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Phaeodactylum tricornutum
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Chlorella vulgaris
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Nannochloropsis
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- Author:
- Antonio Soria-Verdugo; Elke Goos; Nestor García-Hernando; Uwe Riedel
- Source:
- Algal research 2018 v.32 pp. 11-29
- ISSN:
- 2211-9264
- Subject:
- Arthrospira platensis; Chlorella vulgaris; Isochrysis galbana; Nannochloropsis; Phaeodactylum tricornutum; activation energy; microalgae; models; pyrolysis; thermogravimetry
- Abstract:
- ... The pyrolysis kinetics of the microalgae Chlorella vulgaris (CV), Isochrysis galbana (IG), Nannochloropsis gaditana (NG), Nannochloropsis limnetica (NL), Phaeodactylum tricornutum (PT), and Spirulina platensis (SP) were studied by non-isothermal thermogravimetric analysis conducted at nine different constant heating rates. The kinetic parameters of each microalgae species were calculated using sev ...
- DOI:
- 10.1016/j.algal.2018.03.005
- https://doi.org/10.1016/j.algal.2018.03.005
- Author:
- Ângelo Paggi Matos; Rafael Feller; Elisa Helena Siegel Moecke; José Vladimir de Oliveira; Agenor Furigo Junior; Roberto Bianchini Derner; Ernani Sebastião Sant’Anna
- Source:
- The journal of the American Oil Chemists' Society 2016 v.93 no.7 pp. 963-972
- ISSN:
- 0003-021X
- Subject:
- foods; fatty acid composition; Arthrospira platensis; palmitic acid; dietary supplements; carbohydrates; Porphyridium cruentum; long chain polyunsaturated fatty acids; freshwater; triacylglycerols; Phaeodactylum tricornutum; gamma-linolenic acid; proteins; docosahexaenoic acid; eicosapentaenoic acid; Nannochloropsis; alpha-linolenic acid; food industry; arachidonic acid; microorganisms; nutritive value; Chlorella vulgaris; microalgae
- Abstract:
- ... Microalgae contain high levels of proteins, carbohydrates, and lipids, and have found a useful application in enhancing the nutritional value of foods. These organisms can also synthesize long-chain fatty acids in the form of triacylglycerols, such as α-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), linolenic acid (LA), γ-linolenic acid (GLA) and arachidonic acid (A ...
- DOI:
- 10.1007/s11746-016-2849-y
- https://doi.org/10.1007/s11746-016-2849-y
- Author:
- Tom M.M. Bernaerts; Lore Gheysen; Clare Kyomugasho; Zahra Jamsazzadeh Kermani; Stéphanie Vandionant; Imogen Foubert; Marc E. Hendrickx; Ann M. Van Loey
- Source:
- Algal research 2018 v.32 pp. 150-161
- ISSN:
- 2211-9264
- Subject:
- Arthrospira platensis; Chlorella vulgaris; Nannochloropsis; Phaeodactylum tricornutum; Porphyridium cruentum; Schizochytrium; Tetraselmis chuii; biomass; cell walls; functional foods; ingredients; lipids; microalgae; monosaccharides; polysaccharides; proteins; sulfates; uronic acids
- Abstract:
- ... Microalgae are rich in several nutritional and health-beneficial components, showing great potential as functional food ingredients. To this extent, knowledge of the biomass composition is essential in the selection of suitable microalgae species for specific food applications. Surprisingly, although cell wall polysaccharides are generally reported to play a role in functionality, limited attentio ...
- DOI:
- 10.1016/j.algal.2018.03.017
- https://doi.org/10.1016/j.algal.2018.03.017
- Author:
- Diego López Barreiro; Manuel Bauer; Ursel Hornung; Clemens Posten; Andrea Kruse; Wolter Prins
- Source:
- Algal research 2015 v.9 pp. 99-106
- ISSN:
- 2211-9264
- Subject:
- Chlorella vulgaris; Nannochloropsis; Phaeodactylum tricornutum; Scenedesmus; algae culture; biofuels; byproducts; fuel production; gasification; liquefaction; microalgae; nutrients; pH; wastewater
- Abstract:
- ... One of the main concerns regarding the development of microalgal biofuels is the tremendous demand of nutrients that they require for growing, which places a question mark with their sustainability. In this paper, cultivation trials of Nannochloropsis gaditana, Phaeodactylum tricornutum, Chlorella vulgaris and Scenedesmus almeriensis are performed by reusing nutrients recovered from the aqueous by ...
