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1. Characterization of odorants from products of 14 different commercial composts using solid phase microextraction

Author:
Kim, H.; McConnell, L.L.; Millner, P.
Source:
Air pollution from agricultural operations III : proceedings of the third International Symposium, 12-15 October 2003, Raleigh, North Carolina pp. -
Subject:
coliform bacteria; compost stability; sulfides; compost maturity; sewage sludge; chemical analysis; Enterococcus; odor compounds; air pollution; solid phase extraction; Escherichia coli
Handle:
10113/16609

2. Destruction of pathogens in liquid swine manure by biological nitrogen removal and phosphorus treatment

Author:
Vanotti, M.B.; Millner, P.D.; Hunt, P.G.; Ellison, A.Q.
Source:
Recycling of agricultural, municipial and industrial residues in agriculture : Ramiran 2002 / Proceedings of the 10th International conference of the RAMIRAN network, Štrbské Pleso, High Tatras, Slovak Republic, May 14 - 18, 2002, General theme: hygiene safety ; Edited by Ján Venglovský and Gertruda Gréserová pp. -
Subject:
coliform bacteria; Escherichia coli; Enterococcus; Salmonella; liquid manure; pig manure; biological treatment; nitrification; denitrification; phosphorus; nitrogen
Handle:
10113/46883

3. Distributions of E. coli and enterococci in the surface waters of the Upper Oconee watershed of Georgia

Author:
Fisher, D.S.; Dillard, A.L.
Source:
Total maximum daily load (TMDL) environmental regulations II : proceedings of the 8-12 November 2003 conference, Marriott Hotel, Albuquerque, New Mexico pp. -
Subject:
agricultural watersheds; water pollution; Escherichia coli; Enterococcus; indicator species; feces; livestock; wild animals; population density; surface water; streams; Georgia
Abstract:
... The Upper Oconee watershed of Georgia is typical of the Piedmont and water quality is a key issue in the urbanization of this historically agricultural region. Fecal indicators may be found in higher numbers than regulatory targets and agricultural non-point sources are sometimes implicated. We enumerated E. coli and enterococci bacteria at 18 sites for 3 years (2200 observations) within the Upper ...
Handle:
10113/41163

4. Economics of nitrogen and enteric microbe reductions for alternative swine waste treatment techniques

Author:
Hill, V.R.; Pasternak, J.I.; Rice, J.M.; Marra, M.C.; Humenik, F.J.; Sobsey, M.D.; Szogi, A.A.; Hunt, P.G.
Source:
Proceedings, 1999 NC State University Animal Waste Management Symposium / edited by Gerald B. Havenstein pp. -
Subject:
cost effectiveness; intestinal microorganisms; Escherichia coli; water quality; Cryptosporidium; Salmonella; nitrogen; indicator species; animal manure management; wastewater treatment; Enterococcus; feces; animal pathogens; Clostridium perfringens; pig manure; North Carolina
Handle:
10113/47807

5. The low temperature microflora of young cheddar cheese

Author:
W. S., Jr. Clark; G. W. Reinbold
Source:
Journal of milk and food technology 1967 v.30 no.2 pp. 54-58
ISSN:
0022-2747
Subject:
Cheddar cheese; Enterococcus; Lactobacillus; Leuconostoc; Micrococcaceae; agar; milk; temperature; Iowa
Abstract:
... A plating procedure simulating conditions in ripening Cheddar cheese was used to isolate microorganisms in young cheese that grow at ordinary ripening temperatures. Forty-one commercial cheese samples, most 7 days old, were obtained from ten Iowa manufacturing plants. Samples were plated in special Trypticase-soy agar, covered with 50 ml of 1.5% (w/v) agar, and incubated at 7.2 C for 3 months. Fol ...
DOI:
10.4315/0022-2747-30.2.54

6. Bacteriological Evaluation of Some Luncheon Meats in the Canadian Retail Market

Author:
C. L. Duitschaever
Source:
Journal of food protection 1977 v.40 no.6 pp. 382-384
ISSN:
0362-028X
Subject:
Clostridium perfringens; Enterococcus; Escherichia coli; Staphylococcus aureus; bologna; business enterprises; cheeses; chickens; coliform bacteria; ham; loaves; luncheon meats; microbiological quality; pasta; plate count; public health; retail marketing; summer; Ontario
Abstract:
... Four types of luncheon meats, bologna, chicken loaf, ham, and macaroni cheese, each manufactured by four different companies, were purchased from four major retail outlets in Ontario over a period of 16 weeks during the summer of 1975. Bacterial evaluation included determination of total aerobic plate count, coliforms, Escherichia coli, Staphylococcus aureus, Clostridium perfringens, salmonellae, ...
DOI:
10.4315/0362-028X-40.6.382

