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1. (S)(+)-linalool from oil of coriander

Author:
Oliver, J.E.
Source:
Journal of essential oil research 2003 v.15 no.1 pp. 31-33
ISSN:
1041-2905
Subject:
chemical composition; distillates; enantiomers; Coriandrum sativum; essential oils; saponification; crystallization; linalool
DOI:
10.1080/10412905.2003.9712256

2. 1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties

Author:
Nabila Brahmi; Monica Scognamiglio; Severina Pacifico; Aida Mekhoukhe; Khodir Madani; Antonio Fiorentino; Pietro Monaco
Source:
Food research international 2015 v.76 pp. 334-341
ISSN:
0963-9969
Subject:
Aloysia citrodora; Apium graveolens; Coriandrum sativum; Dittrichia viscosa; Laurus nobilis; Lavandula angustifolia; Marrubium vulgare; Mentha spicata; Petroselinum crispum; Salvia officinalis; Thymus vulgaris; antioxidant activity; antioxidants; cytotoxicity; essential oil crops; food additives; metabolites; metabolomics; neurons; nuclear magnetic resonance spectroscopy; parsley
Abstract:
... Eleven Algerian medicinal and aromatic plants (Aloysia triphylla, Apium graveolens, Coriandrum sativum, Laurus nobilis, Lavandula officinalis, Marrubium vulgare, Mentha spicata, Inula viscosa, Petroselinum crispum, Salvia officinalis, and Thymus vulgaris) were selected and their hydroalcoholic extracts were screened for their antiradical and antioxidant properties in cell-free systems. In order to ...
DOI:
10.1016/j.foodres.2015.07.005

3. 6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against Escherichia coli and Staphylococcus aureus

Author:
Haruhiro ONO; Shoko TESAKI; Soichi TANABE; Michiko WATANABE
Source:
Bioscience, biotechnology, and biochemistry 1998 v.62 no.2 pp. 363-365
ISSN:
1347-6947
Subject:
Coriandrum sativum; Escherichia coli; Eutrema japonica; Staphylococcus aureus; active ingredients; antibacterial properties; bananas; biotechnology; isothiocyanates
Abstract:
... Cruciferae plants, banana and coriander each showed antibacterial activity. The highest activity among the foodstuffs tested was found in the stems of wasabi. An ethereal extract from wasabi stems had potent antibacterial activity and we isolated the active compound from the extract. Instrumental analysis identified the compound as 6-methylsulfinylhexyl isothiocyanate. Some homologues of 6-methyls ...
DOI:
10.1271/bbb.62.363

4. Abundance of Indian honey bee, Apis cerana cerana at different altitudes in hilly areas of uttarakhand, India

Author:
R.M. Srivastava; Tanuja Phartiyal
Source:
Journal of entomological research 2013 v.37 no.1 pp. 33-40
ISSN:
0974-4576
Subject:
Apis cerana; Coriandrum sativum; agroecosystems; almonds; altitude; apples; apricots; beehives; coniferous forests; fauna; flora; forest fires; honey bees; lemons; mists; peaches; pears; research; river valleys; rivers; temperature; India
Abstract:
... Apis cerana carana was found at all the selected altitudes i.e 500 msl -2500 msl. Maximum numbers of bee hives were observed at 1600-2000 msl followed by lower altitude 1000-1500 msl. highest and lowest elevations have low bee population. distribution of honey bee at various elevations indicated that more than 75 per cent bee fauna was found in the range of 1000-2000 msl. Area under temperate frui ...

5. Acaricidal and insecticidal properties of Coriandrum sativum oils and their major constituents extracted by three different methods against stored product pests

Author:
Myung-Ji Lee; Sung-Eun Lee; Min-Seung Kang; Bueyong Park; Sang-Guei Lee; Hoi-Seon Lee
Source:
Han'guk Ŭngyong Saengmyŏng Hwahakhoe chi = 2018 v.61 no.5 pp. 481-488
ISSN:
1738-2203
Subject:
Coriandrum sativum; Plodia interpunctella; Sitotroga cerealella; Tyrophagus putrescentiae; bioassays; camphor; chemical composition; essential oils; fumigants; gas chromatography-mass spectrometry; insecticidal properties; insecticides; lethal dose 50; linalool; oils; seeds; solvents; steam distillation; storage pests; supercritical fluid extraction
Abstract:
... Essential oils of Coriandrum sativum were extracted by three different methods, including steam distillation (SDE), solvent (SE) and supercritical fluid extraction (SFE), to determine their acaricidal and insecticidal properties against Plodia interpunctella, Sitotroga cerealella and Tyrophagus putrescentiae. The fumigant bioassay against P. interpunctella, S. cerealella and T. putrescentiae revea ...
DOI:
10.1007/s13765-018-0379-z

6. Accumulation and human health risk assessment of nitrate in vegetables irrigated with different irrigation water sources- transfer evaluation of nitrate from soil to vegetables

Author:
Amir Kiani; Kiomars Sharafi; Abdullah Khalid Omer; Behzad Karami Matin; Reza Davoodi; Borhan Mansouri; Houshmand Sharafi; Hamed Soleimani; Tooraj Massahi; Ehsan Ahmadi
Source:
Environmental research 2022 v.205 pp. 112527
ISSN:
0013-9351
Subject:
Coriandrum sativum; average daily intake; basil; cost effectiveness; health effects assessments; human health; irrigation; irrigation water; mineral fertilizers; nitrates; radishes; research; river water; rivers; soil; vegetable growing; wastewater; wastewater treatment; well water
Abstract:
... The present study aimed to investigate the rate of accumulation, human health risk assessment, and nitrate-related transfer factor in vegetables irrigated with different sources, including treated wastewater effluent (TWE) of Kermanshah wastewater treatment plant, Gharasoo river water (RW) of Kermanshah, and well water with chemical fertilizer (WWF). For this purpose, three different types of vege ...
DOI:
10.1016/j.envres.2021.112527

7. Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport

Author:
Kerton, Matt; Newbury, H. John; Hand, David; Pritchard, Jeremy
Source:
Journal of experimental botany 2009 v.60 no.1 pp. 227-235
ISSN:
0022-0957
Subject:
Coriandrum sativum; calcium; cilantro; evapotranspiration; humidity; hydroponics; ion exchange chromatography; ion transport; ions; leaf area; leaves; mesophyll; models; phloem; streams; transpiration; vacuoles; water distribution; xylem
Abstract:
... The aim of this study is to understand the parameters regulating calcium ion distribution in leaves. Accumulation of ions in leaf tissue is in part dependent on import from the xylem. This import via the transpiration stream is more important for ions such as calcium that are xylem but not phloem mobile and cannot therefore be retranslocated. Accumulation of calcium was measured on bulk coriander ...
DOI:
10.1093/jxb/ern279
PubMed:
19008410
PubMed Central:
PMC3071766