- DOI:
- 10.1016/j.algal.2015.03.007
- https://doi.org/10.1016/j.algal.2015.03.007
- Author:
- Zhenghua Deng; Ziqin Zhai; Haijun Wei; Wang Zhao; Mingqiang Chen; Jing Sun; Youning Li; Yu Wang; Gang Yu
- Source:
- Aquaculture reports 2021 v.20 pp. 100732
- ISSN:
- 2352-5134
- Subject:
- Chaetoceros muelleri; Chlorella vulgaris; Dunaliella salina; Isochrysis galbana; Nannochloropsis; Pavlova; Phaeodactylum tricornutum; aquaculture; diet; digestion; growth models; ingestion; larvae; larval development; light microscopy; metamorphosis; microalgae; plankton
- Abstract:
- ... This is the first detailed report of embryonic and larval development, larval morphological changes, movement, and feeding behavior of Antigona lamellaris, and to provide references for seed breeding. Nine microalgal species (Chlorella vulgaris, Nannochloropsis oculata, Dunaliella salina, Platymonas subcordiformis, Pavlova viridis, Dicrateria zhanjianggensis, Isochrysis galbana, Chaetoceros muelle ...
- DOI:
- 10.1016/j.aqrep.2021.100732
- https://doi.org/10.1016/j.aqrep.2021.100732
- Author:
- Alberto Niccolai; Elisabetta Bigagli; Natascia Biondi; Liliana Rodolfi; Lorenzo Cinci; Cristina Luceri; Mario R. Tredici
- Source:
- Journal of applied phycology 2017 v.29 no.1 pp. 199-209
- ISSN:
- 0921-8971
- Subject:
- in vivo studies; novel foods; guidelines; European Union; Arthrospira platensis; Nostoc; ingredients; screening; Porphyridium; humans; models; Chlorella sorokiniana; Phaeodactylum tricornutum; toxicity; biomass; Tetraselmis suecica; Nannochloropsis; Artemia salina; nutritive value; fibroblasts; Chlorella vulgaris; microalgae
- Abstract:
- ... The general objective of the present work was to evaluate the toxicity of 11 microalgal strains and one natural bloom, selected as potential food or food ingredients due to their nutritional quality, in two models, human dermal fibroblasts and Artemia salina. Methanolic and aqueous extracts of the biomasses were tested on A. salina for 24 and 48 h at concentrations up to 12.5 g L⁻¹ of extracted bi ...
- DOI:
- 10.1007/s10811-016-0924-2
- https://doi.org/10.1007/s10811-016-0924-2
- Author:
- Tiago A. Conde; Bruna F. Neves; Daniela Couto; Tânia Melo; Bruno Neves; Margarida Costa; Joana Silva; Pedro Domingues; M. Rosário Domingues
- Source:
- Marine drugs 2021 v.19 no.7 pp. -
- ISSN:
- 1660-3397
- Subject:
- Chlorella vulgaris; Chlorococcum; Nannochloropsis; Phaeodactylum tricornutum; Scenedesmus obliquus; Spirulina; Tetraselmis chuii; antioxidant activity; antioxidants; fatty acid composition; fish; microalgae
- Abstract:
- ... The demand for sustainable and environmentally friendly food sources and food ingredients is increasing, and microalgae are promoted as a sustainable source of essential and bioactive lipids, with high levels of omega-3 fatty acids (ω-3 FA), comparable to those of fish. However, most FA screening studies on algae are scattered or use different methodologies, preventing a true comparison of its con ...
