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- Guz, Tomasz, et al. Show all 6 Authors
- Journal of food science 2016 v.81 no.11 pp. E2718
- Malus domestica; acidity; antioxidant activity; apples; crushing; cultivars; enzymatic treatment; freezing; fruits; juices; liquefaction; pH; polyphenols; pressing; pulp; temperature; thawing; total soluble solids
- ... The paper presents the results of the research on the impact of enzymatic liquefaction, freezing and thawing on the efficiency of juice pressure extraction from apple pulp and quality of the obtained juices. The research was conducted using three types of pretreatment prior the pressing: crushing and enzymatic liquefaction in temperature of 25 °C, crushing and enzymatic liquefaction in temperature ...