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1. Effects of microplastics on common bean rhizosphere bacterial communities

Author:
Fanrong Meng; Paula Harkes; Joris J.M. van Steenbrugge; Violette Geissen
Source:
Applied soil ecology 2023 v.181 pp. 104649
ISSN:
0929-1393
Subject:
Comamonadaceae; Phaseolus vulgaris; Rhizobiaceae; agroecosystems; beans; biodegradability; microbiome; microplastics; plant health; pollution; polyethylene; polylactic acid; rhizosphere; soil; soil nutrients
Abstract:
... Microplastic pollution in terrestrial ecosystems is a growing concern due to its potential influences on soil properties and crop growth. Little is known about the effects of microplastics on the microbiome in the rhizosphere. Here, we studied the effects of two types of microplastics (MPs), low density polyethylene (LDPE-MPs) and biodegradable microplastic (Bio-MPs) of poly-butylene-adipate-co-te ...
DOI:
10.1016/j.apsoil.2022.104649

2. Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

Author:
Ping Li; Bin Zhang; Rui Liu; Li Ding; Xiong Fu; Haiteng Li; Qiang Huang; Xiaowei He
Source:
Food science and human wellness 2023 v.12 no.2 pp. 528-535
ISSN:
2213-4530
Subject:
beans; cell walls; cotyledons; crystal structure; crystallites; digestion; food science; heat treatment; humans; starch; China
Abstract:
... Natural foods, such as whole pulses, are recommended in the dietary guidelines of the US and China. The plant cell wall structure in whole pulses has important implications for the nutritional functionalities of starch. In this study, garbanzo bean cells with varying degrees of cell wall integrity were subjected to dry heat treatment (DHT) and used to elucidate the food structure-starch digestion ...
DOI:
10.1016/j.fshw.2022.07.055

3. An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation

Author:
Cristian Díaz-Muñoz; Dario Van de Voorde; Emmy Tuenter; Valérie Lemarcq; Davy Van de Walle; José Pedro Soares Maio; Alejandra Mencía; Carlos Eduardo Hernandez; Andrea Comasio; Eleni Sioriki; Stefan Weckx; Luc Pieters; Koen Dewettinck; Luc De Vuyst
Source:
Food microbiology 2023 v.109 pp. 104115
ISSN:
0740-0020
Subject:
Hanseniaspora opuntiae; Saccharomyces cerevisiae; beans; chocolate; fermentation; flavor; metabolites; microbial communities; odors; phytochemicals; polyphenols; sensory evaluation; starter cultures; volatile organic compounds; yeasts
Abstract:
... Hanseniaspora opuntiae is a commonly found yeast species in naturally fermenting cocoa pulp-bean mass, which needed in-depth investigation. The present study aimed at examining effects of the cocoa isolate H. opuntiae IMDO 040108 as part of three different starter culture mixtures compared with spontaneous fermentation, regarding microbial community, substrate consumption, and metabolite productio ...
DOI:
10.1016/j.fm.2022.104115

4. 2‐Aminoselenazoles and 2‐aminothiazoles: One‐pot synthesis and control of the fungus Colletotrichum lindemuthianum in common beans

Author:
Fernanda AC Pereira; Vitor SC de Andrade; Elaine A Souza; Marcio CS de Mattos; Denilson F Oliveira
Source:
Pest management science 2022 v.78 no.4 pp. 1665-1676
ISSN:
1526-498X
Subject:
Colletotrichum lindemuthianum; anthracnose; azoles; beans; computer simulation; fungi; minimum inhibitory concentration; squalene monooxygenase; synthesis; thiophanate-methyl
Abstract:
... BACKGROUND: Anthracnose, caused by the fungus Colletotrichum lindemuthianum, increases losses in the production of common beans. As 1,3‐diazoles can act against fungi by inhibiting the enzyme squalene epoxidase (SE), 2‐aminoselenazoles and 2‐aminothiazoles were synthesized and subjected to tests with the fungus. In addition, the interactions of the most promising substances with the enzyme SE were ...
DOI:
10.1002/ps.6786

5. Agronomic Performance Evaluation of Intercropping Two Common Bean Breeding Lines with a Maize Variety under Two Types of Fertilizer Applications in the Colombian Amazon Region

Author:
Juan Carlos Suárez; José Alexander Anzola; Amara Tatiana Contreras; Dina Luz Salas; José Iván Vanegas; Milan O. Urban; Stephen E. Beebe; Idupulapati M. Rao
Source:
Agronomy 2022 v.12 no.2 pp. -
ISSN:
2073-4395
Subject:
Phaseolus vulgaris; Zea mays; acid soils; agronomic traits; agronomy; beans; continuous cropping; corn; experimental design; fertilizer application; grain yield; intercropping; land use; mineral fertilizers; organic fertilizers; production costs; Amazonia
Abstract:
... Intercropping the common bean (Phaseolus vulgaris L.) with maize (Zea mays L.) is a widely used agronomic practice in smallholder farms in different regions of the world. Although it is a common practice in the Colombian Amazon region, crop yields are low due to the degradation of low fertility, acidic soil and high-temperature stress. Studies are needed on how the integration of genetically adapt ...
DOI:
10.3390/agronomy12020307

6. Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Author:
Ioannis Karavidas; Georgia Ntatsi; Vasiliki Vougeleka; Anestis Karkanis; Theodora Ntanasi; Costas Saitanis; Evgenios Agathokleous; Andreas Ropokis; Leo Sabatino; Fanny Tran; Pietro P. M. Iannetta; Dimitrios Savvas
Source:
Agronomy 2022 v.12 no.2 pp. -
ISSN:
2073-4395
Subject:
Phaseolus vulgaris; agronomy; beans; bibliometric analysis; biofertilizers; disease control; fertilizer application; humans; integrated pest management; irrigation; nitrogen fertilizers; nitrogen fixation; soilless culture; systematic review; tillage; vegetable protein; weed control; Asia; Australia; Brazil
Abstract:
... Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds. The N₂-fixation capacity of this crop reduces its demand for synthetic N fertilizer application to increase yield and quality. Fertilization, yield, and quality of common bean may be optimised by several othe ...
DOI:
10.3390/agronomy12020271

7. Analysis of Long-Term Effect of Tillage Systems and Pre-Crop on Physicochemical Properties and Chemical Composition of Soil

