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1. A dietary pattern rich in calcium, potassium, and protein is associated with tibia bone mineral content and strength in young adults entering initial military training

Author:
Anna T Nakayama; Laura J Lutz; Adela Hruby; James P Karl; James P McClung; Erin Gaffney-Stomberg
Source:
American journal of clinical nutrition 2019 v.109 no.1 pp. 186-196
ISSN:
1938-3207
Subject:
body mass index; bone density; bone strength; calcium; computed tomography; cross-sectional studies; eating habits; education; energy; etiology; exercise; food frequency questionnaires; food intake; men; mineral content; potassium; randomized clinical trials; regression analysis; stress fractures; tibia; women; young adults
Abstract:
... Stress fracture risk is elevated during initial military training (IMT), particularly in lower-extremity bones such as the tibia. Although the etiology of stress fractures is multifactorial, lower bone strength increases risk. The objective of this study was to assess, through the use of peripheral quantitative computed tomography, whether adherence to a dietary pattern rich in calcium, potassium, ...
DOI:
10.1093/ajcn/nqy199

2. A randomized controlled trial of phytoestrogen supplementation, growth and bone turnover in adolescent males

Author:
Jones, G.; Dwyer, T.; Hynes, K.; Dalais, F.S.; Parameswaran, V.; Greenaway, T.M.
Source:
European journal of clinical nutrition 2003 v.57 no.2 pp. 324-327
ISSN:
0954-3007
Subject:
adolescents; alkaline phosphatase; bone density; bone metabolism; boys; creatinine; daidzein; food intake; genistein; girls; males; placebos; plant estrogens; randomized clinical trials; Tasmania
Abstract:
... Objective: To assess the effect of phytoestrogens on bone turnover and growth in adolescent boys. Design: Randomized double-blind placebo-controlled trial. Setting: Single school in northwest Tasmania. Participants: Adolescent boys (treatment n=69, placebo n=59, mean age 16.8 y). Interventions: Six weeks of isoflavone supplementation (Novasoy, 50 mg daily of isoflavone equivalents). Bone turnover ...
DOI:
10.1038/sj.ejcn.1601544

3. Adequate calcium intake during long periods improves bone mineral density in healthy children. Data from the Childhood Obesity Project

Author:
Ricardo Closa-Monasterolo; Marta Zaragoza-Jordana; Natàlia Ferré; Veronica Luque; Veit Grote; Berthold Koletzko; Elvira Verduci; Fiammetta Vecchi; Joaquin Escribano; R. Closa-Monasterolo; J. Escribano; N. Ferré; M. Gispert-Llauradó; V. Luque; C. Rubio-Torrents; M. Zaragoza-Jordana; J. Beyer; M. Fritsch; G. Haile; U. Handel; I. Hannibal; B. Koletzko; S. Kreichauf; I. Pawellek; S. Schiess; S. Verwied-Jorky; R. von Kries; M. Weber; A. Dobrzańska; D. Gruszfeld; R. Janas; A. Wierzbicka; P. Socha; A. Stolarczyk; J. Socha; C. Carlier; E. Dain; P. Goyens; J.N. Van Hees; J. Hoyos; J.P. Langhendries; F. Martin; P. Poncelet; A. Xhonneux; E. Perrin; C. Agostoni; M. Giovannini; A. Re Dionigi; E. Riva; S. Scaglioni; F. Vecchi; E. Verducci; Childhood Obesity Project Group
Source:
Clinical nutrition 2018 v.37 no.3 pp. 890-896
ISSN:
0261-5614
Subject:
Adequate Intakes; Food and Agriculture Organization; World Health Organization; body composition; bone density; bone mineralization; calcium; childhood; childhood obesity; children; clinical trials; correlation; dual-energy X-ray absorptiometry; food intake; food records; genetic factors; guidelines; lumbar spine; medicine; odds ratio; osteopenia; physical activity
Abstract:
... Bone mineralization can be influenced by genetic factors, hormonal status, nutrition, physical activity and body composition. The association of higher calcium (Ca) intake or Ca supplementation with better bone mineral density (BMD) remains controversial. Furthermore, it has been speculated that maintaining long-term adequate Ca intake rather than having a brief supplementation period is more effe ...
DOI:
10.1016/j.clnu.2017.03.011

4. Alcohol consumption and bone mineral density in elderly women

Author:
Isolde Sommer; Arja T Erkkilä; Ritva Järvinen; Jaakko Mursu; Joonas Sirola; Jukka S Jurvelin; Heikki Kröger; Marjo Tuppurainen
Source:
Public health nutrition 2013 v.16 no.4 pp. 704-712
ISSN:
1475-2727
Subject:
alcohol drinking; alcoholic beverages; alcohols; bone density; cohort studies; elderly; femur; food intake; lifestyle; lumbar spine; osteoporosis; protective effect; questionnaires; risk factors; women
Abstract:
... ObjectiveFindings regarding alcohol consumption and bone mineral density (BMD) in elderly women have been inconsistent. The objective of the present study was to explore the association of alcohol intake with BMD in elderly women.DesignThis cohort study included women from the population-based Kuopio Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS). Alcohol intake a ...
DOI:
10.1017/S136898001200331X

5. Antiosteoporotic activity of a syringic acid diet in ovariectomized mice

Author:
Teruyoshi Tanaka; Nobuhisa Kawaguchi; Nobuhiro Zaima; Tatsuya Moriyama; Yasuhisa Fukuta; Norifumi Shirasaka
Source:
Natural medicines 2017 v.71 no.4 pp. 632-641
ISSN:
1340-3443
Subject:
Euterpe oleracea; Lentinula edodes; body weight; bone density; bone formation; bone resorption; chemoprevention; disease prevention; estrogen receptors; femur; food intake; longevity; mice; mushrooms; mycelium; osteoblasts; osteoclasts; osteoporosis; ovariectomy; patients; syringic acid; uterus; weight loss
Abstract:
... In recent years, the number of patients with osteoporosis has risen with the increase in average longevity. Therefore, the chemoprevention of osteoporosis using food materials or food components has become an increasingly important target. Syringic acid (SA) is a phenolic compound present in the fruit of the açaí palm Euterpe oleracea and the mycelium of the shiitake mushroom Lentinula edodes. Thi ...
DOI:
10.1007/s11418-017-1105-6

6. Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis

Author:
Natasha AG De França; Marilia BR Camargo; Marise Lazaretti-Castro; Lígia Araújo Martini
Source:
Nutrition and health v.22 no.2 pp. 133-142
ISSN:
2047-945X
Subject:
antioxidants; body composition; bone density; cross-sectional studies; dual-energy X-ray absorptiometry; food intake; lumbar spine; multivariate analysis; nutrients; osteoporosis; postmenopause; vitamin A; women
Abstract:
... This study aimed to investigate the association between antioxidant intake and bone mineral density (BMD) in postmenopausal women with osteoporosis. We conducted a cross-sectional study with 150 women, mean age 68.7 (SD 9.1) years. BMD and body composition were obtained using dual-energy X-ray absorptiometry (DXA). We assessed anthropometric measures and dietary intake and applied an adapted Dieta ...
DOI:
10.1177/0260106014563445

7. Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals?

