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You searched for: Author "Randriamiharisoa, Alex" Remove constraint Author: "Randriamiharisoa, Alex" Subject Dietary Guidelines Remove constraint Subject: Dietary Guidelines Subject Italy Remove constraint Subject: Italy
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1. Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey <em>menuCH</em>

Author:
Randriamiharisoa, Alex,   et al.   ; Chatelan, Angeline; Beer-Borst, Sigrid; Pasquier, Jerome; Blanco, Juan Manual; Siegenthaler, Stefan; Paccaud, Fred; Slimani, Nadia; Nicolas, Genevieve; Camenzind-Frey, Esther; Zuberbuehler, Christine Anne; Bochud, Murielle;     Show all 12 Authors
Source:
Nutrients 2017 v.9 no.11
ISSN:
2072-6643
Subject:
Dietary Guidelines; Food Guide Pyramid; adults; butter; compliance; computer software; cross-sectional studies; diet recall; dietitians; eating habits; fish; fruits; milk; nutrition education; nutrition surveys; public health; red meat; seafoods; soft drinks; vegetables; France; Germany; Italy; Switzerland
Abstract:
... Switzerland is a multilingual country located between Germany, France and Italy, which differ by dietary habits and related outcomes. We explored differences in food consumption as well as compliance to the Swiss food-based dietary guidelines (FBDG) across the German-, French-, and Italian-speaking regions. The 2014–2015 nationwide cross-sectional survey was conducted among a stratified random sam ...
DOI:
10.3390/nu9111163
PubMed:
29068399
PubMed Central:
PMC5707635