Author:
Sławomir Stankowski; Anna Jaroszewska; Beata Osińska; Tomasz Tomaszewicz; Marzena Gibczyńska
Source:
Agronomy 2022 v.12 no.9 pp. -
ISSN:
2073-4395
Subject:
acidity; agronomy; beans; beets; carbon; cation exchange capacity; electrical conductivity; exchangeable aluminum; long term effects; magnesium; pH; tillage; total nitrogen; Poland
Abstract:
... The aim of the present study was to analyse the physicochemical properties and chemical composition of soil after years of applying varied tillage systems and pre-crops. The field experiments were carried out in Lipnik in Poland. The experiment was conducted over 25 years, with factor I–3 tillage systems: ploughing (A), ploughless (B) and direct sowing (C), factor II-pre-crop–1–faba bean, 2–sugar ...
DOI:
10.3390/agronomy12092072

8. Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China

Author:
Zhilin Hao; Li Liang; Dandan Pu; Yuyu Zhang
Source:
Nutrients 2022 v.14 no.14 pp. -
ISSN:
2072-6643
Subject:
beans; eggs; fish; food groups; food industry; hypertension; meat; risk; sodium; soy sauce; sweets; traditional technology; China
Abstract:
... High-sodium intake is associated with the increased risk of hypertension and cardiovascular disease. Monitoring and analyzing the sodium content in commercial food is instructive for reducing sodium intake in the general population. The sodium content of 4082 commercial foods across 12 food groups and 41 food categories was collected and analyzed, including 4030 pre-packaged foods and 52 artisanal ...
DOI:
10.3390/nu14142908

9. Analysis of Trichoderma harzianum TR 274 secretome to assign candidate proteins involved in symbiotic interactions with Phaseolusvulgaris

Author:
Francilene Lopes da Silva; Elaine Nascimento Aquino; Débora Costa da Cunha; Pedro Ricardo Vieira Hamann; Thales Bruno Magalhães; Andrei Stecca Steindorff; Cirano José Ulhoa; Eliane F. Noronha
Source:
Biocatalysis and agricultural biotechnology 2022 v.43 pp. 102380
ISSN:
1878-8181
Subject:
Phaseolus vulgaris; Trichoderma harzianum; agricultural biotechnology; beans; biocatalysis; fungi; genes; glycosidases; host plants; oxidoreductases; pathogens; plant tissues; proteinases
Abstract:
... Trichoderma spp can colonize host plants protecting them from pathogen infection. This association is accomplished by an exchange of molecules secreted by both the host plant and symbiotic fungus. In the present work, using LC-MS/MS analysis, our research group described a list of proteins secreted by T. harzianum TR274 during association with common bean (Phaseolus vulgaris). The main goal is to ...
DOI:
10.1016/j.bcab.2022.102380

10. Analysis of genetic diversity among common bean germplasm by start codon targeted (SCoT) markers

Author:
Mehmet Zahit Yeken; Orkun Emiralioğlu; Vahdettin Çiftçi; Harun Bayraktar; Gülsüm Palacioğlu; Göksel Özer
Source:
Molecular biology reports 2022 v.49 no.5 pp. 3839-3847
ISSN:
0301-4851
Subject:
USDA; abiotic stress; beans; cluster analysis; genetic markers; genetic variation; germplasm; landraces; molecular biology; nutritive value; provenance; start codon; variance; Andes region
Abstract:
... BACKGROUND: Breeding strategies to improve modern varieties having high yield, high nutritional value and resistance to biotic and abiotic stress, etc. is very important to make up for the food deficiencies. Molecular studies as a tool in breeding programs for the characterization of germplasm have been performed with several DNA marker systems. MATERIALS AND METHODS: In the present study, the gen ...
DOI:
10.1007/s11033-022-07229-z

11. Analysis of landrace cultivation in Europe: A means to support in situ conservation of crop diversity

Author:
Lorenzo Raggi; Luca C. Pacicco; Leonardo Caproni; Clara Álvarez-Muñiz; Külli Annamaa; Ana M. Barata; Diana Batir-Rusu; María J. Díez; Maarit Heinonen; Vojtěch Holubec; Shelagh Kell; Hrvoje Kutnjak; Helene Maierhofer; Gert Poulsen; Jaime Prohens; Parthenopi Ralli; Filomena Rocha; María L. Rubio Teso; Dan Sandru; Pietro Santamaria; Sarah Sensen; Olivia Shoemark; Salvador Soler; Silvia Străjeru; Imke Thormann; Jens Weibull; Nigel Maxted; Valeria Negri
Source:
Biological conservation 2022 v.267 pp. 109460
ISSN:
0006-3207
Subject:
apples; beans; databases; geographical distribution; georeferencing; inventories; landraces; onions; potatoes; tomatoes; trees; Greece; Italy; Portugal; Spain
Abstract:
... During the last century, the progressive substitution of landraces with modern, high yielding varieties, led to a dramatic reduction of in situ conserved crop diversity in Europe. Nowadays there is limited and scattered information on where landraces are cultivated. To fill this gap and lay the groundwork for a regional landrace in situ conservation strategy, information on more than 19,335 geo-re ...
DOI:
10.1016/j.biocon.2022.109460

12. Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

Author:
Titik Budiati; Wahyu Suryaningsih; Titania Nur Bethiana
Source:
Italian journal of food safety 2022 v.11 no.3 pp. 10510
ISSN:
2239-7132
Subject:
Aeromonas; Bacillus cereus; Escherichia coli; Listeria monocytogenes; Salmonella Typhimurium; Staphylococcus aureus; Vibrio parahaemolyticus; antimicrobial properties; apigenin; beans; catechin; coumaric acids; durians; food safety; fruits; gallic acid; genistein; jackfruits; liquid chromatography; luteolin; maceration; mangosteens; marshes; mass spectrometry; minimum inhibitory concentration; myricetin; naringenin; phenols; pineapples; quercetin; vegetable residues; vegetables; wastes
Abstract:
... Tropical fruit and vegetable wastes become great potential natural resources of bioactive compounds for antimicrobial. The aim of the study was to determine the effect of antimicrobial extracted from tropical fruit and vegetable waste to inhibit foodborne pathogenic bacteria (Aeromonas hydrophilla, Bacillus cereus, Escherichia coli, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus au ...
DOI:
10.4081/ijfs.2022.10510

13. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy

Author:
Elizabeth Nakhungu Wafula; Mercyline Onduso; Irene Njoki Wainaina; Carolien Buvé; Peter Kahenya Kinyanjui; Stephen Mwangi Githiri; Wouter Saeys; Daniel Ndaka Sila; Marc Hendrickx
Source:
Food chemistry 2022 v.368 pp. 130773
ISSN:
0308-8146
Subject:
antinutritional factors; beans; bioavailability; food chemistry; near-infrared spectroscopy; phytic acid; prediction; wavelengths; zinc
Abstract:
... The presence of antinutrients in common beans negatively affects mineral bioavailability. Therefore, this study aimed to predict the antinutrient to mineral molar ratios (proxy-indicators of in vitro mineral bioavailability) of a wide range of raw bean types, using near-infrared (NIR) spectroscopy. Iron, zinc, phytate and tannin concentrations and, antinutrient to mineral molar ratios were determi ...
DOI:
10.1016/j.foodchem.2021.130773

14. Are native bees in Brazil at risk from the exposure to the neonicotinoid imidacloprid?

Author:
Josimere Conceição de Assis; Rafaela Tadei; Vanessa B. Menezes-Oliveira; Elaine C.M. Silva-Zacarin
Source:
Environmental research 2022 v.212 pp. 113127
ISSN:
0013-9351
Subject:
Apis mellifera; Helianthus annuus; United States Environmental Protection Agency; beans; ecotoxicology; honey bees; imidacloprid; indigenous species; models; passion fruits; pesticide application; pesticide law; research; risk; risk assessment; tomatoes; Brazil
Abstract:
... All across the world, different countries use Ecological risk assessments (ERA) of pesticides to pollinators as a regulatory tool to understand the safety of pesticide use in agriculture. However, pesticide application is still recognized as one of the main stress factors causing a decline in the global population of bees. In all ERA procedures, the effects of pesticides on the honey bee species A ...
DOI:
10.1016/j.envres.2022.113127

15. Association and Interaction Effect of BHMT Gene Polymorphisms and Maternal Dietary Habits with Ventricular Septal Defect in Offspring

Author:
Manjun Luo; Tingting Wang; Peng Huang; Senmao Zhang; Xinli Song; Mengting Sun; Yiping Liu; Jianhui Wei; Jing Shu; Taowei Zhong; Qian Chen; Ping Zhu; Jiabi Qin
Source:
Nutrients 2022 v.14 no.15 pp. -
ISSN:
2072-6643
Subject:
beans; betaine-homocysteine S-methyltransferase; fish; genes; milk; regression analysis; risk; shrimp
Abstract:
... This study attempted to learn the association between maternal betaine-homocysteine methyltransferase (BHMT) gene polymorphisms, maternal dietary habits, and their interactions with the risk of ventricular septal defects (VSD) in offspring. A total of 426 mothers of VSD children and 740 control mothers were included in the study. Logistic regression was used to evaluate the level of associations a ...
DOI:
10.3390/nu14153094

16. The Association between Dietary Patterns and Pre-Pregnancy BMI with Gestational Weight Gain: The “Born in Shenyang” Cohort

Author:
Jiajin Hu; Ming Gao; Yanan Ma; Ningyu Wan; Yilin Liu; Borui Liu; Lin Li; Yang Yu; Yang Liu; Bohan Liu; Deliang Wen
Source:
Nutrients 2022 v.14 no.12 pp. -
ISSN:
2072-6643
Subject:
beans; cohort studies; confidence interval; maternal nutrition; odds ratio; pregnancy; principal component analysis; red meat; rice; risk; weight gain; China
Abstract:
... The reported associations of maternal dietary patterns during pregnancy with gestational weight gain are inconsistent, especially among the less studied Asian Chinese populations. In a prospective pre-birth cohort study conducted in northern China, we determined the associations between maternal dietary patterns and the probability of excess gestational weight gain (EGWG) among 1026 pregnant women ...
DOI:
10.3390/nu14122551

17. Bacillus subtilis rhizobacteria ameliorate heat stress in the common bean

Author:
Bruna Coelho de Lima; Aurenivia Bonifacio; Francisco de Alcantara Neto; Fabio Fernando Araujo; Ademir Sergio Ferreira Araujo
Source:
Rhizosphere 2022 v.21 pp. 100472
ISSN:
2452-2198
Subject:
Bacillus subtilis; Phaseolus vulgaris; beans; biomass; heat stress; rhizosphere; rhizosphere bacteria
Abstract:
... Bacillus subtilis can mitigate crop growth and yield under heat stress. We studied whether these benefits can be reproduced in the common bean (Phaseolus vulgaris L.). We hypothesized that B. subtilis strains AP-3 and AP-12 could improve bean crop performance under heat stress. Heat stress consisted of cultivation at 35 °C compared to pots at 25 °C in controlled environment chambers. Treatments we ...
DOI:
10.1016/j.rhisph.2022.100472

18. Bacterial communities in the rhizosphere of biofortified BRS pontal and conventional carioca bean (Phaseolus vulgaris) plants

Author:
Alexander M. Cardoso; Carlos V. F. da Silva; Rodolpho M. Albano; Vânia L. M. Pádua
Source:
Archives of microbiology 2022 v.204 no.1 pp. 14
ISSN:
0302-8933
Subject:
Acidobacteria; Actinobacteria; Burkholderia; Phaseolus vulgaris; Rhodanobacter; bacterial communities; beans; biofortification; cultivars; microbiology; microbiome; plant health; rhizosphere; soil
Abstract:
... The current knowledge of bean plants microbiome is far from being complete. Unraveling the complexity of the bacterial communities within common bean cultivars that may significantly contribute to plant health, growth and protection against soil pathogens, represents a major challenge. In this study, the richness and composition of the bacterial communities from bean plant rhizospheres and control ...
DOI:
10.1007/s00203-021-02620-z

19. Barriers to sustainable intensification: overlooked disconnects between agricultural extension and farmer practice in maize-legume cropping systems in Tanzania

Author:
Alison Nord; Mateete Bekunda; Caitlin McCormack; Sieglinde Snapp
Source:
International journal of agricultural sustainability 2022 v.20 no.4 pp. 576-594
ISSN:
1747-762X
Subject:
agricultural extension; beans; farmers; fertilizers; focus groups; highlands; small-scale farming; stakeholders; surveys; Tanzania
Abstract:
... Effective extension systems are vital to smallholder agriculture. Education on sustainable management involves complex interactions and communication flows among information providers and practitioners. Farmer practice is often overlooked within extension knowledge systems, resulting in incompatible recommendations and barriers to sustainable agriculture. This study investigates the diversity of s ...
DOI:
10.1080/14735903.2021.1961416