Author:
Irena Keser; Selma Cvijetić; Ana Ilić; Irena Colić Barić; Dario Boschiero; Jasminka Z. Ilich
Source:
Nutrients 2021 v.13 no.5 pp. -
ISSN:
2072-6643
Subject:
COVID-19 infection; adiposity; bioelectrical impedance; body water; bone density; computer software; food intake; malnutrition; muscles; nutrient intake; nutritional status; overweight; risk; sarcopenia; sedentary lifestyle
Abstract:
... The population of older adults, especially those living in the nursing homes, is growing. The sedentary lifestyle and possible poor nutrition in nursing homes place residents (NHRs) at risk for body composition impairments, malnutrition, and, subsequently, numerous chronic diseases. The aim of this study was to assess body composition (including body fluids) and dietary intake in NHRs. The associa ...
DOI:
10.3390/nu13051510

8. Association between dietary iron intake and bone mineral density: A cross‐sectional study in Chinese population

Author:
Yilin Xiong; Jie Wei; Chao Zeng; Tuo Yang; Hui Li; Zhenhan Deng; Yi Zhang; Xiang Ding; Ye Yang; Guanghua Lei
Source:
Nutrition & dietetics 2016 v.73 no.5 pp. 433-440
ISSN:
1446-6368
Subject:
alcohol drinking; body mass index; bone density; calcium; cross-sectional studies; diabetes; energy intake; exercise; females; food frequency questionnaires; food intake; hypertension; iron; logit analysis; males; models; osteoporosis; phalanges; postmenopause; smoking (habit); waist circumference
Abstract:
... AIM: The incidence of osteoporosis is rising continuously along with the ageing process in the Chinese population. Iron is an important trace element for bone growth, development and maintenance. However, the association of dietary iron with bone mineral density has not been widely investigated. The present study examined the cross‐sectional association between dietary iron intake and phalangeal o ...
DOI:
10.1111/1747-0080.12255

9. Association between nutrient patterns and bone mineral density among ageing adults

Author:
Yohannes Adama Melaku; Tiffany K. Gill; Anne W. Taylor; Robert Adams; Zumin Shi
Source:
Clinical nutrition ESPEN 2017 v.22 pp. 97-106
ISSN:
2405-4577
Subject:
adults; animal models; ascorbic acid; bone density; calcium; carotenes; cholesterol; confidence interval; dual-energy X-ray absorptiometry; energy intake; factor analysis; food frequency questionnaires; food intake; lifestyle; lutein; males; potassium; regression analysis; vitamin A; vitamin B12
Abstract:
... There is limited evidence on the link between the overall nutrients intake from diet and bone mineral density (BMD). We assessed the association between nutrient patterns and BMD among an ageing Australian population.Participants (n = 1135; males, 45.8%; median age, 62.0 years) with dietary and BMD data in the North West Adelaide Health Study (NWAHS) were included. Dietary intake was assessed usin ...
DOI:
10.1016/j.clnesp.2017.08.001

10. Association of chronic stress, inflammation, body composition and dietary intake in Croatian university students

Author:
Irena Keser; Selma Cvijetić; Jasna Jurasović; Irena Colić Barić; Maja Kauzlarić; Katarina Šimunić; Dario Boschiero; Jasminka Z. Ilich
Source:
Proceedings of the Nutrition Society 2020 v.79 no.OCE2 pp. E192
ISSN:
1475-2719
Subject:
adipose tissue; animal proteins; bone density; calcium; food intake; health information; inflammation; lean body mass; magnesium; metabolism; muscle tissues; muscles; obesity; protein content; protein intake; riboflavin
Abstract:
... Chronic stress and low-grade chronic inflammation (LGCI) influence body composition and are key underlying factors in health and disease. New syndrome, osteosarcopenic obesity (OSO), signifies the simultaneous impairment of bone, muscle, and adipose tissues and has been associated with poor diet and metabolic derangements. Hyperactivation of the hypothalamic-pituitary-adrenal (HPA) axis associated ...
DOI:
10.1017/S0029665120001408

11. Association of dietary and serum vitamin E with bone mineral density in middle-aged and elderly Chinese adults: a cross-sectional study

Author:
Wen-qi Shi; Jun Liu; Yi Cao; Ying-ying Zhu; Ke Guan; Yu-ming Chen
Source:
British journal of nutrition 2016 v.115 no.1 pp. 113-120
ISSN:
1475-2662
Subject:
Chinese people; alpha-tocopherol; blood serum; bone density; bone health; cross-sectional studies; dual-energy X-ray absorptiometry; elderly; femur; food intake; hips; interviews; lumbar spine; men; neck; questionnaires; reversed-phase high performance liquid chromatography; women; China
Abstract:
... Previous studies have suggested that vitamin E (VE) may affect bone health, but the findings have been inconclusive. We examined the relationship between VE status (in both diet and serum) and bone mineral density (BMD) among Chinese adults. This community-based study included 3203 adults (2178 women and 1025 men) aged 40–75 years from Guangzhou, People’s Republic of China. General and dietary int ...
DOI:
10.1017/S0007114515004134
PubMed:
26507315

12. Association of dietary patterns of American adults with bone mineral density and fracture

Author:
Mohsen Mazidi; Andre Pascal Kengne; Hassan Vatanparast
Source:
Public health nutrition 2018 v.21 no.13 pp. 2417-2423
ISSN:
1475-2727
Subject:
National Health and Nutrition Examination Survey; adults; analysis of covariance; bone density; dual-energy X-ray absorptiometry; eating habits; femur; food intake; hips; men; minerals; polyunsaturated fatty acids; principal component analysis; regression analysis; saturated fats; sugars; variance; vitamins; United States
Abstract:
... In a representative sample of US adults, we investigated the associations of nutrient patterns (NP) with bone mineral density (BMD) and fractures. Cross-sectional. US community-based National Health and Nutrition Examination Survey (NHANES). Participants with measured data on dietary intake and BMD from 2005 to 2010 were included. Principal components analysis was used to identify NP. BMD was meas ...
DOI:
10.1017/S1368980018000939
PubMed:
29779504

