U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject term carp Remove constraint Subject term: carp Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
Start Over

Search

2,882  Search Results

« Previous | 1 - 100 of 2,882 |
Number of results to display per page

Search Results

1. New myxosporidia from some british freshwater fishes

Author:
SYED SHAMSUDDIN QADRI
Source:
Proceedings of the Zoological Society of London 1962 v.139 no.2 pp. 329-335
ISSN:
0370-2774
Subject:
Chloromyxum; Cyprinus carpio; Myxidium; Scardinius erythrophthalmus; carp; fish diseases; freshwater fish; gall bladder; lakes; new species; England
Abstract:
... An account is given of the morphology systematic position and differential diagnosis of the following three new Myxosporidia from freshwater fishes:—Myxidium scardini sp. n. found in the gall bladder of the rudd, Scardinius erythrocephalus, obtained from Lake Windermere, Westmorland, England, Zschokkella cyprini sp. n. of carp, Cyprinus carpio, caught from a gravel pit near Shenley, Hertfordshire ...
DOI:
10.1111/j.1469-7998.1962.tb01832.x

2. An Economic Analysis of Selected Agricultural Uses of Warm Water in the Pacific Northwest Resulting from Electric Power Generation1,2

Author:
R. W. Johns; R. J. Folwell; R. T. Dailey; M. E. Wirth
Source:
Journal of environmental quality 1973 v.2 no.2 pp. 224-228
ISSN:
0047-2425
Subject:
aquaculture; business enterprises; carp; catfish; clearcutting; cooling; economic analysis; economic investment; electric power; fish meal; fresh market; greenhouses; heat; market prices; profits and margins; soil heating; steam; supply balance; transportation; vegetable crops; vegetables; wastewater; Southeastern United States
Abstract:
... Between 1970 and 1990, 85% of all new electric power generating capacity is estimated to require water for cooling. This poses a question for research scientists from several disciplines of finding some productive use for the waste water required by steam generating plants. Since there is usually a finite amount of water available for cooling purposes adjacent to the plant sites, the problem becom ...
DOI:
10.2134/jeq1973.00472425000200020011x

3. Gyrodactylus kherulensis sp. n. (Monogenoidea) from the carp

Author:
Ergens, R.
Source:
Folia parasitologica 1974 v.21 no.4 pp. 377-379
ISSN:
0015-5683
Subject:
Cyprinus carpio; Gyrodactylus; carp; fins; gills; nasal cavity; new species
Abstract:
... A description is given of a new species of the genus Gyrodactylus Nordmann, 1832- G. kherulensis-, recovered from the gills, fins, skin and nasal cavities of Cyprinus carpio haematopterus and C. carpio. ...

4. Selective feeding behaviour of the common carp Esomus danricus (Ham.) in its natural habitat

Author:
Source:
Biological journal of the Linnean Society 1976 v.8 no.3 pp. 279-284
ISSN:
0024-4066
Subject:
Cyprinus carpio; Esomus danricus; carp; equations; feeding behavior; habitats; plankton; taste
Abstract:
... Food selectivity by the common freshwater carp, Esomus danricus (Ham.) was studied through Ivlev's equation of electivity. The selective feeding seemed to be influenced by many factors, including the accessibility, abundance and taste, of the food items, the mechanical and physiological adaptations on the part of the fish to capture and digest those food organisms, as also the inherent and instinc ...
DOI:
10.1111/j.1095-8312.1976.tb00250.x

5. Myxobolus basilamellaris sp. n. (Myxozoa: Myxosporea), a parasite of the gills of common carp (Cyprinus carpio L.)

Author:
Lom, J.; Molnar, K.
Source:
Folia parasitologica 1983 v.30 no.1 pp. 1-3
ISSN:
0015-5683
Subject:
Cyprinus carpio; Myxobolus; carp; fingerlings; gills; parasites; spores; vacuoles
Abstract:
... A new myxosporean, Myxobolus basilamellaris sp. n., is described from carp fry and fingerlings. It forms cysts in the gill arches. Spores have polar capsules of different size, mucous envelope and lack intercapsular appendix and iodinophilous vacuole. ...

6. A rapid method to determine microsomal metabolism of organophosphate pesticides [Sarotherodon niloticus, Seriola quinqueradita]

Author:
McLean, S.; Sameshima, M.; Katayama, T.; Iwata, J.; Olney, C.E.; Simpson, K.L.
Source:
Nihon suisan gakkaishi 1984 v.50 no.8 pp. 1419-1423
ISSN:
0021-5392
Subject:
carp; Seriola; malathion; fenitrothion; microsomes; metabolism
DOI:
10.2331/suisan.50.1419

7. Circadian feeding time affects growth of fish

Author:
Noeske, T.A.; Spieler, R.E.
Source:
Transactions of the American Fisheries Society 1984 v.113 no.4 pp. 540-544
ISSN:
0002-8487
Subject:
goldfish; feeding behavior; circadian rhythm
DOI:
10.1577/1548-8659(1984)113<540:CFTAGO>2.0.CO;2

8. Properties of 5'-nucleotidase from carp skeletal muscle

Author:
Tomioka, K.; Endo, K.
Source:
Nihon suisan gakkaishi 1984 v.50 no.10 pp. 1739-1744
ISSN:
0021-5392
Subject:
carp; nucleotidase; skeletal muscle
DOI:
10.2331/suisan.50.1739

9. Stimulation of spermiation by LHRH analogue in carp

Author:
Takashima, F.; Weil, C.; Billard, R.; Crim, L.W.; Fostier, A.
Source:
Nihon suisan gakkaishi 1984 v.50 no.8 pp. 1323-1329
ISSN:
0021-5392
Subject:
carp; gonadotropin-releasing hormone; spermatogenesis; gonadotropins
DOI:
10.2331/suisan.50.1323

10. Variation of carp serum constituent levels with time for storage of whole blood

Author:
Ikeda, Y.; Fujikata, A.
Source:
Nihon suisan gakkaishi 1984 v.50 no.8 pp. 1337-1340
ISSN:
0021-5392
Subject:
carp; blood sampling; blood serum; blood chemistry
DOI:
10.2331/suisan.50.1337

11. Pesticides in fish tissue and water from Tuttle Creek Lake, Kansas

Author:
Arruda, J.A.; Cringan, M.S.; Layher, W.G.; Kersh, G.; Bever, C.
Source:
Bulletin of environmental contamination and toxicology 1988 v.41 no.4 pp. 617-624
ISSN:
0007-4861
Subject:
water quality; carp; watersheds; pollution; Morone chrysops; pesticides
DOI:
10.1007/BF02021009
PubMed:
3224183

12. Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructed carp fillets

Author:
Stachiw, N.C.; Zabik, M.E.; Booren, A.M.; Zabik, M.J.
Source:
Journal of agricultural and food chemistry 1988 v.36 no.4 pp. 848-852
ISSN:
0021-8561
Subject:
pesticide residues; cooking; carp
DOI:
10.1021/jf00082a046

13. Effects of static versus flowing water on aquatic plant preferences of triploid grass carp

Author:
Pine, R.T.; Anderson, L.W.J.
Source:
Transactions of the American Fisheries Society 1989 v.118 no.3 pp. 336-344
ISSN:
0002-8487
Subject:
Myriophyllum spicatum; Potamogeton nodosus; Stuckenia pectinata; aquatic weeds; biological control; carp; Cyprinidae; feeding preferences; water flow; weed control
DOI:
10.1577/1548-8659(1989)118<0336:EOSVFW>2.3.CO;2

14. Acceleration of physicochemical change in carp muscle by washing in either chilled or heated water

Author:
Watabe, S.; Hwang, G.C.; Ushio, H.; Hatae, K.; Yamanaka, H.; Hashimoto, K.
Source:
Journal of food science 1990 v.55 no.3 pp. 674-692
ISSN:
0022-1147
Subject:
carp; muscles; physicochemical properties; washing; food preparation; calcium; water; cooling; heat treatment; thickness; Japan
Abstract:
... "Arai" (washing) is a traditional cooking method of fish preparation in Japan. Carp muscle slices were washed in water (49 degrees C for 15 sec, or 0 degree C for 10 min), and examined for physical and biochemical changes. At 49 degrees C, rigor-mortis was accelerated, resulting in a marked decrease of muscle slice thickness. ATP degradation proceeded faster at 49 degrees C than at 0 degree C. Ara ...
DOI:
10.1111/j.1365-2621.1990.tb05204.x

15. Effects of the environmental pollutants on heme oxygenase activity and cytochrome P-450 content in fish

Author:
Ariyoshi, T.; Shiiba, S.; Hasegawa, H.; Arizono, K.
Source:
Bulletin of environmental contamination and toxicology 1990 v.44 no.2 pp. 189-196
ISSN:
0007-4861
Subject:
carp; pollution; enzyme activity; cytochromes; hepatopancreas
DOI:
10.1007/BF01700135
PubMed:
2322658

16. Genetic differences between the Chinese and European races of the common carp. 6. Growth of fish in cages

Author:
Wohlfarth, G.W.; Moav, R.
Source:
Theoretical and applied genetics 1990 v.79 no.5 pp. 693-698
ISSN:
0040-5752
Subject:
fish culture; weight gain; stocking rate; races; carp; crossing; genotype-environment interaction; genotype; cages; fish ponds; Israel
DOI:
10.1007/BF00226885
PubMed:
24226586