20. Bean (Phaseolus vulgaris L.) response and weed control efficacy of pre-plant-incorporated of pendimethalin

Author:
Guy Achdari; Eizenberg Hanan; Ran Nisim Lati; Maor Matzrafi
Source:
Phytoparasitica 2022 v.50 no.3 pp. 579-587
ISSN:
0334-2123
Subject:
Amaranthus blitoides; Phaseolus vulgaris; Triticum aestivum; beans; crop safety; half life; metolachlor; pendimethalin; phytotoxicity; plant damage; soil; weed control; wheat; Israel
Abstract:
... Common bean (Phaseolus vulgaris L.) is an important legume crop in Israel and heavily relies on S-metolachlor for weed control. Pre-emergence (PRE) treatment of pendimethalin can also be used for this crop, however, such application results with suboptimal weed control results. This study aimed to evaluate crop safety and weed control efficacy of pendimethalin applied by pre-plant soil incorporati ...
DOI:
10.1007/s12600-021-00974-0

21. Bean Leaf Beetle (Ootheca spp.) (Coleoptera: Chrysomelidae) Management via Planting Timing and Insecticides

Author:
Charles Halerimana; Samuel Kyamanywa; Samuel Olaboro; Pamela Paparu; Stanley T. Nkalubo; John Colvin; Robert A. Cheke; Darren J. Kriticos; Michael H. Otim
Source:
Insects 2022 v.13 no.8 pp. -
ISSN:
2075-4450
Subject:
Cerotoma trifurcata; Phaseolus vulgaris; agroecology; beans; cypermethrin; foliar spraying; grain yield; imidacloprid; insecticide application; juveniles; leaves; pests; planting; roots; soil; soil drenching; wet season; Uganda
Abstract:
... Bean leaf beetles (Ootheca spp.) (Coleoptera: Chrysomelidae) are one of Africa’s most important pests of the common bean (Phaseolus vulgaris L.). Roots, leaves, floral parts, and young pods are all attacked, leading to a considerable loss in grain yield. In Uganda, there are no comprehensive prescribed management strategies for bean leaf beetles, but farmers typically try to control the pest by de ...
DOI:
10.3390/insects13080709

22. The Bean YEN: Understanding bean yield variation on UK farms

Author:
Charlotte White; Thomas Wilkinson; Daniel Kindred; Steve Belcher; Becky Howard; Roger Vickers; Roger Sylvester‐Bradley
Source:
Annals of applied biology 2022 v.181 no.2 pp. 137-151
ISSN:
0003-4746
Subject:
Vicia faba; agronomy; beans; biomass; canopy; data collection; harvest index; ideotypes; industry; nitrogen; nutrient content; plant height; seed quality; seed weight; soil; spring; straw; weather; winter; British Isles
Abstract:
... Field beans (Vicia faba L.) are the most extensively grown grain legume in the UK but their contribution to farming and food systems could be improved if their yields were enhanced. Average on‐farm bean yields have varied between 3 and 4 t ha⁻¹ for four decades but with much variation between individual crops. A “Bean Yield Enhancement Network” (Bean YEN) was initiated in 2019, supported by indust ...
DOI:
10.1111/aab.12768

23. Bean anthracnose (Colletotrichum lindemuthianum) in Kashmir: Epidemiology and yield loss assessment

Author:
I. Javaid; F.A. Bhat; M.N. Mughal; T.A. Sheikh; S. Manzoor; A.A. Wani
Source:
Indian journal of agricultural research 2022 v.56 no.2 pp. 225-229
ISSN:
0976-058X
Subject:
Colletotrichum lindemuthianum; agricultural research; anthracnose; beans; disease incidence; geometry; phenology; rain; temperature; India
Abstract:
... The present study is region specific carried out to see the relation of bean anthracnose with weather in Kashmir and also to assess the yield loss in bean vis-a-vis anthracnose. Such studies form basis for deciding disease suppressive crop geometry and also sowing date alterations besides helping in disease predictions. The yield loss study in particular reveals the importance of a disease before ...
DOI:
10.18805/IJARe.A-5643

24. Bean nutrition and development in the function of reduced phosphorus doses and inoculation with arbuscular mycorrhizal fungus

Author:
Fernando de Souza Buzo; Emariane Satin Mortinho; Thais Lana Lobo Santana; Izabela Militão Garcia; Caroline Lopes Monteiro de Carvalho; Marcelo Carvalho Minhoto Teixeira Filho
Source:
Journal of plant nutrition 2022 v.45 no.13 pp. 1942-1952
ISSN:
1532-4087
Subject:
Phaseolus vulgaris; Rhizophagus intraradices; absorption; aerial parts; beans; experimental design; humidity; irrigation management; mycorrhizal fungi; phosphates; phosphorus; plant nutrition; root systems; temperature; vesicular arbuscular mycorrhizae; Brazil
Abstract:
... It is widely accepted that mycorrhizal fungi increase phosphate fertilization efficiency. The objective of this study was to evaluate the effects of reduced phosphorus applications and inoculation with arbuscular mycorrhizal fungi (AMF) on the nutrition and initial growth of the carioca-type common bean (Phaseolus vulgaris L). The study was conducted at the Faculty of Engineering of Ilha Solteira, ...
DOI:
10.1080/01904167.2022.2043372

25. Bean production and soil chemical properties are affected by the application of different residue levels from three crop rotations

Author:
Juan Hirzel; Pablo Undurraga; Lorenzo León; Jorge Carrasco; Jorge González; Iván Matus
Source:
Archiv für Acker- und Pflanzenbau und Bodenkunde 2022 v.68 no.9 pp. 1205-1216
ISSN:
1476-3567
Subject:
beans; corn; crop residues; durum wheat; experimental design; fertilizer application; irrigation; organic matter; volcanic soils; Chile
Abstract:
... Crop rotations and residue management contribute to the sustainability of the soil and environment and reduction of fertiliser use. However, appropriate crop and residue level combinations have yet to be determined to maximise productivity, while ensuring the preservation of soil resources in different agricultural production systems. The experiment evaluated production and soil chemical propertie ...
DOI:
10.1080/03650340.2021.1878155