13. Association of eating out with bone density in Taiwan

Author:
Yu-Hung Huang; Chao-Cheng Lin; Ching-I Lin; Shyh-Hsiang Lin
Source:
Public health nutrition 2017 v.20 no.17 pp. 3151-3155
ISSN:
1475-2727
Subject:
adults; body mass index; bone density; breakfast; calcium; calcium deficiency; data analysis; dual-energy X-ray absorptiometry; eating out; educational status; food intake; gender; health surveys; income; marital status; men; nutrition knowledge; osteopenia; spouses; waist circumference; Taiwan
Abstract:
... The present study analysed data derived from the 2004–2008 Nutrition and Health Survey in Taiwan, conducted by the Ministry of Health and Welfare, to understand the relationship among eating-out behaviour, related non-nutritional factors and osteopenia in the Taiwanese population. Data of 1140 adults who had been evaluated with dual-energy X-ray absorptiometry in June 2007 were included. The data ...
DOI:
10.1017/S1368980017002105
PubMed:
28847338

14. Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women

Author:
Arja T Erkkilä; Homa Sadeghi; Masoud Isanejad; Jaakko Mursu; Marjo Tuppurainen; Heikki Kröger
Source:
Public health nutrition 2017 v.20 no.15 pp. 2735-2743
ISSN:
1475-2727
Subject:
Mediterranean diet; alcohol drinking; body mass index; bone density; bone health; dual-energy X-ray absorptiometry; eating habits; elderly; fish; food intake; food records; fruits; lifestyle; low fat dairy products; nutrient intake; nutritional adequacy; osteoporosis; questionnaires; risk factors; sausages; small fruits; statistical models; vegetables; women; Baltic Sea; Finland
Abstract:
... Dietary quality in relation to bone health has been analysed in relatively few studies. The current study aimed to assess the association of the Baltic Sea diet (BSD) and the Mediterranean diet (MD) with bone mineral density (BMD) among elderly women. Lumbar, femoral and total body BMD were measured by dual-energy X-ray absorptiometry at baseline and year 3. Dietary intake was measured by 3 d food ...
DOI:
10.1017/S1368980017001793
PubMed:
28803596

15. Beneficial effects of Cirsium japonicum var. maackii on menopausal symptoms in ovariectomized rats

Author:
Jun Yeon ParkThese two authors contributed equally to the work described in this study.; Hwayoung Yun; Jeyun Jo; Ji Yun Baek; Sang Cheon Lee; Yu Jin Choi; Jae Suk Shim; Hyun Jin Choi; Sanghyun Lee; Ki Sung Kang
Source:
Food & function 2018 v.9 no.4 pp. 2480-2489
ISSN:
2042-650X
Subject:
Cirsium japonicum; active ingredients; alanine transaminase; alkaline phosphatase; animal models; anti-inflammatory activity; antioxidants; aspartate transaminase; atrophy; body weight; bone density; calcitonin; computer simulation; distress; estradiol; estrogen receptors; feed conversion; food intake; high density lipoprotein cholesterol; ligands; liver; low density lipoprotein cholesterol; menopause; mountains; osteocalcin; osteoporosis; ovariectomy; rats; triacylglycerols; uterus; women; China; Japan; Korean Peninsula
Abstract:
... In women, menopause refers to a series of physiological and mental symptoms of distress that result from a decrease in 17β-estradiol. In addition to the loss of fertility, the symptoms include facial flushing, depression, osteoporosis, sexual dysfunction, and genitourinary atrophy. Cirsium japonicum var. maackii is a perennial herbaceous species found in the mountains and fields of Korea, China, a ...
DOI:
10.1039/c7fo01258f

16. Bone Health and Osteoporosis: The Role of Vitamin K and Potential Antagonism by Anticoagulants

Author:
Debra A. Pearson
Source:
Nutrition in clinical practice 2007 v.22 no.5 pp. 517-544
ISSN:
1941-2452
Subject:
antagonism; anticoagulants; blood coagulation; bone density; bone health; bone metabolism; clinical trials; coagulation; coumarins; dietitians; epidemiological studies; food intake; liver; metabolism; nutrition risk assessment; osteocalcin; osteoporosis; patients; retrospective studies; therapeutics; vitamin K
Abstract:
... Background: Vitamin K's effects extend beyond blood clotting to include a role in bone metabolism and potential protection against osteoporosis. Vitamin K is required for the γ-carboxylation of osteocalcin. Likewise, this γ-carboxylation also occurs in the liver for several coagulation proteins. This mechanism is interrupted by coumarin-based anticoagulants in both the liver and bone. Methods: A t ...
DOI:
10.1177/0115426507022005517

17. Bone and nutrition in elderly women: protein, energy, and calcium as main determinants of bone mineral density

Author:
Ilich, J.Z.; Brownbill, R.A.; Tamborini, L.
Source:
European journal of clinical nutrition 2003 v.57 no.4 pp. 554-565
ISSN:
0954-3007
Subject:
ascorbic acid; blood serum; body composition; bone density; bone resorption; calcium; computer software; cross-sectional studies; dual-energy X-ray absorptiometry; elderly; energy intake; food intake; humans; magnesium; nutrients; osteoporosis; parathyroid hormone; postmenopause; regression analysis; variance; vitamin D; walking; women; zinc
Abstract:
... Objective: Nutrition is an important factor in the prevention and treatment of osteoporosis. Our goal was to examine the relationship between various nutrients and bone mass of several skeletal sites in elderly women, taking into account possible confounding variables. Design/methods: A cross-sectional study in 136 healthy Caucasian, postmenopausal women, free of medications known to affect bone w ...
DOI:
10.1038/sj.ejcn.1601577

18. Bone health nutraceuticals alter microarray mRNA gene expression: A randomized, parallel, open-label clinical study

Author:
Yumei Lin; Valentina Kazlova; Shyam Ramakrishnan; Mary A. Murray; David Fast; Amitabh Chandra; Kevin W. Gellenbeck
Source:
Phytomedicine 2016 v.23 no.1 pp. 18-26
ISSN:
0944-7113
Subject:
Dimorphandra; Glycyrrhiza glabra; Punica granatum; Vitis vinifera; blood; blood sampling; bone density; bone formation; bone morphogenetic proteins; bone resorption; cathepsin G; collagen; extracellular matrix; food intake; fruits; functional foods; gene expression; gene expression regulation; genes; grape seeds; heparan sulfate; hyaluronoglucosaminidase; licorice; messenger RNA; microarray technology; osteoblasts; plant extracts; polyphenols; pomegranates; postmenopause; proteoglycans; quercetin; vegetables; women
Abstract:
... Dietary intake of fruits and vegetables has been suggested to have a role in promoting bone health. More specifically, the polyphenols they contain have been linked to physiological effects related to bone mineral density and bone metabolism. In this research, we use standard microarray analyses of peripheral whole blood from post-menopausal women treated with two fixed combinations of plant extra ...
DOI:
10.1016/j.phymed.2015.11.011

