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- Zheng, Z.P., et al. Show all 5 Authors
- Food chemistry 2008 v.106 no.2 pp. 529-535
- monophenol monooxygenase; enzyme inhibition; enzyme inhibitors; Broussonetia papyrifera; plant extracts; branches; enzymatic browning; enzyme substrates; mushrooms
- ... Fractionation of a chloroform-soluble extract from twigs of Broussonetia papyrifera, led to the isolation of one new compound, 3,5,7,4'-tetrahydroxy-3'-(2-hydroxy-3-methylbut-3-enyl)flavone (1), and 10 known compounds, uralenol (2), quercetin (3), isolicoflavonol (4), papyriflavonol A (5), broussoflavonol F (6), 5,7,3',5'-tetrahydroxyflavanone (7), luteolin (8), isoliquiritigenin (9), broussochalc ...