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You searched for: Subject term antibacterial properties Remove constraint Subject term: antibacterial properties Subject term anthocyanins Remove constraint Subject term: anthocyanins
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1. Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques

Author:
Mihaiela Cornea-Cipcigan; Andrea Bunea; Cosmina Maria Bouari; Doru Pamfil; Emőke Páll; Adriana Cristina Urcan; Rodica Mărgăoan
Source:
Antioxidants 2022 v.11 no.6 pp. -
ISSN:
2076-3921
Subject:
2,2-diphenyl-1-picrylhydrazyl; Cyclamen persicum; anthocyanins; antibacterial properties; antioxidant activity; antioxidants; cyanidin; flowers; gallic acid; leaves; lutein; malvidin; methanol; multivariate analysis; neoxanthin; quercetin; toxicity; violaxanthin
Abstract:
... The present study was carried out to evaluate and compare in vitro antioxidant (2,2-diphenyl-1-picrylhydrazyl (DPPH), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing antioxidant power (FRAP)), antimicrobial, anticancer activities, and the individual carotenoids and anthocyanins content of methanol extracts of the Cyclamen genotypes: Persian cyclamen accessions (Cyclamen persicum ...
DOI:
10.3390/antiox11061126

2. Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.

Author:
Gökçe Polat Yemiş; Oktay Yemiş; John C.G. Drover; Pascal Delaquis
Source:
Food control 2022 v.140 pp. 109120
ISSN:
0956-7135
Subject:
Lonicera caerulea; animal pathogens; anthocyanins; antibacterial properties; cultivars; flavonols; food safety; fruits; heat tolerance; indigo; infant formulas; tannins
Abstract:
... The antibacterial properties of methanolic haskap (Lonicera caerulea L.) berry extracts and tannic acid were examined against Cronobacter spp. with a view to determine their potential for the control of this human pathogen in powdered infant formula. The total phenolic content (TPC) and composition of methanolic extracts from three different cultivars were determined. Fruit from cultivar Indigo Ge ...
DOI:
10.1016/j.foodcont.2022.109120

3. Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel

Author:
Lubna Mobin; Mohammad Abdul Haq; Rashida Ali; Shahina Naz; Syed Ghufran Saeed
Source:
Natural product research 2022 v.36 no.12 pp. 3163-3167
ISSN:
1478-6427
Subject:
Allium hierochuntinum; anthocyanins; antibacterial properties; antioxidant activity; composite polymers; cyanidin; flavanols; free radicals; lipoxygenases; onions; quercetin; research; vanillic acid
Abstract:
... Aqueous methanolic (20:80) crude extract of the outer peel of Allium ascalonicum (onions) was fractionated into anthocyanin (II), acidic (i.e., phenolic acids, Ia), neutral A (i.e., flavanols, Ib) and neutral B (i.e., flavonols, Ic) phenols using C-18 and hydrophilic-lipophilic balanced (HLB) Co-polymer cartridges. The fractions were analysed for total phenolic, total flavonoids, antibacterial act ...
DOI:
10.1080/14786419.2021.1948040

4. Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli

Author:
Lili Li; Ping Zhou; Yidi Wang; Ying Pan; Min Chen; Ye Tian; Hua Zhou; Baoru Yang; Hecheng Meng; Jie Zheng
Source:
Food chemistry 2022 v.383 pp. 132410
ISSN:
0308-8146
Subject:
Escherichia coli; Staphylococcus aureus; acylation; anthocyanins; antibacterial properties; cell membranes; fatty acids; food chemistry; food preservatives; lipophilicity; minimum inhibitory concentration; pH; solubility
Abstract:
... Enzymatic acylation of anthocyanin with fatty acid improves its lipophilic solubility and application potential. Nevertheless, evaluation of functional properties of product is premise for application. This study investigated the antimicrobial potential and the underlying mechanisms of an acylated anthocyanin, namely, cyanidin-3-O-glucoside–lauric acid ester (C3G-LA), to provide guidelines for its ...
DOI:
10.1016/j.foodchem.2022.132410

5. Biologically synthesized silver nanoparticles, mediated by Bothriochloa laguroides, inhibit biofilm formation and eradicate mature biofilm of Yersinia enterocolitica and Staphylococcus aureus

Author:
Araceli Toranzo; Pamela S. Bustos; María G. Ortega; Paulina L. Páez; Cecilia Lucero‐Estrada
Source:
Journal of applied microbiology 2022 v.132 no.1 pp. 209-220
ISSN:
1364-5072
Subject:
Bothriochloa laguroides; Gram-negative bacteria; Staphylococcus aureus; Yersinia enterocolitica; anthocyanins; antibacterial properties; biofilm; nanosilver; plankton; proanthocyanidins; saponins
Abstract:
... AIMS: To phytosynthesize silver nanoparticles (AgNPs) and determine their antibacterial and antibiofilm capacity against gram‐positive and gram‐negative bacterial strains. METHODS AND RESULTS: AgNPs were synthesized using Bothriochloa laguroides aqueous extract as reducing and stabilizing agent. After characterization, a phytochemical screening to the extract and the AgNPs was performed. Antibacte ...
DOI:
10.1111/jam.15195

6. Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy)

Author:
Giovanna Lo Vecchio; Nicola Cicero; Vincenzo Nava; Antonio Macrì; Claudio Gervasi; Fabiano Capparucci; Marzia Sciortino; Giuseppe Avellone; Qada Benameur; Antonello Santini; Teresa Gervasi
Source:
Foods 2022 v.11 no.4 pp. -
ISSN:
2304-8158
Subject:
Danio rerio; Escherichia coli; Klebsiella pneumoniae; Rhus coriaria; acetone; acute toxicity; aluminum; anthocyanins; antibacterial properties; atomic absorption spectrometry; boron; calcium; ethanol; fruits; gallic acid; genotype; iron; kaempferol; magnesium; mass spectrometry; methanol; multiple drug resistance; phosphorus; polyphenols; potassium; poultry; quercetin; sodium; ultra-performance liquid chromatography; zinc; Italy; Sicily
Abstract:
... This study reports a full characterization of the Sicilian sumac, Rhus coriaria L. This fruit represents a potential source of fiber (33.21 ± 1.02%) and unsaturated fatty acids, being the contents of linoleic and α-linolenic acids, 30.82 ± 1.21% and 1.85 ± 0.07%, respectively. In addition, the content of phenolic and total anthocyanin was 71.69 ± 1.23 mg/g as gallic acid equivalents, and 6.71 ± 0. ...
DOI:
10.3390/foods11040538