8. Accumulation of potentially harmful elements (PHEs) in lettuce (Lactuca sativa L.) and coriander (Coriandrum sativum L.) irrigated with wastewater: a systematic review and meta-analysis and probabilistic health risk assessment [Erratum: March 2021, v.28(11), p.13083]

Author:
Ali Atamaleki; Ahmadreza Yazdanbakhsh; Sevda Fallah; Mohsen Hesami; Aliasghar Neshat; Yadolah Fakhri
Source:
Environmental science and pollution research 2021 v.28 no.11 pp. 13072-13082
ISSN:
0944-1344
Subject:
Coriandrum sativum; Lactuca sativa; adults; agricultural industry; carcinogenicity; health effects assessments; human food chain; lettuce; meta-analysis; pollution; research; risk; systematic review; wastewater; water reuse; water shortages; China; France; Iran; Kenya; Nigeria
Abstract:
... Water shortage and stress around the world lead to increasing wastewater reuse for the agricultural sector. In addition to its benefits, it can be a way to transfer pollutants such as potentially harmful elements (PHEs) to the human food chain. Many studies have been conducted for this purpose on various vegetables; however, no comprehensive study has been performed on lettuce (Lactuca sativa L.) ...
DOI:
10.1007/s11356-020-12105-z

9. Action of essential oils from Brazilian native and exotic medicinal species on oral biofilms

Author:
Salete MF Bersan; Livia CC Galvão; Vivian FF Goes; Adilson Sartoratto; Glyn M Figueira; Vera LG Rehder; Severino M Alencar; Renata MT Duarte; Pedro L Rosalen; Marta CT Duarte
Source:
BMC complementary and alternative medicine 2014 v.14 no.1 pp. 451
ISSN:
1472-6882
Subject:
Aloysia gratissima; Candida albicans; Coriandrum sativum; Cyperus articulatus; Fusobacterium nucleatum; Porphyromonas gingivalis; Streptococcus mitis; Streptococcus sanguinis; alcohols; aldehydes; alternative medicine; antimicrobial properties; biofilm; cell biology; chemical analysis; essential oil crops; essential oils; gas chromatography-mass spectrometry; image analysis; indigenous species; introduced species; medicinal plants; minimum inhibitory concentration; monoterpenoids; mouth diseases; oils; pathogens; petroleum; scanning electron microscopy; sesquiterpenoids
Abstract:
... BACKGROUND: Essential oils (EO) obtained from twenty medicinal and aromatic plants were evaluated for their antimicrobial activity against the oral pathogens Candida albicans, Fusobacterium nucleatum, Porphyromonas gingivalis, Streptococcus sanguis and Streptococcus mitis. METHODS: The antimicrobial activity of the EO was evaluates by microdilution method determining Minimal Inhibitory Concentrati ...
DOI:
10.1186/1472-6882-14-451
PubMed:
25407737
PubMed Central:
PMC4289052

10. Activation of the Kelch-like ECH-Associated Protein 1 (Keap1)/NF-E2-Related Factor 2 (Nrf2) Pathway through Covalent Modification of the 2-Alkenal Group of Aliphatic Electrophiles in Coriandrum sativum L.

Author:
Yumi Abiko; Mai Mizokawa; Yoshito Kumagai
Source:
Journal of agricultural and food chemistry 2014 v.62 no.45 pp. 10936-10944
ISSN:
0021-8561
Subject:
Coriandrum sativum; carbon; derivatization; human cell lines; leaves; liquid chromatography; phytopharmaceuticals; silica; tandem mass spectrometry; transcription factors
Abstract:
... Phytochemicals able to activate the transcription factor NF-E2-related factor 2 (Nrf2) were isolated from an extract of Coriandrum sativum L. (C. sativum) leaves by preparative octadecyl silica column chromatography. Ultraperformance liquid chromatography and liquid chromatography–tandem mass spectrometry analysis of the isolated components after derivatization with 2-diphenylacetyl-1,3-inandion ...
DOI:
10.1021/jf5030592

11. Acute diuretic effect of continuous intravenous infusion of an aqueous extract of Coriandrum sativum L. in anesthetized rats

Author:
Aissaoui, A.; El-Hilaly, J.; Israili, Z.H.; Lyoussi, B.
Source:
Journal of ethnopharmacology 2008 v.115 no.1 pp. 89-95
ISSN:
0378-8741
Subject:
medicinal properties; coriander seed; intravenous injection; seed extracts; aqueous solutions; medicinal plants; furosemide; traditional medicine; rats; animal models; dose response; water; sodium; potassium; chlorides; electrolytes; urine; diuresis; excretion; diuretics; Coriandrum sativum; glomerular filtration rate; Morocco
Abstract:
... Aim of the study: The present investigation was carried out to evaluate the acute diuretic activity of continuous intravenous infusion of an aqueous extract of the seed of Coriandrum sativum L. Apiaceae (coriander) in rats. Materials and Methods: The aqueous extract of coriander seed was administered by continuous intravenous infusion (120min) at two doses (40 and 100mg/kg) to anesthetized Wistar ...
DOI:
10.1016/j.jep.2007.09.007

12. Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

Author:
Mohamed Mannaa; Young-Su Seo; Inmyoung Park
Source:
Foods 2020 v.9 no.10 pp. -
ISSN:
2304-8158
Subject:
Bacillaceae; Chromohalobacter; Coriandrum sativum; antagonism; bacteria; correlation; fermentation; histamine; metagenomics; microbial communities; putrescine; risk factors; soy sauce; tyramine
Abstract:
... The microflora of Korean soy sauce (gangjang) play an important role in maintaining its quality and safety. Hence, it is important to study the microflora and the possible approaches to improve their composition. In this study, the effect of adding coriander during soy sauce fermentation on the microflora and biogenic amines was evaluated using metagenomics and ¹H NMR analyses, respectively. The β ...
DOI:
10.3390/foods9101346

13. Adoption gap of improved mungbean production technology by beneficiary and non-beneficiary farmers in Nagaur district of Rajasthan

