Jump to Main Content
- Zhai, Jianxiu, et al. Show all 4 Authors
- Journal of ethnopharmacology 2016 v.194 pp. 635-641
- Astilboides tabularis; active ingredients; antioxidant activity; blood glucose; body weight; colorimetry; diabetes; flavonoids; food intake; functional foods; glycemic effect; high performance liquid chromatography; leaf extracts; lipid composition; mice; oral administration; polyphenols; superoxide dismutase; therapeutics; thiobarbituric acid-reactive substances; traditional medicine; China
- ... Astilboides tabularis has a long history of usage as the functional food with the effect of adjunctive therapy of diabetic in northeast of China. The present study was undertaken to assess anti-diabetic activity of the aqueous extract of leaves of A. tabularis and provided experimental evidence for the clinical usage of A. tabularis in the treatment of diabetes mellitus.The aqueous extracts of lea ...