7. Chemical Composition and Biological Activities of Marrubium vulgare L

Author:
Nadia Bemmansour; Ennabaouia Hanene Bemmansour; M. Samira
Source:
Indian journal of ecology 2022 v.49 no.2 pp. 616-622
ISSN:
0304-5250
Subject:
Escherichia coli; Marrubium vulgare; Staphylococcus aureus; agar; aluminum chloride; anthocyanins; antibacterial properties; antioxidant activity; antioxidants; bacteria; chemical composition; ecology; inhibitory concentration 50; polyphenols
Abstract:
... The present study was conducted to evaluate the antioxidant and antibacterial activity of the extract of leaves and flowering of Marrubium vulgare L. The quantification of total phenols was determined using the Folin-Ciocalteu reagent, it is 2.23 mg EAG/g DM. The identification of flavonoids by the Alcl3 method, revealed the presence of anthocyanins, C-glycosides and aglycones, whose contents are ...
DOI:
10.55362/IJE/2022/3569

8. Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining

Author:
Dongxiu Qi; Yewen Xiao; Li Xia; Linlin Li; Suwei Jiang; Shaotong Jiang; Hualin Wang
Source:
Food packaging and shelf life 2022 v.33 pp. 100898
ISSN:
2214-2894
Subject:
Clitoria ternatea; acetic acid; ammonia; anthocyanins; antibacterial properties; antioxidant activity; color; colorimetry; composite polymers; freshness; hydrogen bonding; nisin; pH; pomegranates; shelf life; shrimp
Abstract:
... Colorimetric films are emerging as a facile and effective indicator for freshness monitoring. To meet the versatile demands of consumers, multifunctionality is desirable for the colorimetric films. Here, an antibacterial-antioxidant colorimetric film was developed by incorporating nisin and anthocyanins of pomegranate/Clitoria ternatea (PGA/CTA) into ethylene vinyl alcohol (EVOH) matrix. The precu ...
DOI:
10.1016/j.fpsl.2022.100898

9. Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films

Author:
Mahmood Alizadeh Sani; Milad Tavassoli; Shamimeh Azimi Salim; Maryam Azizi-lalabadi; David Julian McClements
Source:
Food hydrocolloids 2022 v.124 pp. 107324
ISSN:
0268-005X
Subject:
Berberis; ammonia; anthocyanins; antibacterial properties; antioxidants; biodegradability; biopolymers; color; colorimetry; crosslinking; fish; food spoilage; freshness; gelatin; hydrocolloids; hydrogen; nanocomposites; saffron; shelf life; spectral analysis; titanium dioxide; wastes
Abstract:
... Sustainable multifunctional halochromic nanocomposite films (“smart films”) were prepared using a casting method. Natural pigments (saffron or red barberry anthocyanins) and TiO₂ nanoparticles were included in these films as pH-responsive color indicators and for light blocking, respectively, as well as for their other functional attributes. The film matrix was constructed from a network of crossl ...
DOI:
10.1016/j.foodhyd.2021.107324

10. Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring

Author:
Junjun Zhang; Xiaowei Huang; Jianing Zhang; Li Liu; Jiyong Shi; Arslan Muhammad; Xiaodong Zhai; Xiaobo Zou; Jianbo Xiao; Zhihua Li; Yanxiao Li; Tingting Shen
Source:
Food chemistry 2022 v.381 pp. 132224
ISSN:
0308-8146
Subject:
Escherichia coli; Hibiscus sabdariffa; Staphylococcus aureus; anthocyanins; antibacterial properties; cinnamon; color; colorimetry; contact angle; essential oils; food chemistry; freshness; hydrophobicity; nanofibers; permeability; pork; shelf life; thermoplastics; water vapor
Abstract:
... A visual Polyvinylidene Fluoride (PVDF) fibrous film incorporated with Roselle anthocyanin (RS) and Cinnamon essential oil (CEO) (PRC film) was designed via electrospinning technology for pork preservation and freshness monitoring. The PRC film presented well structural integrity and stability in buffer solutions without leaking out RS. And PCR film had well hydrophobic and high permeability with ...
DOI:
10.1016/j.foodchem.2022.132224

11. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation

Author:
Elham Ansarifar; Farid Moradinezhad
Source:
Chemical and biological technologies in agriculture 2022 v.9 no.1 pp. 2
ISSN:
2196-5641
Subject:
Aspergillus fumigatus; Bacillus cereus; Escherichia coli; agriculture; anthocyanins; antibacterial properties; ascorbic acid; cold storage; color; encapsulation; essential oils; firmness; fruits; mechanical damage; oxygen; pyridoxine; sensory evaluation; sensory properties; shelf life; strawberries; texture; thyme; vitamin E; weight loss; zein
Abstract:
... BACKGROUND: Strawberry is a nutrient-rich and important small fruit because of its high content of beneficial phytochemicals and several vitamins like vitamin C, vitamin E and vitamin B6. However, strawberry is highly perishable due to its susceptibility to mechanical damage, microbiological decay, and softening in texture. Recently, there has been an increasing interest in using various essential ...
DOI:
10.1186/s40538-021-00267-y

12. Expression of apple MdMYB10 transcription factor in sugar beet with a screenable marker role and antimicrobial activity

Author:
Mitra Khademi; Farhad Nazarian-Firouzabadi; Ahmad Ismaili
Source:
3 Biotech 2022 v.12 no.2 pp. 52
ISSN:
2190-572X
Subject:
Agrobacterium radiobacter; Enterococcus faecalis; Enterococcus faecium; Malus domestica; anthocyanins; antibacterial properties; antibiotic resistance; apples; betalains; growth and development; plant tissues; sugar beet; tissue culture; transcription factors; vancomycin
Abstract:
... Selection of transgenic plants by using genes encoding screenable markers of plant origin with health benefit properties, such as anthocyanin is an important aim in plant genetic engineering. In this study, Malus domestica MYB10 (MdMYB10) gene, was used for Agrobacterium tumefaciens-mediated transformation of two SBS-02 and SBS-04 sugar beet lines. The impact of different light regimes on plant ti ...
DOI:
10.1007/s13205-022-03120-7

13. Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent

Author:
Fateme Amani; Atefe Rezaei; Mohammad Saeed Kharazmi; Seid Mahdi Jafari
Source:
Colloids and surfaces 2022 v.649 pp. 129454
ISSN:
0927-7757
Subject:
anthocyanins; antibacterial properties; antioxidant activity; antioxidants; encapsulation; ferulic acid; gastrointestinal system; pomegranate juice; water solubility
Abstract:
... Ferulic acid (FA) is a natural antioxidant with antimicrobial activity and its application is restricted due to poor water solubility. To overcome this limitation, FA was entrapped into cyclodextrin nanosponges (CD-NSs). The antibacterial activity of FA was assessed using the microdilution method which showed a higher antibacterial activity after encapsulation. A controlled release of FA was obser ...
DOI:
10.1016/j.colsurfa.2022.129454

14. Multifunctional colorimetric cellulose acetate membrane incorporated with Perilla frutescens (L.) Britt. anthocyanins and chamomile essential oil

