Author: "Garcia, Jéssica A.A." / Subject: caffeic acid and Gram-negative bacteria

Main content area

Author:: Garcia, Jéssica A.A., et al. ; Corrêa, Rúbia C.G.; Barros, Lillian; Pereira, Carla; Abreu, Rui M.V.; Alves, Maria José; Calhelha, Ricardo C.; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C.F.R.; Show all 10 Authors
Source:: Food chemistry 2019 v.294 pp. 302-308
ISSN:: 0308-8146
Subject:: 2,2-diphenyl-1-picrylhydrazyl; Gram-negative bacteria; Pereskia aculeata; antibacterial properties; antioxidant activity; caffeic acid; caftaric acid; forests; glycosides; isorhamnetin; kaempferol; leaf extracts; leaves; quercetin
Abstract:: ... Pereskia aculeata Miller, known worldwide as ora-pro-nobis, is a highly nutritive species of the Cactaceae family from the Brazilian Atlantic Forest. In this work, we report inedited information on the phenolic profile of P. aculeata leaves, besides a broad study of their antioxidant potential using a set of five different methods. A total of ten phenolic compounds were identified, such as two phe ...
DOI:: 10.1016/j.foodchem.2019.05.074
: https://dx.doi.org/10.1016/j.foodchem.2019.05.074