19. Bone mass and soy isoflavones in socially housed, premenopausal macaques

Author:
Lees, Cynthia J.; Kaplan, Jay R.; Chen, Haiying; Jerome, Christopher P.; Register, Thomas C.; Franke, Adrian A.
Source:
American journal of clinical nutrition 2007 v.86 no.1 pp. 245-250
ISSN:
0002-9165
Subject:
Macaca fascicularis; food intake; isoflavones; lactalbumin; biomarkers; soybean products; bone fractures; monkeys; bone density; casein; animal models; bone mineralization
Abstract:
... BACKGROUND: Soy consumption is associated with a lower incidence of hip fracture in Asian than in Western women, an effect often attributed to estrogen-like compounds (isoflavones) in soy. It is not known whether premenopausal soy exposure initiated in adulthood can increase bone mass and thereby reduce fracture risk. OBJECTIVE: We aimed to determine whether a high-isoflavone soy diet influences b ...
PubMed:
17616787

20. Bone mineral density, vitamin D, and nutritional status of children submitted to hematopoietic stem cell transplantation

Author:
Denise Johnsson Campos; César Luiz Boguszewski; Vaneuza Araujo Moreira Funke; Carmem Maria Sales Bonfim; Carolina Aguiar Moreira Kulak; Ricardo Pasquini; Victória Zeghbi Cochenski Borba
Source:
Nutrition 2014 v.30 no.6 pp. 654-659
ISSN:
0899-9007
Subject:
adolescents; adrenal cortex hormones; bioelectrical impedance; blood serum; body composition; body weight; bone density; calcium; cell transplantation; children; dual-energy X-ray absorptiometry; food frequency questionnaires; food intake; hematopoietic stem cells; lumbar spine; nutritional status; osteoporosis; patients; risk factors; vitamin D
Abstract:
... The aim of the study was to evaluate the effect of allogeneic hematopoietic stem cell transplantation (HSCT) on bone mineral density (BMD), serum vitamin D levels, and nutritional status of 50 patients between ages 4 and 20 y.We conducted pre-HSCT and 6-mo post-HSCT evaluations. We measured BMD at the lumbar spine (LS) and total body (TB) by dual energy x-ray absorptiometry (DXA); body composition ...
DOI:
10.1016/j.nut.2013.10.014

21. Bone quality and strength are greater in growing male rats fed fructose compared with glucose

Author:
Erica F. Bass; Clifton A. Baile; Richard D. Lewis; Silvia Q. Giraudo
Source:
Nutrition research 2013 v.33 no.12 pp. 1063-1071
ISSN:
0271-5317
Subject:
adiposity; adolescence; adolescent nutrition; blood glucose; body weight; bone density; bone formation; energy metabolism; femur; food intake; fructose; glucose; histology; humans; insulin; liver; osteoporosis; rats; sucrose; tibia; triacylglycerols
Abstract:
... Optimization of peak bone mass during adolescence is important for osteoporosis prevention. Studies in rodents and humans have demonstrated the harmful effects of sugar intake on bone health. With the high levels of sucrose in the diets of adolescents, it is necessary to understand the influence of glucose and fructose on growing bones. This study compared the effects of dietary glucose and fructo ...
DOI:
10.1016/j.nutres.2013.08.006
PubMed:
24267046

22. Breast-feeding and adherence to infant feeding guidelines do not influence bone mass at age 4 years

Author:
Harvey, Nicholas C.; Robinson, Sian M.; Crozier, Sarah R.; Marriott, Lynne D.; Gale, Catharine R.; Cole, Zoe A.; Inskip, Hazel M.; Godfrey, Keith M.; Cooper, Cyrus
Source:
British journal of nutrition 2009 v.102 no.6 pp. 915-920
ISSN:
0007-1145
Subject:
skeletal development; food intake; breast feeding; mothers; home food preparation; child growth; longitudinal studies; bone density; child development; infant feeding; vegetables; bone mineralization; boys; dietary recommendations; preschool children; United Kingdom
Abstract:
... The impact of variations in current infant feeding practice on bone mineral accrual is not known. We examined the associations between duration of breast-feeding and compliance with infant dietary guidelines and later bone size and density at age 4 years. At total of 599 (318 boys) mother–child pairs were recruited from the Southampton Women's Survey. Duration of breast-feeding was recorded and in ...
DOI:
10.1017/S0007114509317420
PubMed:
19338707

23. Calcium Bioavailability of Opuntia ficus-indica Cladodes in an Ovariectomized Rat Model of Postmenopausal Bone Loss

Author:
Michelle Quintero-García; Elsa Gutiérrez-Cortez; Alejandra Rojas-Molina; Monsserrat Mendoza-Ávila; Alicia Del Real; Efraín Rubio; Daniel Jiménez-Mendoza; Isela Rojas-Molina
Source:
Nutrients 2020 v.12 no.5 pp. -
ISSN:
2072-6643
Subject:
Opuntia ficus-indica; animal models; bioavailability; biomechanics; bone density; bone health; bone resorption; calcium; calcium citrate; cladodes; densitometry; females; food intake; insoluble fiber; maturity stage; nutrients; objectives; osteoclasts; osteoporosis; ovariectomy; postmenopause; rats; risk; soluble fiber
Abstract:
... Osteoporosis is a disease of the skeletal system characterized by low bone mass and bone weakening, which increase the risk of fracture. This disease is associated with menopause because hypoestrogenism induces the maturation and activation of osteoclasts. In addition, a low dietary intake of calcium leads to low bone mineral density and postmenopausal osteoporosis. The objectives of this work wer ...
DOI:
10.3390/nu12051431

24. Calcium absorption and bone density in immature horses fed two levels of crude protein

Author:
H.S. Spooner; G.D. Potter; P.G. Gibbs; E.M. Eller
Source:
Comparative exercise physiology 2013 v.9 no.2 pp. 119-124
ISSN:
1755-2559
Subject:
absorption; aluminum; animal models; blood; bone density; calcium; crude protein; dietary protein; excretion; feces; food intake; high protein diet; horses; ingredients; metacarpus; pH; protein intake; radiography; urine
Abstract:
... Research in other animal models indicate that high protein diets increase urinary calcium (Ca) excretion and may lead to a negative Ca balance and reduced bone density. This study was undertaken to determine the effects of two common levels of dietary protein intake on physiological parameters, Ca absorption, and bone density in immature horses. Sixteen 10-month old horses were blocked by age and ...
DOI:
10.3920/CEP12025