Author:
S. Choudhary; J.P. Yadav
Source:
Agricultural science digest 2017 v.37 no.3 pp. 241-243
ISSN:
0976-0547
Subject:
Coriandrum sativum; agricultural sciences; cumin; fertilizers; flour; ginger; mung beans; oilseeds; plant protection; production technology; rice; turmeric; India
Abstract:
... Pulses are the main source of protein particularly for vegetarians. Mungbeans can be consumed solely, or combined with rice to make khichari, or combined with vegetables and greens to make hearty soups or grind into flour to be used to make crepes or added to breads. Turmeric, cumin, dried ginger and coriander are some spices that work very well with mungbeans. The latest concept in this series is ...
DOI:
10.18805/asd.v37i03.8998

14. Aetiology of stemphylium blight on lentil in Canada

Author:
Kiela B. Caudillo-Ruiz; Vijai Bhadauria; Sabine Banniza
Source:
Canadian journal of plant pathology 2017 v.39 no.4 pp. 422-432
ISSN:
1715-2992
Subject:
Coriandrum sativum; Stemphylium; alfalfa; blight; caraway; conidia; crops; faba beans; fenugreek; genes; glyceraldehyde-3-phosphate dehydrogenase; hosts; internal transcribed spacers; lentils; morphometry; pathogens; peas; phylogeny; soybeans; transcription (genetics); Canada
Abstract:
... Field isolates of Stemphylium spp. collected from lentil and nine other western Canadian crops were compared to the ex-type isolate of Stemphylium botryosum by morphology and by molecular phylogenetic analysis based on the internal transcribed spacer (ITS) and the glyceraldehyde-3-phosphate dehydrogenase gene regions. Sequence data of these genes for six other Stemphylium spp. obtained from GenBan ...
DOI:
10.1080/07060661.2017.1378728

15. Agri-biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal [Erratum: April 2022, v.106(7); p.2813]

Author:
Saikat Gantait; Amit Baran Sharangi; Manisha Mahanta; Narottam Kumar Meena
Source:
Applied microbiology and biotechnology 2022 v.106 no.3 pp. 951-969
ISSN:
0175-7598
Subject:
Coriandrum sativum; agricultural biotechnology; bioactive properties; crop management; genetic improvement; germplasm conservation; microbiology; phytochemicals; social welfare; spices
Abstract:
... Bountiful expression of bioactivity of phytochemicals obtained from spice crops like coriander gifts them the label of being natural antioxidants. It is well-accepted and time-tested towards contributing to human wellbeing. The accomplishment of coriander production is fundamentally influenced by genetic, agroclimatic, and agronomic factors. Despite the fact that there are very restricted options ...
DOI:
10.1007/s00253-022-11787-4

16. Agriculture, food and environment during Merovingian times: plant remains from three early medieval sites in northwestern Switzerland

Author:
Christoph Brombacher; Dominique Hecker
Source:
Vegetation history and archaeobotany 2015 v.24 no.2 pp. 331-342
ISSN:
0939-6314
Subject:
Anethum graveolens; Apium graveolens; Avena sativa; Cannabis sativa; Coriandrum sativum; Dipsacus; Hordeum vulgare subsp. vulgare; Juglans regia; Lens culinaris; Linum usitatissimum; Malus; Panicum miliaceum; Pisum sativum; Prunus domestica; Reseda; Secale cereale; Setaria italica; Triticum aestivum; Vicia faba; Xanthium strumarium; calcareous soils; carding; crops; dyeing; gardens; habitats; landscapes; legumes; meadows; millets; mountains; orchards; pastures; sediments; spices; vegetables; wild plants; France; Germany; Switzerland
Abstract:
... There have been only a few archaeobotanical investigations of early medieval sites in Switzerland (5th–7th century AD) until now. Recent archaeobotanical studies of plant macroremains from three Merovingian settlements in the Canton du Jura, northwest Switzerland, have added to our knowledge of past landscapes, agriculture and food. One was located within an intra-Jurassic basin while the others w ...
DOI:
10.1007/s00334-014-0460-4

17. Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves

Author:
Cung Thi TO QUYNH; Yoko IIJIMA; Yasujiro MORIMITSU; Kikue KUBOTA
Source:
Bioscience, biotechnology, and biochemistry 2009 v.73 no.3 pp. 641-647
ISSN:
1347-6947
Subject:
Coriandrum sativum; Persicaria odorata; alcohols; aldehyde dehydrogenase; aldehyde reductase; biotechnology; cilantro; enzyme activity; flavor; odors; pH
Abstract:
... Vietnamese coriander (Persicaria odorata Lour.) belongs to a group known as cilantro mimics with the ‘cilantro’ flavor, in which C10 and C12 aldehydes and alcohols have been found as the potent odor compounds. Their composition isolated by different extraction methods varied. The enzyme activity was assayed, and the reductase acting on some aliphatic aldehydes with NADH/NADPH as a coenzyme was fou ...
DOI:
10.1271/bbb.80709

18. Allelopathic effect of some aromatic plants on weed seeds

Author:
Mool Chand Singh; Anjula Pandey; Madhu B. Priyadarshi; S.C. Dubey
Source:
Indian journal of weed science 2016 v.48 no.1 pp. 105-107
ISSN:
0974-8164
Subject:
Coriandrum sativum; Lepidium draba subsp. draba; Levisticum officinale; Ocimum basilicum; Origanum vulgare; Tripleurospermum perforatum; allelopathy; basil; essential oil crops; germination; laboratory experimentation; lovage; oregano; seeds; weeds
Abstract:
... Although weed control in modern agriculture primarily relies on use of chemical herbicides, their excessive use causes serious problems as weed resistance (Mamas et al. 2003), environmental pollution and adverse effects on human and animal health. All this leads to the increasing importance of non-chemical and environmental friendly alternatives in weed management, such as allelopathy. Allelopathy ...
DOI:
10.5958/0974-8164.2016.00028.9

19. Alleviation of cadmium phytotoxicity in triacontanol treated Coriandrum sativum L. by modulation of physiochemical attributes, oxidative stress biomarkers and antioxidative system

Author:
Rehana Sardar; Shakil Ahmed; Muhammad Akbar; Nasim Ahmad Yasin; Guihua Li
Source:
Chemosphere 2022 v.295 pp. 133924
ISSN:
0045-6535
Subject:
Coriandrum sativum; biomarkers; catalase; chlorophyll; electrolyte leakage; flavonoids; growth retardation; hydrogen peroxide; lipid peroxidation; oxidative stress; peroxidase; phenolic compounds; photosynthesis; phytotoxicity; proline; risk; soil; triacontanol
Abstract:
... Cadmium (Cd) is a hazardous metal that has a significant risk of transfer from soil to edible parts of food crops including shoots and seeds. Reduction of Cd accumulation is required to lower the risk of Cd exposure in humans and animals feeding on metal contaminated parts of such plants. Coriandrum sativum L. (coriander) exposed to Cd showed stress symptoms such as stunted growth, reduced photosy ...
DOI:
10.1016/j.chemosphere.2022.133924