26. Behavioral Response of Bean Goose (Anser fabalis) to Simulated Ship Noises at Lake

Author:
Sujuan Wang; Lizhi Zhou; Jinzhou Cai; Bo Jiang; Wenbin Xu
Source:
Animals 2022 v.12 no.4 pp. -
ISSN:
2076-2615
Subject:
Anser fabalis; acoustics; beans; flight; lakes; water birds
Abstract:
... Wild animals are vulnerable to environmental noise. In wetlands, wintering waterbirds are easily disturbed by ship noises; however, the behavioral changes of waterbirds in response to different levels of noise are unclear. We simulated the acoustic environment created by ship movement to investigate the effects of ship noise on foraging, vigilance, and flight behaviors of the wintering bean goose ...
DOI:
10.3390/ani12040465

27. Biochemical Diversity, Pathogenicity and Phylogenetic Analysis of Pseudomonas viridiflava from Bean and Weeds in Northern Spain

Author:
Ana M. Fernández-Sanz; M. Rosario Rodicio; Ana J. González
Source:
Microorganisms 2022 v.10 no.8 pp. -
ISSN:
2076-2607
Subject:
Hebe; Pseudomonas viridiflava; bacteria; beans; biotypes; epiphytes; inoculum; kiwifruit; lettuce; pathogens; phylogeny; potatoes; virulence; weeds; Spain
Abstract:
... Pseudomonas viridiflava was originally reported as a bean pathogen, and subsequently as a wide-host range pathogen affecting numerous plants species. In addition, several authors have reported the epiphytic presence of this bacterium in “non-host plants”, which may act as reservoir of P. viridiflava and source of inoculum for crops. A new biotype of this bacterium, showing an atypical LOPAT profil ...
DOI:
10.3390/microorganisms10081542

28. Biofuel characteristics of non-charred briquettes from dried fecal sludge blended with food market waste: Suggesting a waste-to-biofuel enterprise as a win–win strategy to solve energy and sanitation problems in slums settlements

Author:
Simon Kizito; Joseph Jjagwe; Bruno Ssewaya; Lillian Nekesa; Peter Tumutegyereize; Ahamada Zziwa; Allan John Komakech
Source:
Waste management 2022 v.140 pp. 173-182
ISSN:
0956-053X
Subject:
ash content; beans; biofuels; biomass; bulk density; business enterprises; charcoal; energy; energy poverty; food waste; markets; pineapples; sanitation; sludge; soil; waste management; water content; wood; Uganda
Abstract:
... This study explored the production and evaluation of briquettes made from dried fecal sludge mixed with fresh food waste as a dual strategy to solve energy poverty and poor sanitation problems in Ugandan slums. Cylindrical briquettes measuring 82 mm height by 76 mm diameter were produced from dried fecal sludge (FS) alone, and FS mixed separately with pineapple peels (FS + PP), charcoal fines (FS  ...
DOI:
10.1016/j.wasman.2021.11.029

29. Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety

Author:
Thaisa Duarte Santos; Eliana Badiale Furlong
Source:
Critical reviews in food science and nutrition 2022 v.62 no.18 pp. 4998-5004
ISSN:
1549-7852
Subject:
Phaseolus vulgaris; bacterial contamination; beans; crop yield; economic impact; food safety; human health; mycotoxins; risk; thermal stability; toxicity
Abstract:
... The occurrence of biological contaminants in common beans is a challenge for food safety, as they can affect the bean at different points in the production chain. Their presence can result in damage to the health of consumers through their direct toxic effect or by promoting nutritional deficiencies, in addition to decreasing the crop yield that has an economic impact. In this article, the informa ...
DOI:
10.1080/10408398.2021.1881038

30. Biostimulant Effects of Waste Derived Biobased Products in the Cultivation of Ornamental and Food Plants

Author:
Enzo Montoneri; Andrea Baglieri; Giancarlo Fascella
Source:
Agriculture (Basel) 2022 v.12 no.7 pp. -
ISSN:
2077-0472
Subject:
Brassica napus; Euphorbia; Hibiscus; Lantana; Murraya; aerobic digestion; aesthetics; agriculture; agrochemicals; beans; composts; corn; flowers; fossils; fruit quality; fruits; leaves; pepper; photosynthesis; plant growth; sewage sludge; spinach; tobacco; tomatoes; water use efficiency; wheat
Abstract:
... Soluble bio-based substances (SBS) may be isolated from the anaerobic digestate of the organic humid fraction of urban waste; from the whole vegetable compost made from gardening residues and from the compost obtained after aerobic digestion of a mixture of urban waste digestate, gardening residues and sewage sludge. These SBS can be used as sustainable and efficient plant biostimulants in alterna ...
DOI:
10.3390/agriculture12070994

31. Botrytis cinerea BcSSP2 protein is a late infection phase, cytotoxic effector

Author:
Wenjun Zhu; Mengxue Yu; Ran Xu; Kai Bi; Shuang Yu; Chao Xiong; Zhiguo Liu; Amir Sharon; Daohong Jiang; Mingde Wu; Qiongnan Gu; Ling Gong; Weidong Chen; Wei Wei
Source:
Environmental microbiology 2022 v.24 no.8 pp. 3420-3435
ISSN:
1462-2912
Subject:
Botrytis cinerea; beans; cell death; chlorosis; cysteine; cytotoxicity; death; epitopes; immune system; microbiology; phosphotransferases (kinases); phytotoxicity; plant pathogens; tobacco
Abstract:
... Botrytis cinerea is a broad‐host‐range necrotrophic phytopathogen responsible for serious diseases in leading crops. To facilitate infection, B. cinerea secretes a large number of effectors that induce plant cell death. In screening secretome data of B. cinerea during infection stage, we identified a phytotoxic protein (BcSSP2) that can also induce immune resistance in plants. BcSSP2 is a small, c ...
DOI:
10.1111/1462-2920.15919

32. Breeding for resistance and integrated management of web blight in common bean

Author:
James S. Beaver; Héctor Martínez Figueroa; Graciela Godoy Lutz; Consuela Estévez de Jensen; Timothy G. Porch; Juan Carlos Rosas
Source:
Crop science 2022 v.62 no.1 pp. 20-35
ISSN:
0011-183X
Subject:
Phaseolus vulgaris; Thanatephorus cucumeris; beans; biological control; blight; cultivars; disease transmission; drought tolerance; dry season; genetic background; genetic resistance; greenhouses; irrigation; leaves; minimum tillage; pathogens; pedigree; progeny; rain; recurrent selection; seed damage; seed quality; seed yield; wet season
Abstract:
... Common bean (Phaseolus vulgaris L.) production in the humid tropics may increase if less predictable rainfall becomes a serious seed yield constraint in traditional areas of production. The successful production of common bean will require the effective management of common bean diseases favored by hot and humid conditions. Web blight (WB), caused by Thanatephorus cucumeris (Frank) Donk, is a seri ...
DOI:
10.1002/csc2.20658

