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- Pinte, JÃ©rÃ©my, et al. Show all 6 Authors
- Subtropical plant science 2011 v.24 no.3 pp. 368-375
- Thomisidae; atomic absorption spectrometry; body weight; cadmium; crab meat; crabs; lead; lobsters; meat consumption; mercury; France
- ... Lead, cadmium and total mercury contents have been determined by atomic absorption spectrometry in white and brown meat of 108 batches of crustaceans (lobsters, spider crabs, common crabs, swimming crabs and king crabs) collected in France between April and December 2009. With mean levels of 0.041, 0.132 and 0.128mgkgâ»Â¹ for Pb, Cd and Hg, respectively, concentrations in white meat were systemat ...