Author:
Tingting Zhang; Hualin Wang; Dongxiu Qi; Li Xia; Linlin Li; Xingjiang Li; Shaotong Jiang
Source:
Carbohydrate polymers 2022 v.278 pp. 118914
ISSN:
0144-8617
Subject:
Escherichia coli; Perilla frutescens; anthocyanins; antibacterial properties; antioxidant activity; cellulose acetate; chamomile; color; colorimetry; essential oils; freshness; hydrogen; hydrophobicity; pH; pork; shelf life
Abstract:
... A colorimetric cellulose acetate (CA) membrane incorporated with Perilla frutescens (L.) Britt. anthocyanins (PFA) and chamomile essential oil (CO) is developed via electrospinning technique for food freshness monitoring and shelf-life extending. The moieties of PFA and CO are well-dispersed in fiber matrix by hydrogen bonds and their incorporation increases the fiber size but with no obvious infl ...
DOI:
10.1016/j.carbpol.2021.118914

15. Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat

Author:
Shaoying Gong; Peng Fei; Qi Sun; Ling Guo; Liange Jiang; Kai Duo; Xue Bi; Xueqi Yun
Source:
Food microbiology 2021 v.94 pp. 103632
ISSN:
0740-0020
Subject:
Staphylococcus aureus; adenosine; anthocyanins; anti-infective agents; antibacterial properties; bacterial proteins; beef; cell membranes; cooked foods; cranberries; membrane potential; minimum inhibitory concentration; pH; pork
Abstract:
... This study researched the action mode of cranberry anthocyanin (CA) against Staphylococcus aureus and the effect of CA on the counts of S. aureus and the quantity of cooked meat during storage. The antibacterial effect was assessed by minimum inhibitory concentration (MIC) and survival populations of S. aureus strains after CA treatments. The changes in intracellular adenosine 5′-triphosphate (ATP ...
DOI:
10.1016/j.fm.2020.103632

16. Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli

Author:
Haotian Deng; Jinyan Zhu; Yuqi Tong; Yanwen Kong; Chang Tan; Mingyue Wang; Meizhi Wan; Xianjun Meng
Source:
Lebensmittel-Wissenschaft + Technologie 2021 v.150 pp. 112018
ISSN:
0023-6438
Subject:
Aronia melanocarpa; DNA; Escherichia coli; absorption; agarose; alkaline phosphatase; anthocyanins; antibacterial properties; bacteria; cell membranes; cell walls; fluorescence emission spectroscopy; gels; mechanism of action; minimum inhibitory concentration; potassium; protein content; transmission electron microscopy
Abstract:
... This study aimed to evaluate the antibacterial activity and mechanism of action of Aronia melanocarpa anthocyanins (AMAs) against Escherichia coli. AMAs displayed strong antibacterial activity against Escherichia coli. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of AMAs against E. coli was 0.625 mg/mL and 1.25 mg/mL, respectively. Analysis of alkaline ph ...
DOI:
10.1016/j.lwt.2021.112018

17. Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars

Author:
Laima Česonienė; Juozas Labokas; Ina Jasutienė; Antanas Šarkinas; Vilma Kaškonienė; Paulius Kaškonas; Rita Kazernavičiūtė; Aistė Pažereckaitė; Remigijus Daubaras
Source:
Plants 2021 v.10 no.4 pp. -
ISSN:
2223-7747
Subject:
Lonicera caerulea; anthocyanins; antibacterial properties; antioxidant activity; antioxidants; ascorbic acid; citric acid; cultivars; health promotion; oxalic acid; raw materials
Abstract:
... The aim of the study was to evaluate 11 cultivars of blue honeysuckle (Lonicera caerulea L.) for bioactive compounds, antioxidant capacity, and the antibacterial activity of berries. Total phenolic contents (TPCs) and total anthocyanin contents (TACs) were established by using ethanolic extracts. For contents of organic acids and saccharides, aqueous extracts were used, and vitamin C was determine ...
DOI:
10.3390/plants10040624

18. Biological and environmental profiling of three Philippine Tetrastigma species (Vitaceae) in northeastern Cagayan, Luzon, Philippines

Author:
JEFF M. OPEÑA; CHARLOT L. MARAMAG; CALIXTO B. ALICAY; MARVIN V. BALOLOY; CLARIBEL A. GASPAR; FROILAN A. PACRIS JR.; JEAN S. TORRES; LYLE B. SUMER; GERLIE U. BAYANI; RACHEL C. SOTTO
Source:
Biodiversitas 2021 v.22 no.5 pp. -
ISSN:
2085-4722
Subject:
Klebsiella aerogenes; Philippines; Staphylococcus aureus; Tetrastigma; anthocyanins; antibacterial properties; crude fat; crude fiber; crude protein; organic matter; saponins; secondary metabolites
Abstract:
... Opeña JM, Maramag CL, Alicay CB, Baloloy MV, Gaspar CA, Jr Pacris FA, Torres JS, Sumer LB, Bayani GU, Sotto RC. 2021. Biological and environmental profiling of three Philippine Tetrastigma species (Vitaceae) in northeastern Cagayan, Luzon, Philippines. Biodiversitas 22: 2956-2970. Tetrastigma species have considerable attention because of their medicinal importance, but little is known about these ...
DOI:
10.13057/biodiv/d220561

19. Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria

Author:
Elena Y. Platonova; Mikhail V. Shaposhnikov; Hye-Yeon Lee; Ji-Hyeon Lee; Kyung-Jin Min; Alexey Moskalev
Source:
Trends in food science & technology 2021 v.114 pp. 570-584
ISSN:
0924-2244
Subject:
Aronia melanocarpa; anthocyanins; anti-inflammatory activity; antibacterial properties; food science; gastrointestinal system; glucose; hormesis; lipid metabolism; longevity; technology
Abstract:
... Black chokeberry (Aronia melanocarpa (Micht.) Elliot) is a great dietary source of a wide range of biologically active compounds, such as anthocyanins, flavonoids, other phenolic compounds, vitamins, and minerals that have a wide range of health benefits.Here we provide an overview of the in vitro and in vivo effects of A. melanocarpa extracts to reveal its potential anti-aging properties in terms ...
DOI:
10.1016/j.tifs.2021.06.020

20. The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity

Author:
Yassine Oulad El Majdoub; Giovanna Ginestra; Giuseppina Mandalari; Paola Dugo; Luigi Mondello; Francesco Cacciola
Source:
Nutrients 2021 v.13 no.7 pp. -
ISSN:
2072-6643
Subject:
Hibiscus sabdariffa; Listeria monocytogenes; Staphylococcus aureus; anthocyanins; antibacterial properties; beverages; colon; digestion; digestive tract; humans; intestinal microorganisms; liquid chromatography; mass spectrometry; models; polyphenols; quinic acid; small intestine; spices; stomach
Abstract:
... Hibiscus sabdariffa L. (H.s.) is a polyphenolic-rich plant commonly consumed either as a beverage or spice. The aim of the present study was to evaluate the in vitro digestibility of H.s. polyphenols using an in vitro model of digestion which simulates the human stomach and small intestine. The bioaccessible polyphenols released in the digested samples were analyzed by liquid chromatography couple ...
DOI:
10.3390/nu13072360