20. Alleviation of salt stress by increasing potassium sulphate doses in four medicinal and aromatic plants

Author:
Gülsüm Yaldız; Ferit Özen; Mahmut Çamlıca; Ferit Sönmez
Source:
Acta agriculturæ Scandinavica 2018 v.68 no.5 pp. 437-447
ISSN:
1651-1913
Subject:
Anethum graveolens; Coriandrum sativum; Foeniculum vulgare; Ocimum basilicum; aerial parts; calcium; climate; essential oil crops; fertilizer rates; leaves; medicinal plants; potassium; potassium fertilizers; potassium sulfate; roots; salinity; salt stress; salt tolerance; stems
Abstract:
... In this study, the effects of potassium doses (control, 150, 300 and 450 mg K₂SO₄ kg⁻¹) and salt stress (control, 100 mM NaCl) on the yield and some element content of four medicinal and aromatic (Coriandrum sativum, Anethum graveolens, Ocimum basilicum and Foeniculum vulgare) plants were investigated in climate chamber. Both salinity and K fertiliser levels affected the fresh and dry weight of al ...
DOI:
10.1080/09064710.2017.1420214

21. Alternaria alternata: A new seed-transmitted disease of coriander in South Africa

Author:
E. Mangwende; Q. Kritzinger; M. Truter; T. A. S. Aveling
Source:
European journal of plant pathology 2018 v.152 no.2 pp. 409-416
ISSN:
0929-1873
Subject:
Alternaria alternata; Aspergillus; Coriandrum sativum; Fusarium; Penicillium; Rhizopus; agar; coriander seed; fungi; leaf spot; leaves; mycobiota; pathogenicity; seed germination; seedlings; South Africa
Abstract:
... This is the first report of Alternaria leaf spot disease on coriander (Coriandrum sativum L.) in South Africa. Using the agar plate method, Alternaria alternata was isolated from coriander seed lots together with four other fungal genera, which included Aspergillus, Fusarium, Penicillium and Rhizopus. Standard seed germination tests of coriander seed lots infected with seed-borne mycoflora showed ...
DOI:
10.1007/s10658-018-1484-x

22. Alternaria dauci causes leaf spots and leaf blight of coriander (Coriandrum sativum) in Brazil

Author:
Paloma S. Mansur; André L. Silva; Sara S. Salcedo; Robert W. Barreto; Adans A. Colmán
Source:
Australasian plant disease notes 2020 v.15 no.1 pp. 38
ISSN:
1833-928X
Subject:
Alternaria dauci; Coriandrum sativum; herbaria; leaf spot; nucleotide sequences; pathogenicity; testing; Brazil
Abstract:
... Alternaria dauci is fully confirmed to cause leaf spots and leaf blight of coriander (Coriandrum sativum) in Brazil based on observations made of blighted plants at a demonstration plot (Infectarium) at Viçosa (state of Minas Gerais) Brazil. Identification was supported by a combination of morphological, cultural and molecular features. A representative herbarium sample and an isolate were deposit ...
DOI:
10.1007/s13314-020-00407-7

23. Alternaria petroselini pathogen of parsley in Serbia

Author:
A. Bulajic; I. Stankovic; K. Milojevic; B. Krstic
Source:
Acta horticulturae 2017 v. no.1153 pp. 237-244
ISSN:
0567-7572
Subject:
Alternaria; Coriandrum sativum; Petroselinum crispum; agar; allergens; anise; cabbage; carrots; celery; conidia; control methods; cucumbers; economic impact; fennel; genes; host range; internal transcribed spacers; leaf spot; leaves; mitochondria; onions; parsley; pathogenicity; pathogens; polymerase chain reaction; population structure; ribosomal DNA; sclerotia; soil; tomatoes; translation (genetics); tubulin; Serbia
Abstract:
... After its first detection in 2005, Alternaria petroselini, the causal agent of black leaf spot, has become one of the most important pathogens of parsley (Petroselinum crispum (Mill.) Nym.) in Serbia. During almost a decade, isolates of A. petroselini originating from parsley leaves, seed and infested soil were collected and identified on the bases of morphological, pathogenic and molecular featur ...
DOI:
10.17660/ActaHortic.2017.1153.35

24. Alternative treatment of vaginal infections – in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils

Author:
M. Bogavac; M. Karaman; Lj. Janjušević; J. Sudji; B. Radovanović; Z. Novaković; J. Simeunović; B. Božin
Source:
Journal of applied microbiology 2015 v.119 no.3 pp. 697-710
ISSN:
1364-5072
Subject:
Artemia; Candida albicans; Coriandrum sativum; Enterococcus; Escherichia coli; Proteus mirabilis; Staphylococcus aureus; Thymus vulgaris; anti-infective agents; antibacterial properties; antifungal properties; bacteria; bioassays; chemical composition; essential oils; gas chromatography-mass spectrometry; lethal concentration 50; minimum inhibitory concentration; oils; spectrophotometers; thyme; toxicity; yeasts
Abstract:
... AIMS: The aims of study were to examine the antibacterial potential of two commercial essential oils (EOs) from coriander (Coriandrum sativum L.) and thyme (Thymus vulgaris L.) against vaginal clinical strains of bacteria and yeast and their chemical composition. METHODS AND RESULTS: Antimicrobial activities of commercial essential oils were determined using macro‐diffusion (disc, well) and micro‐ ...
DOI:
10.1111/jam.12883

25. Ameliorating Effects of Coriander on Gastrocnemius Muscles Undergoing Precachexia in a Rat Model of Rheumatoid Arthritis: A Proteomics Analysis

Author:
Huijuan Jia; Ya Wen; Wanping Aw; Kenji Saito; Hisanori Kato
Source:
Nutrients 2021 v.13 no.11 pp. -
ISSN:
2072-6643
Subject:
Coriandrum sativum; animal models; cachexia; carbon metabolism; functional foods; mitochondria; muscles; oral administration; oxidative phosphorylation; pathogenesis; proteomics; quality of life; rheumatoid arthritis; skeletal muscle; spices; traditional medicine; tricarboxylic acid cycle; vegetables; weight loss
Abstract:
... Coriander is a commonly used vegetable, spice, and folk medicine, possessing both nutritional and medicinal properties. Up to two-thirds of patients with rheumatoid arthritis (RA) exhibit loss of body mass, predominately skeletal muscle mass, a process called rheumatoid cachexia, and this has major effects of the quality of life of patients. Owing to a lack of effective treatments, the initial sta ...
DOI:
10.3390/nu13114041

26. Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius

Author:
Muhammad Nazly Hasibuan; Eti Indarti; Novia Mehra Erfiza
Source:
Jurnal Teknologi dan Industri Pertanian Indonesia 2019 v.11 no.2 pp. 69-74
ISSN:
2442-7020
Subject:
Aleurites moluccanus; Coriandrum sativum; aluminum foil; ambient temperature; cardamom; cumin; equations; flavor; food industry; garlic; ginger; noodles; odors; onions; pepper; shelf life; thiobarbituric acid; turmeric; Indonesia
Abstract:
... Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin, candlenut, coriander and pepper. All ingredients were mashed and then sauteed in a frying pan with the addition of cooking oil. In the food industry it is necessary to determine the shelf life so the consumers know the quality of the product. Shelf life is the periode of a product from the producti ...
DOI:
10.17969/jtipi.v11i2.14534

27. Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds

Author:
Ramadan, Mohamed Fawzy; Mörsel, Jörg-Thomas
Source:
Food chemistry 2003 v.80 no.2 pp. 197-204
ISSN:
0308-8146
Subject:
Coriandrum sativum; Guizotia abyssinica; Nigella sativa; adsorption; coriander seed; fatty acid composition; gas chromatography; glucose; glycolipids; high performance liquid chromatography; human nutrition; ionization; linoleic acid; oilseeds; oleic acid; seed oils; silica gel; solvents
Abstract:
... Edible plant glycolipids (GL) are anticipated to play a role in human nutrition. Total glycolipids (TGL) were separated from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) seed oils by silica gel chromatography. Different GL subclasses were then identified and separated using high-performance liquid chromatography with ultraviolet adsorptio ...
DOI:
10.1016/S0308-8146(02)00254-6

28. Anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised silver nanoparticles using Coriandrum sativum leaf extract

Author:
Palanivel Sathishkumar; Johnson Preethi; Raji Vijayan; Abdull Rahim Mohd Yusoff; Fuad Ameen; Sadhasivam Suresh; Ramasamy Balagurunathan; Thayumanavan Palvannan
Source:
Journal of photochemistry and photobiology 2016 v.163 pp. 69-76
ISSN:
1011-1344
Subject:
Coriandrum sativum; Fourier transform infrared spectroscopy; Malassezia furfur; Propionibacterium acnes; X-ray diffraction; acne; adenocarcinoma; antibacterial properties; antifungal properties; energy-dispersive X-ray analysis; flavonoids; humans; inhibitory concentration 50; leaf extracts; minimum inhibitory concentration; nanoparticles; nanosilver; physicochemical properties; scanning electron microscopy; spectrophotometers; surface area
Abstract:
... In this present investigation, AgNPs were green synthesised using Coriandrum sativum leaf extract. The physicochemical properties of AgNPs were characterised using UV–visible spectrophotometer, field emission scanning microscopy/energy dispersive X-ray (FESEM/EDX), Fourier transformed infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and Brunauer-Emmett-Teller (BET) analysis. Further, in vitr ...
DOI:
10.1016/j.jphotobiol.2016.08.005

29. Anti-fungal activity of cold and hot water extracts of spices against fungal pathogens of Roselle (Hibiscus sabdariffa) in vitro

Author:
Eslaminejad Parizi Touba; Maziah Zakaria; Eslaminejad Tahereh
Source:
Microbial pathogenesis 2012 v.52 no.2 pp. 125-129
ISSN:
0882-4010
Subject:
Coriandrum sativum; Fusarium; Hibiscus sabdariffa; Phoma exigua; Thanatephorus cucumeris; cardamom; cold; fungi; garlic; ginger; mycelium; onions; pathogens
Abstract:
... Crude extracts of seven spices, viz. cardamom, chilli, coriander, onion, garlic, ginger, and galangale were made using cold water and hot water extraction and they were tested for their anti-fungal effects against the three Roselle pathogens i.e. Phoma exigua, Fusarium nygamai and Rhizoctonia solani using the ‘poisoned food technique’. All seven spices studied showed significant anti-fungal activi ...
DOI:
10.1016/j.micpath.2011.11.001

30. Anti-inflammatory and cytoprotective effects of selected Pakistani medicinal plants in Helicobacter pylori-infected gastric epithelial cells

Author:
Syed Faisal Zaidi; Jibran Sualeh Muhammad; Saeeda Shahryar; Khan Usmanghani; Anwarul-Hassan Gilani; Wasim Jafri; Toshiro Sugiyama
Source:
Journal of ethnopharmacology 2012 v.141 no.1 pp. 403-410
ISSN:
0378-8741
Subject:
Bistorta officinalis; anti-inflammatory activity; Coriandrum sativum; secretion; stomach neoplasms; reactive oxygen species; epithelial cells; medicinal plants; gastritis; Alpinia; Mentha arvensis; Ruta graveolens; stomach ulcers; Cinnamomum aromaticum; plant diseases and disorders; Prunus domestica; enzyme-linked immunosorbent assay; Foeniculum vulgare; interleukin-8; Helicobacter pylori; Terminalia chebula; cytotoxicity; Tamarix; Achillea millefolium; Syzygium aromaticum; Rosa damascena; DNA fragmentation; antibiotic resistance; flow cytometry; Matricaria; Myrtus communis; Berberis
Abstract:
... ETHNOPHARMACOLOGICAL RELEVANCE: Helicobacter pylori infection is associated with gastritis, peptic ulcer, and gastric cancer. Due to its high global prevalence and uprising resistance to available antibiotics, efforts are now directed to identify alternative source to treat and prevent associated disorders. In the present study, effect of selected indigenous medicinal plants of Pakistan was evalua ...
DOI:
10.1016/j.jep.2012.03.001
PubMed:
22433535

31. Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens

Author:
Carlos A. Gomez-Aldapa; Esmeralda Rangel-Vargas; Ma Rufugio Torres-Vitela; Angelica Villarruel-Lopez; Otilio A. Acevedo-Sandoval; Alberto J. Gordiollo-Martinez; Angelica Godinez-Oviedo; Javier Castro-Rosas
Source:
Journal of food protection 2018 v.81 no.2 pp. 209-217
ISSN:
0362-028X
Subject:
Coriandrum sativum; Escherichia coli O157; Hibiscus sabdariffa; Listeria monocytogenes; Salmonella; Shigella flexneri; Staphylococcus aureus; Vibrio cholerae O1; acetic acid; acetone; agar; analysis of variance; antibacterial properties; bacteria; calyx; cilantro; disease outbreaks; disinfection; ethyl acetate; food pathogens; foodborne illness; leaves; methanol; microbial contamination; pathotypes; peptones; plate count; romaine lettuce; sanitizers; serotypes; silver; sodium hypochlorite; spinach; tap water
Abstract:
... Leafy greens have been associated with foodborne disease outbreaks in different countries. To decrease microbial contamination of leafy greens, chemical agents are commonly used; however, a number of studies have shown these agents to have limited antimicrobial effect against pathogenic bacteria on vegetables. The objective of this study was to compare the antibacterial effect of Hibiscus sabdarif ...
DOI:
10.4315/0362-028X.JFP-17-053

32. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils

Author:
Lo Cantore, P.; Iacobellis, N.S.; De Marco, A.; Capasso, F.; Senatore, F.
Source:
Journal of agricultural and food chemistry 2004 v.52 no.26 pp. 7862-7866
ISSN:
0021-8561
Subject:
fennel; plant pathogenic bacteria; pesticidal plants; Escherichia coli; Coriandrum sativum; Bacillus megaterium; essential oils; Foeniculum vulgare var. vulgare; antibacterial properties
Abstract:
... Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases. A ...
DOI:
10.1021/jf0493122

33. Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis

Author:
Kubo, I.; Fujita, K.; Kubo, A.; Nihei, K.; Ogura, T.
Source:
Journal of agricultural and food chemistry 2004 v.52 no.11 pp. 3329-3332
ISSN:
0021-8561
Subject:
Coriandrum sativum; volatile organic compounds; food preservatives; food pathogens; Salmonella enterica; aldehydes; leaves; antibacterial properties
Abstract:
... Aliphatic (2E)-alkenals and alkanals characterized from the fresh leaves of the coriander Coriandrum sativum L. (Umbelliferae) were found to possess bactericidal activity against Salmonella choleraesuis ssp. choleraesuis ATCC 35640. (2E)-Dodecenal (C12) was the most effective against this food-borne bacterium with the minimum bactericidal concentration (MBC) of 6.25 microgram/mL (34 micromolar), f ...
DOI:
10.1021/jf0354186

34. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug‐resistant salmonella serotypes isolated from coriander

Author:
Esmeralda Rangel‐Vargas; Eduardo J. Gutiérrez‐Alcántara; Carlos A. Gómez‐Aldapa; Reyna N. Falfán‐Cortés; Jesús A. Segovia‐Cruz; Laura P. Salas‐Rangel; Javier Castro‐Rosas
Source:
Journal of food safety 2017 v.37 no.2 pp. -
ISSN:
0149-6085
Subject:
Coriandrum sativum; Hibiscus sabdariffa; Salmonella; acetic acid; acetone; antibacterial properties; antibiotics; bacteria; calyx; disinfectants; disinfection; ethyl acetate; markets; methanol; multiple drug resistance; restaurants; serotypes; silver; sodium hypochlorite; vegetables; Mexico
Abstract:
... Multidrug‐resistant Salmonella serotypes (M‐RSs) were isolated from coriander, and an analysis done of the antibacterial activity of roselle calyx extracts against any of the identified strains. One‐hundred coriander samples were collected from markets. Salmonella was isolated from the coriander samples by culture procedure. Susceptibilities to sixteen antibiotics were determined for the isolated ...
DOI:
10.1111/jfs.12320

35. Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium

Author:
Anand Prakash; Vellingiri Vadivel; Durairajan Rubini; Paramasivam Nithyanand
Source:
Food bioscience 2019 v.28 pp. 57-65
ISSN:
2212-4292
Subject:
Coriandrum sativum; Salmonella Typhimurium; antibacterial properties; biofilm; cell membranes; cinnamon; droplets; emulsifying; encapsulation; essential oils; food industry; linalool; nanoemulsions; pineapples; polysorbates; sensory evaluation; ultrasonics; water solubility
Abstract:
... Linalool is the active constituent of essential oils of several plant species like coriander, rosewood and cinnamon, which is known to have strong antibacterial activity. However, its application in food systems is limited because of low water solubility, high volatility and low stability. The present study was undertaken to overcome such problems by encapsulating the linalool into nanoemulsions u ...
DOI:
10.1016/j.fbio.2019.01.018

36. Antibacterial function of herbal extracts on growth, survival and immunoprotection in the black tiger shrimp Penaeus monodon

Author:
Sheikh AftabUddin; Mohammad Abdul Momin Siddique; Shaharin Salma Romkey; William L. Shelton
Source:
Fish & shellfish immunology 2017 v.65 pp. 52-58
ISSN:
1050-4648
Subject:
Aloe vera; Andrographis; Annona squamosa; Azadirachta indica; Citrus aurantiifolia; Coriandrum sativum; Ocimum tenuiflorum; Penaeus monodon; Psidium guajava; Vibrio harveyi; bacteria; diet; food conversion; herbs; immune response; methanol; petroleum; shrimp; specific growth rate; survival rate
Abstract:
... This study examined the effects of an herbal extract composed of nine herbs i.e Aloe vera, Andrographis pariculata, Annona squamosa, Azadirachta indica, Citrus aurantifolia, Coriandrum sativum, Ocimum sanctum, Ollium cepa and Psidium guajava on growth, survival rate and immunoprotection against pathogenic Vibrio harveyi in the tiger shrimp Penaeus monodon. The petroleum ether, methanol and N-hexen ...
DOI:
10.1016/j.fsi.2017.03.050

37. Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

Author:
Rocío Daniela Inés Molina; Rodrigo Campos-Silva; Alexandre José Macedo; María Amparo Blázquez; María Rosa Alberto; Mario Eduardo Arena
Source:
Industrial crops and products 2020 v.151 pp. 112380
ISSN:
0926-6690
Subject:
Coriandrum sativum; Escherichia coli; Galleria mellonella; Pseudomonas aeruginosa; Salmonella enterica; Staphylococcus aureus; animal pathogenic bacteria; antimicrobial properties; bacterial adhesion; biochemical pathways; biofilm; chemical composition; chloroform; ethyl acetate; fluorescence; fluorescence microscopy; food contamination; food industry; gas chromatography-mass spectrometry; hexane; oleic acid; polystyrenes; quorum sensing; scanning electron microscopy; spoilage; toxicity; virulence; washing; Argentina
Abstract:
... Bacterial spoilage of food and other infections are a coordinated mechanism controlled by quorum sensing (QS), which regulate the expression of virulence factors, such as biofilm. The antimicrobial, antibiofilm, anti-QS and anti-swarming properties of hexane (HE), chloroform (CE), ethyl acetate (EAE), methanolic (ME) and total methanolic (TME) extracts of coriander grown in Argentina were investig ...
DOI:
10.1016/j.indcrop.2020.112380

38. Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms

Author:
Mitra Mohammadi Bazargani; Jens Rohloff
Source:
Food control 2016 v.61 pp. 156-164
ISSN:
0956-7135
Subject:
Coriandrum sativum; Escherichia coli; Mentha piperita nothosubsp. piperita; Pimpinella anisum; Staphylococcus aureus; anise; antibacterial properties; bacteria; biofilm; drinking water; essential oils; food industry; gentian violet; growth and development; minimum inhibitory concentration; plant extracts; plant fats and oils; risk
Abstract:
... Bacterial biofilms pose health risks in clinical environments, food industry and drinking water systems. Here, we investigated in vitro antibiofilm activities of essential oils (EO) and plant extracts of peppermint (Mentha × piperita L.), coriander (Coriandrum sativum L.), and anise (Pimpinella anisum L.). Minimum inhibitory concentration assay (MIC) was carried out using two-fold serial dilution ...
DOI:
10.1016/j.foodcont.2015.09.036

39. Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase

Author:
Gordana Dimić; Sunčica Kocić‐Tanackov; Ljiljana Mojović; Jelena Pejin
Source:
Journal of food processing and preservation 2015 v.39 no.6 pp. 1778-1787
ISSN:
0145-8892
Subject:
Aspergillus carbonarius; Aspergillus glaucus; Aspergillus parasiticus; Cladosporium cladosporioides; Coriandrum sativum; Penicillium chrysogenum; agar; antifungal properties; cinnamon; direct contact; foods; lemon oil; lemons; vapors
Abstract:
... The inhibitory activity of lemon essential oil, coriander extract and cinnamon extract toward five molds (Aspergillus parasiticus, Cladosporium cladosporioides, Eurotium herbariorum, Penicillium chrysogenum and Aspergillus carbonarius) was evaluated using two methods: the agar dilution method and the vapor phase method. The results indicated that the lemon essential oil showed a complete inhibitio ...
DOI:
10.1111/jfpp.12410

40. Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B

Author:
Filomena Silva; Susana Ferreira; Andreia Duarte; Dina I. Mendonça; Fernanda C. Domingues
Source:
Phytomedicine 2011 v.19 no.1 pp. 42-47
ISSN:
0944-7113
Subject:
Candida; Coriandrum sativum; DNA; additive effect; amphotericin B; antifungal properties; candidiasis; cell membranes; drug resistance; essential oils; flow cytometry; germ tube; mechanism of action; oils; pathogens; staining; synergism; toxicity; virulence
Abstract:
... The increasing incidence of drug-resistant pathogens and toxicity of existing antifungal compounds has drawn attention towards the antimicrobial activity of natural products. The aim of the present study was to evaluate the antifungal activity of coriander essential oil according to classical bacteriological techniques, as well as with flow cytometry. The effect of the essential oil upon germ tube ...
DOI:
10.1016/j.phymed.2011.06.033

41. Antifungal activity of coriander (Coriandrum sativum L.) essential oil in tomato sauce

Author:
Nafiseh Zamindar; Mahsa Sadrarhami; Monir Doudi
Source:
Journal of food measurement & characterization 2016 v.10 no.3 pp. 589-594
ISSN:
2193-4126
Subject:
Byssochlamys fulva; Coriandrum sativum; acetates; alpha-pinene; antifungal properties; cinnamon; essential oils; fungi; gamma-terpinene; gas chromatography-mass spectrometry; linalool; minimum inhibitory concentration; sodium benzoate; tomato sauce
Abstract:
... Essential oils (EOs) of coriander were analyzed by gas chromatography–mass spectrometry. Linalool (73.05 %), α-pinene (9.18 %), gamma-terpinene (7.65 %), geranyl acetate (2.71 %), were the main components of coriander essential oil. The minimum inhibitory concentration (MIC) of coriander was 2700 ppm in broth macrodilution. 3 × 10⁵ CFU/g Byssochlamys fulva was inoculated in tomato sauce and differ ...
DOI:
10.1007/s11694-016-9341-0

42. Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus

Author:
Salma Lasram; Hassène Zemni; Zohra Hamdi; Synda Chenenaoui; Hela Houissa; Moufida Saidani Tounsi; Abdelwahed Ghorbel
Source:
Industrial crops and products 2019 v.134 pp. 11-18
ISSN:
0926-6690
Subject:
Aspergillus flavus; Carum carvi; Coriandrum sativum; aflatoxin B1; antimicrobial properties; carvone; essential oils; foods; gas chromatography-mass spectrometry; hyphae; linalool; minimum inhibitory concentration; sucrose; yeast extract
Abstract:
... With the purpose of searching for biological substances for controlling aflatoxins production in foodstuffs, we assessed the antifungal and antiaflatoxigenic activities of two essential oils (EOs) extracted from Carum carvi L., Coriandrum sativum L. seed and their major terpene component against Aspergillus flavus. The chemical profiles of Carum carvi, and Coriandrum sativum EOs were identified th ...
DOI:
10.1016/j.indcrop.2019.03.037

43. Antilisterial properties of cilantro essential oil

Author:
Delaquis, P.J.; Stanich, K.
Source:
Journal of essential oil research 2004 v.16 no.5 pp. 409-414
ISSN:
1041-2905
Subject:
Coriandrum sativum; condiments; specialty crops; flavorings; food preservatives; seed extracts; essential oils; volatile organic compounds; antibacterial properties; screening; culture media; Listeria innocua; Listeria monocytogenes; Listeria grayi; Listeria seeligeri; food pathogens; bacterial contamination; food contamination; minimum inhibitory concentration; chemical composition; viability
DOI:
10.1080/10412905.2004.9698757

44. Antimicrobial Activity Against Bacteria with Dermatological Relevance and Skin Tolerance of the Essential Oil from Coriandrum sativum L. Fruits

