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- Author:
- Özgen, Mustafa; Serçe, Sedat; Kaya, Cemal
- Source:
- Scientia horticulturae 2009 v.119 no.3 pp. 275-279
- ISSN:
- 0304-4238
- Subject:
- titratable acidity, etc ; anthocyanins; interspecific variation; Morus nigra; small fruits; Morus rubra; citric acid; fructose; glucose; color; chemical constituents of plants; antioxidant activity; sugar content; phenolic compounds; Turkey (country); Show all 15 Subjects
- Abstract:
- ... In this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morus nigra L. (black mulberry) and Morus rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant ca ...
- DOI:
- 10.1016/j.scienta.2008.08.007
- http://dx.doi.org/10.1016/j.scienta.2008.08.007
- Author:
- Wang, J.; Zhao, M. Z.; Wang, Z. W.; Yu, H. M.; Huang, W. Y.
- Source:
- Acta horticulturae 2014 no.1049 pp. 231-235
- ISSN:
- 0567-7572
- Subject:
- titratable acidity, etc ; anthracnose; antioxidant activity; ascorbic acid; breeding; citric acid; color; cultivars; fructose; fruiting; glucose; leaf area; leaves; malic acid; odors; reducing sugars; China; Show all 17 Subjects
- Abstract:
- ... ‘Ningyu’ has been released from the breeding programme at Jiangsu Academy of Agricultural Sciences since 2010. It is a new, early fruiting and balanced aroma cultivar with anthracnose resistance, which is derived from ‘Sachinoka’ × ‘Akihime’ in 2005. Plant characterization, fruit weight and color, total titrable acidity, organic acid, sugar, ascorbic acid and antioxidant capacity were evaluated. C ...
- Author:
- Mphahlele, R.R.; Fawole, O.A.; Mokwena, L.M.; Opara, Umezuruike Linus
- Source:
- South African journal of botany 2016 v.103 pp. 135-144
- ISSN:
- 0254-6299
- Subject:
- titratable acidity, etc ; epicatechin; pressing; total soluble solids; cyanidin; ethyl acetate; fructose; citric acid; anthocyanins; brix; gallic acid; volatile compounds; crushing; principal component analysis; tannins; bioactive compounds; catechin; antioxidant activity; fruit juices; pomegranates; free radical scavengers; pH; color; aril; Show all 24 Subjects
- Abstract:
- ... The study investigated chemical, volatile composition and bioactive compounds extracted from different fruit fractions of pomegranate (Punicagranatum L.) cv. Wonderful. Juice variants evaluated included juice extracted without crushing the seeds using a juice extractor (arils), juice extracted by crushing the seeds using a blender (arils plus seed), juice extracted by pressing a whole fruit using ...
- DOI:
- 10.1016/j.sajb.2015.09.015
- https://dx.doi.org/10.1016/j.sajb.2015.09.015
- Author:
- Singh, Sukhvinder Pal; Pal, Ram Krishna; Saini, Manpreet Kaur; Singh, Jagdeep; Gaikwad, Nilesh; Parashuram, Shilpa; Kaur, Charanjit
- Source:
- Journal of the science of food and agriculture 2019 v.99 no.11 pp. 5073-5082
- ISSN:
- 0022-5142
- Subject:
- acidity, etc ; polyphenols; mass spectrometry; dietary supplements; liquid chromatography; cyanidin; drugs; human health; breeding programs; secondary metabolites; genotype; fructose; citric acid; anthocyanins; germplasm; cultivars; genetic improvement; ellagic acid; chemometrics; antioxidant activity; ferulic acid; ascorbic acid; fruits; pomegranates; delphinidin; color; aril; India; Show all 28 Subjects
- Abstract:
- ... BACKGROUND: Pomegranate fruit is an excellent source of bioactive polyphenolics, known to contribute significantly to human health. India is the largest producer of pomegranate in the world and produces the finest quality fruit with highly desirable consumer traits such as soft seeds, low acidity, and attractive fruit and aril color. Knowledge of the extent of variation in key metabolites (sugars, ...
- DOI:
- 10.1002/jsfa.9751
- http://dx.doi.org/10.1002/jsfa.9751
- Author:
- Reche, J.; Hernandez, F.; Almansa, M. S.; Garcia, S.; Legua, P.; Amoros, A.
- Source:
- Acta horticulturae 2019 no.1256 pp. 275-280
- ISSN:
- 0567-7572
- Subject:
- acidity, etc ; Ziziphus jujuba; antioxidant activity; ascorbic acid; beta-carotene; brix; chlorophyll; chronic diseases; citric acid; color; cultivars; dates (fruit); fructose; fruit pulp; fruits; glucose; healthy diet; malic acid; nutritionists; phenolic compounds; phytochemicals; protein content; ripening; succinic acid; sucrose; total soluble solids; vegetables; Spain; Show all 28 Subjects
- Abstract:
- ... Nutritionists recommend fruits and vegetables containing large amounts of phytochemicals because of their health benefits. Epidemiological and nutritional studies suggested that the higher one’s fruit and vegetables’ consumption, the lower the incidence of chronic diseases. Jujube fruits contain high levels of vitamins, carotenoids, phenolic compounds and antioxidant activities so they are conside ...
- DOI:
- 10.17660/ActaHortic.2019.1256.38
- http://dx.doi.org/10.17660/ActaHortic.2019.1256.38