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- Matteo Ricchi, et al. Show all 5 Authors
- Italian journal of food safety 2015 v.4 no.1 pp. -
- Shiga toxin-producing Escherichia coli; genes; monitoring; pork; quantitative polymerase chain reaction; risk management; sausages; serotypes; vegetables; virulence; Italy
- ... In 2012-2013 Emilia-Romagna Region introduced a monitoring plan for Shiga toxin-producing Escherichia coli (STEC) in foodstuff. Six hundred eighty-nine meat samples and 273 fruit and vegetable products were analyzed according to ISOTS13136. Pre-enriched samples were tested by multiplex real time PCR targeting the virulence genes eae, stx1 and stx2. Stx2 positive samples were investigated for the p ...
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