Franzluebbers, Alan J.
Source:
Agricultural systems 2017 v.151 pp. 1-11
ISSN:
0308-521X
Subject:
lamb feeding,   etc   ; Avena sativa; Urochloa brizantha; Urochloa decumbens; Zea mays; autumn; body weight; carcass weight; corn; corn silage; cover crops; cutting; economic sustainability; finishing; food production; grasses; grazing; growing season; income; intercropping; lambs; oats; pastures; rain; spring; summer; tropics; winter; Brazil;     Show all 29 Subjects
Abstract:
... Integrated crop-livestock systems in regions with dry winters could be a viable option to increase food production during periods of irregular rain and reduced pasture availability. A corn (Zea mays L.) silage production system with cover crops of (a) the weedy growth of signal grass [Urochloa decumbens (Stapf) R. Webster “Basilisk”] and (b) palisade grass [Urochloa brizantha (Hochst. ex A. Rich.) ...
DOI:
10.1016/j.agsy.2016.11.004

2. Carcass traits and meat quality differences between a traditional and an intensive production model of market lambs in Brazil: Preliminary investigation

Author:
Ricardo, H.A.; Fernandes, A.R.M.; Mendes, L.C.N.; Oliveira, M.A.G.; Protes, V.M.; Scatena, E.M.; Roça, R.O.; Athayde, N.B.; Girão, L.V.C.; Alves, L.G.C.
Source:
Small ruminant research 2015 v.130 pp. 141-145
ISSN:
0921-4488
Subject:
lamb feeding,   etc   ; Texel; carcass characteristics; chewiness; color; commercial farms; creep feeding; fat thickness; finishing; flavor; juiciness; lamb meat; lambs; loins (meat cut); markets; meat quality; models; odors; polyunsaturated fatty acids; taste; texture; total mixed rations; weaning; Brazil;     Show all 24 Subjects
Abstract:
... The objective of this study was to determine the differences of carcass traits and meat quality of market lambs between a traditional and an intensive production model. Eighty lambs were obtained from four commercial farms. At the Traditional model 20 lambs were Dorper×Santa Inês and 20 Ile de France. Farms from intensive model provided 20 Texel lambs and 20 Dorper×Santa Inês lambs. Animals from i ...
DOI:
10.1016/j.smallrumres.2015.07.007

3. Physical and chemical characterization of lamb meat from different genotypes submitted to diet with different fibre contents

Author:
Costa, Roberto Germano; Batista, Ana Sancha Malveira; Madruga, Marta Suely; Neto, Severino Gonzaga; de Cássia Ramos do Egypto Queiroga, Rita; de Araújo Filho, José Teodorico; Villarroel, Arturo Selaive
Source:
Small ruminant research 2009 v.81 no.1 pp. 29-34
ISSN:
0921-4488
Subject:
lamb feeding,   etc   ; lambs; Dorper; livestock production; muscle tissues; genotype; animal performance; dietary fiber; shear strength; water content; breed differences; lamb meat; meat tenderness; pH; color; crossbreds; protein content; Brazil;     Show all 18 Subjects
Abstract:
... The objective of the study was to evaluate the effect of genotype and the dietary fibre concentration in the chemical composition and physical properties of lamb meat. Samples from 54 animals from Morada Nova and Santa Inês native breeds and DorpperxSanta Inês half-breed were analyzed, which received two diets, one with 41.7% and another with 33.6% fibre content, until reaching the average slaught ...
DOI:
10.1016/j.smallrumres.2008.10.007

4. Intake and digestion by lambs fed a low-quality grass hay supplemented or not with urea, casein or cassava meal

Author:
Kozloski, G.V.; Reffatti, M.V.; Bonnecarrère Sanchez, L.M.; Lima, L.D.; Cadorin, R.L. Jr.; Härter, C.J.; Fiorentini, G.
Source:
Animal feed science and technology 2007 v.136 no.3-4 pp. 191-202
ISSN:
0377-8401
Subject:
lamb feeding,   etc   ; nitrogen metabolism; protein synthesis; energy intake; cassava; dietary fiber; nutrient utilization; tropics; hay; dietary carbohydrate; forage grasses; casein; urea; feed intake; rumen fermentation; digestibility; lambs; dietary supplements; Brazil;     Show all 19 Subjects
DOI:
10.1016/j.anifeedsci.2006.09.002

5. Effect of silk flower hay (Calotropis procera Sw) feeding on the physical and chemical quality of Longissimus dorsi muscle of Santa Inez lambs

Author:
Madruga, M.S.; Costa, R.G.; Silva, A.M.; Marques, A.V.M.S.; Cavalcanti, R.N.; Narain, N.; Albuquerque, C.L.C.; Filho, G.E. Lira
Source:
Meat science 2008 v.78 no.4 pp. 469-474
ISSN:
0309-1740
Subject:
lamb feeding,   etc   ; fatty acid composition; animal health; lambs; phosphorus; meat composition; iron; hay; liveweight gain; sheep breeds; phospholipids; feed conversion; Calotropis procera; water content; feed intake; longissimus muscle; lipid content; animal growth; lamb meat; meat quality; ash content; pH; water activity; Brazil;     Show all 24 Subjects
Abstract:
... The effect of different levels of silk flower hay (Calotropis procera Sw) in the diet of confined lambs by the substitution of the commonly used foraging broom corn hay (Sorghum bicolor L) was investigated to evaluate its possible effects on the growth and quality of the lamb meat. Twenty-four male Santa Inez lambs were divided in equal numbers into four treatment groups and fed diets containing 0 ...
DOI:
10.1016/j.meatsci.2007.07.016
PubMed:
22062467