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You searched for: Author "Pinte, Jérémy" Remove constraint Author: "Pinte, Jérémy" Subject Thomisidae Remove constraint Subject: Thomisidae
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1. Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat

Author:
Pinte, Jérémy,   et al.   ; Noël, Laurent; Chafey, Claude; Testu, Christian; Velge, Pierre; Guérin, Thierry;     Show all 6 Authors
Source:
Subtropical plant science 2011 v.24 no.3 pp. 368-375
ISSN:
0889-1575
Subject:
Thomisidae; atomic absorption spectrometry; body weight; cadmium; crab meat; crabs; lead; lobsters; meat consumption; mercury; France
Abstract:
... Lead, cadmium and total mercury contents have been determined by atomic absorption spectrometry in white and brown meat of 108 batches of crustaceans (lobsters, spider crabs, common crabs, swimming crabs and king crabs) collected in France between April and December 2009. With mean levels of 0.041, 0.132 and 0.128mgkg⁻¹ for Pb, Cd and Hg, respectively, concentrations in white meat were systemat ...
DOI:
10.1016/j.jfca.2010.08.011