Author:
F. Casetti; S. Bartelke; K. Biehler; M. Augustin; C. M. Schempp; U. Frank
Source:
Phytotherapy research 2012 v.26 no.3 pp. 420-424
ISSN:
0951-418X
Subject:
Coriandrum sativum; Staphylococcus aureus; Streptococcus pyogenes; antibacterial properties; bacteria; essential oils; fruits; minimum inhibitory concentration; patch test; skin irritation; volunteers
Abstract:
... The aim of this work was to determine the antibacterial activity of essential coriander oil (ECO) on bacteria with dermatological relevance and to assess the skin tolerance of antimicrobial effective ECO concentrations. Essential coriander oil was tested on clinical isolates of different bacteria species, all of which may cause superficial skin infections. Antimicrobial susceptibility testing was ...
DOI:
10.1002/ptr.3571
PubMed:
21815228

45. Antimicrobial Activity of Chitosan Films Enriched with Essential Oils

Author:
Svetlana Zivanovic; Shuang Chi; Ann F. Draughon
Source:
Journal of food science 2005 v.70 no.1 pp. M45
ISSN:
0022-1147
Subject:
Coriandrum sativum; Listeria monocytogenes; anise; antibacterial properties; basil; bologna; chitosan; essential oils; meat; oils; oregano; permeability; tensile strength; water vapor
Abstract:
... Antimicrobial and physicochemical properties of chitosan films and chitosan films enriched with essential oils (EO) were determined in vitro and on processed meat. Antimicrobial effects of pure EO of anise, basil, coriander, and oregano, and of chitosan‐essential oil films against Listeria monocytogenes and Escheri‐chia coli O157:H7 were determined by an agar diffusion test. The antibacterial effe ...
DOI:
10.1111/j.1365-2621.2005.tb09045.x

46. Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants

Author:
Daniela Maria Şandru
Source:
Acta Universitatis Cibiniensis 2015 v.19 no.1 pp. 87-92
ISSN:
2344-150X
Subject:
Abies alba; Anethum graveolens; Cinnamomum aromaticum; Coriandrum sativum; Escherichia coli; Hippophae rhamnoides; Lavandula angustifolia; Origanum vulgare; Pinus; Teucrium; Thymus vulgaris; Zingiber officinale; antibacterial properties; cinnamon; essential oil crops; essential oils; ginger; planting
Abstract:
... This paper investigates the antimicrobial action of Escherichia coli ATCCᴿ CRM-8739ᵀᴹ on the following essential oils: Teucrium marum, Pinus sylwestris, Thymus vulgaris, Salviae aethedaroleum, Cinnamomum aromaticum, Hippophae rhamnoides, Lavandula angustifolia, Abies alba, Zingiber officinale, Anethum graveolens, Coriandrum sativum, Origanum vulgare, extracted industrialy from romanian plants, usi ...
DOI:
10.1515/aucft-2015-0009

47. Antimicrobial Potential of Coriandrum Sativum, Lactuca Sativa and Mentha Spicata against Antibiotic Resistant Microorganisms

Author:
Sadia Afrin; Barna Goswami; Saidur Rahman; Mohammad Nazrul Islam Bhuiyan; Kazi Asma Ahmed Shamima; Nemai Chandra Nandi
Source:
Journal of herbs, spices & medicinal plants 2022 v.28 no.2 pp. 193-205
ISSN:
1540-3580
Subject:
Aspergillus; Bacillus cereus; Coriandrum sativum; Escherichia coli; Lactuca sativa; Mentha spicata; Penicillium; acetone; antibiotic resistance; hexane; methanol; minimum inhibitory concentration; mycelium
Abstract:
... The antimicrobial properties of Coriandrum sativum, Lactuca sativa, and Mentha spicata were examined using Kirby-Bauer disk diffusion technique. Among the solvents used for extraction, methanol, acetone, and n-hexane extracts were effective against antibiotic resistant microbes. The highest inhibition zone (17.0 ± 0.5 mm) was noted for the methanol extract of C. sativum against Bacillus cereus and ...
DOI:
10.1080/10496475.2022.2040684

48. Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens

Author:
Mehdi Alboofetileh; Masoud Rezaei; Hedayat Hosseini; Mehdi Abdollahi
Source:
Food control 2014 v.36 no.1 pp. 1-7
ISSN:
0956-7135
Subject:
Coriandrum sativum; Escherichia coli; Listeria monocytogenes; Staphylococcus aureus; agar; antibacterial properties; caraway; cinnamon; clay; cloves; cumin; essential oils; food pathogens; marjoram; nanocomposites
Abstract:
... The overall objective of this study was to develop antimicrobial nanocomposite films to control the growth of foodborne pathogens. In the first step, the antibacterial effects of clove, coriander, caraway, marjoram, cinnamon, and cumin essential oils were studied against three important food pathogens, Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes by application of agar diffu ...
DOI:
10.1016/j.foodcont.2013.07.037

49. Antimicrobial activity of coriander oil and its effectiveness as food preservative

Author:
Filomena Silva; Fernanda C. Domingues
Source:
Critical reviews in food science and nutrition 2017 v.57 no.1 pp. 35-47
ISSN:
1549-7852
Subject:
Coriandrum sativum; Gram-negative bacteria; anti-infective properties; antibiotic resistance; biobased products; coriander seed; death; essential oils; food industry; food pathogens; food preservation; food preservatives; foodborne illness; foods; keratinophilic fungi; mechanism of action; microbial contamination; people; public health; seed oils; traditional medicine; yeasts; United States
Abstract:
... Foodborne illness represents a major economic burden worldwide and a serious public health threat, with around 48 million people affected and 3,000 death each year only in the USA. One of the possible strategies to reduce foodborne infections is the development of effective preservation strategies capable of eradicating microbial contamination of foods. Over the last years, new challenges for the ...
DOI:
10.1080/10408398.2013.847818

50. Antimicrobial activity of the essential oils of some spice herbs

Author:
Stefanini, M.B.; Figueiredo, R.O.; Ming, L.C.; Junior, A.F.
Source:
Acta horticulturae 2003 v. no.597 pp. 215-216
ISSN:
0567-7572
Subject:
Anethum graveolens; Coriandrum sativum; Cuminum cyminum; Escherichia coli; Foeniculum vulgare; Salmonella; Staphylococcus aureus; agar; antimicrobial properties; cumin; dill; essential oils; fennel; medicine; microorganisms; oils; patients; seeds
Abstract:
... Essential oils were obtained from fennel seeds, dill, cumin and coriander. Their antimicrobial activity was tested on isolated clinical specimens of patients treated at the University Hospital of the School of Medicine of Botucatu, SP, UNESP. Microorganisms were grown in BHI (Brain Heart Infusion/Oxoid) at 37°C/18 hours and resuspended in 0,5 Mac Farland’s Standard (1,5 x 10(8) CFU/mL). The diffus ...