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- Delibas, Lokman, et al. Show all 2 Author
- Helia 2014 v.28 no.42 pp. 115-132
- Helianthus annuus; aeration; buildings; fatty acid composition; free fatty acids; freshness; lipid content; relative humidity; seeds; storage conditions; temperature; water content
- ... The aim of storage is to preserve properties of products and their freshness. If suitable storage conditions aren’t supplied according to product variety, quality and quantity losses increase. Decreasing this losses is possible with providing suitable storage condition and storage management.In this study, sunflower storage buildings in the Thrace Region were examined. Influences of storage condit ...