17. Profile of metal-binding proteins and heme oxygenase in red carp treated with heavy metals, pesticides and surfactants

Author:
Ariyoshi, T.; Shiiba, S.; Hasegawa, H.; Arizono, K.
Source:
Bulletin of environmental contamination and toxicology 1990 v.44 no.4 pp. 643-649
ISSN:
0007-4861
Subject:
carp; hepatopancreas; kidneys; heavy metals; pesticides; surfactants; binding proteins; enzyme activity
DOI:
10.1007/BF01700889
PubMed:
2322691

18. Short thermal treatment effect on carp myofibril and sarcoplasmic reticulum: possible mechanisms in rigor mortis acceleration by "arai" treatment

Author:
Watabe, S.; Hwang, G.C.; Ushio, H.; Yamanaka, H.; Hatae, K.; Hashimoto, K.
Source:
Journal of food science 1991 v.56 no.3 pp. 653-656
ISSN:
0022-1147
Subject:
carp; heat treatment; myofibrils; adenosine triphosphate; reticulum; temperature; magnesium
Abstract:
... Inorganic gamma-phosphate liberation from adenosine 5'-triphosphate (ATP) by carp myofibrillar ATPase was measured at 0-60 degrees C to elucidate mechanisms in rigor mortis acceleration of sliced carp muscle during washing at a moderately high temperature. ATP splitting within 20 sec in the presence of 5 mM MgCl2 plus 0.25 mM CaCl2 was maximal at 45 degrees C, which agreed well with the commercial ...
DOI:
10.1111/j.1365-2621.1991.tb05349.x

19. Blood oxygen tension and content in carp, Cyprinus carpio L., during hypoxia and methaemoglobinaemia

Author:
WILLIAMS, E.M.; GLASS, M.L.; HEISLER, N.
Source:
Aquaculture research 1992 v.23 no.6 pp. 679-690
ISSN:
1355-557X
Subject:
Cyprinus carpio; Poa; blood; carp; exposure duration; gills; hypoxia; nitrites; oxygen
Abstract:
... Carp respond to water hypoxia with an evaluation in the rate of gill ventilation. In order to characterize closer the adequate stimulus for the increase in respiratory drive specimens of carp, Cyprinus carpio L., were exposed simultaneously to moderate environmental hypoxia (PwO²˜ 75mmHg, 10kPa) and elevated water nitrite concentration (089 ± 0-lmmol/l) for 24h. The differential effects of these t ...
DOI:
10.1111/j.1365-2109.1992.tb00811.x

20. Glutathione peroxidase of fish

Author:
Nakano, T.; Sato, M.; Takeuchi, M.
Source:
Journal of food science 1992 v.57 no.5 pp. 1116-1119
ISSN:
0022-1147
Subject:
muscles; carp; storage quality; glutathione peroxidase; pH; salmon
Abstract:
... Glutathione peroxidase (GSH-Px) activity was detected in the muscle and skin tissues from several fish species. The muscle GSH-Px showed an optimum pH at 8.0 for salmon and 8.5 for carp. Stability of salmon muscle enzyme was enhanced in the presence of reduced glutathione (GSH), but considerably decreased in the presence of tert-butylhydroperoxide. When salmon fillets were stored at -50 degrees C, ...
DOI:
10.1111/j.1365-2621.1992.tb11276.x

21. Optimum food particle size in relation to body size of common carp, Cyprinus carpio L., fry

Author:
HASAN, M.R.; MACINTOSH, D.J.
Source:
Aquaculture research 1992 v.23 no.3 pp. 315-325
ISSN:
1355-557X
Subject:
Cyprinus carpio; body size; body weight; carp; diet; feeding preferences; foods; hatcheries; ingestion; mouth; particle size
Abstract:
... An investigation was conducted under laboratory conditions to determine the optimum food particle size of an inert diet for common carp fry ranging in size from 15 to 466mg body weight and 13 to 31 mm total length (TL). Speed of consumption of a standard quantity of food was used as a measurement of feeding preference/efficiency for different particle size ranges. It was observed that for carp of ...
DOI:
10.1111/j.1365-2109.1992.tb00774.x

22. Response of Israeli carp, Cyprinus carpio L., to lysine supplementation of a practical ration at varying conditions of fish size, temperature, density and ration size

Author:
VIOLA, S.; LAHAV, E.; ARIELI, Y.
Source:
Aquaculture research 1992 v.23 no.1 pp. 49-58
ISSN:
1355-557X
Subject:
proteins; lysine; dietary protein; protein supplements; feeding level; feeds; fish cages; carp; ponds; Cyprinus carpio; temperature; natural foods
Abstract:
... Four feeding trials with Israeli carp, Cyprinus carpio L., were performed in cages or in ponds in order to investigate responses to lysine supplementation of low protein carp feeds under different practical conditions. In each of the trials one of the basic conditions was different: fish size--small (80-125g) or large (560g); temperature--22°C or 26°C; density--cages or ponds. In each trial 2-3 ra ...
DOI:
10.1111/j.1365-2109.1992.tb00595.x

23. 'Broken backs' in koi carp (Cyprinus carpio) following lightning strike

Author:
Barlow, A.M.
Source:
Veterinary record 1993 v.133 no.20 pp. 503
ISSN:
0042-4900
Subject:
carp; bone fractures; lightning
DOI:
10.1136/vr.133.20.503
PubMed:
8296436

24. Effects of monocalcium phosphate supplementation on phosphorus discharge and growth of carp (Cyprinus carpio) grower

Author:
Kim, J.D.; Ahn, K.H.
ISSN:
1011-2367
Subject:
carp; fish culture; fish feeding; monocalcium phosphate; fish meal; soybean meal; wheat flour; experimental diets; chemical composition; feed intake; digestibility; liveweight gain; feed conversion; phosphorus; water pollution
DOI:
10.5713/ajas.1993.521

25. Acclimation temperature affects activities of 5'-nucleotidase and acid phosphatase and lipid and fatty acid composition in carp muscle microsomes

Author:
Yang, S.A.; Endo, K.
Source:
Journal of food science 1994 v.59 no.5 pp. 1009-1012
ISSN:
0022-1147
Subject:
nucleotidase; fatty acids; acid phosphatase; carp; microsomes; muscle tissues; temperature; enzyme activity
Abstract:
... The Km values of 5'-nucleotidase against IMP markedly increased below 6 degrees C in the case of 32 degrees C-acclimated carp muscle microsomes. This caused a break point at 6 degrees C in the Arrhenius plot of 5'-nucleotidase activity against IMP at a low concentration. The discontinuity of temperature dependency was not found when a surfactant had been introduced. Muscle microsomes of carp accli ...
DOI:
10.1111/j.1365-2621.1994.tb08178.x

26. Carp natural actomyosin: thermal denaturation mechanism

Author:
Sano, T.; Ohno, T.; Otsuka-Fuchino, H.; Matsumoto, J.J.; Tsuchiya, T.
Source:
Journal of food science 1994 v.59 no.5 pp. 1002-1008
ISSN:
0022-1147
Subject:
carp; proteins; heat treatment; denaturation; adenosine triphosphate; hydrophobicity; muscle tissues
Abstract:
... Structural changes of actomyosin, the major protein of muscle, on heating have been estimated on ATPase activity. We investigated carp actomyosin molecule changes on heating based on biophysical and biochemical techniques. Actomyosin molecules began to unfold at approximately 30 degrees C Hydrophobic amino acid residues and SH groups, which had been inside the molecule, emerged to the surface. Bec ...
DOI:
10.1111/j.1365-2621.1994.tb08177.x

27. Effects of water-borne cadmium on the skin of the common carp (Cyprinus carpio)

Author:
Iger, Y.; Lock, R.A.C.; Meij, J.C.A. van der.; Bonga, S.E.W.
Source:
Archives of environmental contamination and toxicology 1994 v.26 no.3 pp. 342-350
ISSN:
0090-4341
Subject:
water pollution; animal injuries; carp; animal anatomy; cadmium; toxicity; environmental exposure
DOI:
10.1007/BF00203561
PubMed:
8161232

28. MFO activity in carp (Cyprinus carpio) exposed to treated pulp and paper mill effluent in Lake Coleman, Victoria, Australia, in relation to AOX, EOX and muscle PCDD/PCDF

Author:
Ahokas, J.T.; Holdway, D.A.; Brennan, S.E.; Goudey, R.W.; Bibrowska, H.B.
Source:
Environmental toxicology and chemistry 1994 v.13 no.1 pp. 41-50
ISSN:
0730-7268
Subject:
water pollution; sediments; liver; carp; organochlorine compounds; mixed function oxidase; muscle tissues; enzyme activity; pulp and paper mill effluents; environmental exposure; Victoria (Australia)
DOI:
10.1897/1552-8618(1994)13[41:MAICCC]2.0.CO;2