33. Can nonlinear agrometeorological models estimate coffee foliation?

Author:
Lucas Eduardo de Oliveira Aparecido; João A Lorençone; Pedro A Lorençone; Glauco de Souza Rolim; Kamila C de Meneses; José R da Silva Cabral de Moraes; Guilherme B Torsoni
Source:
Journal of the science of food and agriculture 2022 v.102 no.2 pp. 584-596
ISSN:
0022-5142
Subject:
Coffea arabica; agriculture; air; air temperature; beans; climate; decision making; evapotranspiration; meteorological data; sanitary and phytosanitary regulations; thermometers; Brazil
Abstract:
... BACKGROUND: The loss of coffee leaves caused by the attack of pests and diseases significantly reduces its production and bean quality. Thus this study aimed to estimate foliation for regions with the highest production of arabica coffee in Brazil using nonlinear models as a function of climate. A 25‐year historical series (1995–2019) of Coffea arabica foliation (%) data was obtained by the Procaf ...
DOI:
10.1002/jsfa.11387

34. Changes in bioactive compounds and health-promoting activities in adzuki bean: Effect of cooking conditions and in vitro simulated gastrointestinal digestion

Author:
Thasanporn Sangsukiam; Kiattisak Duangmal
Source:
Food research international 2022 v.157 pp. 111371
ISSN:
0963-9969
Subject:
Vigna angularis; antioxidants; autoclaving; beans; bioactive compounds; catechin; digestive enzymes; food research; gastrointestinal system; health promotion; hydrophobicity; microstructure; sinapic acid; steam; syringic acid
Abstract:
... Cooking conditions influenced the microstructure, bioactive compounds, and biological activities of adzuki beans. In comparison to boiling, saturated steam under pressure in an autoclave caused more potential bioactive substances in beans to be released. Potential bioactive compound content and antioxidant activities of cooked beans and cooking water from autoclaving for 60 min and 10 min (A60 and ...
DOI:
10.1016/j.foodres.2022.111371

35. Changes in biochemistry and cellular ultrastructure support different resistance mechanisms to Phytophthora sojae in nonhost common bean and host soybean

Author:
Xiangqi Bi; Guangmei Song; Han Yu; Zhuoqun Zhang; Haixu Liu; Zhiyue Yang; Yufei Chen; Jingzhi Wen
Source:
Plant pathology 2022 v.71 no.4 pp. 917-926
ISSN:
0032-0862
Subject:
Phytophthora sojae; beans; callose; cell walls; genes; hypersensitive response; isoflavones; mycelium; oospores; oxidoreductases; phytoalexins; plant pathology; soybeans; stem rot; ultrastructure
Abstract:
... Phytophthora root and stem rot of soybean caused by Phytophthora sojae is a destructive disease affecting soybean production worldwide. In nature, soybean is the only economically important cultivated host of P. sojae. The aim of this study was to explain different resistance mechanisms to P. sojae in nonhost common bean and host soybean as a basis for the control of Phytophthora root and stem rot ...
DOI:
10.1111/ppa.13527

36. Changes in xylem morphology and activity of defense-related enzymes are associated with bean resistance during Fusarium oxysporum colonization

Author:
Felipe R. Garcés-Fiallos; Felipe M. de Quadros; Chirle Ferreira; Marlon C. de Borba; Zenilda L. Bouzon; Jorge L. Barcelos-Oliveira; Marciel J. Stadnik
Source:
Protoplasma 2022 v.259 no.3 pp. 717-729
ISSN:
0033-183X
Subject:
Fusarium oxysporum; Fusarium wilt; beans; biosynthesis; catechol oxidase; cell walls; enzyme activity; flavonoids; genetic resistance; genotype; hypocotyls; lignin content; organelles; peroxidase; phenylalanine ammonia-lyase; xylem
Abstract:
... Genetic resistance is the main strategy to control Fusarium wilt in common bean. Despite this, few studies have focused on defense mechanisms involved in bean resistance to Fusarium oxysporum f. sp. phaseoli (Fop). Thus, the present study aimed to investigate the changes in xylem morphology and involvement of phenylpropanoid compounds and their biosynthetic enzymes in bean resistance against Fop. ...
DOI:
10.1007/s00709-021-01691-5

37. Characteristics of the Seed Germination and Seedlings of Six Grape Varieties (V. vinifera)

Author:
Zhi-Lei Wang; Miao Hui; Xue-Qing Shi; Dong Wu; Ying Wang; Xing Han; Xiao Cao; Fei Yao; Hua Li; Hua Wang
Source:
Plants 2022 v.11 no.4 pp. -
ISSN:
2223-7747
Subject:
acetic acid; beak; beans; drought tolerance; germplasm; grapes; intraspecific hybridization; recurrent selection; seed germination; seedlings
Abstract:
... Intraspecific recurrent selection in V. vinifera is an effective method for breeding of high quality, disease-, cold-, and drought-resistance grapes. Exploring the optimal treatment methods for grape (V. vinifera) seeds can help to accelerate the process of intraspecific recurrent selection and improve breeding efficiency. In this study, seeds of six V. vinifera varieties were used as experimental ...
DOI:
10.3390/plants11040479

38. Characterization and expression of prohibitin during the mexican bean weevil (Zabrotes subfasciatus, Boheman, 1833) larvae development

Author:
Diana Villegas-Coronado; Ana María Guzman-Partida; Emmanuel Aispuro-Hernandez; Luz Vazquez-Moreno; José Ángel Huerta-Ocampo; José Andre-i Sarabia-Sainz; Nayelli Guadalupe Teran-Saavedra; Christian Minjarez-Osorio; Reina Castro-Longoria; Amir Maldonado; Irlanda Lagarda-Diaz
Source:
Comparative biochemistry and physiology 2022 v.262 pp. 110770
ISSN:
1096-4959
Subject:
Bacillus thuringiensis; Leptinotarsa decemlineata; Zabrotes subfasciatus; beans; fluorescence; gene expression; immunohistochemistry; larvae; larval development; lectins; midgut; pests; transcription (genetics)
Abstract:
... Prohibitin (PHB) is a highly conserved eukaryotic protein complex involved in multiple cellular processes. In insects, PHB has been identified as a potential target protein to insecticidal molecules acting as a receptor of PF2 insecticidal lectin in the midgut of Zabrotes subfasciatus larvae (bean pest) and Cry protein of Bacillus thuringiensis in Leptinotarsa decemlineata (Colorado potato beetle) ...
DOI:
10.1016/j.cbpb.2022.110770