25. Calcium intake and bone mass development among Israeli adolescent girls

Author:
Rozen, G.S.; Rennert, G.; Rennert, H.S.; Diab, G.; Daud, D.; Ish-Shalom, S.
Source:
Journal of the American College of Nutrition 2001 v.20 no.3 pp. 219-224
ISSN:
0731-5724
Subject:
nutrient intake; skeletal development; food intake; energy intake; nutritional status; girls; zinc; body weight; calcium; iron; lifestyle; age; magnesium; bone density; adolescents; food choices; phosphorus; menarche; Israel
Abstract:
... Objective: To determine the possible relationship between food and life style habits and bone health in adolescent Israeli females. Methods: 2,000 adolescent Israeli Jewish and Arab high-school girls (mean age 14.5) completed a semi-quantitative food frequency questionnaire and a personal history questionnaire. 27 food components were calculated for each subject. Bone mineral content and density w ...
DOI:
10.1080/07315724.2001.10719035
PubMed:
11444417

26. Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort

Author:
Richard P. G. Hayhoe; Marleen A. H. Lentjes; Angela A. Mulligan; Robert N. Luben; Kay-Tee Khaw; Ailsa A. Welch
Source:
British journal of nutrition 2017 v.117 no.10 pp. 1439-1453
ISSN:
1475-2662
Subject:
alpha-carotene; beta-carotene; beta-cryptoxanthin; bone density; bone health; cross-sectional studies; food intake; food records; foods; fruits; hip fractures; lifestyle; longitudinal studies; lutein; lycopene; men; nutrition risk assessment; prospective studies; questionnaires; regression analysis; ultrasonics; vegetables; women; zeaxanthin
Abstract:
... Carotenoids are found in abundance in fruit and vegetables, and may be involved in the positive association of these foods with bone health. This study aimed to explore the associations of dietary carotenoid intakes and plasma concentrations with bone density status and osteoporotic fracture risk in a European population. Cross-sectional analyses (n 14 803) of bone density status, using calcaneal ...
DOI:
10.1017/S0007114517001180
PubMed:
28587685

27. Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapy

Author:
Irene IJpma; Remco J. Renken; Jourik A. Gietema; Riemer H.J.A. Slart; Manon G.J. Mensink; Joop D. Lefrandt; Gert J. Ter Horst; Anna K.L. Reyners
Source:
Clinical nutrition 2017 v.36 no.6 pp. 1642-1648
ISSN:
0261-5614
Subject:
body composition; bone density; drug therapy; dual-energy X-ray absorptiometry; food choices; food frequency questionnaires; food intake; foods; hunger; neoplasms; overweight; patients; protein content; risk factors; smell; taste sensitivity; testes
Abstract:
... Taste and smell changes due to chemotherapy may contribute to the high prevalence of overweight in testicular cancer patients (TCPs). This study investigates the taste and smell function, dietary intake, food preference, and body composition in TCPs before, during, and up to 1 year after cisplatin-based chemotherapy.Twenty-one consecutive TCPs participated. At baseline TCPs were compared to health ...
DOI:
10.1016/j.clnu.2016.10.013

28. Chemotherapy negatively impacts body composition, physical function and metabolic profile in patients with breast cancer

Author:
Jordana Carolina Marques Godinho-Mota; Joao Felipe Mota; Larissa Vaz Gonçalves; Leonardo Ribeiro Soares; Raquel Machado Schincaglia; Carla M. Prado; Karine Anuska Martins; Ruffo Freitas-Junior
Source:
Clinical nutrition 2021 v.40 no.5 pp. 3421-3428
ISSN:
0261-5614
Subject:
adiposity; anthracyclines; blood sampling; bone density; breast neoplasms; cardiovascular diseases; clinical nutrition; drug therapy; dual-energy X-ray absorptiometry; duration; food intake; insulin resistance; lipid composition; lipids; mass; patients; physical activity; postmenopause; premenopause; prospective studies; taxanes; women
Abstract:
... Evidence suggests that chemotherapy (CT) leads to unfavorable outcomes on nutritional and metabolic profile; however, this is poorly understood.To evaluate the impact of CT on body composition, bone mineral density (BMD), insulin resistance, lipid markers related to atherosclerotic cardiovascular diseases in women recently diagnosed with breast cancer according to menopausal status.This is a prosp ...
DOI:
10.1016/j.clnu.2020.11.020

29. Children's diets: should they be taken with a pinch of salt?

Author:
Bussell, G.
Source:
Nutrition and food science 2002 v.32 no.6 pp. 231-236
ISSN:
0034-6659
Subject:
food intake; Dietary Guidelines; disease prevention; health promotion; heart diseases; children; asthma; bone density; obesity; osteoporosis; soft drinks; blood pressure; child nutrition
DOI:
10.1108/00346650210454226

30. Circulating Alpha-Tocopherol Levels, Bone Mineral Density, and Fracture: Mendelian Randomization Study

Author:
Karl Michaëlsson; Susanna C. Larsson
Source:
Nutrients 2021 v.13 no.6 pp. -
ISSN:
2072-6643
Subject:
alpha-tocopherol; ancestry; antioxidants; bone density; bone resorption; clinical trials; confidence interval; food intake; hospitals; meta-analysis; odds ratio; risk; ultrasonics
Abstract:
... Recent cohort studies indicate a potential role of the antioxidant α-tocopherol in reducing bone loss and risk of fractures, especially hip fractures. We performed a Mendelian randomization investigation of the associations of circulating α-tocopherol with estimated bone mineral density (eBMD) using heel ultrasound and fractures, identified from hospital records or by self-reports and excluding mi ...
DOI:
10.3390/nu13061940

31. Clinical Impact of Nutritional Status and Energy Balance in Elderly Hospitalized Patients

Author:
Sophie Allepaerts; F. Buckinx; O. Bruyère; J. Y. Reginster; N. Paquot; S. Gillain
Source:
journal of nutrition, health & aging 2020 v.24 no.10 pp. 1073-1079
ISSN:
1279-7707
Subject:
body mass index; bone density; calorimetry; cross-sectional studies; death; edema; elderly; energy expenditure; energy intake; food intake; heart; heat production; leadership; males; malnutrition; mortality; neoplasms; nutritional status; renal failure
Abstract:
... OBJECTIVES: This study aimed 1) to assess the nutritional status of patients hospitalized in a geriatric ward using the recent Global Leadership Initiative on Malnutrition (GLIM) criteria, 2) to determine the balance between the energy intake (EI) with an enriched diet and the energy requirement (ER) using indirect calorimetry, and 3) to assess whether undernutrition is associated with 1-year outc ...
DOI:
10.1007/s12603-020-1527-9

