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- Avneri, A., et al. Show all 9 Authors
- Journal of agricultural and food chemistry 2019 v.67 no.13 pp. 3837-3841
- Triticum aestivum subsp. spelta; bakery industry; diagnostic techniques; genes; genetic markers; genotyping; models; near-infrared spectroscopy; phenotype; seeds; wheat
- ... The increasing demand for spelt products requires the baking industry to develop accurate and efficient tools to differentiate between spelt and bread wheat grains. We subjected a 272-sample spelt-bread wheat set to several potential diagnostic methods. DNA markers for γ-gliadin-D (GAG56D), γ-gliadin-B (GAG56B), and the Q-gene were used, alongside phenotypic assessment of ease-of-threshing and nea ...