39. Characterization of sensory properties of Yunnan coffee

Author:
Jiayi Ma; Jinping Li; Hong He; Xiaoling Jin; Igor Cesarino; Wei Zeng; Zheng Li
Source:
Current research in food science 2022 v.5 pp. 1205-1215
ISSN:
2665-9271
Subject:
beans; coffee beans; principal component analysis; research; sensory evaluation; China
Abstract:
... Yunnan Province is the major coffee cultivation region in China, and coffee beans produced in Yunnan account for approximately 99% of the total national coffee production. So far, the sensory properties of Yunnan coffee have not been subjected to descriptive analysis. Here, we selected 25 representative coffee bean samples that are produced in different cultivation areas of Yunnan and with differe ...
DOI:
10.1016/j.crfs.2022.07.010

40. Cinnamomum cassia essential oil and (E)‐cinnamaldehyde as control agents of anthracnose on common bean seeds

Author:
Fernanda Aparecida Castro Pereira; Adriene Aparecida Silva; Elaine Aparecida de Souza; Denilson Ferreira de Oliveira; Willian Rodrigues Macedo; Geraldo Humberto Silva
Source:
Phytopathologische Zeitschrift 2022 v.170 no.6 pp. 414-421
ISSN:
0931-1785
Subject:
Cinnamomum aromaticum; Colletotrichum lindemuthianum; Phaseolus vulgaris; anthracnose; beans; essential oils; fungi; germination; soybean oil; thiophanate-methyl; vigor
Abstract:
... Amongst the fungi that cause damage to common bean (Phaseolus vulgaris) and are disseminated by seeds, Colletotrichum lindemuthianum stands out. This fungus causes anthracnose in common bean plants. The use of natural compounds, for example essential oils (EO), is a viable and safer option than chemicals to manage this disease. According to the results of the in vitro assay, we observed complete i ...
DOI:
10.1111/jph.13092

41. Climate change impact on herbicide efficacy: A model to predict herbicide dose in common bean under different moisture and temperature conditions

Author:
Fariba Rastgordani; Mostafa Oveisi; Hamid Rahimian Mashhadi; Mohammad Hossein Naeimi; Naser Majnoun Hosseini; Narges Asadian; Asghar Bakhshian; Heinz Müller-Schärer
Source:
Crop protection 2023 v.163 pp. 106097
ISSN:
0261-2194
Subject:
Phaseolus vulgaris; beans; biomass; climate; climate change; herbicide application; imazethapyr; integrated weed management; logit analysis; models; phytotoxicity; plant protection; temperature; water requirement; weeds; Iran
Abstract:
... In Iran, farmers sow common bean (Phaseolus vulgaris L.) from mid-April to early July. We used different sowing times to mimick the changing conditions expected under climate change to assess future herbicide efficacy. Filed experiments were carried out during 2016–2018 in split plot arrangements with main plots of moisture regimes (MR) consisting of 100, 80, 60% of bean water requirement, and sub ...
DOI:
10.1016/j.cropro.2022.106097

42. Climate change impacts on irrigated crops in Cambodia

Author:
Jorge Alvar-Beltrán; Riccardo Soldan; Proyuth Ly; Vang Seng; Khema Srun; Rodrigo Manzanas; Gianluca Franceschini; Ana Heureux
Source:
Agricultural and forest meteorology 2022 v.324 pp. 109105
ISSN:
0168-1923
Subject:
Brassica rapa subsp. chinensis; beans; climate; climate change; decision making; decline; evaporative demand; food security; forests; furrows; heat stress; heat tolerance; irrigation systems; meteorology; rain; tomatoes; vegetable growing; Cambodia
Abstract:
... Increasing heat-stress conditions, rising evaporative demand and shifting rainfall patterns may have multifaceted impacts on Cambodia's agricultural systems, including vegetable production. Concurrently, domestic vegetable supply is highly seasonal and inadequate to meet the domestic food demand, which consequently poses risks to food security locally, particularly in rural areas. This study asses ...
DOI:
10.1016/j.agrformet.2022.109105

43. Cloning, expression and characterization of arcelin and its impact on digestive enzymes of the stored product insect pest, Callosobruchus maculatus (F.)

Author:
Karuppiah Hilda; Sreeramulu Bhuvaragavan; Ramakrishnan Kamatchi; Mani Meenakumari; Sundaram Janarthanan
Source:
Pesticide biochemistry and physiology 2022 v.180 pp. 104982
ISSN:
0048-3575
Subject:
Callosobruchus maculatus; Phaseolus lunatus; adults; alpha-amylase; aminopeptidases; arcelin; artificial diets; aspartic proteinases; beans; cathepsin L; gene expression; genes; glycosides; insecticidal properties; insecticidal proteins; metabolism; pesticides; protein content; recombinant proteins; seed damage; storage insects
Abstract:
... The pulse beetle Callosobruchus maculatus causes potential damage to legume crops by infesting the seeds, leading to a reduction of total protein content. Arcelin found in the wild accessions of the common bean, is an insecticidal protein that has the potency to hamper the metabolism of the bruchid beetle. The arcelin gene from the wild accession of Phaseolus lunatus was isolated and the ORF encod ...
DOI:
10.1016/j.pestbp.2021.104982

44. Co-Inoculations with Plant Growth-Promoting Bacteria in the Common Bean to Increase Efficiency of NPK Fertilization

Author:
Emariane Satin Mortinho; Arshad Jalal; Carlos Eduardo da Silva Oliveira; Guilherme Carlos Fernandes; Nathália Cristina Marchiori Pereira; Poliana Aparecida Leonel Rosa; Vagner do Nascimento; Marco Eustáquio de Sá; Marcelo Carvalho Minhoto Teixeira Filho
Source:
Agronomy 2022 v.12 no.6 pp. -
ISSN:
2073-4395
Subject:
Azospirillum brasilense; Bacillus subtilis; Hapludox; NPK fertilizers; Pseudomonas fluorescens; Rhizobium tropici; agronomy; beans; cerrado; experimental design; grain yield; nitrogen fixation; no-tillage; nutrition; Brazil
Abstract:
... Given the hypothesis that co-inoculation with plant growth-promoting bacteria (PGPB) enhances the beneficial effects of Rhizobium tropici with greater mineral nutrition, optimizes biological nitrogen fixation and reduces use of fertilizers in bean plants, the objective of this research was to evaluate the synergistic effects of Rhizobium tropici associated with Azospirillum brasilense, Bacillus su ...
DOI:
10.3390/agronomy12061325