21. Effect of shape and anthocyanin capping on antibacterial activity of CuI particles

Author:
K.M. Archana; S. Rajalakshmi; P. Senthil Kumar; Veena Gayathri Krishnaswamy; Revathy Rajagopal; D. Thirumal Kumar; C. George Priya Doss
Source:
Environmental research 2021 v.200 pp. 111759
ISSN:
0013-9351
Subject:
Fourier transform infrared spectroscopy; Hibiscus rosa-sinensis; X-ray diffraction; anthocyanins; antibacterial properties; antibiotic resistance; antibiotics; bacteria; cell walls; crystallites; flower extracts; iodides; particle size; research; ultraviolet-visible spectroscopy; urinary tract diseases
Abstract:
... The recent upsurge of antibiotic-resistant infections has posed to be a serious health concern worldwide. In the present paper, the effect of shape & capping agent on the antibacterial activity (on Skin and Urinary Tract Infection (UTI) causing bacteria) of copper iodide (CuI) particles was probed. CuI synthesized without a capping agent was leaf-like, and that with one was prismatic in shape. XRD ...
DOI:
10.1016/j.envres.2021.111759

22. Evaluation of Antioxidant and Antibacterial Activities of White Mulberry (Morus alba L.) Fruit Extracts

Author:
Sureeporn Suriyaprom; Thida Kaewkod; Itthayakorn Promputtha; Mickaël Desvaux; Yingmanee Tragoolpua
Source:
Plants 2021 v.10 no.12 pp. -
ISSN:
2223-7747
Subject:
2,2-diphenyl-1-picrylhydrazyl; Escherichia coli; Morus alba; Salmonella Typhi; Shigella dysenteriae; Staphylococcus aureus; Vibrio cholerae; adhesion; anthocyanins; antibacterial properties; antioxidant activity; antioxidants; bacterial growth; digestive tract; fruits; mulberries; Thailand
Abstract:
... The fruit of mulberry trees (Morus sp.), mulberries, are traditionally utilised as a nutritional food and provide health benefits as well as skin nourishment in Thailand. White mulberries (Morus alba L.) from Chiang Mai and Mae Hong Son provinces were evaluated for their antioxidant and antibacterial activities. The antioxidant activities as well as the total phenolic, flavonoid and anthocyanin co ...
DOI:
10.3390/plants10122736

23. Green synthesis of silver nanoparticles with black rice (Oryza sativa L.) extract endowing carboxymethyl chitosan modified cotton with high anti-microbial and durable properties

Author:
Zhicai Yu; Jinru Liu; Hualing He; Yushu Wang; Yuhang Zhao; Qi Lu; Yi Qin; Yushi Ke; Ying Peng
Source:
Cellulose 2021 v.28 no.3 pp. 1827-1842
ISSN:
0969-0239
Subject:
Escherichia coli; Oryza sativa; Staphylococcus aureus; anthocyanins; antibacterial properties; black rice; cellulose; chitosan; color; cost effectiveness; cotton fabric; durability; hydrophobicity; nanosilver; reducing agents; silver
Abstract:
... Deep exploitation and utilization of renewable industrial crops as the source of eco-friendly and cost-effective natural reductant has becoming an efficient approach to green synthesis of silver nanoparticles (Ag NPs). In this study, an eco-friendly approach for producing durable antibacterial textile based on in situ green synthesis and deposition of Ag NPs on carboxymethyl chitosan (CMCTS) modif ...
DOI:
10.1007/s10570-020-03639-z

24. Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring

Author:
Jiayin Huang; Jialin Liu; Meiyu Chen; Qian Yao; Yaqin Hu
Source:
International journal of biological macromolecules 2021 v.184 pp. 666-677
ISSN:
0141-8130
Subject:
Escherichia coli; Hibiscus sabdariffa; anthocyanins; antibacterial properties; antioxidants; color; freshness; hydrogen; hydrophobicity; methylcellulose; polyvinyl alcohol; shrimp; tensile strength
Abstract:
... The roselle anthocyanin extracts (RAE) were immobilized into polyvinyl alcohol (PVA)/hydroxypropyl methylcellulose (HPMC) film matrix, their interaction behavior and mechanism was fully understood for better shrimp freshness monitoring. Structural characterizations revealed RAE was firmly immobilized PVA/HPMC matrix by hydrogen bonds. With increasing RAE contents, dramatic increases of film thickn ...
DOI:
10.1016/j.ijbiomac.2021.06.074

25. Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet

Author:
Tilak Gasti; Shruti Dixit; Oshin J. D'souza; Vishram D. Hiremani; Shyam Kumar Vootla; Saraswati P. Masti; Ravindra B. Chougale; Ravindra B. Malabadi
Source:
International journal of biological macromolecules 2021 v.187 pp. 451-461
ISSN:
0141-8130
Subject:
Escherichia coli; Phyllanthus reticulatus; ambient temperature; anthocyanins; antibacterial properties; antioxidant activity; biodegradability; chitosan; color; cost effectiveness; fish fillets; freshness; fruits; light transmission; methylcellulose; pH; quality control; shelf life; solvents; ultraviolet radiation; water solubility; water vapor
Abstract:
... The current work aims to prepare biologically active and pH responsive smart films based on Chitosan (CS)/Methylcellulose (MC) matrix integrated with Phyllanthus reticulatus (PR) ripen fruit anthocyanin. The prepared smart films (CMPR) were fabricated through a cost–effective solvent casting technique. The existences of secondary interactions were confirmed by the FT–IR analysis. The smooth SEM im ...
DOI:
10.1016/j.ijbiomac.2021.07.128

26. Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

Author:
Roberta Barreto de Andrade; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Renata Quartieri Nascimento; Luiz Claudio Corrêa; Ingrid Lessa Leal; Pedro Paulo Lordelo Guimarães Tavares; Ederlan de Souza Ferreira; Marcelo Andrés Umsza-Guez
Source:
Biology 2021 v.10 no.12 pp. -
ISSN:
2079-7737
Subject:
Escherichia coli; anthocyanins; antibacterial properties; flavonols; food composition; free radicals; functional foods; grapes; microbial growth; procyanidins; stilbenes; temperature; ultrasonic treatment; ultrasonics
Abstract:
... In this study, we evaluated the effects of ultrasound-assisted extraction (UAE) under different time-temperature conditions on the content of bioactive compounds, antioxidant and antimicrobial activities of Syrah grape skin residue. The application of UAE showed a positive effect on the extraction of total flavonoids, and a negative effect on total polyphenols. The temperature of 40 °C and 60 °C w ...
DOI:
10.3390/biology10121262

27. Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and nutraceutical formulations

Author:
Laldinfeli Ralte; Usha Bhardwaj; Y. Tunginba Singh
Source:
Heliyon 2021 v.7 no.9 pp. e07907
ISSN:
2405-8440
Subject:
Bacillus subtilis; Capsicum annuum; Escherichia coli; Physalis angulata; Pseudomonas aeruginosa; Solanum anguivi; Solanum melongena; agar; anthocyanins; antibacterial properties; antioxidant activity; calcium; dietary supplements; drugs; edible species; ethnobotany; free radicals; magnesium; manganese; nutrient content; phytopharmaceuticals; potassium; regression analysis; saponins; sodium; standard deviation; terpenoids; therapeutics; zinc; India
Abstract:
... Solanaceae plants have been used as traditional medicines in Mizoram, India. This warrants the presence of therapeutic compounds and various bioactive phytochemicals in these plants, and characterizing their structures could lead to a possible focus for drug development.Solanaceae plants are incredible sources of proteins and minerals; some even have high medicinal values which has been recognized ...
DOI:
10.1016/j.heliyon.2021.e07907

28. pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study

Author:
Jialin Liu; Jiayin Huang; Yubin Ying; Lingping Hu; Yaqin Hu
Source:
International journal of biological macromolecules 2021 v.178 pp. 104-112
ISSN:
0141-8130
Subject:
Escherichia coli; Hibiscus sabdariffa; Staphylococcus aureus; anthocyanins; antibacterial properties; chitosan; color; comparative study; food industry; mechanical properties; pH; permeability; potatoes; shrimp; spoilage; transmittance; water vapor
Abstract:
... pH-sensitive and antibacterial films based on chitosan/polyvinyl alcohol/nano-ZnO (CPZ) containing anthocyanins extracted from purple potato (PPE) or roselle (RE) were developed. When incorporated with PPE or RE, the moisture contents and flexibility of film significantly reduced (P < 0.05), while mechanical resistance of film was significantly enhanced (P < 0.05). Water vapor permeability (WVP) o ...
DOI:
10.1016/j.ijbiomac.2021.02.115

29. Bark extract of Cassia sieberiana DC. (Caesalpiniaceae) displayed good antibacterial activity against MDR gram-negative phenotypes in the presence of phenylalanine-arginine β-naphthylamide

Author:
Marilene M. M. Ambadiang; Brice C. K. Atontsa; Simplice B. Tankeo; Paul Nayim; Brice E. N. Wamba; Gabin T. M. Bitchagno; James D. S. Mpetga; Veronique B. Penlap; Victor Kuete
Source:
BMC complementary medicine and therapies 2020 v.20 no.1 pp. 342
ISSN:
2662-7671
Subject:
Cassia sieberiana; Enterobacter aerogenes; Escherichia coli; Klebsiella pneumoniae; Providencia stuartii; Pseudomonas aeruginosa; alternative medicine; anthocyanins; anthraquinones; antibacterial properties; bark; bark extracts; cell growth; chemical constituents of plants; chromatography; methanol; morbidity; mortality; multiple drug resistance; nuclear magnetic resonance spectroscopy; polyphenols; saponins; secondary metabolites; triterpenoids
Abstract:
... BACKGROUND: Multidrug-resistant (MDR) bacteria remain a major cause of morbidity and mortality globally. The present study was designed to investigate the in vitro antibacterial activities of crude methanol extract and constituents isolated by Column Chromatography (CC) from Cassia sieberiana bark (CSB) against ten MDR Gram-negative bacteria, as well as the mechanisms of action of the most active ...
DOI:
10.1186/s12906-020-03148-3

30. Changes in the Content of Some Groups of Phenolic Compounds and Biological Activity of Extracts of Various Parts of Heather (Calluna vulgaris (L.) Hull) at Different Growth Stages

Author:
Victoria Chepel; Valery Lisun; Liubov Skrypnik
Source:
Plants 2020 v.9 no.8 pp. -
ISSN:
2223-7747
Subject:
2,2-diphenyl-1-picrylhydrazyl; Bacillus subtilis; Calluna vulgaris; Escherichia coli; Gram-positive bacteria; anthocyanins; antibacterial properties; antioxidant activity; antioxidants; ascorbic acid; chemical composition; coumaric acids; flower extracts; flowering; flowers; leaf extracts; leaves; monitoring; proanthocyanidins; rhizomes; ripening; root extracts; roots; seeds; stem extracts; tannins
Abstract:
... Heather (Calluna vulgaris (L.) Hull.) is noted for a diverse chemical composition and a broad range of biological activity. The current study was aimed at monitoring changes in the accumulation of certain groups of phenolic compounds in various organs of heather (leaves, stems, roots, rhizomes, flowers, and seeds) at different growth stages (vegetative, floral budding, flowering, and seed ripening ...
DOI:
10.3390/plants9080926

31. Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach

Author:
Randall Syedd-León; Rafael Orozco; Víctor Álvarez; Yendry Carvajal; Gerardo Rodríguez
Source:
International Journal of Food Sciences 2020 v.2020 pp. -
ISSN:
2314-5765
Subject:
Zea mays; anthocyanins; antibacterial properties; antioxidant activity; antioxidants; corn; crop production; dietary supplements; germplasm; indigenous species; polyphenols; Costa Rica
Abstract:
... The cultivation of native corn has decreased in favor of the cultivation of improved commercial corn varieties. This study seeks to evaluate the antioxidant and antibacterial potential of 36 samples of native corn germplasm from the Brunca (BR) and Chorotega (CR) regions of Costa Rica. The main parameters of comparison were the composition of antioxidant compounds, antiradical activity, and microb ...
DOI:
10.1155/2020/2439541
PubMed:
32090061
PubMed Central:
PMC7014556

32. Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract

Author:
Luigia Sabatini; Daniele Fraternale; Barbara Di Giacomo; Michele Mari; Maria Cristina Albertini; Belén Gordillo; Marco Bruno Luigi Rocchi; Davide Sisti; Sofia Coppari; Federica Semprucci; Loretta Guidi; Mariastella Colomba
Source:
Journal of functional foods 2020 v.67 pp. 103885
ISSN:
1756-4646
Subject:
2,2-diphenyl-1-picrylhydrazyl; Gram-positive bacteria; Prunus spinosa; additives; anthocyanins; anti-infective agents; anti-inflammatory activity; antibacterial properties; antioxidant activity; antioxidants; chemical composition; ethanol; fruit extracts; fruits; yeasts; Italy
Abstract:
... Prunus spinosa L. (from Italy) fruit ethanol extract (40 µg/mL) was assessed by evaluating the antioxidant, anti-inflammatory and antimicrobial activities against five bacterial and two fungi ATCC strains. Moreover, the phenolic profile was also investigated and results are indicative of an intense anthocyanin accumulation which may be responsible for the antioxidant properties revealed by the DPP ...
DOI:
10.1016/j.jff.2020.103885

33. Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

Author:
Vanessa Silva; Rupesh Kumar Singh; Nelson Gomes; Bruno Gonçalves Soares; Adriana Silva; Virgílio Falco; Rosa Capita; Carlos Alonso-Calleja; José Eduardo Pereira; Joana S. Amaral; Gilberto Igrejas; Patrícia Poeta
Source:
Antioxidants 2020 v.9 no.2 pp. -
ISSN:
2076-3921
Subject:
Vitis; adjuvants; anthocyanins; antibacterial properties; antibiotic resistance; antibiotics; antioxidant activity; antioxidants; bacteria; chitosan; elicitors; food industry; grapes; high performance liquid chromatography; multiple drug resistance; nanoparticles; pathogens; pharmaceutical industry; phenolic compounds; seed extracts; seeds; stems
Abstract:
... Chitosan, a natural polysaccharide, has been previously proposed as an elicitor in plants to prevent pathogen infections. The present study aimed to analyze the effect of chitosan solution and chitosan nanoparticles treatment applied on the grapevine variety Sousão with respect to the phenolic composition, antioxidant potential and antibacterial activity of its individual grape components. Grapevi ...
DOI:
10.3390/antiox9020178

34. Interfacial phenomena in natural nanostructured materials based on kaolinite and calcite in blends with nanosilica and neem leaf powder

Author:
I. Protsak; V.V. Paientko; O.I. Oranska; Yu. I. Gornikov; P.A. Prokhnenko; S.A. Alekseev; L.M. Babenko; N.A. Liedienov; A.V. Pashchenko; G.G. Levchenko; V.M. Gun’ko
Source:
Colloids and surfaces 2020 v.586 pp. 124238
ISSN:
0927-7757
Subject:
Azadirachta indica; Fourier transform infrared spectroscopy; X-ray diffraction; adsorption; anthocyanins; antibacterial properties; bacteria; bioactive compounds; calcite; chlorophyll; clay; cosmetics; kaolinite; leaves; mechanical methods; medicine; nanomaterials; nitrogen; nuclear magnetic resonance spectroscopy; scanning electron microscopy; silica; silicon; texture; transmission electron microscopy
Abstract:
... To improve structural characteristics of clays and neem leaf powder (NLP)/clay composites, nanosilica was used as an addition upon mechanical treatment. This results in composites with natural nanostructured materials (NNM) possessing improved structural characteristics and bioactivity. The blends based on NNM with crystalline kaolinite alone and kaolinite/α-quartz or calcite/α-quartz + clay and a ...
DOI:
10.1016/j.colsurfa.2019.124238

35. Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

Author:
Jishuai Sun; Haixin Jiang; Huibin Wu; Cailing Tong; Jie Pang; Chunhua Wu
Source:
Food hydrocolloids 2020 v.107 pp. 105942
ISSN:
0268-005X
Subject:
Escherichia coli; Staphylococcus aureus; active food packaging; anthocyanins; antibacterial properties; antioxidant activity; biocomposites; chitosan; color; functional properties; hydrocolloids; konjac mannan; microstructure; mulberries; nanocomposites; pH; permeability; rheology; tensile strength; thermal stability; transmittance; water vapor
Abstract:
... In this study, a series of multifunctional bionanocomposite films (KCZ-MAE) based on konjac glucomannan (KGM)/chitosan (CS) (KC) with Nano-ZnO and mulberry anthocyanin extract (MAE) were prepared by a solution casting method. Effects of Nano-ZnO and/or MAE on rheology of film-forming solutions (FFS), physicochemical properties and functional properties of the KC biocomposite films were systematica ...
DOI:
10.1016/j.foodhyd.2020.105942

36. Multiobjective optimization of Phoenix dactylifera L. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity

Author:
Slim Smaoui; Hajer Ben Hlima; Mariam Fourati; Khaoula Elhadef; Karim Ennouri; Lotfi Mellouli
Source:
Journal of food processing and preservation 2020 v.44 no.10 pp. e14822
ISSN:
0145-8892
Subject:
Escherichia coli; Listeria monocytogenes; Phoenix dactylifera; Salmonella enterica; Staphylococcus aureus; acetone; anthocyanins; antibacterial properties; cosmetics; ethanol; solvents
Abstract:
... On the basis of Phoenix dactylifera L. seeds, the effect of acetone, ethanol, and water on total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC), and antibacterial activity against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica, and Escherichia coli was examined. Here, the augmented simplex‐centroid mixture design was implemented. All the ...
DOI:
10.1111/jfpp.14822

37. Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Author:
Chunhua Wu; Yaoling Li; Jishuai Sun; Yinzhu Lu; Cailing Tong; Lin Wang; Zhiming Yan; Jie Pang
Source:
Food hydrocolloids 2020 v.98 pp. 105245
ISSN:
0268-005X
Subject:
Fourier transform infrared spectroscopy; X-ray diffraction; anthocyanins; antibacterial properties; cabbage; chitin; color; electrostatic interactions; food packaging; hydrocolloids; konjac mannan; microstructure; nanocrystals; oxidation; rheology; transmittance; zeta potential
Abstract:
... An active and intelligent film was developed by immobilizing red cabbage anthocyanins (RCA) into an oxidized-chitin nanocrystals (O-ChNCs)/konjac glucomannan (KGM) matrix. O-ChNCs were selected as a host complex to anchor RCA and were considered as a reinforcement filler in the films. Zeta-potential, Fourier-transform infrared spectroscopy, X-ray diffraction, rheology, and release results revealed ...
DOI:
10.1016/j.foodhyd.2019.105245

38. Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale Swartz pomace

Author:
G. Astrid Garzón; Carlos Y. Soto; Marcela López-R; Kenneth M. Riedl; Cindi R. Browmiller; Luke Howard
Source:
Heliyon 2020 v.6 no.5 pp. e03845
ISSN:
2405-8440
Subject:
Escherichia coli; Staphylococcus aureus; Vaccinium meridionale; anthocyanins; antibacterial properties; antioxidant activity; antioxidants; chlorogenic acid; dietary fiber; dietary supplements; pomace; procyanidins; rutin
Abstract:
... Berries of Vaccinium meridionale Swartz contain a variety of phytochemicals, which are believed to account for their bioactive properties. The potential of Vaccinium meridionale Swartz pomace as a source of bioactive compounds was investigated. The dietary fiber (DF) content was assessed by the AOAC method, phenolic compounds were characterized and quantified via HPLC-PDA and UPLC-QTOF-MS. The in ...
DOI:
10.1016/j.heliyon.2020.e03845