29. The use of seaweed meal in feeding common carp (Cyprinus carpio L.)

Author:
Zaki, M.A.; Nour, A.M.; Omar, E.; Tag-El-Din, A.E.
ISSN:
1011-2367
Subject:
carp; fish feeding; cooking; chemical composition; liveweight gain; carcass composition; food intake; feed conversion; digestibility; Egypt
DOI:
10.5713/ajas.1994.183

30. Utilization of Egyptian mallow in feeding common carp (Cyprinus carpio L.)

Author:
Labib, E.; Omar, E.; Tag-El-Din, A.E.; Nour, A.M.
ISSN:
1011-2367
Subject:
carp; fish feeding; Malva parviflora; Trifolium alexandrinum; feed intake; alkali treatment; diet; liveweight gain; carcass composition; feed conversion; digestibility
DOI:
10.5713/ajas.1994.191

31. Dermocystidium koi found in skin lesions in koi carp (Cyprinus carpio)

Author:
Wildgoose, W.H.
Source:
Veterinary record 1995 v.137 no.13 pp. 317-318
ISSN:
0042-4900
Subject:
case studies; medical treatment; carp; excision
DOI:
10.1136/vr.137.13.317
PubMed:
8571508

32. Effect of different levels of roasted full-fat soybean on the apparent digestibility of dietary component by carp (Cyprinus carpio) grower

Author:
Kim, J.D.; Kim, K.S.; Song, J.S.; Woo, Y.B.; Jeong, K.S.; Won, T.H.
ISSN:
1011-2367
Subject:
carp; soybeans; digestibility; fish feeding; ambient temperature; fish meal; chemical composition; South Korea
DOI:
10.5713/ajas.1995.635

33. Effects of dietary full-fat soybean levels on growth performance and feed utilization and phosphorus excretion of carp (Cyprinus carpio)

Author:
Kim, J.D.; Kim, K.S.; Song, J.S.; Woo, Y.B.; Jeong, K.S.; Won, T.H.
ISSN:
1011-2367
Subject:
carp; soybeans; fish meal; liveweight gain; dietary protein; fatty acids; feed conversion; feed intake; body composition; excretion; phosphorus; South Korea
DOI:
10.5713/ajas.1995.587

34. Pesticides and total polychlorinated biphenyls in Chinook salmon and carp harvested from the Great Lakes: effects of skin-on and skin-off processing and selected cooking methods

Author:
Zabik, M.E.; Zabik, M.J.; Booren, A.M.; Nettles, M.; Song, J.H.; Welch, R.; Humphrey, H.
Source:
Journal of agricultural and food chemistry 1995 v.43 no.4 pp. 993-1001
ISSN:
0021-8561
Subject:
lakes; deep fat frying; canning; carp; organochlorine pesticides; food contamination; polychlorinated biphenyls; pesticide residues; Oncorhynchus tshawytscha; fish fillets; salmon; grilling; skinning; baking; Lake Michigan; Lake Erie; Lake Huron
Abstract:
... Pesticides and total PCBs were determined in raw skin-on and skin-off chinook salmon harvested from Lakes Huron and Michigan as well as in carp fillets harvested from Lakes Erie and Huron and after baking, charbroiling, and canning salmon as well as pan and deep fat frying carp. Raw skin-off fillets had an average of less than 50% of the residues found in raw skin-on fillets. Cooked skin-off fille ...
DOI:
10.1021/jf00052a029

35. Spontaneous branchioblastoma in a koi carp (Cyprinus carpio)

Author:
Wildgoose, W.H.; Bucke, D.
Source:
Veterinary record 1995 v.136 no.16 pp. 418-419
ISSN:
0042-4900
Subject:
carp; gills; neoplasms; histopathology; case studies
DOI:
10.1136/vr.136.16.418
PubMed:
7625059

36. Acute effect of organotin compounds to red sea bream and red carp using biological parameters

Author:
Kawano, A.; Baba, T.; Mizukami, Y.; Arizono, K.; Ariyoshi, T.
Source:
Bulletin of environmental contamination and toxicology 1996 v.56 no.5 pp. 774-781
ISSN:
0007-4861
Subject:
organotin compounds; metabolites; toxicity; enzymes; liver; hepatopancreas; kidneys; bones; carp; muscle tissues; Pagrus major
DOI:
10.1007/s001289900113
PubMed:
8661861

37. Biochemical and histopathological effects of glyphosate on carp, Cyprinus carpio L

Author:
Neskovic, N.K.; Poleksic, V.; Elezovic, I.; Karan, V.; Budimir, M.
Source:
Bulletin of environmental contamination and toxicology 1996 v.56 no.2 pp. 295-302
ISSN:
0007-4861
Subject:
acute toxicity; carp; subacute toxicity; glyphosate; sublethal effects; histopathology; Yugoslavia
DOI:
10.1007/s001289900044
PubMed:
8720103

38. Effects of different dietary lipids on growth and tissue fatty acid changes in fry of the carp Catla catla (Hamilton)

Author:
Mukhopadhyay, P.K.; Rout, S.K.
Source:
Aquaculture research 1996 v.27 no.8 pp. 623-630
ISSN:
1355-557X
Subject:
Catla catla; Helianthus annuus; carp; cod liver oil; dietary fat; dietary supplements; fatty acid composition; feed conversion; ingredients; omega-3 fatty acids; omega-6 fatty acids; ponds; proteins; sunflower oil; weight gain
Abstract:
... A study was conducted with fry of Catla catla (Hamilton) to investigate the effects of dietary lipid supplements on growth, feed conversion, tissue fatty acid composition and the intestinal lipase activity. Four treatment diets were prepared using purified ingredients incorporating sunflower oil (n-6 fatty acids), cod liver oil (n-3 fatty acid source) and a mixture (1:1) of sunflower and cod liver ...
DOI:
10.1111/j.1365-2109.1996.tb01295.x

39. Growth response of indigenous and exotic carp species to different protein sources in pelleted feeds

Author:
Alam, M.K.; Maughan, O.E.; Matter, W.J.
Source:
Aquaculture research 1996 v.27 no.9 pp. 673-679
ISSN:
1355-557X
Subject:
Catla catla; Cirrhinus cirrhosus; Cyprinus carpio; Hypophthalmichthys molitrix; Labeo rohita; body weight; carp; corn gluten; crude protein; fish culture; fish meal; indigenous species; introduced species; pelleted feeds; protein sources; seed cotton
Abstract:
... Three indigenous carp species, Catla catla (Ham.), Labeo rohita (Ham.) and Cirrhinus mrigala (Ham.), and two exotic carp species, Cyprinus carpio L. and Hypophthalmichthys molitrix (Val.), were stocked together at a total density of 6000 fish ha-¹ in the ratio of 11:22:14:14:11, respectively. Three pelleted feeds, maize gluten (MG), cotton seed (CS) and fish meal (FM), were fed at 5% of the body w ...
DOI:
10.1046/j.1365-2109.1996.t01-1-00775.x

40. Induced spawning in perch, Perca fluviatilis L. using carp pituitary extract and HCG

Author:
Kucharczyk, D.; Kujawa, R.; Murmurz, A.; Skrzypczak, A.; Wyszomirska, E.
Source:
Aquaculture research 1996 v.27 no.11 pp. 847-852
ISSN:
1355-557X
Subject:
Cyprinus carpio; Perca fluviatilis; carp; females; human chorionic gonadotropin; males; ovulation; perch; spawning
Abstract:
... Induced spawning in Eurasian perch, Perca fluviatilis L., was studied using human chorionic gonadotrophs (hCG) or acetone-dried common carp pituitary with or without hCG. The dose administered to fish was 5700 IU hCG kg-¹ or 4.0 mg kg-¹ carp pituitary with or without 500-700 IU hCG kg-¹ for females and 2850 IU hCG kg-¹ or 2.0 mg kg-¹ carp pituitary with or without 250-350 IU hCG kg-¹ for males. Th ...
DOI:
10.1046/j.1365-2109.1996.t01-1-00802.x

41. Manipulation of stocking ratios between surface- and bottom-grazing fishes as a strategy to increase the fertilizer value of rockphosphate in a carp polyculture system

Author:
Sahu, S.N.; Jana, B.B.
Source:
Aquaculture research 1996 v.27 no.12 pp. 931-936
ISSN:
1355-557X
Subject:
Catla; Cyprinus carpio; Hypophthalmichthys molitrix; carp; fish production; phosphorus fertilizers; ponds; primary productivity; stocking rate; water quality
Abstract:
... Using twice-monthly application of rockphosphate (100 kg ha-¹) and a fixed stocking density (16 000 ha-¹), the influence of the application of rockphosphate on varying ratios (1:0; 1:1; 1:3) between surface feeders (catla, silver carp and rohu) and bottom grazers (mrigal, common carp and puntius) was examined in six carp polyculture ponds. Two control ponds without rockphosphate treatment with the ...
DOI:
10.1046/j.1365-2109.1996.t01-1-00806.x

42. Observations on induced breeding of the Amazonian fish tambaqui, Colossoma macropomum (Cuvier) using CPE and HCG treatments