32. Cognitive dietary restraint score is associated with lower energy, carbohydrate, fat, and grain intake among female adolescent endurance runners

Author:
Kristen L. Wood; Michelle T. Barrack; Virginia B. Gray; Joshua A. Cotter; Marta D. Van Loan; Mitchell J. Rauh; Rachel McGowan; Jeanne F. Nichols
Source:
Eating behaviors 2021 v.40 pp. 101460
ISSN:
1471-0153
Subject:
adolescents; bone density; carbohydrates; cognition; cross-sectional studies; dietary restriction; energy; females; food frequency questionnaires; food groups; food intake; fruits; history; lumbar spine; nutrients; risk; vegetables
Abstract:
... This cross-sectional study investigated associations between cognitive dietary restraint (CDR), energy, macronutrient and food group intake, menstrual function, and bone density in female adolescent endurance runners. Participants were forty female adolescent endurance runners. The independent variable was CDR, as assessed by the Three Factor Eating Questionnaire (TFEQ). Runners with CDR subscale ...
DOI:
10.1016/j.eatbeh.2020.101460

33. Colas, but not other carbonated beverages, are associated with low bone mineral density in older women: The Framingham Osteoporosis Study

Author:
Tucker, Katherine L.; Morita, Kyoko; Qiao, Ning; Hannan, Marian T.; Cupples, L. Adrienne; Kiel, Douglas P.
Source:
American journal of clinical nutrition 2006 v.84 no.4 pp. 936-942
ISSN:
0002-9165
Subject:
epidemiological studies; dual-energy X-ray absorptiometry; human diseases; food intake; caffeine; men; image analysis; women; bone diseases; correlation; carbonated beverages; bone density; phosphoric acid; food frequency questionnaires; bone mineralization; adverse effects; disease incidence; United States
Abstract:
... BACKGROUND: Soft drink consumption may have adverse effects on bone mineral density (BMD), but studies have shown mixed results. In addition to displacing healthier beverages, colas contain caffeine and phosphoric acid (H3PO4), which may adversely affect bone. OBJECTIVE: We hypothesized that consumption of cola is associated with lower BMD. DESIGN: BMD was measured at the spine and 3 hip sites in ...
PubMed:
17023723

34. Collegiate male athletes exhibit conditions of the Male Athlete Triad

Author:
J.M. Moris; S.A. Olendorff; C.M. Zajac; M. Fernandez-del-Valle; B.L. Webb; J.L. Zuercher; B.K. Smith; K.R. Tucker; B.L. Guilford
Source:
Applied physiology, nutrition and metabolism 2022 v.47 no.3 pp. 328-336
ISSN:
1715-5320
Subject:
body composition; body mass index; bone density; exercise; food intake; insulin; lumbar spine; males; metabolism; sports; testosterone
Abstract:
... The primary purpose of this study was to determine prevalence of the Male Athlete Triad (MAT) conditions: low energy availability (EA), low bone mineral density (BMD), and low testosterone in male collegiate athletes from different sports. Participants included 44 collegiate male athletes (age, 20.4 ± 0.2 years; body mass index, 25.3 ± 1.3 kg/m²) from 7 sports (cross country, soccer, basketball, w ...
DOI:
10.1139/apnm-2021-0512

35. Come Back Skinfolds, All Is Forgiven: A Narrative Review of the Efficacy of Common Body Composition Methods in Applied Sports Practice

Author:
Andreas M. Kasper; Carl Langan-Evans; James F. Hudson; Thomas E. Brownlee; Liam D. Harper; Robert J. Naughton; James P. Morton; Graeme L. Close
Source:
Nutrients 2021 v.13 no.4 pp. -
ISSN:
2072-6643
Subject:
bioelectrical impedance; body water; bone density; densitometry; dual-energy X-ray absorptiometry; exercise; food intake; lean body mass; skinfold thickness; sports
Abstract:
... Whilst the assessment of body composition is routine practice in sport, there remains considerable debate on the best tools available, with the chosen technique often based upon convenience rather than understanding the method and its limitations. The aim of this manuscript was threefold: (1) provide an overview of the common methodologies used within sport to measure body composition, specificall ...
DOI:
10.3390/nu13041075

36. Construction and Quality Evaluation of the Japanese Sarcopenic Dysphagia Database

Author:
S. Mizuno; Hidetaka Wakabayashi; I. Fujishima; M. Kishima; M. Itoda; M. Yamakawa; F. Wada; R. Kato; Y. Furiya; S. Nishioka; R. Momosaki
Source:
journal of nutrition, health & aging 2021 v.25 no.7 pp. 926-932
ISSN:
1279-7707
Subject:
C-reactive protein; bladder; bone density; comorbidity; data quality; databases; dysphagia; food intake; glomerular filtration rate; health effects assessments; leadership; long term care; malnutrition; oral health; sarcopenia; serum albumin; tongue
Abstract:
... OBJECTIVES: To describe the activity and evaluate the quality of the Japanese sarcopenic dysphagia database. DESIGN: Cohort registry study. SETTING: 19 hospitals including 9 acute care hospitals, 8 rehabilitation hospitals, 2 long-term care hospitals, and 1 home visit rehabilitation team. PARTICIPANTS: 467 dysphagic patients, aged 20 years and older. MEASUREMENTS: The following indices were assess ...
DOI:
10.1007/s12603-021-1646-y

37. Consumption of vitamin D2 enhanced mushrooms is associated with improved bone health

Author:
Shin-Yu Chen; Hui-Tzu Yu; Ju-Po Kao; Chung-Chun Yang; Shen-Shih Chiang; Darya O. Mishchuk; Jeng-Leun Mau; Carolyn M. Slupsky
Source:
Journal of nutritional biochemistry 2015 v.26 pp. 696-703
ISSN:
0955-2863
Subject:
animal models; blood serum; bone density; bone metabolism; ergocalciferol; females; femur; food intake; irradiation; metabolites; metabolomics; mice; micro-computed tomography; mushrooms; nuclear magnetic resonance spectroscopy; osteoblasts; osteoclasts; osteoporosis; ovariectomy
Abstract:
... Mushrooms are the best nonanimal food source of vitamin D2. Pulsed irradiation can enhance vitamin D2 in mushrooms quickly. We investigated the effect of supplementing high vitamin D2Pleurotus ferulae mushrooms in a mouse model of osteoporosis. Thirty-two female C57BL/6JNarl mice were divided into four groups including sham, ovariectomized (OVX), OVX+nonpulsed mushroom (NPM) and OVX+pulsed mushroo ...
DOI:
10.1016/j.jnutbio.2015.01.006