7. Bacterial Flora of Fish from Tropical Sea Water

Author:
Luis Roberto De Leon Fajardo; E. H. Marth
Source:
Journal of food protection 1979 v.42 no.9 pp. 724-728
ISSN:
0362-028X
Subject:
Alcaligenes; Enterococcus; Gram-negative bacteria; Moraxella; Pseudomonas; Staphylococcus aureus; coagulase positive staphylococci; coliform bacteria; fish; flora; ice; plate count; raw fish; seawater; spoilage; storage time
Abstract:
... Five lots of fish were examined microbiologically for aerobic plate count at 10 and 30 C. coliform and enterococcus counts, presence of coagulase-positive Staphylococcus aureus and genera of bacteria appearing on the aerobic plates. After initial analyses. fish were stored in ice, held there for a week and then aerobic plate counts and isolation of colonies for identification as to genus were done ...
DOI:
10.4315/0362-028X-42.9.724

8. Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North Carolina

Author:
C. R. Hackney; B. Ray; M. L. Speck
Source:
Journal of food protection 1980 v.43 no.10 pp. 769-773
ISSN:
0362-028X
Subject:
Enterococcus; Food and Drug Administration; Salmonella; Vibrio parahaemolyticus; coagulase positive staphylococci; coliform bacteria; crab meat; crabs; enteropathogens; fecal bacteria; microbiological quality; oysters; scallops; seasonal variation; shellfish; shrimp; North Carolina
Abstract:
... Microbiological analyses of 716 seafood samples over a 3-year period revealed that the microbiological quality of fresh seafood in North Carolina was generally acceptable. The mean aerobic counts (APC) and fecal coliform counts were low as was the occurrence of enteric pathogens, except for Vibrio parahaemolyticus and coagulase-positive staphylococci. Salmonella species were isolated from three sa ...
DOI:
10.4315/0362-028X-43.10.769

9. The phylogeny of Aerococcus and Pediococcus as determined by 16S rRNA sequence analysis: description of Tetragenococcus gen. nov.

Author:
M.D. Collins; A.M. Williams; S. Wallbanks
Source:
FEMS microbiology letters 1990 v.70 no.3 pp. 255-262
ISSN:
0378-1097
Subject:
Aerococcus viridans; Enterococcus; Pediococcus acidilactici; Pediococcus damnosus; Pediococcus parvulus; Pediococcus pentosaceus; RNA-directed DNA polymerase; Tetragenococcus halophilus; lactic acid bacteria; nucleotide sequences; nucleotides; phylogeny; ribosomal RNA; sequence homology
Abstract:
... The phylogenetic interrelationships of the genera Pediococcus and Aerococcus were investigated using reverse transcriptase sequencing of 16S rRNA. The genus Pediococcus was found to be phylogenetically heterogeneous. The four species P. acidilactici, P. damnosus, P. parvulus and P. pentosaceus formed a phylogenetically distinct group. Within this pediococcal cluster, P. acidilactici was closely re ...
DOI:
10.1111/j.1574-6968.1990.tb14006.x

10. Diarrhea Associated with Enterococcus Durans in Calves

Author:
Douglas G. Rogers; David H. Zeman; E. Denis Erickson
Source:
Journal of veterinary diagnostic investigation v.4 no.4 pp. 471-472
ISSN:
1040-6387
Subject:
disease diagnosis; calves; Enterococcus durans; diarrhea; tissue culture; Nebraska; South Dakota
DOI:
10.1177/104063879200400423
PubMed:
1457556

11. Wastewater Renovation in Buried and Recirculating Sand Filters

Author:
A.J. Gold; B.E. Lamb; G.W. Loomis; J.R. Boyd; V.J. Cabelli; C.G. McKiel
Source:
Journal of environmental quality 1992 v.21 no.4 pp. 720-725
ISSN:
0047-2425
Subject:
Clostridium perfringens; Enterococcus; bacteriophages; cold season; fecal bacteria; nitrogen content; pH; sand filters; septic systems; sewage effluent; warm season; wastewater; weather; winter
Abstract:
... A replicated, multiyear field study was conducted to assess the reduction of N, P and microbial indicators by a recirculating sand filter (RSF) and buried multilayer sand filter patterned after the RUCK filter. The RSF's received 38 L m⁻¹ d⁻¹ of septic tank effluent, while the buried sand filters were loaded at 76 L m⁻² d⁻¹. The RSF's had significantly greater reductions of N and P (21 and 31%, re ...
DOI:
10.2134/jeq1992.00472425002100040030x

12. Septicemic Enterococcus Infection in an Adult Llama

Author:
John E. Burkhardt; Evan B. Janovitz; Terry L. Bowersock; Robert Higgins
Source:
Journal of veterinary diagnostic investigation v.5 no.1 pp. 106-109
ISSN:
1040-6387
Subject:
llamas; Enterococcus
DOI:
10.1177/104063879300500126
PubMed:
8466967

13. Breakdown of amylomaize starch granules in gnotobiotic rats associated with four bacterial strains isolated from conventional rat microflora

