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- Hosseini, Ebrahim, et al. Show all 5 Authors
- Journal of functional foods 2015 v.19 pp. 259-268
- Saccharomyces cerevisiae; antihypertensive agents; antioxidant activity; antioxidants; autolysis; enzymatic hydrolysis; fractionation; hydrolysates; hydrolysis; inhibitory concentration 50; molecular weight; peptides; peptidyl-dipeptidase A; protein hydrolysates; reversed-phase high performance liquid chromatography; ultrafiltration; yeasts
- ... Yeast protein hydrolysate may be considered as a good source of bioactive peptides. Yeast hydrolysate was prepared by two different physical-enzymatic and autolysis treatments to identify the most active angiotensin I-converting enzyme (ACE) inhibitory and antioxidant peptides. The most active hydrolysate was obtained after sonication-trypsin hydrolysis. The hydrolysate was subjected to fractionat ...