Author:
Chellappa, S.; Cacho, M.S.R.F.; Huntingford, F.A.; Beveridge, MCM
Source:
Aquaculture research 1996 v.27 no.2 pp. 91-94
ISSN:
1355-557X
Subject:
Colossoma macropomum; breeding; carp; eggs; extrusion; fecundity; females; fish culture; hatching; human chorionic gonadotropin; indigenous species; larvae; latent period; males; milt; ovulation; pituitary gland; ponds; rearing; spermiation; water temperature; Brazil
Abstract:
... Trials on induced breeding of the native Amazonian fish tambaqui, Colossoma macropomum (Cuvier), using CPE and HCG treatments, were carried out during 1992-93 at the Fish Culture Station in Natal, Brazil. Final maturation, ovulation and spermiation of tambaqui broodstock, reared in earthen ponds, were induced by injecting heteroplastic carp pituitary gland extracts (CPE) and human chorionic gonado ...
DOI:
10.1111/j.1365-2109.1996.tb00971.x

43. Occurrence and distribution of potentially pathogenic Enterobacteriaceae in carps and pond water in Tamil Nadu, India

Author:
Sivakami, R.; Premkishore, G.; Chandran, M.R.
Source:
Aquaculture research 1996 v.27 no.5 pp. 375-378
ISSN:
1355-557X
Subject:
Catla catla; Cirrhinus cirrhosus; Cyprinus carpio; Escherichia coli; Labeo rohita; Pseudomonas aeruginosa; aquaculture systems; carp; code of practice; fish culture; fish ponds; fish processing; India
Abstract:
... Culture water and various tissues from carps (Catla catla (Hamilton), Labeo rohita (Hamilton), Cirrhinus mrigala (Hamilton) and Cyprinus carpio L., respectively) grown in an aquaculture pond in Tiruchirappalli, India, were examined for the presence of Enterobacteriaceae. Bacterial species isolated from the intestinal tract of the four fish species were similar to those isolated from the pond water ...
DOI:
10.1111/j.1365-2109.1996.tb01263.x

44. Prolonging shelf-life of cap by combined ionising radiation and refrigeration

Author:
Icekson, I.; Pasteur, R.; Drabkin, V.; Lapidot, M.; Eizenberg, E.; Klinger, I.; Gelman, A.
Source:
Journal of the science of food and agriculture 1996 v.72 no.3 pp. 353-358
ISSN:
0022-5142
Subject:
shelf life; sensory evaluation; carp; ionizing radiation; food quality; duration; refrigeration; storage; food irradiation; odors; cooking
Abstract:
... Experiments were performed using ionisating radiation in order to prolong the shelf-life of two groups of refrigerated fish (Cyprinus carpio). After irradiation fish were kept at 0-2 degrees C. Non-irradiated fish reached the nonacceptability point in 16 days and irradiated fish reached that point in 31 days. No difference was found between shelf-life of whole or eviscerated fish. If fish were imm ...
DOI:
10.1002/(SICI)1097-0010(199611)72:3<353::AID-JSFA665>3.0.CO;2-T

45. The effect of stocking different ratios of common carp, Cyprinus carpio L., and tilapias in polyculture ponds on production characteristics and profitability

Author:
Karplus, I.; Milstein, A.; Cohen, S.; Harpaz, S.
Source:
Aquaculture research 1996 v.27 no.6 pp. 447-453
ISSN:
1355-557X
Subject:
Ctenopharyngodon idella; Cyprinus carpio; Hypophthalmichthys molitrix; Oreochromis niloticus; carp; fish ponds; hybrids; prices; profitability; stocking rate
Abstract:
... Production characteristics and profitability of three carp-tilapia stocking ratios (1:1, 1:2 and 1:5) were compared in a semi-intensive polyculture system. The. experiment was carried out at the same total stocking density of 1 fish m², in nine 1000-m² earthen ponds. Common carp, Cyprinus carpio L., and a tilapia hybrid, Oreochromis niloticus (L.) x 0. aureus (Steindachner), were stocked at a join ...
DOI:
10.1111/j.1365-2109.1996.tb01274.x

46. Toxic effects of sewage sludges on freshwater edible fish Cirrhina mrigala

Author:
Pereira, L.; Coutinho, C.; Rao, C.V.
Source:
Bulletin of environmental contamination and toxicology 1996 v.56 no.3 pp. 467-474
ISSN:
0007-4861
Subject:
carp; sewage sludge; feeds; animal behavior; acetylcholinesterase; enzyme activity; acetylcholine; mortality; heavy metals; toxicity; activated sludge
DOI:
10.1007/s001289900067
PubMed:
8825971

47. Improved solubility of carp myofibrillar proteins in low ionic strength medium by glycosylation

Author:
Saeki, H.; Inoue, K.
Source:
Journal of agricultural and food chemistry 1997 v.45 no.9 pp. 3419-3422
ISSN:
0021-8561
Subject:
Maillard reaction; actin; carp; freeze drying; glucose; glycosylation; ionic strength; lysine; myofibrillar proteins; myosin; relative humidity; sodium chloride; solubility; solubilization
Abstract:
... Carp myofibrillar proteins were glycosylated with glucose through the Maillard reaction (the early stage), and their solubility in various ionic strength media was investigated. To react with glucose, lyophilized myofibrils mixed with glucose (at weight ratio of 1:9) were kept at 40 degrees C and 65% relative humidity for 0-48 h. By glycosylation, myosin and actin became solubilized in low ionic s ...
DOI:
10.1021/jf970302t

48. Preparation of neoglycoprotein from carp myofibrillar protein by Maillard reaction with glucose: biochemical properties and emulsifying properties

Author:
Saeki, H.
Source:
Journal of agricultural and food chemistry 1997 v.45 no.3 pp. 680-684
ISSN:
0021-8561
Subject:
Ca2-transporting ATPase; Maillard reaction; carp; emulsifying properties; freeze drying; glucose; glycosylation; ionic strength; lysine; relative humidity; sodium chloride; solubility; temperature
Abstract:
... Neoglycoprotein was prepared from carp myofibrillar protein by using the Maillard reaction with glucose, and its solubility in a high ionic strength medium, Ca-ATPase activity, and emulsifying properties were investigated. For reacting with glucose, the lyophilized protein mixed with glucose (the weight rate: 1:9) was incubated at 40 degrees C (for 24 h), 50 degrees C (for 6 h), or 60 degrees C (f ...
DOI:
10.1021/jf960325s

49. Seasonal effect on thermostability of myofibrillar Ca2+ -ATPase in freshwater fish muscle

Author:
Wang, Z.; Hu, F.; Luo, Z.Y.
Source:
Journal of aquatic food product technology 1997 v.6 no.2 pp. 5-15
ISSN:
1049-8850
Subject:
heat stability; myofibrils; calcium; carp; inactivation; ambient temperature; seasonal variation; enzyme activity; adenosinetriphosphatase; inorganic ions
DOI:
10.1300/J030v06n02_02

50. Seston and dissolved organic carbon dynamics during Microcystis bloom with special reference to the effects of three Chinese domestic fishes in experimental enclosures

Author:
Liu Xue-jun; Xie Ping
Source:
Chinese journal of oceanology and limnology 1997 v.15 no.3 pp. 216-223
ISSN:
0254-4059
Subject:
Ctenopharyngodon idella; metabolism; stocking rate; lakes; carp; Hypophthalmichthys nobilis; dissolved organic carbon; statistical analysis; ecosystems; chlorophyll
Abstract:
... The Microcystis bloom that once disappeared from Donghu Lake, a shallow, eutrophic Chinese lake, was successfully resumed with the use of the enclosure method. Seston and dissolved organic carbon (DOC) dynamics during the Microcystis bloom were investigated with particular emphasis on the effect of three Chinese domestic fishes (silver carp, bighead carp and grass carp). The results showed that th ...
DOI:
10.1007/BF02850876

51. Solubilization of fish muscle myosin by sorbitol

Author:
Konno, K.; Yamanodera, K.; Kiuchi, H.
Source:
Journal of food science 1997 v.62 no.5 pp. 980-984
ISSN:
0022-1147
Subject:
sugar alcohols; carp; muscle tissues; myosin; solubility
Abstract:
... Sugars and their reduced forms decreased the turbidity of myofibril suspension in a concentration dependent relation. The extent of turbidity decrease was compound specific; glucose
DOI:
10.1111/j.1365-2621.1997.tb15020.x

52. The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpio L.)

Author:
Jovanovic, A.; Grubor-Lajsic, G.; Djukic, N.; Gardinovacki, G.; Matic, A.; Spasic, M.
Source:
Critical reviews in food science and nutrition 1997 v.37 no.5 pp. 443-448
ISSN:
1040-8398
Subject:
carp; selenium; antioxidants; erythrocytes; liver; glutathione peroxidase; catalase; superoxide dismutase; glutathione transferase; enzyme activity; blood plasma; young animals; dietary mineral supplements
Abstract:
... The effect of selenium-supplemented diet (sodium selenate and selenium yeast) on antioxidant in erthrocytes and liver of the carp (Cyprinus carpio L.) fingerlings was studied. With this goal, the activities of glutathione peroxidase (GSH-Px), catalase (CAT), superoxide dismutase (SOD), glutathione reductase (OR) and glutathione-S-transferase (GST), as well as glutathione (GSH + GSSG) level were de ...
DOI:
10.1080/10408399709527783
PubMed:
9315433

53. Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation

Author:
Changhu XUE; Guangli YU; Takashi HIRATA; Morihiko SAKAGUCHI; Junji TERAO
Source:
Bioscience, biotechnology, and biochemistry 1998 v.62 no.2 pp. 201-205
ISSN:
1347-6947
Subject:
antioxidant activity; ascorbic acid; biotechnology; blood plasma; carp; hydroperoxides; lipid peroxidation; lipids; synergism; uric acid
Abstract:
... Antioxidative activity of carp blood plasma was estimated by measuring hydroperoxides formed by liposome peroxidation during the exposure of liposomes to AAPH. Ascorbic acid of high concentration, uric acid of low content, and tocopherol formed special protective system against lipid poroxidation in fish plasma. The decrease of uric acid, ascorbic acid, and tocopherol showed synergism of ascorbic ...
DOI:
10.1271/bbb.62.201

54. Application of the random amplified polymorphic DNA technique in a study of heterosis in common carp, Cyprinus carpio L

Author:
Dong, Z.; Zhou, E.
Source:
Aquaculture research 1998 v.29 no.8 pp. 595-600
ISSN:
1355-557X
Subject:
carp; heterosis; hybrids; varieties; genetic polymorphism; genetic distance; random amplified polymorphic DNA technique; population
Abstract:
... Random amplified polymorphic DNA (RAPD) analysis was applied to three varieties of common carp, Cyprinus carpio L.: Xingguo red carp, German mirror carp and Russian mirror carp. Twenty-seven decamer primers pre-screened from 40 random primers were used to assay polymorphisms within and between the populations. One hundred and ninety-nine fragments were generated in the three populations: 155 of th ...
DOI:
10.1111/j.1365-2109.1998.tb01173.x

55. Biomass conversion efficiencies of fish pond fertilization and feed supplementation

Author:
Mahboob, S.; Sheri, A.N.
ISSN:
1011-2367
Subject:
Ctenopharyngodon idella; Hypophthalmichthys molitrix; NPK fertilizers; phosphorus; Labeo rohita; Catla catla; carp; length; feed supplements; weight; poultry manure; Cirrhinus cirrhosus; biomass production; aquatic plants; fish ponds; plankton; nitrogen; nutrient availability
DOI:
10.5713/ajas.1998.192

56. Calibrating ultraviolet irradiation of fish sperm: optimizing the Hertwig effect

Author:
Porter, M.D.
Source:
Journal of applied aquaculture 1998 v.8 no.2 pp. 13-26
ISSN:
1045-4438
Subject:
fertilization (reproduction); Lepomis macrochirus; carp; ultraviolet radiation; irradiation; spermatozoa; viability; fecundity; absorbance; dose response; dosage
DOI:
10.1300/J028v08n02_02

57. Control of lipid oxidation in cooked and uncooked refrigerated carp fillets by antioxidant and packaging combinations

Author:
Khalil, A.H.; Mansour, E.H.
Source:
Journal of agricultural and food chemistry 1998 v.46 no.3 pp. 1158-1162
ISSN:
0021-8561
Subject:
foods; packaging materials; sensory evaluation; carp; lipid peroxidation; vacuum packaging; polyethylene; duration; refrigeration; rancidity; temperature; cooking; antioxidants; cold storage
Abstract:
... The effect of several commercial antioxidants on lipid oxidation of common carp fillets stored at approximately 5 degrees C for 16 days was evaluated. Also, different packaging conditions were used to study their effects on lipid oxidation and rancid odor. Antrancine 350 was found to be the best antioxidant in controlling lipid oxidation throughout the refrigerated storage. This antioxidant was hi ...
DOI:
10.1021/jf970601i

58. Development and use of genetically uniform strains of common carp in experimental animal research

Author:
A. B. J. Bongers; M. Sukkel; G. Gort; J. Komen; C. J. J. Richter
Source:
Laboratory animals 1998 v.32 no.4 pp. 349-363
ISSN:
1758-1117
Subject:
crossing; carp; homozygosity; gynogenesis; androgenesis; experimental design; genetic variance; body weight; testes; weight; animal use reduction
Abstract:
... Fish are widely used in numerous fields of basic and applied research. Currently, they are the third laboratory animal group in numbers, and will become increasingly important. Common carp is a major species in both aquaculture and research. Inbred strains of carp by gynogenetic (only female inheritance) and androgenetic (only male inheritance) reproduction techniques were developed at our univers ...
DOI:
10.1258/002367798780599749
PubMed:
9807748

59. Effect of feeding Spirulina platensis on the growth, proximate composition and organoleptic quality of common carp, Cyprinus carpio L

Author:
Nandeesha, M.C.; Gangadhar, B.; Varghese, T.J.; Keshavanath, P.
Source:
Aquaculture research 1998 v.29 no.5 pp. 305-312
ISSN:
1355-557X
Subject:
RNA; digestion; digestibility; odors; fish feeding; Spirulina; texture; carp; DNA; liveweight gain; digestible protein; feed conversion; muscles; triacylglycerol lipase; water content; flavor; enzyme activity; fish meal; proteinases; body composition; amylases; protein content; carcass composition
Abstract:
... The effect of feeding Spirulina platensis on the growth, carcass composition, organoleptic quality, digestive enzyme activity and digestibility of common carp, Cyprinus carpio L., was studied through a culture trial lasting 120 days. Four experimental diets were employed by replacing fish meal protein from the standard diet at 25%, 50%, 75% and 100% through the incorporation of Spirulina. Another ...
DOI:
10.1111/j.1365-2109.1998.tb01135.x

60. Effects of compost manure on the body burden of cadmium and growth of common carp, Cyprinus carpio (L.)

Author:
Kaviraj, A.; Ghosal, T.K.
Source:
Aquaculture research 1998 v.29 no.8 pp. 555-561
ISSN:
1355-557X
Subject:
water pollution; plankton; water quality; pollution control; application rate; composts; carp; cadmium; bioassays; nitrites; Pistia stratiotes; phosphates; biomass production; ammonium nitrogen
Abstract:
... One-hundred-and eighty-day bioassays were made in outdoor cement tanks (volume 300 L) with common carp, Cyprinus carpio (L.), exposed to eight different treatments, each with three replicates. Four treatments contained 2.5 mg L(-1) cadmium (Cd): Cd alone;: Cd with 6.7 g L(-1) of compost manure made from the freshwater macrophyte Pistia stratiotes (L.); Cd with 1.0 g L(-1) of the same manure; and C ...
DOI:
10.1111/j.1365-2109.1998.tb01167.x

61. Evaluation of marking and tagging methods for genetic studies in carp

Author:
Y. Basavaraju; B. S. Renuka Devi; G. Mukhatyakka; L. Purushotham Reddy; G. C. Mair; E. E. Roderick; D. J. Penman
Source:
Journal of biosciences 1998 v.23 no.5 pp. 585-593
ISSN:
0250-5991
Subject:
Catla catla; Cyprinus carpio; breeding stock; carp; dyes; fingerlings; hatcheries; silver nitrate; transponders
Abstract:
... A variety of marking and tagging methods were tested on common carp (Cyprinus carpio L.) with the aim of identifying suitable methods for genetic studies in this and other species of carp. Elastomer and Alcian blue dye marking; Cold and Silver nitrate branding; Floy, Fingerling, Carlin disc and visible implant tags; and fin clipping were all tested on a range of sizes of common carp (from mean wei ...
DOI:
10.1007/BF02709169

62. Hatching out goldfish from common carp eggs: interspecific androgenesis between two cyprinid species

Author:
Bercsenyi, M.; Magyary, I.; Urbanyi, B.; Orban, L.; Horvath, L.
Source:
Genome = 1998 v.41 no.4 pp. 573-579
ISSN:
0831-2796
Subject:
viability; random amplified polymorphic DNA technique; diploidy; ova; phenotype; biomarkers; genome; androgenesis; varieties; heat stress; fertilization (reproduction); parentage; spermatozoa; interspecific hybridization; irradiation; goldfish
Abstract:
... We have successfully performed interspecific androgenesis between two cyprinid species. Gamma-ray irradiated eggs of common carp were fertilized with fresh and cryopreserved sperm of three different goldfish varieties and the haploid embryos were then heat-shocked to restore diploidy and to produce viable offspring. Androgenic diploid goldfish progenies from over a dozen different experiments were ...
DOI:
10.1139/gen-41-4-573

63. Imaging a spinal fracture in a Kohaku Koi (Cyprinus carpio): techniques and case history report

Author:
Bakal, R.S.; Love, N.E.; Lewbart, G.A.; Berry, C.R.
Source:
Veterinary radiology & ultrasound 1998 v.39 no.4 pp. 318-321
ISSN:
1058-8183
Subject:
radiography; bone fractures; carp; scintigraphy; computed tomography; ataxia (disorder)
DOI:
10.1111/j.1740-8261.1998.tb01613.x
PubMed:
9710134

64. Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran

Author:
Fujiwara, K.; Oosawa, T.; Saeki, H.
Source:
Journal of agricultural and food chemistry 1998 v.46 no.4 pp. 1257-1261
ISSN:
0021-8561
Subject:
carp; myofibrils; animal proteins; glycoproteins; dextran; Maillard reaction; heat treatment; heat stability; emulsifying; solubility
Abstract:
... Carp myofibrillar proteins (Mf) were conjugated with dextran through the Maillard reaction, and their functional properties were investigated. Lyophilized myofibrils mixed with dextran (weight ratio 1:9) were kept at 40 and 50 degrees C (65% relative humidity) for preparing neoglycoprotein (Mf-Dex). The utilization of the protective effect of dextran was required for preparing Mf-Dex with high sol ...
DOI:
10.1021/jf9708148

65. Isolation of intact type V collagen from fish intramuscular connective tissue

Author:
Sato, K.; Ohashi, C.; Muraki, M.; Itsuda, H.; Yokoyama, Y.; Kanamori, M.; Ohtsuki, K.; Kawabata, M.
Source:
Journal of food biochemistry 1998 v.22 no.3 pp. 213-225
ISSN:
0145-8884
Subject:
ion exchange chromatography; carp; Oncorhynchus mykiss; collagen; muscle tissues; sardines
Abstract:
... A purification method for intact type V collagen from fish intramuscular connective tissue was developed. Collagens were extracted with 0.5 M acetic acid from fish intramuscular connective tissue. Intact type V collagen could not be isolated by conventional salt fractionation which has been used for isolation of pepsinized collagens. Isolation was achieved by ion-exchange chromatography in the pre ...
DOI:
10.1111/j.1745-4514.1998.tb00240.x

66. Organophosphate and Carbamate Insecticides in Agricultural Waters and Cholinesterase (ChE) Inhibition in Common Carp (Cyprinus carpio)

Author:
S. J. Gruber; M. D. Munn
Source:
Archives of environmental contamination and toxicology 1998 v.35 no.3 pp. 391-396
ISSN:
0090-4341
Subject:
Cyprinus carpio; azinphos-methyl; biomarkers; brain; carbaryl; carp; chlorpyrifos; cholinesterase; ethoprophos; irrigation systems; lakes; sampling
Abstract:
... Cholinesterase (ChE) activity was used as a biomarker for assessing exposure of common carp (Cyprinus carpio) to organophosphate and carbamate insecticides from irrigated agricultural waters. Carp were collected from a lake (Royal Lake) that receives most of its water from irrigation return flows and from a reference lake (Billy Clapp Lake) outside of the irrigation system. Results indicated that ...
DOI:
10.1007/s002449900393

67. Polyculture of silver barb, Puntius gonionotus (Bleeker), Nile tilapia, Oreochromis niloticus (L.), and common carp, Cyprinus carpio L., in Vietnamese ricefields: feeding ecology and impact on rice and ricefield environment

Author:
Rothuis, A.J.; Duong, L.T.; Richter, C.J.J.; Ollevier, F.
Source:
Aquaculture research 1998 v.29 no.9 pp. 649-660
ISSN:
1355-557X
Subject:
Oryza sativa; crop yield; freshwater fish; fish feeding; zooplankton; limnology; interspecific variation; carp; Oreochromis niloticus; ratooning; ecosystems; phytoplankton; stocking rate; weeds; biomass; pesticides; fish culture; fertilizers; genotype mixtures; tillers; Vietnam
Abstract:
... Rice production, ricefield environment and the feeding ecology of fish were studied in an experiment conducted at a rice-fish station in the Mekong Delta, Vietnam. In total, six treatments (three replicates) were investigated: four different polyculture combinations of small sized silver barb, Puntius gonionotus (Bleeker), Nile tilapia, Oreochromis niloticus (L.), and common carp, Cyprinus carpio ...
DOI:
10.1046/j.1365-2109.1998.00255.x

68. Polyculture of silver barb, Puntius gonionotus (Bleeker), Nile tilapia, Oreochromis niloticus (L.), and common carp, Cyprinus carpio L., in Vietnamese ricefields: fish production parameters

Author:
Rothuis, A.J.; Nam, C.Q.; Richter, C.J.J.; Ollevier, F.
Source:
Aquaculture research 1998 v.29 no.9 pp. 661-668
ISSN:
1355-557X
Subject:
fish culture; interspecific variation; stocking rate; water quality; body weight; Oryza sativa; carp; Oreochromis niloticus; liveweight gain; genotype mixtures; freshwater fish; biomass production; ecosystems; synergism; crop management; mortality; intraspecific competition; Vietnam
Abstract:
... The fish production parameters of five polyculture combinations, consisting of small and large silver barb, Puntius gonionotus (Bleeker), small and large Nile tilapia, Oreochromis niloticus (L.), and small common carp, Cyprinus carpio L., fingerlings in three replicates, were investigated in a rice-fish culture experiment (duration 149 days) conducted in the Mekong Delta, Vietnam. The survival rat ...
DOI:
10.1046/j.1365-2109.1998.00256.x

69. Proteolytic degradation of myofibrillar components by carp cathepsin L

Author:
Ogata, H.; Aranishi, F.; Hara, K.; Osatomi, K.; Ishihara, T.
Source:
Journal of the science of food and agriculture 1998 v.76 no.4 pp. 499-504
ISSN:
0022-5142
Subject:
postmortem changes; myofibrils; carp; proteolysis; troponins; contractile proteins; pH; myosin; cathepsins; enzyme activity
Abstract:
... Carp cathepsin L, which is the best candidate to produce textural change in the arai-treated carp fillet, exhibited maximum hydrolytic activity for Z-Phe-Arg-MCA and soluble casein at pH 5.0-5.5. The proteolytic action of the enzyme was evaluated by complete degradation of various carp myofibrils at pH 5.0 over 30 min and by potent degradation of the same proteins at pH 5.5-6.0 over 20 h. All myof ...
DOI:
10.1002/(SICI)1097-0010(199804)76:4<499::AID-JSFA980>3.0.CO;2-W

70. Proximate composition of viscera of major, common and some Chinese carps under the effect of different fertilization schemes and feed supplementation in composite culture system

Author:
Mahboob, S.; Sheri, A.N.
ISSN:
1976-5517
Subject:
weight; Ctenopharyngodon idella; Labeo rohita; Catla catla; nitrogen; Hypophthalmichthys molitrix; carp; carbohydrates; poultry manure; animal organs; water content; Cirrhinus cirrhosus; length; NPK fertilizers; protein content; feed supplements; phosphorus
DOI:
10.5713/ajas.1998.196

71. Reduction of stress response in carp,Cyprinus carpioL., held under deteriorating environmental conditions, by oral administration of bovine lactoferrin

Author:
Kakuta, I.
Source:
Journal of fish diseases 1998 v.21 no.3 pp. 161-167
ISSN:
0140-7775
Subject:
Cyprinus carpio; anaerobic conditions; body weight; carp; cattle; cortisol; dissolved oxygen; dopamine; epinephrine; experimental diets; fish culture; fish feeding; glucose; hematocrit; hemoglobin; lactoferrin; norepinephrine; oral administration; stress response
Abstract:
... Bovine lactoferrin (LF) was evaluated for its ability to suppress stress reactions in carp, Cyprinus carpio L., held under deteriorating environmental conditions. Three test diets containing different levels of LF (0.01, 0.1 and 1%) were fed at 2% of fish body weight per day, i.e. LF at 2, 20 and 200 mg kg⁻¹ body weight day⁻¹ was administered orally to carp for 14 days at 20 °C. In the fish reared ...
DOI:
10.1046/j.1365-2761.1998.00087.x
PubMed:
21361970

72. Surgical removal of an undifferentiated abdominal sarcoma from a koi carp (Cyprinus carpio)

Author:
Lewbart, G.A.; Spodnick, G.; Barlow, N.; Love, N.E.; Geoly, F.; Bakal, R.S.
Source:
Veterinary record 1998 v.143 no.20 pp. 556-558
ISSN:
0042-4900
Subject:
carp; sarcoma; abdomen; surgery; radiography; computed tomography; anesthesia; case studies
DOI:
10.1136/vr.143.20.556
PubMed:
9854318

73. Susceptibility of opioid peptides and myofibrillar proteins to carp cathepsin L

Author:
Aranishi, F.; Ogata, H.; Hara, K.; Osatomi, K.; Ishihara, T.
Source:
Journal of agricultural and food chemistry 1998 v.46 no.2 pp. 388-392
ISSN:
0021-8561
Subject:
carp; cathepsins; myofibrils; animal proteins; opioid peptides; proteolysis
Abstract:
... The ability of carp cathepsin L to degrade opioid peptides and separate myofibrillar proteins was examined. The enzyme differentially released fragments from leucine-enkephalin, alpha-neoendorphin, and dynorphin, in which the common cleavage site of the enzyme was determined to be a Gly2-Gly3 bond. A Leu5-Arg6 bond in alpha-neoendorphin and dynorphin was also commonly cleaved by the enzyme. At a p ...
DOI:
10.1021/jf9707187

74. Technical efficiency of carp production in Nepal: an application of stochastic frontier production function approach

Author:
Sharma, K.R.; Leung, P.S.
Source:
Aquaculture economics & management 1998 v.2 no.3 pp. 129-140
ISSN:
1365-7305
Subject:
fish culture; fish farms; simulation models; intensive forestry; profitability; carp; technology; fish ponds; sectoral development; Nepal
DOI:
10.1080/13657309809380224