38. Controlled Trial of the Effects of Milk Basic Protein (MBP) Supplementation on Bone Metabolism in Healthy Adult Women

Author:
Seichiro AOE; Yasuhiro TOBA; Jun-ichi YAMAMURA; Hiroshi KAWAKAMI; Masatoshi YAHIRO; Masayoshi KUMEGAWA; Akira ITABASHI; Yukihiro TAKADA
Source:
Bioscience, biotechnology, and biochemistry 2001 v.65 no.4 pp. 913-918
ISSN:
1347-6947
Subject:
adults; alkaline phosphatase; biotechnology; blood serum; bone density; bone formation; bone health; bone resorption; collagen; creatinine; crosslinking; dual-energy X-ray absorptiometry; food intake; food records; milk; osteocalcin; placebos; urine; whey protein
Abstract:
... Milk has more beneficial effects on bone health compared to other food sources. Recent in vitro and in vivo studies showed that milk whey protein, especially its basic protein fraction, contains several components capable of both promoting bone formation and inhibiting bone resorption. However, the effects of milk basic protein (MBP) on bone metabolism of humans are not known. The object of this s ...
DOI:
10.1271/bbb.65.913

39. Cross-sectional survey on the relationship between dairy product intake and bone density among adult women and high school students

Author:
Yoshii, S.; Kamimotono, S.; Sawai, S.; Matsushita, M.B.; Tanaka, F.; Rujkorakarn, D.
Source:
Nutrition research 2007 v.27 no.10 pp. 618-624
ISSN:
0271-5317
Subject:
food intake; exercise; bone metabolism; girls; women; cross-sectional studies; high school students; bone density; adolescent nutrition; milk; adolescents; food frequency questionnaires; dietary surveys; adults; Japan
Abstract:
... We studied the effects of milk and milk product intake on bone health in Japanese adult women (n=1252; 19-80 years of age), high school girls (n=2651; 15-18 years of age), and high school boys (n = 2110; 15-18 years of age). The data for subjects who performed and did not perform exercise (described herein as with-exercise and no-exercise) were analyzed separately to see whether exercise habits wo ...
DOI:
10.1016/j.nutres.2007.05.002

40. Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design study

Author:
Anne Schaafsma; Paul Deurenberg; Wim Calame; Ellen G. H. M. van den Heuvel; Christien van Beusekom; Jo Hautvast; Sandjaja; Poh Bee Koon; Nipa Rojroongwasinkul; Bao Khanh Le Nguyen; Panam Parikh; Ilse Khouw
Source:
British journal of nutrition 2013 v.110 no.S3 pp. S2
ISSN:
1475-2662
Subject:
blood; body composition; bone density; children; cognition; data collection; eating habits; excretion; experimental design; food intake; health policy; health status; iodine; iron; lipid composition; malnutrition; nutrition research; nutrition surveys; physical activity; questionnaires; research and development; urine; vitamin A; Indonesia; Malaysia; Thailand; Vietnam
Abstract:
... Nutrition is a well-known factor in the growth, health and development of children. It is also acknowledged that worldwide many people have dietary imbalances resulting in over- or undernutrition. In 2009, the multinational food company FrieslandCampina initiated the South East Asian Nutrition Survey (SEANUTS), a combination of surveys carried out in Indonesia, Malaysia, Thailand and Vietnam, to g ...
DOI:
10.1017/S0007114513002067
PubMed:
24016763

41. Diet Quality in Relation to Fat, Lean, and Bone Mass in Children: A Population-based Study (P18-105-19)

Author:
Anh Nhi Nguyen; Arfan Ikram; Trudy Voortman
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Dietary Guidelines; body mass index; bone density; bone health; childhood; children; dual-energy X-ray absorptiometry; fat mass index; food composition; food frequency questionnaires; food intake; infancy; lean body mass; lifestyle; mineral content; nutritional adequacy; obesity; osteoporosis; skeletal development; Netherlands
Abstract:
... Nutrition in early life is considered a crucial modifiable determinant of growth and development. Still, whether overall diet quality in childhood is related to body composition and bone health remains unclear. We aimed to examine associations of overall diet quality with detailed measures of fat, lean, and bone mass in childhood. We included 3991 children from a large population-based prospective ...
DOI:
10.1093/cdn/nzz039.P18-105-19

42. Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study

Author:
Komal Waqas; Jinluan Chen; Bram C. J. van der Eerden; M. Arfan Ikram; André G. Uitterlinden; Trudy Voortman; M. Carola Zillikens
Source:
Nutrients 2020 v.12 no.8 pp. -
ISSN:
2072-6643
Subject:
advanced glycation end products; age; bone density; bone health; bone strength; cross-sectional studies; diabetes; energy intake; femur; food intake; food quality; frequency; glycation; hips; humans; humerus; lumbar spine; odds ratio; physical activity; regression analysis; renal function
Abstract:
... Animal studies suggest a role for dietary advanced glycation end-products (dAGEs) in bone health, but human studies on dAGEs in relation to bone are lacking. We aimed to study whether dAGEs intake is associated with the parameters of bone strength namely, bone mineral density (BMD), prevalent vertebral (VFs), and major osteoporotic fractures (MOFs = hip, wrist, proximal humerus, and clinical VFs). ...
DOI:
10.3390/nu12082377

43. Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis

Author:
Valeria Polzonetti; Stefania Pucciarelli; Silvia Vincenzetti; Paolo Polidori
Source:
Nutrients 2020 v.12 no.6 pp. -
ISSN:
2072-6643
Subject:
7-dehydrocholesterol; absorption; age; bone density; calcium; cholecalciferol; cholesterol; ergocalciferol; ergosterol; food intake; hip fractures; homeostasis; human nutrition; incidence; lifestyle; mineral metabolism; occurrence; osteoporosis; people; phosphates; potassium; risk; toxicity; ultraviolet radiation; winter; zinc; Europe
Abstract:
... Background: Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is higher in Europe and the United States, where calcium is frequently included in th ...
DOI:
10.3390/nu12061743

