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- Arianna Ricci, et al. Show all 8 Authors
- Antioxidants 2019 v.8 no.7 pp. -
- 2,2-diphenyl-1-picrylhydrazyl; Candida albicans; Escherichia coli; Gram-negative bacteria; Gram-positive bacteria; Staphylococcus aureus; agricultural wastes; antibacterial properties; antioxidant activity; climate; detectors; electrochemistry; fruit extracts; grape pomace; grapes; high performance liquid chromatography; minimum inhibitory concentration; phytotoxicity; polyphenols; tannins; wine industry
- ... Valorization of agricultural waste has become increasingly important. Wastes generated by wineries are high in phenolic compounds with antioxidant and antibacterial properties, which contribute to phytotoxicity, making their immediate use for agricultural means limited. Utilizing a water-based extraction method, the phenolic compounds from winery waste were extracted and purified. The resulting ex ...
- PubMed Central: