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- Ma, Qiumin; Davidson, P. Michael; Zhong, Qixin
- International journal of food microbiology 2016 v.226 pp. 20-25
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella enterica; Weibull statistics; anti-infective agents; anti-infective properties; bacteria; bark; cell viability; cinnamon oil; ethanol; eugenol; milk fat; minimum inhibitory concentration; mixing; polysorbates; propylene glycol; soybean oil; thyme; Show all 19 Subjects
- ... It was previously found that blending soybean oil with cinnamon bark oil (CBO), eugenol or thyme oil, Tween 80, and equal masses of water and propylene glycol could be used to prepare microemulsions. In the present study, the objective was to determine the antimicrobial activity of the microemulsions in tryptic soy broth (TSB) and 2% reduced fat milk. In TSB, the minimum inhibitory concentration ( ...
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- Koseki, Shige; Mizuno, Yasuko; Sotome, Itaru
- Applied and environmental microbiology 2011 v.77 no.3 pp. 1021-1032
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella; Weibull statistics; bacteria; digestion; eggs; equations; food processing; gastric juice; hamburgers; lettuce; logit analysis; mathematical models; pH; pathogen survival; pathogens; prediction; stomach; tuna; Show all 20 Subjects
- ... The objective of the present study was to develop a mathematical model of pathogenic bacterial inactivation kinetics in a gastric environment in order to further understand a part of the infectious dose-response mechanism. The major bacterial pathogens Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. were examined by using simulated gastric fluid adjusted to various pH values. ...
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