- DOI:
- 10.3390/md19070357
- https://doi.org/10.3390/md19070357
- Author:
- Alberto Niccolai; Graziella Chini Zittelli; Liliana Rodolfi; Natascia Biondi; Mario R. Tredici
- Source:
- Algal research 2019 v.42 pp. 101617
- ISSN:
- 2211-9264
- Subject:
- Aphanizomenon flos-aquae; Arthrospira platensis; Chlorella sorokiniana; Chlorella vulgaris; Nannochloropsis; Nostoc; Phaeodactylum tricornutum; Porphyridium; Tetraselmis suecica; cell walls; digestive enzymes; exopolysaccharides; fatty acid composition; fiber content; foods; in vitro digestibility; lakes; microalgae; nutritive value; polyunsaturated fatty acids
- Abstract:
- ... Microalgae are considered a very interesting source for the development of new food products and can be used to enhance the nutritional value of conventional foods, due to their valuable biochemical composition.The aim of this study was to investigate the biochemical composition, the fatty acid profile and the in vitro digestibility of twelve microalgal biomasses (Arthrospira platensis F&M-C256; a ...
- DOI:
- 10.1016/j.algal.2019.101617
- https://doi.org/10.1016/j.algal.2019.101617
- Author:
- Tom M.M. Bernaerts; Agnese Panozzo; Veerle Doumen; Imogen Foubert; Lore Gheysen; Koen Goiris; Paula Moldenaers; Marc E. Hendrickx; Ann M. Van Loey
- Source:
- Algal research 2017 v.25 pp. 452-463
- ISSN:
- 2211-9264
- Subject:
- microstructure; microalgae; foods; storage modulus; blood serum; Nannochloropsis; viscosity; exopolysaccharides; Schizochytrium; pasteurization; gels; Arthrospira platensis; Phaeodactylum tricornutum; ingredients; Chlorella vulgaris; Porphyridium cruentum; biomass; homogenization
- Abstract:
- ... Microalgae show great potential for use as novel ingredients in food products, as they are rich in several nutritional and health-beneficial components. However, addition of total microalgal biomass might alter the structural properties of the food system. Therefore, information is required about their rheological characteristics towards selection of microalgae species for specific food products. ...
- DOI:
- 10.1016/j.algal.2017.05.014
- https://doi.org/10.1016/j.algal.2017.05.014
- Author:
- Shuntaro Tsubaki; Kiriyo Oono; Ayumu Onda; Takashi Kadono; Masao Adachi; Tomohiko Mitani
- Source:
- Biomass and bioenergy 2019 v.130 pp. 105360
- ISSN:
- 0961-9534
- Subject:
- Chlorella vulgaris; Nannochloropsis; Phaeodactylum tricornutum; ash content; biofuels; chloroform; energy; ethyl acetate; ethylene glycol; heat; irradiation; microalgae; microwave radiation; microwave treatment; solubilization; temperature
- Abstract:
- ... Four types of microalgae (Chlorella vulgaris, Nannochloropsis oculata, Fistsulifera solaris (JPCC DA0580), and Phaeodactylum tricornutum Strain NRIA-065) were liquefied through noncatalytic solvothermal solubilization under microwave (MW) irradiation using ethylene glycol (EG) as a reaction media. C. vulgaris and N. occulata exhibited higher solubilization rates and bio-crude oil yields in a tempe ...
- DOI:
- 10.1016/j.biombioe.2019.105360
- https://doi.org/10.1016/j.biombioe.2019.105360
- Author:
- Lutz Grossmann; Sandra Ebert; Jörg Hinrichs; Jochen Weiss
- Source:
- Algal research 2018 v.36 pp. 67-76
- ISSN:
- 2211-9264
- Subject:
- Chlorella sorokiniana; Chlorella vulgaris; Nannochloropsis; Phaeodactylum tricornutum; centrifugation; color; dispersions; freeze drying; homogenization; microalgae; pigments; protein content; solvents
- Abstract:
- ... This study investigated the preparation of protein-rich extracts from different microalgae by purification and minimal processing approaches (less-refinement) by studying separately the effects of (i) (nonaqueous) solvent-precipitation, (ii) lyophilization, and (iii) (nonaqueous) solvent-washing of lyophilized fractions. Cells were disrupted by high pressure homogenization (180 MPa, 25 °C) and inc ...
- DOI:
- 10.1016/j.algal.2018.09.011
- https://doi.org/10.1016/j.algal.2018.09.011