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- Okuno, M., et al. Show all 2 Author
- Journal of food science 2002 v.67 no.1 pp. 236-238
- sugarcane juice; decolorization; polyphenols; absorbents; analytical methods; food processing
- ... A novel technique for the decolorization of sugarcane juice has been developed. In this method, the coloration caused by polyphenols during the refining of cane sugar was removed by treatment with octadecylsilylsilicagel. The efficiency of color removal was nearly 90%. ...