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- Berkheimer, S., et al. Show all 5 Authors
- Journal of agricultural and food chemistry 2002 v.50 no.4 pp. 893-898
- blueberries; cultivars; cold storage; oxidation; assays; phenolic compounds; anthocyanins; titratable acidity; brix; firmness; mechanical damage; postharvest physiology; ripening
- ... Antioxidant activity, total phenolic content, anthocyanin content, and six other fruit characters including titratable acid concentration, soluble solids, firmness, and percentage of bruised berries were determined for nine blueberry (Vaccinium L. sp.) cultivars at harvest and at various postharvest intervals after storage at 5 degrees C. Berries from MSU-58, Brigitta, and Legacy stored successful ...