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1. Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA

Author:
Tan, Hongbo,   et al.   ; Sun, Chunli; Zhang, Yuhao; Zhang, Hongcheng;     Show all 4 Authors
Source:
Journal of food composition and analysis 2016 v.53 pp. 91-101
ISSN:
0889-1575
Subject:
Acacia; abscisic acid; adulterated products; anion exchange; apiaries; flavonoids; food matrix; high performance liquid chromatography; honey; ingredients; phenolic compounds; quality control; solid phase extraction; sugars; China
Abstract:
... The major components of honey are sugar and water, but some phenolic compounds may be responsible for honey quality. We investigated the effects of four reversed-phase (RP) and four reversed-phase and anion-exchange (RP-AE) solid-phase extraction (SPE) cartridges as a pre-concentration technique for honey phenolics. Eleven acacia honey samples were collected from different apiaries of China and th ...
DOI:
10.1016/j.jfca.2016.08.006