44. Dietary Patterns and Muscle Mass, Muscle Strength, and Physical Performance in the Elderly: A 3-Year Cohort Study

Author:
C. H. Huang; K. Okada; E. Matsushita; C. Uno; S. Satake; B. Arakawa Martins; Masafumi Kuzuya
Source:
journal of nutrition, health & aging 2021 v.25 no.1 pp. 108-115
ISSN:
1279-7707
Subject:
Japan; Mediterranean diet; bone density; cohort studies; eating habits; elderly; food frequency questionnaires; food intake; hand strength; hypertension; longitudinal studies; muscle tissues; nutritional support; sarcopenia
Abstract:
... OBJECTIVES: Nutritional support effectively prevents and treats sarcopenia; however, the influence of overall dietary patterns on sarcopenia parameters is less investigated. This study aimed to determine the association between adherence to Mediterranean-style diet (MD), Dietary Approaches to Stop Hypertension (DASH), Japanese Food Guide Spinning Top (JFG-ST), and modified JFG-ST (mJFG-ST) and mus ...
DOI:
10.1007/s12603-020-1437-x

45. Dietary Protein Derived from Dried Bonito Fish Improves Type‐2 Diabetes Mellitus‐Induced Bone Frailty in Goto‐Kakizaki Rats

Author:
Masaru Ochiai; Takashi Kuroda; Shoichi Gohtani; Tatsuhiro Matsuo
Source:
Journal of food science 2015 v.80 no.4 pp. H848
ISSN:
0022-1147
Subject:
bonito; food intake; young animals; blood chemistry; blood serum; polyunsaturated fatty acids; absorption; calcium; bone density; casein; noninsulin-dependent diabetes mellitus; rats; femur; bone strength; alkaline phosphatase
Abstract:
... Type‐2 diabetes mellitus (T2DM) induces bone frailty. Protein and polyunsaturated fatty acids (PUFA) contained in fish can be effective in enhancing bone quality, but the bone developing effect of fish protein containing less PUFA has not been evaluated in young animals with T2DM. We prepared a bonito fish (BF) and defatted BF (DBF) and hypothesized that protein contained in BF and DBF would be ef ...
DOI:
10.1111/1750-3841.12797

46. Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis

Author:
Taylor C. Wallace; Cara L. Frankenfeld
Source:
Journal of the American College of Nutrition 2017 v.36 no.6 pp. 481-496
ISSN:
1541-1087
Subject:
U.S. Recommended Daily Allowances; adults; animal proteins; animals; bone density; bone resorption; cohort studies; confidence interval; databases; dietary protein; energy intake; food intake; guidelines; hip fractures; hormone replacement therapy; longevity; meta-analysis; mineral content; osteoporosis; plant proteins; protein intake; randomized clinical trials; systematic review; women
Abstract:
... Dietary intake of protein is fundamental for optimal acquisition and maintenance of bone across all life stages; however, it has been hypothesized that intakes above the current recommended dietary allowance (RDA) might be beneficial for bone health. We utilized the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines when preparing and reporting this systematic r ...
DOI:
10.1080/07315724.2017.1322924

47. Dietary Protein Intake in Elderly Women : Association With Muscle and Bone Mass

Author:
Patrícia de Souza Genaro; Marcelo de Medeiros Pinheiro; Vera Lúcia Szejnfeld; Lígia Araújo Martini
Source:
Nutrition in clinical practice v.30 no.2 pp. 283-289
ISSN:
1941-2452
Subject:
body composition; bone density; dietary protein; dual-energy X-ray absorptiometry; elderly; energy intake; essential amino acids; femur; food intake; lumbar spine; muscle strength; muscles; osteoporosis; protein intake; sarcopenia; skeletal muscle; women
Abstract:
... Background: An inadequate food intake, mainly with regard to protein intake, seems to contribute to a reduction of skeletal muscle and bone mass in the elderly. This study was undertaken to evaluate differences in protein intake in women with or without sarcopenia and verify the intake level that is related to a better bone and muscle mass. Methods: Elderly women older than 65 years with sarcopeni ...
DOI:
10.1177/0884533614545404

48. Dietary Protein's and Dietary Acid Load's Influence on Bone Health

Author:
Thomas Remer; Danika Krupp; Lijie Shi
Source:
Critical reviews in food science and nutrition 2014 v.54 no.9 pp. 1140-1150
ISSN:
1549-7852
Subject:
absorption; acidosis; bone density; calcium; dietary exposure; dietary protein; food intake; food science; nutrition science; protein intake; terminology
Abstract:
... A variety of genetic, mechano-response-related, endocrine-metabolic, and nutritional determinants impact bone health. Among the nutritional influences, protein intake and dietary acid load are two of the factors most controversially discussed. Although in the past high protein intake was often assumed to exert a primarily detrimental impact on bone mass and skeletal health, the majority of recent ...
DOI:
10.1080/10408398.2011.627519

49. Dietary betaine intake is associated with skeletal muscle mass change over 3 years in middle-aged adults: the Guangzhou Nutrition and Health Study

Author:
Jing-An Long; Rong-Huan Zhong; Si Chen; Fan Wang; Yun Luo; Xiao-Ting Lu; Dinuerguli Yishake; Yu-Ming Chen; Ai-Ping Fang; Hui-Lian Zhu
Source:
British journal of nutrition 2021 v.125 no.4 pp. 440-447
ISSN:
1475-2662
Subject:
analysis of covariance; betaine; blood serum; bone density; dual-energy X-ray absorptiometry; food intake; lean body mass; questionnaires; regression analysis; skeletal muscle
Abstract:
... A higher dietary intake or serum concentration of betaine has been associated with greater lean body mass in middle-aged and older adults. However, it remains unknown whether betaine intake is associated with age-related loss of skeletal muscle mass (SMM). We assessed the association between dietary betaine intake and relative changes in SMM after 3 years in middle-aged adults. A total of 1242 par ...
DOI:
10.1017/S0007114520002433

50. Dietary protein and bone health: a systematic review and meta-analysis

Author:
Darling, Andrea L.; Millward, D. Joe; Torgerson, David J.; Hewitt, Catherine E.; Lanham-New, Susan A.
Source:
American journal of clinical nutrition 2009 v.90 no.6 pp. 1674-1692
ISSN:
0002-9165
Subject:
functional foods; food intake; dietary protein; meta-analysis; calcium; bone fractures; health status; lumbar spine; human health; bone density; protein intake; food composition; food choices; dietary minerals; diet therapy; adults
Abstract:
... BACKGROUND: There has been a resurgence of interest in the controversial relation between dietary protein and bone health. OBJECTIVE: This article reports on the first systematic review and meta-analysis of the relation between protein and bone health in healthy human adults. DESIGN: The MEDLINE (January 1966 to September 2007) and EMBASE (1974 to July 2008) databases were electronically searched ...
DOI:
10.3945/ajcn.2009.27799
PubMed:
19889822