75. The effect of fish on the abundance of the rice caseworm Nymphula depunctalis (Guenee) (Lepidoptera: Pyralidae) in direct seeded, concurrent rice-fish fields

Author:
Vromant, N.; Rothuis, A.J.; Cuc, N.T.T.; Ollevier, F.
Source:
Biocontrol science and technology 1998 v.8 no.4 pp. 539-546
ISSN:
0958-3157
Subject:
Parapoynx stagnalis; Oryza sativa; fish culture; Oreochromis niloticus; carp; biological control; larvae; leaves; plant density; crop yield; integrated pest management; insect control; freshwater fish; Vietnam
DOI:
10.1080/09583159830054

76. A graphical solution of multimodal optimization to improve food properties

Author:
Nakai, S.; Saeki, H.; Nakamura, K.
Source:
International journal of food properties 1999 v.2 no.3 pp. 277-294
ISSN:
1094-2912
Subject:
mathematical models; equations; carp; food quality; gels; myosin; computer software; computer techniques
DOI:
10.1080/10942919909524611

77. An in vivo testing system for endocrine disruptors in fish early life stages using induction of vitellogenin

Author:
Tyler, C.R.; Van Aerle, R.; Hutchinson, T.H.; Maddix, S.
Source:
Environmental toxicology and chemistry 1999 v.18 no.2 pp. 337-347
ISSN:
0730-7268
Subject:
Cyprinus carpio; Pimephales promelas; carp; densitometry; developmental stages; dose response; early development; egg yolk; endocrine system; endocrine-disrupting chemicals; enzyme-linked immunosorbent assay; estrogens; exposure duration; females; gels; in vivo studies; males; minnows; sodium dodecyl sulfate; vitellogenin
Abstract:
... An enzyme-linked immunosorbent assay (ELISA) based on carp (Cyprinus carpio) vitellogenin (c-VTG, an estrogen-dependent precursor of egg yolk) was developed to quantify VTG in the fathead minnow (Pimephales promelas) and was employed to establish an in vivo testing system for estrogens in fish early life stages. The working range of the c-VTG ELISA was between 1 and 50 ng/ml (20%-80% binding). The ...
DOI:
10.1897/1551-5028(1999)018<0337:AIVTSF>2.3.CO;2

78. Artificial spawning of carp Cyprinus carpio L.: differences between the effects on reproduction in females of Israeli strain Dor-70 and its cross-breed treated with carp pituitary and Ovopel

Author:
Brzuska, E.; Grzywaczewski, R.
Source:
Aquaculture research 1999 v.30 no.8 pp. 559-570
ISSN:
1355-557X
Subject:
weight; pituitary gland; ova; body weight; fecundity; carp; spawning; embryo (animal); fertilization (reproduction); provenance; ovulation; females
Abstract:
... The effects on carp reproduction were investigated in females of the Dor-70 strain and a cross-breed of this line with a Hungarian one of carp pituitary and Ovopel as ovulation stimulators. It was clear that, in the case of the Ovopel treatment, a higher percentage of females spawned, although the weight of eggs obtained was less than that yielded by hypophysed fish, the differences being highly s ...
DOI:
10.1046/j.1365-2109.1999.00350.x

79. Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed

Author:
Schluter, S.; Steinhart, H.; Schwarz, F.J.; Kirchgessner, M.
Source:
Journal of agricultural and food chemistry 1999 v.47 no.12 pp. 5146-5150
ISSN:
0021-8561
Subject:
boiling; gas chromatography; cooking; feed additives; carp; methionine; odor compounds; odors; feed supplements; fish feeding
Abstract:
... Sixty common carp in groups of five in four tanks per treatment were given three diets containing different increasing amounts of methionine. The aroma extract dilution analysis (AEDA) of the boiled carp fillets resulted in 32 odorants, of which 26 were identified. Ten compounds were quantified using an internal standard (IS), and the very low concentrations of 2-acetyl-1-pyrroline, (Z)-1,5-octadi ...
DOI:
10.1021/jf9902604
PubMed:
10606586

80. Comparison of moist and dry cooking on sensory quality, consumer acceptance and marketability of canned bighead carp

Author:
Freeman, D.W.
Source:
Journal of aquatic food product technology 1999 v.8 no.1 pp. 33-44
ISSN:
1049-8850
Subject:
sensory evaluation; food marketing; carp; food quality; Hypophthalmichthys nobilis; consumer preferences; market analysis; color; steaming; canned fish; cooking; convection ovens; food acceptability; food prices
DOI:
10.1300/J030v08n01_05

81. Factors contributing to the outcome of stocking programmes in Cuban reserviors

Author:
R. Quiros; A. Mari
Source:
Fisheries management and ecology 1999 v.6 no.3 pp. 241-254
ISSN:
0969-997X
Subject:
Oreochromis aureus; biomass production; carp; fisheries; introduced species; stocking rate; water reservoirs
Abstract:
... In less‐developed countries, fisheries enhancement using stocking is a common practice to manage reservoirs for biomass production. In many cases, there appears to be little control over whether the stocking activity is appropriate or necessary. Cuban reservoir fisheries have been usually managed to maximize fish biomass. Blue tilapia have been introduced and supplemented in reservoirs, and Chines ...
DOI:
10.1046/j.1365-2400.1999.00133.x

82. Histological changes in collagen related to textural development of prawn meat during heat processing

Author:
Mizuta, S.; Yamada, Y.; Miyagi, T.; Yoshinaka, R.
Source:
Journal of food science 1999 v.64 no.6 pp. 991-995
ISSN:
0022-1147
Subject:
deformation; texture; muscles; histology; resistance to penetration; carp; collagen; firmness; solubility; shrimp; Marsupenaeus japonicus; temperature; hot water treatment; cooking; cooking quality
DOI:
10.1111/j.1365-2621.1999.tb12266.x

83. Larval rearing of common carp Cyprinus carpio: a comparison between natural and artificial diets under three stocking densities

Author:
Sharma, J.G.; Chakrabarti, R.
Source:
Journal of the World Aquaculture Society 1999 v.30 no.4 pp. 490-495
ISSN:
0893-8849
Subject:
carp; larvae; stocking rate; feeds; fish feeding; mortality; body weight; proteolysis; digestive tract; rearing
DOI:
10.1111/j.1749-7345.1999.tb00997.x

84. Myofibril-bound serine proteinase (MBP) and its degradation of myofibrillar proteins

Author:
Cao, M.J.; Hara, K.; Osatomi, K.; Tachibana, K.; Izumi, T.; Ishihara, T.
Source:
Journal of food science 1999 v.64 no.4 pp. 644-647
ISSN:
0022-1147
Subject:
carp; myofibrils; serine proteinases; myosin; contractile proteins; actin; tropomyosins; proteolysis; heat stability; gels; thermal degradation; fish paste
DOI:
10.1111/j.1365-2621.1999.tb15102.x

85. Passing of northern pike and common carp through experimental barriers designed for use in wetland restoration

Author:
John R. P. French; Douglas A. Wilcox; S. Jerrine Nichols
Source:
Wetlands 1999 v.19 no.4 pp. 883-888
ISSN:
0277-5212
Subject:
carp; pest control; pike; environmental protection; wetlands; Michigan
Abstract:
... Restoration plans for Metzger Marsh, a coastal wetland on the south shore of western Lake Erie, incorporated a fish-control system designed to restrict access to the wetland by large common carp (Cyprinus carpio). Ingress fish passageways in the structure contain slots into which experimental grates of varying size and shape can be placed to selectively allow entry and transfer of other large fish ...
DOI:
10.1007/BF03161790

86. Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes

Author:
Geurden, I.; Bergot, P.; Ryckeghem, K. van.; Sorgeloos, P.
Source:
Aquaculture 1999 v.171 no.1/2 pp. 93-107
ISSN:
0044-8486
Subject:
chemical composition; feeds; quantitative analysis; phosphatidylcholines; carp; monounsaturated fatty acids; saturated fatty acids; larvae; polyunsaturated fatty acids; biological development

87. Purification and Characterization of Serum Serpin from Carp (Cyprinus carpio)

Author:
Futoshi Aranishi
Source:
Marine biotechnology 1999 v.1 no.1 pp. 81-88
ISSN:
1436-2228
Subject:
Cyprinus carpio; antibodies; blood serum; carp; cattle; molecular weight; muscles; polypeptides; proteinase inhibitors; tissues; trypsin
Abstract:
... A serine proteinase inhibitor, termed serpin62, was purified to homogeneity from carp serum with an increase in specific inhibitory activity of 6.2-fold and a 3% recovery rate after separation from α₁-antitrypsin. Specific inhibitory activity of serpin62 against bovine pancreatic trypsin was less than half of the specific antitryptic activity of α₁-antitrypsin. Under both reducing and nonreducing ...
DOI:
10.1007/PL00011755

