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1. Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

Author:
Arianna Ricci,   et al.   ; Kenneth J. Olejar; Simon Swift; Zoran Zujovic; Keith C. Gordon; Bruno Fedrizzi; Andrea Versari; Paul A. Kilmartin;     Show all 8 Authors
Source:
Antioxidants 2019 v.8 no.7 pp. -
ISSN:
2076-3921
Subject:
2,2-diphenyl-1-picrylhydrazyl; Candida albicans; Escherichia coli; Gram-negative bacteria; Gram-positive bacteria; Staphylococcus aureus; agricultural wastes; antibacterial properties; antioxidant activity; climate; detectors; electrochemistry; fruit extracts; grape pomace; grapes; high performance liquid chromatography; minimum inhibitory concentration; phytotoxicity; polyphenols; tannins; wine industry
Abstract:
... Valorization of agricultural waste has become increasingly important. Wastes generated by wineries are high in phenolic compounds with antioxidant and antibacterial properties, which contribute to phytotoxicity, making their immediate use for agricultural means limited. Utilizing a water-based extraction method, the phenolic compounds from winery waste were extracted and purified. The resulting ex ...
DOI:
10.3390/antiox8070232
PubMed:
31330796
PubMed Central:
PMC6680815