Author: "Moor, Dominik" / Subject: Switzerland

Main content area

Author:: Moor, Dominik, et al. ; Baumgartner, Andreas; Niederhauser, Isabel; Diston, David; Show all 4 Authors
Source:: Journal für Verbraucherschutz und Lebensmittelsicherheit 2016 v.11 no.4 pp. 353-357
ISSN:: 1661-5751
Subject:: Shiga-like toxins; enterohemorrhagic Escherichia coli; food safety; foods; genes; intimin; karsts; quantitative polymerase chain reaction; springs (water); virulence; virulent strains; Switzerland
Abstract:: ... Within 2 months, two water sources in a karst area in Switzerland were sampled 9 times each, and analyzed by real-time PCR for 6 EHEC O-types, Shiga-like-toxin (stx1 and stx2) and intimin (eae) genes. With the exception of O111, 5 O-types were recorded regularly and at high frequencies (O26: 33.3 %; O157: 33.3 %; O104: 66.6 %; O103: 72.2 %; O145: 94.4 %). Genes for Shiga-like-toxins and intimin we ...
DOI:: 10.1007/s00003-016-1053-1
: http://dx.doi.org/10.1007/s00003-016-1053-1

Author:: Moor, Dominik, et al. ; Liniger, Marianne; Baumgartner, Andreas; Felleisen, Richard; Show all 4 Authors
Source:: Food and environmental virology 2018 v.10 no.3 pp. 263-271
ISSN:: 1867-0334
Subject:: Orthohepevirus A; pork; detection limit; seroprevalence; herds; genome; liver sausage; Encephalomyocarditis virus; swine; viruses; genotype; process control; viral load; raw meat; screening; retail marketing; ready-to-eat foods; Switzerland
Abstract:: ... Seroprevalence data for pig herds suggested that there must be a relevant reservoir for hepatitis E virus (HEV) in Switzerland. To know more about the viral presence in ready-to-eat meat products, we screened pork liver sausages and raw meat sausages from the Swiss retail market for the presence of HEV. Testing was performed with a detection method where the virus extraction step was optimized. As ...
DOI:: 10.1007/s12560-018-9340-x
PubMed:: 29492902
PubMed Central:: PMC6096950
: https://dx.doi.org/10.1007/s12560-018-9340-x