88. Purification and Characterization of α1-Proteinase Inhibitor from Carp (Cyprinus carpio) Serum

Author:
Futoshi Aranishi
Source:
Marine biotechnology 1999 v.1 no.1 pp. 33-43
ISSN:
1436-2228
Subject:
Cyprinus carpio; blood serum; carp; cattle; chymotrypsin; molecular weight; pH; polypeptides; proteinase inhibitors; temperature; trypsin
Abstract:
... α₁-Proteinase inhibitor was purified to homogeneity from carp serum with an increase in specific inhibitory activity of 17-fold and a 3% recovery rate. The inhibitor was estimated to have molecular weight of 55,000 under reducing and nonreducing conditions, indicating its composition of a single polypeptide. The inhibitor immunologically crossreacted faintly with carp muscular serine proteinase in ...
DOI:
10.1007/PL00011749

89. Purification, characterization, and molecular cloning of an outer layer protein of carp fertilization envelope

Author:
Chang, Y.S.; Lu, L.F.; Lai, C.Y.; Kou, Y.H.; Huang, F.L.
Source:
Gamete research 1999 v.54 no.2 pp. 186-193
ISSN:
1040-452X
Subject:
animal proteins; carp; chorion; amino acid sequences; fertilization (reproduction); nucleotide sequences
DOI:
10.1002/(SICI)1098-2795(199910)54:2<186::AID-MRD11>3.0.CO;2-G
PubMed:
10471479

90. Purification, characterization, and molecular cloning of carp hyosophorin

Author:
Tsao, C.C.; Huang, F.L.; Chang, Y.S.
Source:
Gamete research 1999 v.52 no.3 pp. 288-296
ISSN:
1040-452X
Subject:
carp; amino acid sequences; nucleotide sequences; oocytes; glycoproteins
DOI:
10.1002/(SICI)1098-2795(199903)52:3<288::AID-MRD6>3.0.CO;2-U
PubMed:
10206660

91. Sedimentation and resuspension in earthen fish ponds

Author:
Avnimelech, Y.; Kochva, M.
Source:
Journal of the World Aquaculture Society 1999 v.30 no.4 pp. 401-409
ISSN:
0893-8849
Subject:
stocking rate; organic matter; silicon; nitrogen; carp; iron; turbidity; Oreochromis; carbon; aluminum; biomass; fish ponds
DOI:
10.1111/j.1749-7345.1999.tb00988.x

92. Technical efficiency of carp production in Pakistan

Author:
Sharma, K.R.
Source:
Aquaculture economics & management 1999 v.3 no.2 pp. 131-141
ISSN:
1365-7305
Subject:
fish farms; carp; technology; fish ponds; mathematical models; water; fish feeding; administrative management; intensive forestry; Pakistan
DOI:
10.1080/13657309909380240

93. The possible role of isoforms of cytochrome c oxidase subunit VIa in mammalian thermogenesis

Author:
M. Hüttemann; V. Frank; B. Kadenbach
Source:
Cellular and molecular life sciences 1999 v.55 no.11 pp. 1482-1490
ISSN:
1420-682X
Subject:
adenosine diphosphate; adenosine triphosphate; amino acid sequences; carp; cattle; complementary DNA; cytochrome-c oxidase; evolution; heart; heat production; kidneys; liver; protons; trout; tuna
Abstract:
... A single cDNA of cytochrome c oxidase subunit VIa was characterised from liver, heart and the thermogenic organ of the partially endotherm tuna fish. The amino acid sequence revealed high identity with subunit VIa from carp and trout, but low identity to subunits VIaL (liver type) and VIaH (heart type) of mammalian cytochrome c oxidase. In reconstituted cytochrome c oxidase from bovine heart, the ...
DOI:
10.1007/s000180050387

94. Yersinia ruckeri Septicaemia in Experimentally Infected Carp (Cyprinus Carpio L.) Fingerlings

Author:
Anera Berc; Z. Petrinec; Željka Matašin; Z. Kozarić
Source:
Acta veterinaria Hungarica 1999 v.47 no.2 pp. 161-172
ISSN:
1588-2705
Subject:
Cyprinus carpio; Oncorhynchus mykiss; Yersinia ruckeri; bacteria; carp; chronic diseases; enteritis; fingerlings; freshwater fish; histopathology; inflammation; intestines; intraperitoneal injection; kidneys; liver; necrosis; pathogenicity; peritonitis; septicemia; spleen
Abstract:
... The presence of Yersinia ruckeri, the causal agent of enteric redmouth dis- ease (ERM) in salmonids and a few other freshwater fish, has so far been reported from a variety of sources including the intestine of healthy carp. Since there are no data on the pathogenicity of this bacterium for carp, 15 fingerlings were experi- mentally infected by intraperitoneal injection of about 5 × 10⁵ cells. Thi ...
DOI:
10.1556/004.47.1999.2.2

95. A new approach for the determination of fish freshness by electrochemical impedance spectroscopy

Author:
Niu, J.; Lee, J.Y.
Source:
Journal of food science 2000 v.65 no.5 pp. 780-785
ISSN:
0022-1147
Subject:
food spoilage; carp; food storage; frequency; herring; cold storage
Abstract:
... Changes in several dielectric parameters of carp, herring and sea bass during their storage after death at 4 degrees C, 15 degrees C and 25 degrees C were examined by electrochemical impedance spectroscopy (EIS) in the frequency range of 0.1 Hz to 100 kHz. This method offers a simple, rapid and in situ measurement of the onset of spoilage. The phase angle and admittance changes are the best freshn ...
DOI:
10.1111/j.1365-2621.2000.tb13586.x

96. Addition of Signal Leader Sequences to the N-Termini of Olfactory Receptor Proteins Enhances Their Expression in Xenopus Oocyte

Author:
Akihito YASUOKA; Yasufumi EMORI; Keiko ABE
Source:
Bioscience, biotechnology, and biochemistry 2000 v.64 no.8 pp. 1688-1695
ISSN:
1347-6947
Subject:
Nematoda; Tetraodontidae; Xenopus; biotechnology; carp; epitopes; glycosylation; olfactory receptors; oocytes; rats
Abstract:
... Several recent papers have reported the difficulties in expressing olfactory receptor proteins (ORs) in heterologous systems, and proposed that some sequences in ORs have negative effects on their efficient expression. To obtain an efficient expression system of ORs, we modified N-terminal sequences of ORs through the addition of exogenous sequences. Three kinds of sequences, designated as 5HT, V, ...
DOI:
10.1271/bbb.64.1688

97. An automated system for egg collection, hatching, and transfer of larvae in a freshwater finfish hatchery

Author:
Liu, F.G.; Lin, T.S.; Huang, D.U.; Perng, M.L.; Liao, I.C.
Source:
Aquaculture 2000 v.182 no.1/2 pp. 137-148
ISSN:
0044-8486
Subject:
fish culture; water reuse; Ctenopharyngodon idella; hybrids; ova; gonadotropin-releasing hormone; Morone saxatilis; carp; spawning; fertilization (reproduction); Hypophthalmichthys nobilis; Morone chrysops; human chorionic gonadotropin; tanks; larvae; application rate; filters; fish ponds

98. Artificial spawning of carp Cyprinus carpio L.: differences between the effects on reproduction in females of Polish and Hungarian provenance treated wtih carp pituitary and (D-Ala6) GnRH ProNHEt (Kobarelin)

Author:
Brzuska, E.
Source:
Aquaculture research 2000 v.31 no.5 pp. 457-465
ISSN:
1355-557X
Subject:
weight; ova; gonadotropin-releasing hormone; fecundity; carp; embryo (animal); fertilization (reproduction); pituitary hormones; injection; provenance; ovulation; mortality; Poland; Hungary
DOI:
10.1046/j.1365-2109.2000.00469.x

99. Early structural changes in myosin rod upon heating of carp myofibrils

Author:
Konno, K.; Yamamoto, T.; Takahashi, M.; Kato, S.
Source:
Journal of agricultural and food chemistry 2000 v.48 no.10 pp. 4905-4909
ISSN:
0021-8561
Subject:
carp; skeletal muscle; molecular conformation; solubility; denaturation; proteolysis
Abstract:
... Upon heating carp myofibrils at 40 degrees C, the amount of myosin that is soluble and monomeric dropped very quickly, roughly 5 times faster than the ATPase inactivation. This rapid decrease of solubility was well explained by a rapid denaturation of the rod portion as measured by chymotryptic digestibility. Chymotryptic digestion of heated myofibrils in a low-salt medium with EDTA generated a re ...
DOI:
10.1021/jf990479i
PubMed:
11052753

100. Effect of dietary fish meal levels on environmental phosphorus loading from carp culture

Author:
PARVEEN JAHAN; TAKESHI WATANABE; SHUICHI SATOH; VISWANATH KIRON
Source:
Fisheries science 2000 v.66 no.2 pp. 204-210
ISSN:
0919-9268
Subject:
blood meal; carp; crude protein; digestible energy; experimental diets; fish culture; fish meal; fish production; growth performance; lakes; nitrogen; phosphorus; proteins; satiety; soybean meal
Abstract:
... The present study was carried out to reduce the total phosphorus loading (T‐P) from carp by replacing dietary fish meal with alternate proteins (blood meal and defatted soybean meal). The experimental diets were formulated according to the Lake Kasumigaura Standard (crude protein < 35%, digestible energy > 3.5 kcal/g) and contained fish meal at the levels of 10, 15, 20, 25, and 30%. The dietary to ...
DOI:
10.1046/j.1444-2906.2000.00036.x