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- Wang, Shasha, et al. Show all 8 Authors
- The Science of the total environment 2018 v.639 pp. 952-960
- coasts; cognitive development; dibenzofuran; fatty acid composition; fish; fish consumption; ingestion; muscles; omega-3 fatty acids; pollutants; pollution; polychlorinated biphenyls; polychlorinated dibenzodioxins; polychlorinated dibenzofurans; polyunsaturated fatty acids; risk; squid; toxicity; China
- ... Fish consumption benefits early cognitive development and cardiovascular health because of the n-3 long-chain polyunsaturated fatty acids in the fish, but toxic pollutants in fish, like dioxin-like polychlorinated biphenyls (dl-PCBs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), may decrease or counteract these benefits. In this study, the fatty acids, dl-PCBs, and PCDD/Fs wer ...
- Wang, Shasha, et al. Show all 7 Authors
- Environmental pollution 2018 v.234 pp. 876-884
- Clupea pallasii pallasii; aquatic environment; carbon; chlorinated naphthalenes; chlorine; coasts; dibenzofuran; eating habits; emissions; food chain; humans; marine fish; polychlorinated biphenyls; toxicity; China
- ... Polychlorinated naphthalenes (PCNs) have been found widely in the aquatic environment and can be transferred through food chains, which can magnify or dilute their toxic effects on humans. In this study, PCNs were analyzed in samples of 17 species of fish with different dietary habits collected in the Bohai coastal area in China. Dichloronaphthalenes, which have rarely been quantified in previous ...