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You searched for: Subject term Coriandrum sativum Remove constraint Subject term: Coriandrum sativum Subject term Salmonella Remove constraint Subject term: Salmonella
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1. Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere

Author:
Brandl, M.T.; Mandrell, R.E.
Source:
Applied and environmental microbiology 2002 v.68 no.7 pp. 3614-3621
ISSN:
0099-2240
Subject:
Coriandrum sativum; Salmonella; relative humidity; microbial contamination; Pantoea agglomerans; epiphytes; population growth; population density; Pseudomonas; leaves
Abstract:
... The epiphytic fitness of Salmonella enterica was assessed on cilantro plants by using a strain of S. enterica serovar Thompson that was linked to an outbreak resulting from cilantro. Salmonella serovar Thompson had the ability to colonize the surface of cilantro leaves, where it was detected by confocal laser scanning microscopy (CLSM) at high densities on the veins and in natural lesions. The pop ...
Handle:
10113/19887
DOI:
10.1128/AEM.68.7.3614-3621.2002
PubMed:
12089050
PubMed Central:
PMC126799

2. Antimicrobial activity of the essential oils of some spice herbs

Author:
Stefanini, M.B.; Figueiredo, R.O.; Ming, L.C.; Junior, A.F.
Source:
Acta horticulturae 2003 v. no.597 pp. 215-216
ISSN:
0567-7572
Subject:
Anethum graveolens; Coriandrum sativum; Cuminum cyminum; Escherichia coli; Foeniculum vulgare; Salmonella; Staphylococcus aureus; agar; antimicrobial properties; cumin; dill; essential oils; fennel; medicine; microorganisms; oils; patients; seeds
Abstract:
... Essential oils were obtained from fennel seeds, dill, cumin and coriander. Their antimicrobial activity was tested on isolated clinical specimens of patients treated at the University Hospital of the School of Medicine of Botucatu, SP, UNESP. Microorganisms were grown in BHI (Brain Heart Infusion/Oxoid) at 37°C/18 hours and resuspended in 0,5 Mac Farland’s Standard (1,5 x 10(8) CFU/mL). The diffus ...

3. Prevalence of multidrug resistant Salmonella in coriander, mint, carrot, and radish in Bareilly and Kanpur, northern India

Author:
Singh, B.R.; Singh, P.; Agrawal, S.; Teotia, U.; Verma, A.; Sharma, S.; Chandra, M.; Babu, N.; Agarwal, R.K.
Source:
Foodborne pathogens & disease 2007 v.4 no.2 pp. 233-240
ISSN:
1556-7125
Subject:
Coriandrum sativum; radishes; prevalence; Salmonella enterica; fresh market; bacterial contamination; multiple drug resistance; Daucus carota; carrots; serotypes; Mentha; antibiotic resistance; antibiotics; food contamination; food pathogens; Raphanus sativus; mint; Escherichia coli O157; India
Abstract:
... We examined 974 samples (304 coriander, 212 mint, 258 carrot, and 200 radish) collected from vegetable vendors in two cities, Bareilly (n = 832) and Kanpur (n = 142), in northern India during the early summer season in 2004. Salmonella was isolated from 35 samples (9 coriander, 5 mint, 10 radish, and 11 carrot) while Escherichia coli was detected in 181 samples (67 coriander, 44 mint, 36 carrot, a ...
DOI:
10.1089/fpd.2006.0082
PubMed:
17600491

4. Effect of storage time on the efficacy of chemical and irradiation treatments to inactivate Salmonella on cilantro (Coriandrum sativum L.)

