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You searched for: Author erdong Remove constraint Author: erdong Subject amino acids Remove constraint Subject: amino acids
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1. Purification, Characterization, and Bioactivities of Polyphenols from Platycladus orientalis (L.) Franco

Author:
Yuan, Erdong,   et al.   ; Ren, Jiaoyan; Liao, Linfeng; Shang, Shuaiming; Zheng, Yamei; Sha, Wanqian;     Show all 6 Authors
Source:
Journal of food science 2019 v.84 no.3 pp. 667-677
ISSN:
0022-1147
Subject:
2,2-diphenyl-1-picrylhydrazyl; Platycladus orientalis; active sites; adsorption; amino acids; anti-inflammatory activity; antioxidant activity; apigenin; ascorbic acid; computer simulation; desorption; free radicals; functional foods; gallic acid; gout; hydrogen bonding; hydroxyl radicals; hyperuricemia; inflammation; ingredients; inhibitory concentration 50; interleukin-6; kaempferol; leaves; lipopolysaccharides; luteolin; myricetin; polyphenols; porous media; protein synthesis; quercetin; resins; superoxide anion; tandem mass spectrometry; tumor necrosis factor-alpha; xanthine oxidase
Abstract:
... The polyphenols (PF) from Platycladus Orientalis (L.) Franco leaves were purified by using 10 different macroporous adsorption resins. HPD‐722 resin showed the best adsorption and desorption capacities. The static and dynamic adsorption and desorption of PF on HPD‐722 resin were studied and the total polyphenols were separated into two fractions, PF‐A and PF‐B. PF‐A and PF‐B demonstrated similar s ...
DOI:
10.1111/1750-3841.14483

2. Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity

Author:
Yuan, Erdong,   et al.   ; Li, Yujuan; Kang, Xiaoyan; Li, Qingyong; Shi, Chuanchao; Lian, Yingyi; Zhou, Mao; Ren, Jiaoyan;     Show all 8 Authors
Source:
Peptides 2018 v.107 pp. 45-53
ISSN:
0196-9781
Subject:
active sites; adverse effects; allopurinol; amino acids; animal models; blood serum; bonito; enzyme inhibition; hydrolysates; hydrophilicity; hydrophobic bonding; hydrophobicity; hyperuricemia; peptides; potassium; protein hydrolysates; rats; soybeans; uric acid; walnuts; xanthine oxidase
Abstract:
... Traditional drugs used to treat hyperuricemia have adverse effects. In this study, to identify safer anti-hyperuricemic bioactive peptides isolated from food-derived protein hydrolysates, a hyperuricemia rat model induced by potassium oxonate (PO) was used to evaluate the activity of bonito hydrolysates (BH), dephenolised walnut hydrolysates (DWH), and soybean hydrolysates (SH). The serum uric aci ...
DOI:
10.1016/j.peptides.2018.08.001