Subject term: Escherichia coli O157 and Vaccinium macrocarpon / Text availability: Citation in PubAg

Author:: Alison Lacombe; Christine McGivney; Shravani Tadepalli; Xiaohong Sun; Vivian C.H. Wu
Source:: Food microbiology 2013 v.34 no.2 pp. 352-359
ISSN:: 0740-0020
Subject:: Escherichia coli O157; Lactobacillus rhamnosus; Listeria monocytogenes; Vaccinium macrocarpon; anthocyanins; antibiotics; antimicrobial properties; cranberries; growth retardation; membrane permeability; organic acids and salts; pH; preservatives; proanthocyanidins; sugars; viability
Abstract:: ... The antimicrobial properties of the American cranberry were studied against Escherichia coli O157:H7, Listeria monocytogenes, and Lactobacillus rhamnosus to determine the effects on growth inhibition, membrane permeability, and injury. Cranberry powder was separated using a C-18 Sep-Pak cartridge into sugars plus organic acids (F1), monomeric phenolics (F2), and anthocyanins plus proanthocyanidins ...
DOI:: 10.1016/j.fm.2013.01.008
PubMed:: 23541202
: https://doi.org/10.1016/j.fm.2013.01.008

Author:: Lacombe, Alison; Wu, Vivian C.H.; Tyler, Seth; Edwards, Kelly
Source:: International journal of food microbiology 2010 v.139 no.1-2 pp. 102-107
ISSN:: 0168-1605
Subject:: antimicrobial properties; functional foods; anthocyanins; food analysis; organic acids and salts; Vaccinium macrocarpon; fruit composition; cranberries; Escherichia coli O157; phenolic compounds
Abstract:: ... We investigated the antimicrobial effect of constituents of the American cranberry (Vaccinium macrocarpon); sugar plus organic acids, phenolics, and anthocyanins, against Escherichia coli O157:H7. Each fractional component was assayed over a 24-h period with 5-log initial inocula to determine the minimal inhibitory concentration (MIC), minimal bactericidal concentration (MBC), and log CFU/ml reduc ...
DOI:: 10.1016/j.ijfoodmicro.2010.01.035
PubMed:: 20153540
: https://doi.org/10.1016/j.ijfoodmicro.2010.01.035

Author:: Tufenkji, Nathalie; Rifai, Omar Jandali; Harmidy, Kevin; Eydelnant, Irwin Adam
Source:: Food research international 2010 v.43 no.3 pp. 922-924
ISSN:: 0963-9969
Subject:: Pseudomonas aeruginosa; Enterococcus faecalis; proanthocyanidins; enteropathogens; host-pathogen relationships; epithelial cells; Escherichia coli O157; fruit extracts; bacterial adhesion; dogs; pyelonephritis; Vaccinium macrocarpon; cranberries; kidneys; antibacterial properties
Abstract:: ... The in vitro effectivity of cranberry derived proanthocyanidins (PACs) for the mitigation of kidney cell infection by selected uro- and entero-pathogens is examined with an adhesion/invasion assay and confocal microscopy. This study demonstrates that PACs effectively reduce invasion of canine kidney cells by pathogenic bacteria: Escherichia coli CFT073 and O157:H7, Enterococcus faecalis 29212, and ...
DOI:: 10.1016/j.foodres.2009.10.022
: https://doi.org/10.1016/j.foodres.2009.10.022

Author:: Wu, Vivian C.H.; Qiu, Xujian; Reyes, Benildo G. de los; Lin, Chih-Sheng; Pan, Yingjie
Source:: Food microbiology 2009 v.26 no.1 pp. 32-38
ISSN:: 0740-0020
Subject:: Escherichia coli O157; Vaccinium macrocarpon; antimicrobial properties; bacteria; carbon; flavor; food preservatives; genes; ground beef; outer membrane proteins; patties; phospholipids; porins; quantitative polymerase chain reaction; starvation; taste
Abstract:: ... The possible use of cranberry concentrate (CC) as a natural food preservative was studied by examining its antimicrobial effect on the growth of Escherichia coli O157:H7 inoculated in ground beef, its organoleptical effect on beef patties, and its antimicrobial mechanism on the gene regulation level. Inoculated ground beef was added with CC and stored at 4 °C for 5 days. Bacteria were detected on ...
DOI:: 10.1016/j.fm.2008.07.014
PubMed:: 19028302
: https://doi.org/10.1016/j.fm.2008.07.014

Author:: Wu, Vivian Chi-Hua; Qiu, Xujian; Bushway, Alfred; Harper, Laura
Source:: Lebensmittel-Wissenschaft + Technologie 2008 v.41 no.10 pp. 1834-1841
ISSN:: 0023-6438
Subject:: Staphylococcus aureus; food biopreservatives; concentrates; Salmonella Typhimurium; food pathogens; Vaccinium macrocarpon; microbial detection; cranberries; Escherichia coli O157; Listeria monocytogenes; in vitro studies; antibacterial properties
DOI:: 10.1016/j.lwt.2008.01.001
: https://doi.org/10.1016/j.lwt.2008.01.001

Main content area