Author:
Serna Villagomez, Naaxielli; Neri Herrera, Erika A.; Orozco R., Leopoldo; Wild-Padua, Graciela; Iturriaga, Montserrat H.
Source:
Journal of food safety 2010 v.30 no.3 pp. 584-598
ISSN:
0149-6085
Subject:
food processing quality; bacterial contamination; decontamination; food analysis; Salmonella; Coriandrum sativum; cilantro; food contamination; food storage; inactivation; storage time; storage quality; food pathogens; food composition; microbiological risk assessment; food irradiation; chemical treatment
Abstract:
... In this work, the efficacy of decontamination treatments to inactivate Salmonella enterica on cilantro throughout storage under different conditions of temperature and relative humidity (RH) was evaluated. Bunches of cilantro (10 g) were inoculated with a rifampicin-resistant S. enterica strain (ca. 10⁶ cfu/mL) and held at 22C/60 min. Inoculated cilantro (ca. 5.8 log cfu/g) was then stored at: (1) ...
DOI:
10.1111/j.1745-4565.2010.00227.x

5. Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009

Author:
Jane M. Van Doren; Daria Kleinmeier; Thomas S. Hammack; Ann Westerman
Source:
Food microbiology 2013 v.34 no.2 pp. 239-251
ISSN:
0740-0020
Subject:
Capsicum; Coriandrum sativum; Salmonella; antibiotic resistance; bark; exports; flowers; leaves; pathogens; seeds; serotypes; spices; United States
Abstract:
... In response to increased concerns about spice safety, the U.S. FDA initiated research to characterize the prevalence of Salmonella in imported spices. Shipments of imported spices offered for entry to the United Sates were sampled during the fiscal years 2007–2009. The mean shipment prevalence for Salmonella was 0.066 (95% CI 0.057–0.076). A wide diversity of Salmonella serotypes was isolated from ...
DOI:
10.1016/j.fm.2012.10.002
PubMed:
23541190

6. An assessment of the microbiological safety of fresh whole‐leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.

Author:
C. Willis; L. Sadler‐Reeves; N. Elviss; H. Aird; A. Fox; M. Kaye; E. Pinna; C. Lane; J. McLauchlin
Source:
Journal of applied microbiology 2015 v.119 no.3 pp. 827-833
ISSN:
1364-5072
Subject:
Bergera koenigii; Coriandrum sativum; Escherichia coli; Salmonella; bacterial contamination; basil; decontamination; food contamination; fresh herbs; good hygiene practices; harvesting; microbiological quality; ready-to-eat foods; risk; United Kingdom
Abstract:
... AIMS: Fresh herbs have been associated with a number of outbreaks in recent years, in the United Kingdom and elsewhere. A study of fresh herbs was carried out to assess their microbiological safety in relation to Salmonella contamination and levels of Escherichia coli. METHODS AND RESULTS: Between January and March 2014, 774 samples of ready‐to‐eat, fresh, whole‐leaf herbs were collected from reta ...
DOI:
10.1111/jam.12855

7. Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli

Author:
Stefanie Delbeke; Siele Ceuppens; Liesbeth Jacxsens; Mieke Uyttendaele
Source:
International journal of food microbiology 2015 v.208 pp. 11-18
ISSN:
0168-1605
Subject:
Coriandrum sativum; Ocimum basilicum; Salmonella; Shiga toxin-producing Escherichia coli; basil; cilantro; coliform bacteria; enteropathogens; food safety; fresh herbs; genes; human health; leaves; polymerase chain reaction; risk; screening; serotypes; Belgium; Cyprus; Israel; South East Asia
Abstract:
... Enteric pathogens, such as Salmonella spp. and pathogenic Escherichia coli, have been detected and associated with food borne outbreaks from (imported) fresh leafy herbs. Screening on imported herbs from South East Asian countries has been described. However, limited information on prevalence of these pathogens is available from other sourcing regions. Therefore, fresh pre-packed basil and coriand ...
DOI:
10.1016/j.ijfoodmicro.2015.05.009

8. Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

Author:
Desislava Teneva; Zapryana Denkova; Bogdan Goranov; Rositsa Denkova; Georgi Kostov; Teodora Atanasova; Pavel Merdzhanov
Source:
Acta Universitatis Cibiniensis 2016 v.20 no.2 pp. 39-52
ISSN:
2344-150X
Subject:
Coriandrum sativum; Cuminum cyminum; Elettaria cardamomum; Escherichia coli; Gram-negative bacteria; Gram-positive bacteria; Piper nigrum; Proteus vulgaris; Salmonella; Staphylococcus aureus; acetates; alpha-phellandrene; alpha-pinene; alpha-terpineol; anti-infective properties; beta-caryophyllene; beta-pinene; black pepper; cardamom; chemical composition; cumin; essential oils; food biopreservatives; gamma-terpinene; gas chromatography-mass spectrometry; minimum inhibitory concentration; oils; sabinene
Abstract:
... Four popular spices black pepper (Piper nigrum L.), cumin (Cuminum cyminum L.), coriander (Coriandrum sativum L.) and cardamom (Elettaria cardamomum) were analyzed for their oil composition by GC-MS. Thirty compounds were identified in the black pepper oil and the main components were β-caryophyllene (20.225 %), sabinene (18.054 %), limonene (16.924 %), α-pinene (9.171 %) and α-phellandrene (5.968 ...
DOI:
10.1515/aucft-2016-0014

9. Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil

Author:
Cristian Dima; George Adrian Ifrim; Gigi Coman; Petru Alexe; Ştefan Dima
Source:
Journal of food process engineering 2016 v.39 no.2 pp. 204-211
ISSN:
0145-8876
Subject:
Coriandrum sativum; Escherichia coli O157; Salmonella; Staphylococcus aureus; antibacterial properties; carbon dioxide; chemical composition; condiments; essential oils; food pathogens; gas chromatography; microencapsulation; particle size; seeds; spices; supercritical fluid extraction; temperature; texture; Romania
Abstract:
... For the present study, whole coriander seeds harvested in Romania were screened (<4 mm) and minced in order to obtain ground powder with various particle sizes. Three types of ground powder with particle sizes of 500, 630 and 710 μm were subjected to extraction with supercritical CO₂. The extraction conducted over a period of 210 min was carried out at 150 bar and temperatures of 40 and 50C. The b ...
DOI:
10.1111/jfpe.12218

10. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug‐resistant salmonella serotypes isolated from coriander

Author:
Esmeralda Rangel‐Vargas; Eduardo J. Gutiérrez‐Alcántara; Carlos A. Gómez‐Aldapa; Reyna N. Falfán‐Cortés; Jesús A. Segovia‐Cruz; Laura P. Salas‐Rangel; Javier Castro‐Rosas
Source:
Journal of food safety 2017 v.37 no.2 pp. -
ISSN:
0149-6085
Subject:
Coriandrum sativum; Hibiscus sabdariffa; Salmonella; acetic acid; acetone; antibacterial properties; antibiotics; bacteria; calyx; disinfectants; disinfection; ethyl acetate; markets; methanol; multiple drug resistance; restaurants; serotypes; silver; sodium hypochlorite; vegetables; Mexico
Abstract:
... Multidrug‐resistant Salmonella serotypes (M‐RSs) were isolated from coriander, and an analysis done of the antibacterial activity of roselle calyx extracts against any of the identified strains. One‐hundred coriander samples were collected from markets. Salmonella was isolated from the coriander samples by culture procedure. Susceptibilities to sixteen antibiotics were determined for the isolated ...
DOI:
10.1111/jfs.12320

11. Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India

Author:
Sujeet K. Mritunjay; Vipin Kumar
Source:
Journal of food protection 2017 v.80 no.1 pp. 121-126
ISSN:
0362-028X
Subject:
Coriandrum sativum; Escherichia coli O157; Listeria monocytogenes; Salmonella; beets; cabbage; carrots; coal; coliform bacteria; cucumbers; decontamination; food pathogens; food safety; microbial detection; microbiological quality; plate count; quantitative polymerase chain reaction; radishes; raw vegetables; ready-to-eat foods; safety standards; salads; spinach; tomatoes; washing; India
Abstract:
... Consumption of ready-to-eat fresh vegetables has increased worldwide, with a consequent increase in outbreaks caused by foodborne pathogens. In the Indian subcontinent, raw fresh vegetables are usually consumed without washing or other decontamination procedures, thereby leading to new food safety threats. In this study, the microbiological quality and pathogenic profile of raw salad vegetables wa ...
DOI:
10.4315/0362-028X.JFP-16-223

12. Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens

Author:
Carlos A. Gomez-Aldapa; Esmeralda Rangel-Vargas; Ma Rufugio Torres-Vitela; Angelica Villarruel-Lopez; Otilio A. Acevedo-Sandoval; Alberto J. Gordiollo-Martinez; Angelica Godinez-Oviedo; Javier Castro-Rosas
Source:
Journal of food protection 2018 v.81 no.2 pp. 209-217
ISSN:
0362-028X
Subject:
Coriandrum sativum; Escherichia coli O157; Hibiscus sabdariffa; Listeria monocytogenes; Salmonella; Shigella flexneri; Staphylococcus aureus; Vibrio cholerae O1; acetic acid; acetone; agar; analysis of variance; antibacterial properties; bacteria; calyx; cilantro; disease outbreaks; disinfection; ethyl acetate; food pathogens; foodborne illness; leaves; methanol; microbial contamination; pathotypes; peptones; plate count; romaine lettuce; sanitizers; serotypes; silver; sodium hypochlorite; spinach; tap water
Abstract:
... Leafy greens have been associated with foodborne disease outbreaks in different countries. To decrease microbial contamination of leafy greens, chemical agents are commonly used; however, a number of studies have shown these agents to have limited antimicrobial effect against pathogenic bacteria on vegetables. The objective of this study was to compare the antibacterial effect of Hibiscus sabdarif ...
DOI:
10.4315/0362-028X.JFP-17-053

13. Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets

Author:
Eleuza R. Machado; Iriani R. Maldonade; Roberta F. R. Riquette; Vinicios S. Mendes; Rodrigo Gurgel-Goncalves; Veronica C. Ginani
Source:
Journal of food protection 2018 v.81 no.4 pp. 542-548
ISSN:
0362-028X
Subject:
chicory; Coriandrum sativum; basil; Lactuca sativa var. capitata; quality control; risk; heat tolerance; raw vegetables; Entamoeba; wholesale marketing; parsley; coliform bacteria; bean sprouts; Strongyloides; monitoring; arugula; kale; lettuce; markets; Ancylostomatidae; Enterobius vermicularis; Salmonella; food contamination; chives; Ascaris; foodborne illness; Balantioides coli; Brazil
Abstract:
... The consumption of raw vegetables is related to health benefits. However, these foods might be source of foodborne diseases. The objective of the present study was to perform a microbiological and parasitological evaluation of the leafy vegetables commercially sold in five regions of Brazil at public wholesale markets. The 12 types of leafy vegetables (144 samples) were curly lettuce, looseleaf le ...
DOI:
10.4315/0362-028X.JFP-17-358

14. Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

Author:
Siméon Bourdoux; Andreja Rajkovic; Stijn De Sutter; An Vermeulen; Sara Spilimbergo; Alessandro Zambon; Gerard Hofland; Mieke Uyttendaele; Frank Devlieghere
Source:
Innovative food science & emerging technologies 2018 v.47 pp. 180-186
ISSN:
1466-8564
Subject:
Coriandrum sativum; Escherichia coli O157; Listeria monocytogenes; Salmonella; air drying; bacteria; carbon dioxide; dried foods; freeze drying; herbs; microbial growth; molds (fungi); plate count; rehydration; solvents; spices; spores; value added; yeasts
Abstract:
... Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or Listeria monocytogenes, was treated with supercritical CO2 (scCO2, with and without drying) or freeze-dried. After drying in scCO2 for 150 min at 80 bar and 35 °C, the aerobic plate count, yeasts and molds, and the Enterobacteriaceae were reduced by 2.80, 5.03, and 4.61 log CFU/g, respectively. The ...
DOI:
10.1016/j.ifset.2018.02.007