39. Phytochemical Analysis and Biological Investigation of Nepeta juncea Benth. Different Extracts

Author:
Majid Sharifi-Rad; Francesco Epifano; Serena Fiorito; José M. Álvarez-Suarez
Source:
Plants 2020 v.9 no.5 pp. -
ISSN:
2223-7747
Subject:
2,2-diphenyl-1-picrylhydrazyl; Bacillus cereus; Candida albicans; Nepeta; Staphylococcus aureus; alpha-terpineol; anthocyanins; antibacterial properties; antibiotics; antioxidants; beta-pinene; catechin; cineole; cyanidin; cytotoxicity; flowers; gallic acid; lactones; leaves; minimum inhibitory concentration; quercetin; roots; secondary metabolites; spectroscopy
Abstract:
... This study was carried out to screen the amount and the classes of secondary metabolites and to evaluate the antioxidant, cytotoxic, antifungal, and antibacterial activities of the methanolic, ethanolic, and water extracts of the roots, leaves, and flowers of Nepeta juncea Benth. The results show that the highest total phenol (69.54 ± 0.31 mg gallic acid equivalents (GAE)/g dry weigh ...
DOI:
10.3390/plants9050646

40. Screening and characterization of medicinal plants extracts with bactericidal activity against Streptococcus mutans

Author:
Alejandra Isabel Vargas-Segura; Sonia Yesenia Silva-Belmares; Elda Patricia Segura-Ceniceros; Juan Alberto Ascacio-Valdés; Luis Méndez-González; Anna Ilyina
Source:
Natural product research 2020 v.34 no.18 pp. 2672-2676
ISSN:
1478-6427
Subject:
Jatropha; Mimosa tenuiflora; Quercus ilex; Rosa gallica; Solanum nigrum; Streptococcus mutans; anthocyanins; antibacterial properties; assays; bacteria; ethanol; extracts; medicinal plants; quinic acid; research; screening; water
Abstract:
... The aim of the present study was to perform a screening of extracts obtained from 15 medicinal plants using water (at 25 and 90 °C) or ethanol (at 25 °C), to bactericidal activity against cariogenic S. mutans ATCC 25175, as well as to carry out the preliminary phytochemical characterization of the extracts and HPLC/MS assay for selected extracts. The extractions were carried out for 5 h at 400 rpm ...
DOI:
10.1080/14786419.2018.1550757

41. Simultaneous dyeing and deposition of silver nanoparticles on cotton fabric through in situ green synthesis with black rice extract

Author:
Zhicai Yu; Hualing He; Jinru Liu; Yongquan Li; Xuebo Lin; Chunbo Zhang; Minhua Li
Source:
Cellulose 2020 v.27 no.3 pp. 1829-1843
ISSN:
0969-0239
Subject:
Escherichia coli; Staphylococcus aureus; anthocyanins; antibacterial properties; black rice; cellulosic fibers; color; cotton fabric; crop production; dyeing; dyes; laundry; nanosilver; pH; reducing agents; scanning electron microscopy; seed extracts; silver nitrate; ultraviolet-visible spectroscopy; washing
Abstract:
... A novel green route was explored for production of multifunctional cotton fabric involving simultaneous dyeing and deposition of silver nanoparticles (Ag NPs) on cellulose fiber. In the preparation process, Ag NPs were simultaneously synthesized and deposited on the fabric through in situ synthesis using silver nitrate and black rice aqueous extract without other chemicals. In this work, black ric ...
DOI:
10.1007/s10570-019-02910-2

42. The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens

Author:
Tong‐tong Zhou; Cai‐hong Wei; Wei‐qing Lan; Yong Zhao; Ying‐jie Pan; Xiao‐hong Sun; Vivian C.H. Wu
Source:
Journal of food science 2020 v.85 no.5 pp. 1513-1522
ISSN:
0022-1147
Subject:
Listeria monocytogenes; Salmonella Enteritidis; Staphylococcus aureus; Vaccinium uliginosum; Vibrio parahaemolyticus; anthocyanins; antibacterial properties; bacteria; blueberries; cell membranes; food pathogens; fruit extracts; methanol; minimum inhibitory concentration; nucleic acids; organic acids and salts; permeability; proanthocyanidins; spectroscopy; sugars
Abstract:
... The objective of this study was to evaluate the antibacterial effect of Chinese wild blueberry extract and its fractions against Listeria monocytogenes, Staphylococcus aureus, Salmonella Enteritidis, and Vibrio parahaemolyticus. Chinese wild blueberry (Vaccinium uliginosum) crude extract (BBE) was obtained using methanol extraction, and sugars plus organic acids (F1), phenolics fraction (F2), and ...
DOI:
10.1111/1750-3841.15077

43. The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder

Author:
Magdalena Agnieszka Bednarska; Emilia Janiszewska-Turak
Source:
Journal of food science and technology 2020 v.57 no.2 pp. 564-577
ISSN:
0022-1155
Subject:
active ingredients; air temperature; anthocyanins; antibacterial properties; antioxidant activity; bioactive compounds; color; dry matter content; food industry; fruit juices; gum arabic; hygroscopicity; maltodextrins; polyphenols; powders; saccharification; spray drying; storage temperature; water activity
Abstract:
... Chokeberry juice is used in the food industry because of its antioxidant activity as well as anti-diabetes, anti-mutagenic, bacteriostatic, anti-inflammatory and anti-virus properties. However in a liquid form its active ingredients can be unstable, so conversion into powder form is required. To improve the quality of the final product and extend information about the properties of chokeberry powd ...
DOI:
10.1007/s13197-019-04088-8
PubMed:
32116366
PubMed Central:
PMC7016068

44. Anatomical and histochemical studies of maturation and the accumulation of polysaccharides or volatile organic compounds in Japanese wild cherry fruit following ethephon application

Author:
S. Omori; T. Yamada; T. Kobayashi; T. Tabuchi
Source:
Acta horticulturae 2019 no.1235 pp. 453-458
ISSN:
0567-7572
Subject:
Prunus; anthocyanins; antibacterial properties; antifeedants; cherries; chloroplasts; color; coumarin; ethephon; histochemistry; immatures; ingredients; leaves; mesocarp; pectins; pests; ripening; smell; vacuoles; volatile organic compounds
Abstract:
... The leaf of the Japanese wild cherry, Prunus Sato-zakura Group, especially ‘Oshima-zakura’, releases volatile organic compounds (VOCs) such as polysaccharides or coumarin from the leaves or fruits. These substances have a pleasant smell and exert a bactericidal effect. However, little information is available on the maturation and development of fragrant ingredients in ‘Oshima-zakura’ fruit. In th ...
DOI:
10.17660/ActaHortic.2019.1235.63

45. Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components

Author:
Jian Ju; Yunfei Xie; Yahui Guo; Yuliang Cheng; He Qian; Weirong Yao
Source:
Food and agricultural immunology 2019 v.30 no.1 pp. 385-397
ISSN:
1465-3443
Subject:
active ingredients; anthocyanins; antibacterial properties; cyanidin; food pathogens; fruit extracts; growth curves; phenolic acids; quercetin; ultraviolet-visible spectroscopy
Abstract:
... Bayberries are important sources of phytochemicals. In this paper, the active substances of bayberry extract (BE) were investigated, and based on this, the inhibitory effects of BE on the six tested food-borne pathogens were futher evaluated. Finally, the main antibacterial components in the extracts were identified by UV-Vis absorption spectroscopy, UPLC-UV spectrum and UPLC-ESI-MS. The results s ...
DOI:
10.1080/09540105.2019.1589427

46. Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

Author:
Yong Ma; Sujuan Ding; Yanquan Fei; Gang Liu; Hongmei Jang; Jun Fang
Source:
Food control 2019 v.106 pp. 106712
ISSN:
0956-7135
Subject:
Bacteroides; Bifidobacterium; Desulfovibrio; Enterococcus; Escherichia coli; Norovirus; Salmonella; anthocyanins; antibacterial properties; antibiotic resistance; antibiotics; antioxidant activity; bacteria; financial economics; flavanols; food pathogens; foodborne illness; fungi; growth inhibitors; immunity; intestinal microorganisms; intestines; minimum inhibitory concentration; morbidity; mortality; parasites; polyphenols; probiotics; toxins; virulent strains
Abstract:
... The main foodborne pathogens are Norovirus, Enteric parasites, bacteria and fungi. Foodborne diseases can lead to high morbidity and mortality and result in huge economic losses. Some foodborne diseases are associated with antibiotic resistance, which is a significant problem throughout the world. To reduce the harm caused by antibiotics, it is important to find alternatives so that food is not in ...
DOI:
10.1016/j.foodcont.2019.106712

47. Antioxidant and antimicrobial effects of grape pomace extracts

Author:
C.E. Luchian; V.V. Cotea; L. Vlase; A.M. Toiu; L.C. Colibaba; I.E. Răschip; G. Nadăş; A.M. Gheldiu; C. Tuchiluş; L. Rotaru
Source:
BIO web of conferences 2019 v.15 pp. 04006
ISSN:
2117-4458
Subject:
Candida; Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus; anthocyanins; antibacterial properties; antioxidant activity; antioxidants; byproducts; fermentation; flavanols; flavonols; grape pomace; grapes; metabolites; pharmaceutical industry; polyphenols; pulp; resveratrol; vineyards; wine industry; winemaking
Abstract:
... The use of antioxidants and antibacterials in food industry has become increasingly necessary to ensure the high quality of food. Grape pomace is the main by-product of winemaking industry that concentrates bioactive metabolites with more studied antioxidant activity and possible antibacterial activity. The grape pomace contains fragmented skin, broken cells, pulp remains, stalks and seeds with hi ...
DOI:
10.1051/bioconf/20191504006

48. Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds

Author:
Jéssica A.A. Garcia; Rúbia C.G. Corrêa; Lillian Barros; Carla Pereira; Rui M.V. Abreu; Maria José Alves; Ricardo C. Calhelha; Adelar Bracht; Rosane M. Peralta; Isabel C.F.R. Ferreira
Source:
Journal of functional foods 2019 v.55 pp. 325-332
ISSN:
1756-4646
Subject:
Euterpe edulis; anthocyanins; antibacterial properties; antioxidant activity; bioeconomics; byproducts; chemical composition; cyanidin; flavonols; flavor; flour; fruit pulp; fruits; hepatotoxicity; nutritive value; phenolic acids; rain forests; Brazil
Abstract:
... The pulp of the fruits of Juçara (Euterpes edulis Martius), a native tree of the Atlantic Rainforest of Brazil, is widely consumed thanks to its flavour and nutritional value. The industrial production of Juçara fruit pulp generates solid residues (peel) which are usually discarded. In this work, a hydroalcoholic extract from Juçara peel flour was evaluated for its phenolic profile as well as for ...
DOI:
10.1016/j.jff.2019.02.037

49. Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)

Author:
Giorgiana M. Cătunescu; Ancuța M. Rotar; Carmen Rodica Pop; Zorița Diaconeasa; Florina Bunghez; Maria-Ioana Socaciu; Cristina Anamaria Semeniuc
Source:
Lebensmittel-Wissenschaft + Technologie 2019 v.102 pp. 385-392
ISSN:
0023-6438
Subject:
Escherichia coli; Salmonella Typhimurium; Staphylococcus aureus; Vaccinium; anthocyanins; anti-infective agents; antibacterial properties; antioxidant activity; cations; cranberries; cultivars; food preservatives; freezing; harvest date; polyphenols
Abstract:
... Cranberries (Vaccinium spp.) are rich sources of phytochemicals, but their bioactivity depends on cultivar, harvesting time, processing, or extraction procedure. Thus, a wider variety of subspecies needs to be characterized, and the effects of treatments prior to consumption or extraction need to be determined. This study aims to phytochemically characterize pre-treated (fresh, frozen, and dried) ...
DOI:
10.1016/j.lwt.2018.12.062

50. Magneto-Priming Improved Nutraceutical Potential and Antimicrobial Activity of Momordica charantia L. Without Affecting Nutritive Value

Author:
Shazia Anwer Bukhari; Nabila Farah; Ghulam Mustafa; Saqib Mahmood; Syed Ali Raza Naqvi
Source:
Applied biochemistry and biotechnology 2019 v.188 no.3 pp. 878-892
ISSN:
0273-2289
Subject:
Momordica charantia; Pseudomonas aeruginosa; Staphylococcus aureus; amino acids; anthocyanins; antibacterial properties; carotenoids; catalase; chlorophyll; cinnamic acid; dietary supplements; fruits; germination; high performance liquid chromatography; leaves; magnetic fields; magnetic materials; medicinal plants; minimum inhibitory concentration; nutritive value; pathogens; peroxidase; photosynthesis; proteins; quercetin; seeds; sinapic acid; sugars; syringic acid; vegetative growth
Abstract:
... The need for some economic strategies for increased growth and nutraceuticals of medicinal plants is well acknowledged now. It was hypothesized that external magnetic field treatment (MFT) of seeds affecting internal magnet of cells may affect growth and metabolism. In this study, seeds were subjected to pre-sowing magnetic field (50 mT at 5 mm for 5 s). At vegetative stage, the leaf growth, chlor ...
DOI:
10.1007/s12010-019-02955-w