Subject term: benzyl isothiocyanate and quantitative polymerase chain reaction

Author:: Hong-Yan Wu; Yu-Hang Xu; Li-Na Wei; Jing-Ran Bi; Hong-Man Hou; Hong-Shun Hao; Gong-Liang Zhang
Source:: Journal of food measurement & characterization 2022 v.16 no.2 pp. 1768-1775
ISSN:: 2193-4126
Subject:: Listeria monocytogenes; antibacterial properties; benzyl isothiocyanate; biofilm; gene expression; genes; measurement; minimum inhibitory concentration; quantitative polymerase chain reaction
Abstract:: ... The objective of the current study was to investigate the inhibitory effects of benzyl isothiocyanate (BITC) and 3-(methylthio) propyl isothiocyanate (MTPITC) on Listeria monocytogenes (L. monocytogenes). The comparison of the antibacterial potential of these two sulfur-containing flavors was performed by examining the minimum inhibitory concentration (MIC). Moreover, the relative gene expression ...
DOI:: 10.1007/s11694-022-01290-9
: https://doi.org/10.1007/s11694-022-01290-9

Author:: Jianan Liu; Ke Zhang; Jie Song; Hongyan Wu; Hongshun Hao; Jingran Bi; Hongman Hou; Gongliang Zhang
Source:: BMC biotechnology 2021 v.21 no.1 pp. 56
ISSN:: 1472-6750
Subject:: Vibrio parahaemolyticus; antibacterial properties; benzyl isothiocyanate; biofilm; biotechnology; estuaries; fish; flagellum; foodborne illness; freshwater; gene expression; gentian violet; minimum inhibitory concentration; quantitative polymerase chain reaction; seafoods; transcriptomics; virulence
Abstract:: ... BACKGROUND: Foodborne illness caused by Vibrio parahaemolyticus (V. parahaemolyticus) is generally associated with the consumption of seafood. Fish and other seafood can be contaminated with V. parahaemolyticus, natural inhabitants of the marine, estuarine, and freshwater environment. In this study, the antibacterial activities of benzyl isothiocyanate (BITC) against V. parahaemolyticus were inves ...
DOI:: 10.1186/s12896-021-00716-4
: https://doi.org/10.1186/s12896-021-00716-4

Author:: Jianan Liu; Hongyan Wu; Xinying Ao; Hongshun Hao; Jingran Bi; Hongman Hou; Gongliang Zhang
Source:: Foods 2021 v.11 no.1 pp. -
ISSN:: 2304-8158
Subject:: Staphylococcus aureus; X-ray diffraction; agar; antibacterial properties; benzyl isothiocyanate; biofilm; breasts; cooked foods; encapsulation; gentian violet; logit analysis; quantitative polymerase chain reaction; thermogravimetry; virulence
Abstract:: ... The aim of this study was to develop inclusions formed by γ-cyclodextrin (γ-CD) and three isothiocyanates (ITCs), including benzyl isothiocyanate (BITC), phenethyl isothiocyanate (PEITC), and 3-methylthiopropyl isothiocyanate (MTPITC) to improve their controlled release for the inhibition of Staphylococcus aureus (S. aureus). These inclusion complexes were characterized using X-ray diffraction, Fo ...
DOI:: 10.3390/foods11010060
: https://doi.org/10.3390/foods11010060

Author:: Chun-Xue Yang; Hai-Tao Wu; Xin-Xin Li; Hong-Yan Wu; Tong-Xin Niu; Xiao-Ning Wang; Rui Lian; Gong-Liang Zhang; Hong-Man Hou
Source:: Lebensmittel-Wissenschaft + Technologie 2020 v.118 pp. 108806
ISSN:: 0023-6438
Subject:: Shiga toxin-producing Escherichia coli; adenosine triphosphate; antibacterial properties; benzyl isothiocyanate; dose response; enterotoxigenic Escherichia coli; gene expression regulation; genes; minimum inhibitory concentration; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; scanning electron microscopy; toxigenic strains; virulence
Abstract:: ... The aim of this study was to investigate the inhibitory effects of benzyl isothiocyanate (BITC) and phenethyl isothiocyanate (PEITC) against Shiga toxin-producing Escherichia coli (STEC) and enterotoxigenic E. coli (ETEC). Compared with that of PEITC, the antibacterial effect of BITC was more obvious. The minimal inhibitory concentration (MIC) of BITC was 60 and 160 μmol/L for STEC and ETEC, while ...
DOI:: 10.1016/j.lwt.2019.108806
: https://doi.org/10.1016/j.lwt.2019.108806

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