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- Moor, Dominik, et al. Show all 4 Authors
- Food and environmental virology 2018 v.10 no.3 pp. 263-271
- Orthohepevirus A; pork; detection limit; seroprevalence; herds; genome; liver sausage; Encephalomyocarditis virus; swine; viruses; genotype; process control; viral load; raw meat; screening; retail marketing; ready-to-eat foods; Switzerland
- ... Seroprevalence data for pig herds suggested that there must be a relevant reservoir for hepatitis E virus (HEV) in Switzerland. To know more about the viral presence in ready-to-eat meat products, we screened pork liver sausages and raw meat sausages from the Swiss retail market for the presence of HEV. Testing was performed with a detection method where the virus extraction step was optimized. As ...
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