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- Jabli, Mahjoub; Sebeia, Nouha; Boulares, Mouna; Faidi, Khaled
- Industrial crops and products 2017 v.108 pp. 690-699
- Salmonella enterica subsp. arizonae, etc ; Aspergillus niger; Escherichia coli; Juglans regia; Listeria monocytogenes; Pseudomonas fluorescens; Staphylococcus aureus; agitation; antibacterial properties; antioxidant activity; chemical analysis; color; cotton; dyeing; gas chromatography-mass spectrometry; inhibitory concentration 50; leaf extracts; leaves; microorganisms; pH; polyamides; temperature; virulent strains; walnuts; wool; Show all 25 Subjects
- ... The current report deals with the assessment of the characteristics of Tunisian Juglans regia L. (Walnut) fractions. First, prepared stem and leaves methanolic extracts were chemically characterized. The Total Phenolic Contents (TPC), Total Flavanoid Contents (TFC) and the concentration required to scavenge 50% of DPPH* (IC50) were determined. The ability of walnut fractions to quench reactive spe ...
- Chung, King-Thom; Dickson, James S.; Grouse, John D.
- Journal of food protection 1989 v.52 no.3 pp. 173-177
- Salmonella enterica subsp. arizonae, etc ; Enterococcus faecalis; Listeria monocytogenes; Pseudomonas aeruginosa; Serratia marcescens; Staphylococcus aureus; ambient temperature; bacteria; meat; muscle tissues; Show all 10 Subjects
- ... The attachment of bacteria (Serratia marcescens, Staphylococcus aureus, Streptococcus faecalis, Salmonella arizonae, Pseudomonas aeruginosa, and Listeria monocytogenes), to lean muscle tissue and fat tissue was investigated. The number of cells attached to the meat was directly proportional to the initial cell concentrations present. There was no significant difference in the number of cells attac ...