15. PCR based detection and Biofilm formation of Salmonella from fresh coriander leaves (Coriandrum sativum)

Author:
S. Leonal Rabins; A. Bhattacharya; V.J. Ajay Kumar; C. Vijayan
Source:
Journal of dairying, foods & home sciences 2018 v.37 no.2 pp. 144-148
ISSN:
0976-0563
Subject:
Coriandrum sativum; Salmonella; antibiotic resistance; biofilm; cefotaxime; cephalexin; ciprofloxacin; clindamycin; drug therapy; gentamicin; humans; milk production; norfloxacin; ofloxacin; polymerase chain reaction
Abstract:
... The aim of the study was to detect Salmonella from coriander leaves by polymerase chain reaction, determine biofilm formation and antimicrobial resistance profiling of the isolates. Four Salmonella isolates were recovered from the total of 60 samples. The isolates were confirmed by PCR. The confirmed isolates were subjected for biofilm production assay and showed that all Salmonella isolates were ...
DOI:
10.18805/ajdfr.DR-1158

16. A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh

Author:
Sunzid Ahmed; Md. Abubakkar Siddique; Matiur Rahman; Md. Latiful Bari; Shahnila Ferdousi
Source:
Heliyon 2019 v.5 no.2 pp. e01205
ISSN:
2405-8440
Subject:
Coriandrum sativum; Escherichia coli; Salmonella; Staphylococcus; coliform bacteria; cucumbers; cypermethrin; diazinon; dimethoate; guidelines; heavy metals; lettuce; malathion; microbial contamination; microbiological quality; multiple drug resistance; public health; quinalphos; salads; tomatoes; Bangladesh
Abstract:
... The presence of undesirable heavy metals, pesticide residues, and microbial contaminants in fresh produces is a worldwide public health concern. This study was undertaken to evaluate the residual pesticides (Diazinon, Malathion, Cypermethrin, Dimethoate, Quinalphos, and Chloropyrofos), heavy metal contamination (Pb, Cd, and Cr), and microbiological quality and safety of 4 common raw salad vegetabl ...
DOI:
10.1016/j.heliyon.2019.e01205
PubMed:
30805565
PubMed Central:
PMC6374544

17. Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander

Author:
Amro B. Hassan; Salah A. Al Maiman; Khitma A. Sir Elkhatim; Nawal A. Elbadr; Sarah Alsulaim; Magdi A. Osman; Isam A. Mohamed Ahmed
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.134 pp. 109946
ISSN:
0023-6438
Subject:
Coriandrum sativum; Escherichia coli; Salmonella; antioxidant activity; antioxidants; fennel; flavonoids; hot peppers; microbial load
Abstract:
... Ultraviolet (UV-C) radiation treatment effects on microbial load, total phenolic content, total flavonoids and antioxidant activities of three spices, hot pepper, fennel and coriander, were investigated. Spice samples were placed 15 cm from the UV-C source for 20, 40 and 60 min to provide doses of 3.5, 7.0 and 10.4 kJ m⁻² inside the package. UV-C treatments significantly (P < 0.05) reduced the mic ...
DOI:
10.1016/j.lwt.2020.109946

18. Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander

Author:
Yiran Jiang; Chunmei Ai; Xinyu Liao; Donghong Liu; Tian Ding
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.132 pp. 109898
ISSN:
0023-6438
Subject:
Coriandrum sativum; Escherichia coli; Salmonella; antibacterial properties; decontamination; diodes; electrolyzed water; foodborne illness; irradiation; lighting; microorganisms; public health; shelf life; ultraviolet radiation
Abstract:
... Microbiological contamination of vegetables leading to foodborne disease is a serious public health problem. Slightly acidic electrolyzed water (SAEW) and ultraviolet-light emitting diode (UV-LED) are considered to have good bactericidal effect. However, the limitations of SAEW in application include its instability and the great dependence on equipment and that of UV-LED remains poorly characteri ...
DOI:
10.1016/j.lwt.2020.109898

19. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:
Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
Source:
Food control 2020 v.109 pp. 106915
ISSN:
0956-7135
Subject:
Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:
... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:
10.1016/j.foodcont.2019.106915

20. Comparative studies of microbial and heavy metal safety assessment of the herbs cultivated in hydroponically and regular soil system

