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You searched for: Author "Sato, Takafumi" Remove constraint Author: "Sato, Takafumi" Subject antioxidant activity Remove constraint Subject: antioxidant activity Subject acetone Remove constraint Subject: acetone
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1. Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract

Author:
Sato, Takafumi,   et al.   ; Ikeya, Yoshiro; Adachi, Shin-ichi; Yagasaki, Kazumi; Nihei, Ken-ichi; Itoh, Naotsugu;     Show all 6 Authors
Source:
Food and bioproducts processing 2019 v.117 pp. 160-169
ISSN:
0960-3085
Subject:
acetone; agricultural wastes; antioxidant activity; antioxidants; byproducts; carbon dioxide; ethanol; hepatocytes; leaf extracts; leaves; solubility; solvents; strawberries; temperature; uric acid; vapor pressure
Abstract:
... The recovery of useful components such as antioxidants from strawberry leaves would be desirable because this byproduct is usually disposed of as agricultural waste. In this study, strawberry leaves were extracted with supercritical carbon dioxide (sc-CO2) and the effects of various entrainers were evaluated under the following conditions: temperature from 308 to 333K, pressure from 15 to 30MPa, a ...
DOI:
10.1016/j.fbp.2019.07.003