Author:
Emperatriz Pacheco Deiahaye; Brigitte Bouchet; Claude Andrieux; Paul Raibaud; Odette Szylit; Daniel J Gallant
Source:
Journal of the science of food and agriculture 1994 v.65 no.4 pp. 487-495
ISSN:
0022-5142
Subject:
Enterococcus; Eubacterium (genus); Peptostreptococcus; Veillonella; amylases; bacteria; bacterial enzymes; balance studies; cecum; digestion; electron microscopy; enzyme activity; germ-free animals; glycolysis; granules; hindgut; hydrolysis; lactic acid; metabolites; rats; resistant starch; short chain fatty acids; starch granules; succinic acid
Abstract:
... Balance studies in germ‐free (GF) and conventional (CV) rats have shown that in‐vivo breakdown of amylomaize starch depends on endogenous and bacterial enzymes. In GF rats, one‐third of amylomaize starch is resistant to endogeneous digestion, whereas in CV rats starch is totally degraded, In order to study the contribution of endogenous and bacterial enzymes, the in‐vivo breakdown of amylomaize st ...
DOI:
10.1002/jsfa.2740650417

14. Composition of the enterococcal intestinal flora of chickens in a tropical area

Author:
Saikia, P.K.; Devriese, L.A.; Kalita, C.C.; Haesebrouck, F.; Dutta, G.N.
Source:
Letters in applied microbiology 1994 v.19 no.6 pp. 436-437
ISSN:
0266-8254
Subject:
chickens; intestinal microorganisms; Enterococcus faecalis; Enterococcus durans; Enterococcus faecium; cecum; tropics; Enterococcus hirae; cloaca; Enterococcus avium; India
DOI:
10.1111/j.1472-765X.1994.tb00975.x

15. Microbiological quality of bottled water in Greece

Author:
Mavridou, M.; Papapetropoulou, M.; Boufa, P.; Lambiri, M.; Papadakis, J.A.
Source:
Letters in applied microbiology 1994 v.19 no.4 pp. 213-216
ISSN:
0266-8254
Subject:
drinking water; bottles; microbial contamination; Pseudomonas; coliform bacteria; Escherichia coli; Enterococcus; Clostridium perfringens; Greece
DOI:
10.1111/j.1472-765X.1994.tb00946.x

16. Simple method for extracting plasmid DNA from lactic acid bacteria

Author:
Frere, J.
Source:
Letters in applied microbiology 1994 v.18 no.4 pp. 227-229
ISSN:
0266-8254
Subject:
Lactobacillaceae; lactic acid bacteria; plasmids; extraction
DOI:
10.1111/j.1472-765X.1994.tb00853.x
PubMed:
7764702

17. Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci

Author:
Cocconcelli, P.S.; Porro, D.; Galandini, S.; Senini, L.
Source:
Letters in applied microbiology 1995 v.21 no.6 pp. 376-379
ISSN:
0266-8254
Subject:
Lactobacillus; Enterococcus faecalis; Enterococcus faecium; Streptococcus thermophilus; lactic acid bacteria; DNA fingerprinting; genetic markers; strains; cultured product starters; corn silage; random amplified polymorphic DNA technique; silage fermentation
DOI:
10.1111/j.1472-765X.1995.tb01085.x
PubMed:
8554764

18. Enterococcus hirae infections in psittacine birds: epidemiological, pathological and bacteriological observations

Author:
Devriese, L.A.; Chiers, K.; Herdt, P. de.; Vanrompay, D.; Desmidt, M.; Ducatelle, R.; Haesebrouck, F.
Source:
Avian pathology 1995 v.24 no.3 pp. 523-531
ISSN:
0307-9457
Subject:
intestinal microorganisms; epidemiology; septicemia; Enterococcus; Psittaciformes; feces; bacteriology
DOI:
10.1080/03079459508419091
PubMed:
18645808

19. Enumeration and identification of bacteria in chicken semen

Author:
Reiber, M.A.; McInroy, J.A.; Conner, D.E.
Source:
Poultry science 1995 v.74 no.5 pp. 795-799
ISSN:
0032-5791
Subject:
roosters; semen; microbial contamination; plate count; culture media
Abstract:
... Three experiments were conducted to determine the bacteriological quality of chicken semen. Semen was collected from donor males, diluted, and surface inoculated onto seven different bacteriological media, from which randomly selected colonies were identified. Bacterial counts in semen averaged 5.14 log10 cfu/mL. Tryptic soy agar (TSA) was the best medium for the isolation of Gram-positive bacteri ...
DOI:
10.3382/ps.0740795
PubMed:
7603955

20. Inhibition of ruminal staphylococci and enterococci by nisin in vitro

Author:
Laukova, A.
Source:
Letters in applied microbiology 1995 v.20 no.1 pp. 34-36
ISSN:
0266-8254
Subject:
Enterococcus faecalis; Staphylococcus; nisin; Enterococcus faecium; rumen bacteria; antibacterial properties
DOI:
10.1111/j.1472-765X.1995.tb00401.x
PubMed:
7765864