45. Co-inoculation of Rhizobium and Bradyrhizobium promotes growth and yield of common beans

Author:
Rafael de Almeida Leite; Lucas César Martins; Luan Valladares dos Santos França Ferreira; Ernandes Silva Barbosa; Bruno Jose Rodrigues Alves; Jerri Edson Zilli; Adelson Paulo Araújo; Ederson da Conceição Jesus
Source:
Applied soil ecology 2022 v.172 pp. 104356
ISSN:
0929-1393
Subject:
Bradyrhizobium diazoefficiens; Phaseolus vulgaris; Rhizobium tropici; air; beans; biomass production; field experimentation; grain yield; greenhouse experimentation; greenhouses; inoculum; nodulation; soil; soil ecology
Abstract:
... Some strains of Bradyrhizobium benefit the biological N₂ fixation (BNF) and growth of common beans (Phaseolus vulgaris L.) when co-inoculated with Rhizobium tropici under greenhouse conditions. Here, we evaluated the benefit of Bradyrhizobium diazoefficiens strain CPAC 7 co-inoculated with Rhizobium tropici strain CIAT 899 on common bean in the field. Three Bradyrhizobium strains were co-inoculate ...
DOI:
10.1016/j.apsoil.2021.104356

46. The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees

Author:
Addis Alemayehu Tassew; Gezahegn Berecha Yadessa; Adugna Debela Bote; Taye Kufa Obso
Source:
International journal of agronomy 2022 v.2022 pp. -
ISSN:
1687-8167
Subject:
agronomy; beans; boron; calcium; coffee beans; conservation areas; factor analysis; forests; gardens; iron; magnesium; manganese; molybdenum; organic carbon; potassium; silicon; sodium; soil pH; sulfur; water content; zinc
Abstract:
... A comprehensive examination of the physical and cup quality of Kafa Biosphere Reserve coffees was essential to identify the inherent qualities of the coffees in connection with the area’s soil physical and chemical characteristics. As a result, preliminary coffee quality data was acquired from bean physical and cup quality examination of coffees derived through a three-stage nested design combinin ...
DOI:
10.1155/2022/9913578

47. Colour Response in Western Flower Thrips Varies Intraspecifically

Author:
Karla Lopez-Reyes; Karen F. Armstrong; David A. J. Teulon; Ruth C. Butler; Coby van Dooremalen; Monika Roher; Robert W. H. M. van Tol
Source:
Insects 2022 v.13 no.6 pp. -
ISSN:
2075-4450
Subject:
Chrysanthemum; Frankliniella occidentalis; beans; color; host plants; pest management; wind tunnels; Germany; Netherlands
Abstract:
... Discrepancies in the published research as to the attraction of the economically important pest western flower thrips (WFT) to different colours confounds the optimisation of field traps for pest management purposes. We considered whether the different experimental conditions of independent studies could have contributed to this. Therefore, the behavioural response (i.e., landings) to different co ...
DOI:
10.3390/insects13060538

48. Combating bean anthracnose through integrated disease management

Author:
Naiya Sharma; Renu Thakur; Dimple Rana; P.N Sharma; Ashwani Kumar Basandrai
Source:
Plant disease research 2022 v.37 no.1 pp. 15-22
ISSN:
2249-8788
Subject:
Colletotrichum lindemuthianum; Melia azedarach; Trichoderma harzianum; anthracnose; beans; biological control agents; carbendazim; disease control; disease severity; research; seed treatment; seed yield; tebuconazole; trifloxystrobin; Himalayan region
Abstract:
... Anthracnose caused by Colletotrichum lindemuthianum is a devastating disease of common beans in North Western Himalayas. Efficacy of 6 fungicides, 7 bioagents and 4 botanicals was evaluated under in vitro conditions against C. lindemuthianum. Of which, the most effective chemicals, bioagents and botanicals were evaluated further under in vivo conditions. Fungicides viz., Nativo, Folicur, and SAAF; ...
DOI:
10.5958/2249-8788.2022.00003.8

49. Common bean (Phaseolus vulgaris L.) α‐amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review

Author:
Stefania Peddio; Alessandra Padiglia; Faustina B. Cannea; Roberto Crnjar; Wissam Zam; Javad Sharifi‐Rad; Antonio Rescigno; Paolo Zucca
Source:
Phytotherapy research 2022 v.36 no.7 pp. 2803-2823
ISSN:
0951-418X
Subject:
Phaseolus vulgaris; absorption; alpha-amylase; beans; chemical structure; diabetes; dietary supplements; digestion; mechanism of action; obesity; phytotherapy; protein-protein interactions; research
Abstract:
... Overweight and obesity are constantly increasing, not only in Western countries but also in low‐middle‐income ones. The decrease of both the intake of carbohydrates and their assimilation are among the main dietary strategies to counter these conditions. α‐Amylase, a key enzyme involved in the digestion of carbohydrates, is the target enzyme to reduce the absorption rate of carbohydrates. α‐Amylas ...
DOI:
10.1002/ptr.7480

50. A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgarisvar. Tondino del Tavo and Cannellino Bio Extracts

Author:
Azzurra Stefanucci; Giuseppe Scioli; Lorenza Marinaccio; Gokhan Zengin; Marcello Locatelli; Angela Tartaglia; Alice Della Valle; Angelo Cichelli; Ettore Novellino; Stefano Pieretti; Adriano Mollica
Source:
Antioxidants 2022 v.11 no.8 pp. -
ISSN:
2076-3921
Subject:
Phaseolus vulgaris; anti-inflammatory activity; anti-obesity effects; antioxidant activity; beans; comparative study; edema; enzyme inhibition; hyperlipidemia; insulin resistance; phenolic compounds; phytochemicals; Italy
Abstract:
... Common bean (Phaseolus vulgaris) represents one of the most famous foods with antiobesity activity showing a significant efficacy against fat accumulation, insulin resistance and dyslipidaemia. In this work, two Italian varieties of common bean, i.e., Tondino del Tavo and Cannellino Bio, from the centre of Italy were studied to characterise their phenolic profile by HPLC-PDA in relation to differe ...
DOI:
10.3390/antiox11081474