Author:
Sowmya R. Sathyanarayana; Vishal G. Warke; Girish B. Mahajan; Uday S. Annapure
Source:
Journal of food safety 2021 v.41 no.6 pp. e12936
ISSN:
0149-6085
Subject:
Campylobacter; Coriandrum sativum; Enterobacter cloacae; Escherichia coli; Klebsiella pneumoniae; Listeria monocytogenes; Pseudomonas aeruginosa; Salmonella; Shigella; Staphylococcus aureus; basil; copper; farms; food safety; foodborne illness; heavy metals; hydroponics; risk; safety assessment; soil; sustainable agriculture
Abstract:
... Hydroponics was considered an effective method to practice sustainable agriculture. However, very few studies were carried out related to the microbial and heavy metal safety assessment of hydroponically grown produce. So the microbial and heavy metal quality of hydroponically grown produce needs to be paid attention. The present study's objective was to address microbial and heavy metal safety as ...
DOI:
10.1111/jfs.12936

21. Culture dependent and independent detection of multiple extended beta-lactamase producing and biofilm forming Salmonella species from leafy vegetables

Author:
Rajesh P. Shastry; Sudeep D. Ghate; Shukla Banerjee; Yakshitha P. H
Source:
Biocatalysis and agricultural biotechnology 2021 v.38 pp. 102202
ISSN:
1878-8181
Subject:
Coriandrum sativum; Salmonella; agricultural biotechnology; amoxicillin; beta-lactamase; biocatalysis; biofilm; ciprofloxacin; disk diffusion antimicrobial test; leaves; multiple drug resistance; India
Abstract:
... The current study aimed to determine the presence of extended-spectrum beta-lactamase (ESBL) producing Salmonella species isolated from green leafy vegetables in coastal India through a rapid culture-independent method. Salmonella sp. from leaf samples were preliminarily screened for the presence of ESBL genes such as blaCTX-M, blaSHV, blaTEM and blaOXA. The multidrug resistance pattern was determ ...
DOI:
10.1016/j.bcab.2021.102202

22. Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage

Author:
Mahfuzur Rahman; M. A. Islam; Keshob C. Das; Md. Salimullah; M. Z. I. Mollah; Ruhul A. Khan
Source:
Journal of food science and technology 2021 v.58 no.9 pp. 3579-3588
ISSN:
0022-1155
Subject:
Coriandrum sativum; Listeria; Salmonella; ambient temperature; black pepper; cumin; decontamination; food science; gamma radiation; garlic; ginger; glass; microbial load; turmeric
Abstract:
... The effect of gamma radiation on the decontamination of microbial population, physico-chemical, radiation sensitivity and sensory characteristics of common spices for storage were evaluated. Spices were irradiated with gamma doses of 0 (as control), 2, 4, 6, 8 and 10 kGy, packed in the glass vials and stored at room temperature (22 ± 2°C) in the laboratory. In this research, Bacillus, Salmonella a ...
DOI:
10.1007/s13197-021-05087-4

23. Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry

Author:
Omar Hernández Hernández; Ana L. Gutiérrez-Escolano; Cleo Cancio-Lonches; Montserrat H. Iturriaga; Juan Ramiro Pacheco-Aguilar; Rocío Morales-Rayas; Sofía M. Arvizu-Medrano
Source:
Food microbiology 2022 v.102 pp. 103926
ISSN:
0740-0020
Subject:
Coriandrum sativum; Norovirus; Salmonella; Shiga toxin; Shigella; blackberries; detection limit; food microbiology; fresh produce; humans; lettuce; mice; novobiocin; peptones; plate count; polymerase chain reaction; portion size; strawberries; toxicity; vancomycin; viability; Mexico
Abstract:
... A multiplex PCR method was developed for the simultaneous detection of murine norovirus (MNV-1) as a surrogate for human norovirus (HuNoV) GI and GII, Salmonella spp., Shigella spp., and Shiga toxin producing Escherichia coli (STEC) in fresh produce. The toxicity of the glycine buffer on bacterial pathogens viability was evaluated. The growth of each of the three pathogens (previously stressed) wa ...
DOI:
10.1016/j.fm.2021.103926